(Family Features) Once your holiday feast comes to pass, you’re almost certain to find your refrigerator stuffed with leftovers. However, that doesn’t mean you want to eat the same meal again and again in the days that follow.

Creative Holiday Leftovers

The star of many seasonal celebrations, turkey can be reused in a variety of post-holiday dishes to cut down on food waste and create fresh new meals your whole family can enjoy. Featuring a unique blend of 100% natural chili peppers, lime and sea salt, Tajín pairs perfectly with turkey, making it a go-to for creative leftovers.

Gone are the days of simply reheating turkey and stuffing or making a turkey sandwich. Instead, reinvent your holiday extras through fresh takes on classic dishes like this comforting Leftover Holiday Biscuit Pot Pie or spicy Leftover Turkey Carnitas Tacos.

For more holiday recipe inspiration, visit tajin.com/us.

Leftover Holiday Biscuit Pot Pie

Total time: 45 minutes
Servings: 4

Biscuits:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 2 teaspoons cream of tartar
• 1/2 cup cold unsalted butter
• 2/3 cup buttermilk
• 1 tablespoon butter, melted

Turkey Pot Pie Filling:

• 1/2 cup turkey fat
• 1 1/2 cups diced onion
• 1 1/2 cups diced carrots
• 1 1/2 cups diced celery
• 1 bay leaf
• 1 tablespoon minced garlic
• 1 tablespoon chopped thyme
• 1 tablespoon diamond crystal coarse salt
• 1 tablespoon coarse black pepper
• 1 cup all-purpose flour, divided
• 8 cups cold turkey stock
• Tajín Clasico Seasoning, to taste (about 1 tablespoon)
• 6 cups leftover cooked turkey, chopped

1. To make biscuits: In mixing bowl, combine flour, baking powder, sugar, salt and cream of tartar.
2. Grate butter and mix with dry ingredients.
3. Carefully add buttermilk and mix until incorporated.
4. Fold over 5-6 times, roll out and cut into 10-12 rounds.
5. Place cut biscuits on floured surface.
6. Refrigerate 30 minutes.
7. To make turkey pot pie filling: Preheat oven to 375 F.
8. Heat large pot over high heat and add turkey fat.
9. Add onions, carrots, celery, bay leaf, garlic, thyme, salt and pepper; gently sweat.
10. Add 1/2 cup flour and cook 2-3 minutes.
11. Add turkey stock 2 cups at a time, allowing to thicken before adding more.
12. In bowl, mix remaining flour with turkey.
13. Add turkey pot, bring to simmer until thickened.
14. Add seasoning, to taste.
15. Add pot pie filling to casserole dish and gently place biscuits closely together on top.
16. Brush biscuits with melted butter and bake 25-30 minutes.
17. Remove from oven and cool 10-15 minutes before serving.

Leftover Turkey Carnitas Tacos

Total time: 25 minutes
Servings: 2 (2-3 tacos each)

• 4-6 garlic cloves, peeled and separated
• 1 pinch salt
• 1/2 cup fresh bitter orange juice or fresh lime juice with fresh orange juice combo
• 1/2 cup olive oil
• 1 teaspoon Tajín Clasico Seasoning
• 1 cup leftover turkey, shredded
• 1 cup duck fat, ghee or high smoke point oil of choice
• 4-6 tortillas

Toppings (optional):

• pico de gallo
• pickled onions
• cilantro
• pomegranate seeds
• avocado

1. With mortar and pestle, crush together garlic cloves and salt, make paste and place in medium bowl.
2. Stir in juice, olive oil and seasoning.
3. Fold mojo into shredded turkey meat.
4. In large, heavy-bottomed pot over high heat, melt duck fat and wait until it forms a wave. Add turkey, in batches, stirring often, until meat turns light golden brown, then lower heat to medium. Turn off heat.
5. Heat up tortillas, place turkey carnitas on top and add pico de gallo, pickled onions, cilantro, pomegranate seeds or avocado as desired.

Note: Once browned in duck fat, carnitas can be stored in the fat overnight and reheated over low heat to melt fat and warm carnitas.

SOURCE:
Tajín

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

Create a Heart-Healthy Holiday Menu

(Family Features) The traditions of the holidays often include family-favorite meals and seasonal sweets, but enjoying those beloved treats doesn’t always mean giving up health-conscious eating.

This year, before you decide what to prepare for holiday get-togethers, consider the benefits of recipes like this Apple Coffee Cake that follow heart-healthy eating plans. One such plan, the Dietary Approaches to Stop Hypertension (DASH) plan, offers benefits for the heart and helps prevent and treat high blood pressure, too.

Developed by the National Heart, Lung, and Blood Institute (NHLBI), DASH takes a flexible, balanced approach to eating that can help boost your health for the long haul.

• It requires no special foods and instead provides daily and weekly nutritional goals.
• It can lower two major risk factors for heart disease – high blood pressure and high LDL (bad) cholesterol levels, according to NHLBI-funded research.
• It can help you lose weight if you follow the plan and increase your physical activity, research shows.
• If combined with reductions in salt and sodium, it often provides greater health benefits than the eating plan does alone.

To learn more and find DASH-friendly recipes, visit nhlbi.nih.gov/DASH.

Watch video to see how to make this recipe!

Apple Coffee Cake
Recipe courtesy of The Heart Truth program, part of the National Heart, Lung, and Blood Institute
Prep time: 10 minutes
Cook time: 40 minutes
Servings: 20

• 5          cups tart apples, cored, peeled and chopped
• 1          cup sugar
• 1          cup dark raisins
• 1/2       cup pecans, chopped
• 1/4       cup vegetable oil
• 2          teaspoons vanilla
• 1          egg, beaten
• 2 1/2    cups sifted all-purpose flour
• 1 1/2    teaspoons baking soda
• 2          teaspoons ground cinnamon

1. Preheat oven to 350 F. Lightly oil 13-by-9-by-2-inch pan.
2. In large mixing bowl, combine apples with sugar, raisins and pecans; mix well. Let stand 30 minutes.
3. Stir in oil, vanilla and egg.
4. Sift together flour, baking soda and cinnamon. Using about 1/3 of mix at a time, add to apple mixture, stirring just enough to moisten dry ingredients.
5. Turn batter into pan. Bake 35-40 minutes until toothpick inserted in center of cake comes out clean.
6. Cool cake slightly before serving.

SOURCE:
National Heart, Lung, and Blood Institute

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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Indulge Your Sweet Tooth with a Better-for-You Swap

(Family Features) If you’ve ever come home from a crisp, cool day craving a warm, indulgent treat, you’re not alone. Trouble is, sometimes those baked goodies are a bit too much work when you’re ready to just cozy up on the couch.

There’s good news: Baking doesn’t have to be hard when you make simple swaps and use ingredients that keep things easy. Try adding fresh produce to a boxed brownie mix in these Sweetpotato Cheesecake Brownies for an “in between” recipe that satisfies your sweet tooth without the hassle.

Plus, it offers a better-for-you twist as the sweetness from mashed sweet potatoes can replace some of the sugar needed to bake regular brownies. Sweetpotatoes are rich in vitamins, minerals, antioxidants and fiber, all of which are good for overall health in this natural sweetener.

indulge your sweet tooth

While you’re sharing this newfound favorite dessert with loved ones, you can also share this fun fact: “Sweetpotato” is deliberately spelled as one word by the North Carolina Sweetpotato Commission. The sweetpotato and white potato are two distinct species representing two different plant families, and the one-word spelling helps correctly distinguish the two.

Give these better-for-you treats a try and find more delicious desserts and other creative ways to use sweetpotatoes at ncsweetpotatoes.com.

Watch video to see how to make this recipe!

Sweetpotato Cheesecake Brownies
Recipe courtesy of the North Carolina Sweetpotato Commission
Servings: 16

Brownie Layer:

• Floured baking spray
• 1          package (18.2 ounces) dark chocolate fudge brownie mix
• 3/4       cup mashed sweetpotato, cooled
• 1/4       cup vegetable oil
• 1/4       cup water
• 1          egg

Cheesecake Layer:

• 1          package (8 ounces) reduced-fat cream cheese
• 3/4       cup mashed sweetpotato, cooled
• 1/2       cup granulated sugar
• 1          egg
• 1          teaspoon vanilla extract
• 1/4       cup miniature chocolate chips

1. Preheat oven to 350 F. Spray 9-by-9-inch square pan with floured baking spray.
2. To prepare brownie layer: In medium bowl, stir brownie mix, sweetpotato, oil, water and egg until blended. Spread batter in bottom of prepared pan.
3. To prepare cheesecake layer: Using electric mixer, beat cream cheese until smooth. Add mashed sweetpotato, sugar, egg and vanilla; mix until well blended. Spread cheese mixture over brownie batter.
4. Bake 50-60 minutes, or until wooden pick inserted comes out almost clean. Remove from oven and cool 15 minutes. Sprinkle surface with chocolate chips. Cool completely. Remove from pan and serve.

Substitution: Use coconut sugar in place of granulated sugar.

SOURCE:
North Carolina Sweetpotato Commission

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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