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Colonialism’s legacy has left Caribbean nations much more vulnerable to hurricanes
Farah Nibbs, University of Maryland, Baltimore County
Long before colonialism brought slavery to the Caribbean, the native islanders saw hurricanes and storms as part of the normal cycle of life.
The Taino of the Greater Antilles and the Kalinago, or Caribs, of the Lesser Antilles developed systems that enabled them to live with storms and limit their exposure to damage.
On the larger islands, such as Jamaica and Cuba, the Taino practiced crop selection with storms in mind, preferring to plant root crops such as cassava or yucca with high resistance to damage from hurricane and storm winds, as Stuart Schwartz describes in his 2016 book “Sea of Storms.”
The Kalinago avoided building their settlements along the coast to limit storm surges and wind damage. The Calusa of southwest Florida used trees as windbreaks against storm winds.
In fact, it was the Kalinago and Taino who first taught the Europeans – primarily the British, Dutch, French and Spanish – about hurricanes and storms. Even the word ‘hurricane’ comes from Huracán, a Taino and Mayan word denoting the god of wind.
But then colonialism changed everything.
I study natural disasters in the Caribbean, including how history molded responses to disasters today.
The current disaster crisis that the Caribbean’s small islands are experiencing as hurricanes intensify did not start a few decades ago. Rather, the islands’ vulnerability is a direct result of the exploitative systems forced upon the region by colonialism, its legacies of slave-based land policies and ill-suited construction and development practices, and its environmental injustices.
Forcing people into harm’s way
The colonial powers changed how Caribbean people interacted with the land, where they lived and how they recovered from natural hazard events.
Rather than growing crops that could sustain the local food supply, the Europeans who began arriving in the 1600s focused on exploitative extractive economic models and export cash crops through the plantation economy.
They forced Indigenous people off their lands and built settlements along the coast, which made it easier to import enslaved peoples and goods and to export cash crops such as sugar and tobacco to Europe – and also left communities vulnerable to storms. They also developed settlements in low-lying areas, often near rivers and streams, which could provide transportation for agricultural produce but which became flood risks during heavy rains.
Today, more than 70% of the Caribbean’s population lives along the coast, often less than a mile from the shore. These coastlines are not only highly exposed to hurricanes but also to sea-level rise fueled by climate change.
Legacies of slave-based land policies
Colonialism’s legacy of land policies has also made recovery from disasters much harder today.
When colonial powers took over, a few landowners were given control of most of the land, while the majority of the population was forced onto marginal and small areas. The local population had no legal right to the land, as the people did not possess land certificate titles or deeds and were often forced to pay rent to landlords.
After independence, most island governments tried to acquire land from former plantations or estates and to redistribute it to the working class. But these efforts, mainly in the 1960s and ’70s, largely failed to transform land ownership, improve economic development or reduce vulnerability.
One colonial legacy perpetuating vulnerability to this day is known as crown land, or state land. In the English-speaking Caribbean, all land for which there was no land grant was considered property of the British crown. Crown land can be found in every English-speaking island to this day. https://www.youtube.com/embed/YTckM-cNeII?wmode=transparent&start=0 How colonial powers controlled the Caribbean over time.
For example, in Barbuda, all land is vested in the “crown in perpetuity” on behalf of Barbudans. This means that an individual born on the island of Barbuda cannot individually own land.
Instead, land is communally owned, which limits access to the credit and development opportunities that were sorely needed to reconstruct the island after Hurricane Maria in 2017. Most Barbudans were unable to insure their homes because they had no title deeds to their property.
This and other collective land tenure systems created by colonialism places Caribbean residents at greater risk from a variety of natural hazards and limits their ability to seek financial credit for disaster recovery today.
The roots of poor construction
Vulnerability to disasters in the Caribbean also has roots in post-slavery housing construction and subsequent failures to institute proper building codes.
After emancipation from slavery, freed people had no right nor access to land. To build houses, they were forced to lease land from the former enslavers who at a whim could terminate their employment or kick them off the land.
This led to the development of a particular type of housing structure known as chattel houses in countries such as Barbados. These houses are tiny and were constructed in a way in which they could be easily taken apart and loaded onto carts, should the residents be forced out by their former enslavers. Many Bajans still live in these houses today, although quite a few have been converted to restaurants or shops.
In Aruba, Bonaire and Curaçao, owned by the Dutch, slave huts were built along the coast, on land not suitable for agriculture and easily damaged by storms. These former slave huts are now tourist attractions, but the colonial patterns of settling along the coast has left many coastal communities exposed to hurricane damage and rising seas.
The vulnerability of such houses is not only a result of their exposure to natural hazards but also the underlying social structures.
In many islands today, poorer residents can’t afford protective measures, such as installing storm shutters or purchasing solar-powered generators.
They often live in marginal and disaster-prone areas, such as steep hillsides, where housing tends to be cheaper. Houses in these areas are also often poorly constructed with low-grade materials, such as galvanized sheeting for roofs and walls.
This situation is made worse by the informal and unregulated nature of residential housing construction in the region and the poor enforcement of building codes.
Due to the legacy of colonialism, most housing or building standards or codes in the Commonwealth Caribbean are relics from the United Kingdom and in the French Antilles from France. Building standards across the region lack uniformity and are generally subjective and uncontrolled. Financial limitations and staffing constraints mean that codes and standards more often than not remain unenforced.
Progress, but still a lot of work to do
The Caribbean has made progress in developing wind-related building codes to try to increase resilience in recent years. And while damage from torrential rain is still not properly addressed in most Caribbean building standards, scientific guidance is available through the Caribbean Institute for Meteorology and Hydrology in Barbados.
Individual islands, including Dominica and Saint Lucia, have new minimum building standards for recovery after disasters. The island of Grenada is hoping to guide new construction as it recovers from Hurricane Beryl. Trinidad and Tobago has developed a national land use strategy but has struggled to use it.
Construction standards can help the islands build resilience. But work remains to be done to overcome the legacy of colonial-era land policies and development that have left island towns vulnerable to increasing storm risks.
Farah Nibbs, Assistant Professor of Emergency and Disaster Health Systems, University of Maryland, Baltimore County
This article is republished from The Conversation under a Creative Commons license. Read the original article.
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How to make every day recycling day
(Family Features) With so many mixed messages, recycling can feel confusing, but the truth is simpler than you might think. Recycling isn’t just for today – it’s a year-round commitment to a healthier planet.
In honor of National Recycling Day, consider these facts about recycling from the experts and tips to make a difference.
Recycling Is Real
Americans recycle more than 6 billion pounds of plastic every year. Among the plastics recycled, polyethylene terephthalate (PET) remains a responsible material choice. PET is the world’s most recycled plastic, with more than 1.8 billion pounds of PET bottles and containers recovered in the U.S. annually. Since PET bottles can be made from 100% post-consumer recycled content, each recycled bottle contributes to a circular economy where materials are continuously reused instead of wasted.
Recycling PET Plastic is Better for the Environment
Countless others from academics, researchers and industry experts show plastics, such as PET specifically, often have a lower environmental impact. In fact, glass bottles produce three times the greenhouse gas emissions compared to PET bottles, and making an aluminum can produces twice the emissions, according to Life Cycle Assessment studies. Producing PET also uses less energy and water and lowers acid rain and smog potential. Using and recycling PET is a more responsible, more eco-friendly choice than banning plastic outright.
Recycling Saves Energy
Recycling PET bottles requires less energy than producing new glass bottles or aluminum cans. Every PET bottle you recycle helps conserve resources and supports a more responsible production cycle.
Not All Plastics are Created Equal
PET is a superstar among plastics because it can be recycled repeatedly without losing strength or quality. It’s also an inexpensive, lightweight and shatter-resistant package that preserves and protects the food and medicine people place in their bodies.
Recycling Can be Easy
Recycling services can be accessible, with many communities across the U.S. offering easy ways to recycle. Today more than 73% of all U.S. households have access to recycling, according to The Recycling Partnership.
By staying informed, choosing packaging that’s easily recyclable and recycling consistently, you can help build a more sustainable future every day. Visit recyclecheck.org to find out where you can recycle in your community.
5 Recycling Tips
- Know your plastics. Look for the No. 1 recycling symbol – inside three arrows forming a triangular shape – to identify polyethylene terephthalate (PET), helping ensure your recycling efforts are impactful.
- Recycle PET plastic packaging over bans. Choose products packaged in PET bottles where possible, as recycling PET reduces reliance on resource-heavy materials and greenhouse gas emissions.
- See recycling as energy conservation. PET bottle recycling uses significantly less energy compared to producing new glass bottles or aluminum cans.
- Think of recycling as an investment. Every PET container you recycle contributes to a circular economy and more sustainable world.
- Get involved within your community. Connect with local recycling programs and stay updated on your area’s recycling guidelines by visiting recyclecheck.org.
Photo courtesy of Shutterstock
SOURCE:
Amcor Rigid Packaging
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Excitement is building as NASA prepares for the upcoming launch of the Progress 90 spacecraft, a critical mission that will deliver essential supplies to the crew aboard the International Space Station (ISS). With a launch scheduled for 7:22 a.m. EST on Thursday, November 21, from the Baikonur Cosmodrome in Kazakhstan, this unpiloted Roscosmos cargo spacecraft will transport nearly three tons of food, fuel, and vital equipment to the Expedition 72 crew.
Tune In for Live Coverage
NASA is offering live launch coverage starting at 7:00 a.m. EST on the day of the launch, available on NASA+ and their official website. This is a fantastic opportunity for space enthusiasts and curious minds alike to witness firsthand the relentless efforts of international space collaboration. Not sure how to catch the excitement? NASA has made it easy! Their live coverage can be accessed through various platforms, including social media, so you won’t miss a moment of this thrilling event.
Mission Timeline
Following the launch, the Progress 90 spacecraft will embark on a two-day journey to the ISS, a remarkable feat of engineering and logistics. It is scheduled to autonomously dock at the space-facing port of the Poisk module on Saturday, November 23, at 9:35 a.m. EST. Make sure to tune in for NASA’s coverage of the docking process, which will begin at 8:45 a.m. that same day. Observing the intricate choreography of rendezvous and docking showcases the ingenuity of modern space missions.
Before Progress 90 arrives, it’s important to note that the previous Progress 88 spacecraft will undock from the Poisk module on Tuesday, November 19. Although NASA will not stream this undocking event, it marks another step in efficient cargo operations at the ISS.
What Happens Next?
Once docked, the Progress 90 spacecraft will remain attached to the ISS for approximately six months, providing continuous support to the crew. When it completes its mission, the spacecraft will carry away any used supplies and cargo, ensuring a tidy and efficient living environment aboard the station. It will then safely re-enter Earth’s atmosphere, disposing of invaluable trash generated during the mission.
The Role of the ISS in Space Exploration
For over 24 years, NASA has played a key role in maintaining a continuous human presence in low Earth orbit, enabling groundbreaking research and scientific exploration that simply cannot be achieved on our home planet. The ISS serves as a unique laboratory that allows for experiments in microgravity, helping scientists make discoveries that will not only benefit life on Earth but also pave the way for future space exploration.
The station is poised to support NASA’s ambitious goals for the Artemis program, which aims to return humans to the Moon and expand our presence in the solar system. Ultimately, this sustained effort will guide us toward the dream of human exploration of Mars.
Join the Journey!
As we look forward to another exciting chapter in space travel with the Progress 90 mission, we encourage everyone to join the conversation. Share your thoughts, watch the launch, engage with fellow enthusiasts online, and marvel at the boundaries that humanity is pushing through science and collaboration. Space is within our reach, and every mission takes us one step closer to understanding our universe!
Together, let’s celebrate the spirit of exploration and the collaborative advances in human innovation that make missions like this possible. See you on launch day! 🌌🚀✨
Get breaking news, images and features from the space station on Instagram, Facebook, and X.
Learn more about the International Space Station, its research, and its crew, at:
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(Culinary.net) Prepping for Thanksgiving gatherings is plenty of work on its own, and when family and guests can’t stay out of your way in the kitchen, you’ll need the perfect appetizer as a distraction. This Loaded Spinach Dip offers a little something for everyone with ooey-gooey goodness and just the right touch of bacon.
Find more shareable holiday appetizers by visiting Culinary.net.
Loaded Spinach Dip
Recipe courtesy of “Cookin’ Savvy”
Servings: 8-10
- 16 ounces softened cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 10 ounces thawed spinach
- 14 ounces drained canned artichoke hearts, roughly chopped
- 1 package (2 1/2 ounces) real bacon pieces
- 1 cup Parmesan cheese
- 1 cup mozzarella cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- salt, to taste
- pepper, to taste
- pretzel bites, toasted baguette slices, crackers or veggies, for serving
- Heat oven to 375 F.
- In large bowl, mix cream cheese, mayo and sour cream. Add spinach, artichoke hearts, bacon, Parmesan and mozzarella. Mix in garlic powder and onion powder. Add salt and pepper, to taste.
- Spoon into oven-safe skillet or baking dish and bake 20-25 minutes. Serve with pretzel bites, toasted baguette slices, crackers or veggies.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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