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Elevate Pizza Night with Premium Toppings

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Pizza

(Family Features) A family debate over what’s for dinner often ends with one word: pizza. Next time you land on pizza night, take it to the next level with premium ingredients everyone can agree on.

Elevating the pizza experience starts with tasty toppings that allow you to customize for everyone’s preferences, such as Carando’s Dry Sausage line. Featuring three varieties – Italian Dry Salame, Pepperoni and Genoa Salame, as well as a duo pack with Genoa Salame and Pepperoni – the line is made of all-natural ingredients that pairs effortlessly with an array of dishes.

Uncured and well-seasoned for classic Italian flavor, it allows families to elevate pizza night with options like Genoa Salame and Pepperoni Three-Cheese White Pizza. This cheesy, flavor-packed recipe is ready in just 20 minutes without sacrificing taste, making it perfect for busy weeknights.

When the weekend rolls around and it’s time for a savory snack or in-home entertaining, put premium dry sausage at centerstage with this Tour of Italy Charcuterie Board. Ideal for serving a crowd or sharing during family movie night, this platter calls for cheeses, olives, a homemade mostarda and Carando’s high-protein sausage that’s dried and sliced to perfection. Made with select cuts of meat and a longstanding recipe, it’s a classic star ingredient for meat and cheese boards. Each 5-ounce package contains 6-10 grams of protein per serving without added MSG or artificial flavorings, ingredients or colorings.

Visit Carando.com to find more recipes that take pizza night or your next summertime event to the next level.

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Genoa Salame and Pepperoni Three-Cheese White Pizza

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6

  • 2          pizza dough balls
  • 1/4       cup extra-virgin olive oil
  • 2          tablespoons fresh garlic, minced
  • 2          tablespoons anchovy filets, chopped
  • 1          cup Parmesan cheese, grated
  • 1          pound fontina cheese, shredded
  • 1          pound fresh mozzarella pearls
  • 1          package Carando Charcuterie Duo
  • 2          tablespoons flat-leaf parsley, chopped
  1. Preheat oven to 425 F.
  2. Stretch each dough ball over separate lightly greased, 14-inch pizza pans.
  3. Drizzle 1/8 cup olive oil on top of each crust then top each with 1 tablespoon garlic and 1 tablespoon anchovies followed by 1/2 cup Parmesan cheese, 1/2 pound fontina cheese, 1/2 pound fresh mozzarella pearls and 1/2 package charcuterie duo.
  4. Bake pizzas about 15 minutes, or until cheese is bubbly and crust is golden brown.
  5. Remove pizzas from oven and garnish each with 1 tablespoon chopped parsley.
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Tour of Italy Charcuterie Board

Prep time: 20 minutes
Servings: 3-4

Mostarda:

  • 1/2       cup apricot preserves
  • 1/4       cup whole-grain mustard

Charcuterie Board:

  • 1          package (5 ounces) Carando Uncured Genoa Salame
  • 1          package (5 ounces) Carando Uncured Dry Salame
  • 1          package (5 ounces) Carando Uncured Pepperoni
  • 5          ounces fontina cheese
  • 5          ounces provolone piccante cheese
  • 5          ounces fresh mozzarella pearls
  • 6          ounces olives
  • 6          ounces giardiniera (pickled vegetables in oil)
  • crackers, crostini or bread, for serving
  • fresh basil, for garnish
  • cherry tomatoes, for garnish
  1. To make mostarda: Mix apricot preserves and whole-grain mustard.
  2. To prepare charcuterie board: On large board or platter, arrange mostarda, genoa salame, dry salame, pepperoni, fontina cheese, provolone piccante cheese, mozzarella pearls, olives and giardiniera. Serve with crackers, crostini or bread and garnish with fresh basil and cherry tomatoes.

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SOURCE:
Carando

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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recipes

Keep Your Kitchen Clear with an Ooey-Gooey Appetizer for Guests

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appetizer

(Culinary.net) Prepping for Thanksgiving gatherings is plenty of work on its own, and when family and guests can’t stay out of your way in the kitchen, you’ll need the perfect appetizer as a distraction. This Loaded Spinach Dip offers a little something for everyone with ooey-gooey goodness and just the right touch of bacon.

Find more shareable holiday appetizers by visiting Culinary.net.

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Loaded Spinach Dip

Recipe courtesy of “Cookin’ Savvy”
Servings: 8-10

  • 16 ounces softened cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 10 ounces thawed spinach
  • 14 ounces drained canned artichoke hearts, roughly chopped
  • 1 package (2 1/2 ounces) real bacon pieces
  • 1 cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt, to taste
  • pepper, to taste
  • pretzel bites, toasted baguette slices, crackers or veggies, for serving
  1. Heat oven to 375 F.
  2. In large bowl, mix cream cheese, mayo and sour cream. Add spinach, artichoke hearts, bacon, Parmesan and mozzarella. Mix in garlic powder and onion powder. Add salt and pepper, to taste.
  3. Spoon into oven-safe skillet or baking dish and bake 20-25 minutes. Serve with pretzel bites, toasted baguette slices, crackers or veggies.

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SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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A Savory Way to Start Holiday Celebrations

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Holiday

(Culinary.net) It’s the holiday season and your family can feel the cheer as loved ones fill their appetizer plates and excitement fills the air as gifts are being placed beneath the tree.

Someone asks, munching away near the table, “Wow, how did you make this?” In your mind, you think, “It was too easy.”

These Savory Cheese Balls are not only simple to make but perfect for any holiday get-together or celebration. They’re fun to create and even more enjoyable to dive in to once finished. Texture and color are the name of the game with this recipe. The result is a beautiful array of red, gold and green, all on one plate.

Start by rolling cream cheese into balls and mixing up three bowls with powerful flavors to create the three different colors. The “green” bowl gets parsley, thyme, rosemary and, of course, some garlic, just for an extra kick of seasoning. The “gold” ball calls for caraway seeds, poppy seeds and garlic. Finally, the “red” ball includes cranberries and pecans.

Simply roll each cream cheese ball around gently until it’s coated. It doesn’t get any simpler than that. Display the array of cheese balls on a festive plate for something equally cheery and heavenly. Serve the plate with crackers, fruit or vegetables for complementary dipping options.

Find more recipes and holiday fun this season at Culinary.net.

Watch video to see how to make this recipe!

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Savory Cheese Balls

Servings: 6-12

  • 2          packages (8 ounces each) cream cheese
  • 2          tablespoons caraway seeds
  • 1          teaspoon poppy seeds
  • 2          cloves garlic, minced, divided
  • 1/4       cup parsley, chopped
  • 2          teaspoons thyme leaves, chopped
  • 1          teaspoon rosemary, chopped
  • 1/4       cup dried cranberries, chopped
  • 2          tablespoons pecans, chopped
  • crackers (optional)
  • fruit (optional)
  • vegetables (optional)
  1. Cut each cream cheese block into three squares. Roll each square into ball.
  2. In small bowl, combine caraway seeds, poppy seeds and half the garlic.
  3. In second small bowl, combine parsley, thyme, rosemary and remaining garlic.
  4. In third small bowl, combine cranberries and pecans.
  5. Roll two cheese balls in seed mixture, two in herb mixture and two in cranberry mixture.
  6. Cut each ball in half and serve with crackers, fruit or vegetables, if desired.

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SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Our Lifestyle section on STM Daily News is a hub of inspiration and practical information, offering a range of articles that touch on various aspects of daily life. From tips on family finances to guides for maintaining health and wellness, we strive to empower our readers with knowledge and resources to enhance their lifestyles. Whether you’re seeking outdoor activity ideas, fashion trends, or travel recommendations, our lifestyle section has got you covered. Visit us today at https://stmdailynews.com/category/lifestyle/ and embark on a journey of discovery and self-improvement.

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Tasty Twists on a Traditional Holiday Treat: 3 red velvet variations of seasonal sweets

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(Family Features) Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the classic cake can take your celebrations to new heights by throwing it back to childhood with a little bite of the past.

Traditional Holiday Ideas

Take a trip down memory lane with “Cookin’ Savvy” and her delicious takes on tradition: Red Velvet Bundt Cake, Red Velvet Cake Balls and Red Velvet Cookie Cutouts, all of which make it easy for the entire family to join together for some fun (and rich homemade flavor) in the kitchen.

Find more “Cookin’ Savvy” recipes at Culinary.net.

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Red Velvet Bundt Cake

Recipe courtesy of “Cookin’ Savvy

  • 1 red velvet cake mix
  • 1 cup all-purpose flour
  • 1 heaping tablespoon cocoa powder
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs
  • 1 stick melted butter

Frosting:

  • 1 stick softened butter
  • 1 package (8 ounces) softened cream cheese
  • 1/4 cup heavy whipping cream
  • 5 cups powdered sugar
  • white sanding sugar (optional)
  1. In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
  2. Grease bundt pan with butter and pour in batter. Bake according to package instructions for bundt cakes then add 10-15 minutes. Let cool before icing.
  3. To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
  4. Ice entire bundt cake or place frosting in piping bag and pipe with back and forth “drip” motion. Sprinkle sanding sugar for sparkly snow appearance, if desired.
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Red Velvet Cake Balls

Recipe courtesy of “Cookin’ Savvy

  • 1 red velvet cake mix
  • 1 cup all-purpose flour
  • 1 heaping tablespoon cocoa powder
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs
  • 1 stick melted butter

Frosting:

  • 1/2 stick softened butter
  • 4 ounces softened cream cheese
  • 1/8 cup heavy whipping cream
  • 2 1/2 cups powdered sugar, plus additional for rolling, divided
  1. Heat oven to 350 F.
  2. In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
  3. Grease 9-by-13-inch pan and pour in batter. Bake 45 minutes.
  4. Remove from oven and use fork to crumble cake then place in large bowl.
  5. To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar. Mix frosting into bowl with cake.
  6. Form cake mixture into balls then roll in powdered sugar.
Holiday

Red Velvet Cookie Cutouts

Recipe courtesy of “Cookin’ Savvy

  • 1 red velvet cake mix
  • 1 cup all-purpose flour
  • 1 heaping tablespoon cocoa powder
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs
  • 1 stick melted butter

Frosting:

  • 1 stick softened butter
  • 1 package (8 ounces) softened cream cheese
  • 1/4 cup heavy whipping cream
  • white sanding sugar (optional)
  1. Heat oven to 350 F.
  2. In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
  3. Cover two cookie sheets with parchment paper. Pour half the mixture onto each sheet. Bake 25-30 minutes.
  4. Let cookies cool then freeze 1 hour. Use cookie cutters to make desired shapes.
  5. To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
  6. Using knife or piping bag, frost cookies. Sprinkle with sanding sugar for sparkly snow appearance, if desired.

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SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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