Food and Beverage
Capriotti’s Brings Its Beloved Sandwiches to Abilene Thanks to Local Superfan
Abilene, Texas, get ready! The much-loved Capriotti’s Sandwich Shop is set to open a new location right in your backyard, at 3655 Catclaw Dr., this coming August 27. Known for its delicious hand-crafted cheese steaks, freshly roasted turkey subs, and so much more, Capriotti’s is a name that brings water to the mouths of sandwich lovers everywhere. And now, thanks to a longtime fan, these unique flavors are making their way to Abilene.
A Dream Turned Reality
Local entrepreneur Matt Farler is the man behind the magic. His journey with Capriotti’s started during his college years at the University of Nevada in Las Vegas, where he discovered what would become his favorite sandwich, the Capastrami—an irresistible concoction of hot pastrami, Swiss cheese, Russian dressing, and coleslaw. Capriotti’s was more than just a food spot for Matt and his friends; it was a second home, a place of warmth and connection. Now, Matt wants to bring that same sentiment to his own community in Abilene.
“In college, Capriotti’s was more than a sandwich shop—it was a place of connection and comfort,” Farler shared. “I am so thrilled to be able to bring the franchise to the people of Abilene for the very first time; to the community that my family and I call home!”
More Than Just Sandwiches
Indeed, Capriotti’s is not just about sandwiches. It embodies a 40-year tradition of culinary excellence—slow-roasting whole, all-natural turkeys in-house every day. Their expansive menu features a variety of mouth-watering options including The Bobbie, voted “The Greatest Sandwich in America” by an AOL.com reader’s poll, crafted from oven-roasted turkey, cranberry sauce, stuffing, and mayo. True to its reputation, the cheese steaks can be enjoyed with premium steak, chicken, or Impossible plant-based meat.
A Boost to the Local Economy
The new location will not only satiate taste buds but also bring new job opportunities to Abilene, supporting the local economy. Plus, with Capriotti’s commitment to convenience, sandwich lovers can look forward to placing orders online, on the phone, or via third-party delivery services—ensuring that everyone can enjoy their subs however they prefer.
For the Fans
Dedicated fans and new customers alike can take advantage of the CAPAddicts Rewards app, available on iOS and Android, to earn points, redeem rewards, and even score some free food. Whether it’s a quick lunch, a family dinner, or a special event, Capriotti’s offers something for everyone with options ranging from cold sub party trays to hot homemade meatball bars for catering.
As Matt Farler’s dreams of sharing his favorite sandwich shop with his community come to fruition, the people of Abilene are in for a delightful culinary treat with this new Capriotti’s location. Whether you’re a fan of a classic turkey sub, a cheeky cheese steak, or looking to explore new flavors, Capriotti’s at 3655 Catclaw Dr. is the new go-to spot you won’t want to miss.
For more information, please visit www.capriottis.com, or call (325) 704-1179.
About Capriotti’s Sandwich Shop
Founded in 1976, Capriotti’s Sandwich Shop is an award-winning national franchised restaurant chain that remains true to its 40-year tradition of slow-roasting whole, all-natural turkeys in-house every day. Capriotti’s cold, grilled, and vegetarian subs, cheesesteaks and salads are available at more than 175 locations across the United States. Capriotti’s signature sub, The Bobbie®, was voted “The Greatest Sandwich in America” by thousands of readers across the country, as reported by AOL.com. Capriotti’s fans can also download the CAPAddicts Rewards app for iOS and Android, where they can earn and redeem rewards. Capriotti’s plans to grow to over 750 locations by 2032 and was ranked on Fast Casual’s Top Movers & Shakers List each of the last four years (2020-23). For more information, visit capriottis.com. Like Capriotti’s on Facebook, follow on Twitter or Instagram. (PR Newswire)
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SOURCE Capriotti’s Sandwich Shop
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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Food and Beverage
Show Your Love with a Special Sweet Dessert
Homemade desserts like Cheesecake Cookie Cups are a thoughtful way to show love. They can be made for special occasions or regular nights at home.
Show Your Love with a Special Sweet Dessert
(Family Features) Going above and beyond for your loved ones, whether it’s a special occasion or a regular night at home, can show just how much you care. Homemade desserts like these Cheesecake Cookie Cups offer a perfect way to make a delicious treat with love. Find more dessert ideas at Culinary.net.
Watch video to see how to make this recipe!
Cheesecake Cookie Cups
Recipe courtesy of “Cookin’ Savvy“
Yield: 12 cups
- 2 packages (16 ounces each) chocolate chip cookie dough
Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- crumbled cookies, for topping (optional)
- sprinkles, for topping (optional)
- Heat oven to 350 F.
- In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.
- With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.
- If desired, use piping bag and pipe pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.
SOURCE:
Culinary.net
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(Family Features) It’s tough to beat an easy dinner that’s equal parts comforting, convenient and delicious. This Loaded Hamburger Potato Casserole is no exception – just brown ground beef then mix in a casserole dish with potatoes, bacon, cheese and more before baking for an hour. Find more casserole recipes and beyond at Culinary.net.
Loaded Hamburger Potato Casserole
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound ground hamburger
- 1 tablespoon garlic powder
- 1 bag (1 1/2 pounds) tri-colored baby potatoes
- 1 can (10 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup fried onions (optional)
- 1 cup shredded cheddar cheese
- 2 1/2 ounces bacon pieces
- salt, to taste
- pepper, to taste
- chives or green onions, for topping
- Heat oven to 375 F.
- In skillet over medium heat, brown ground beef with garlic powder; drain and set aside.
- Cut potatoes into small pieces. In casserole dish, mix beef; potatoes; soup; sour cream; milk; fried onions, if desired; cheese; and bacon pieces. Season with salt and pepper, to taste. Bake, covered, 50 minutes then uncover and bake 10 minutes.
- Top with chives or green onions.
SOURCE:
Culinary.net
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Savory Pork Chili Fresh from the Slow Cooker
(Family Features) If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy” offers a hearty meal that serves a crowd.
Visit Culinary.net to find more family-friendly dinner inspiration and step-by-step recipe videos.
Watch video to see how to make this recipe!
Barbecue Chili
Recipe courtesy of “Cookin’ Savvy”
Servings: 8-10
- 1 pork loin (2-3 pounds)
- 1 can (10 ounces) diced tomatoes and green chilies
- 2 cups barbecue sauce, divided
- 1 cup water
- 1 can (29 ounces) tomato sauce
- 2 cans (27 ounces each) chili beans
- 1 package chili seasoning
- 1 tablespoon barbecue seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- sour cream, for serving
- shredded cheddar cheese, for serving
- corn chips, for serving
- Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours.
- Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and pepper, to taste.
- Cook over medium heat 20 minutes, stirring occasionally. Serve with sour cream, shredded cheese and corn chips.
Tip: Add can of beans if serving bigger crowd.
SOURCE:
Culinary.net
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