JonnyPops is launching No Sugar Added with Electrolytes mini frozen pops—an organic, dye-free treat with hydration support—coming April 2026.
A new survey suggests cooking oil is no longer just a kitchen detail. Coast Packing found that 43% of Americans say a restaurant’s cooking oil influences...
(Family Features) If you’re in need of a soup outside the usual mushroom or celery varieties, turn to another springtime favorite: carrots. More than just a...
Summer snacking just got a little sweeter. Little Bites® Snacks has announced the return of its limited-edition Little Bites® S’mores Muffins, giving families a simple way...
BJ’s Restaurant & Brewhouse is leaning into April Fool’s Day with a menu item that sounds made up but is very real. The casual dining chain...
McDonald’s is blending fast food, fandom and Korean-inspired flavors in a new collaboration with Netflix tied to the hit film KPop Demon Hunters. Beginning March 31,...
Lu Lu, Temple University and Wangoo Lee, Hong Kong Polytechnic University When restaurant customers order from self-service kiosks while a line forms behind them, they feel...
The S.Pellegrino Young Chef Academy Competition invites chefs under 30 to apply between February 16 and June 9, 2026. This competition emphasizes technical skill, creativity, and...
The Chocolate Easter Egg Cupcakes bring joy to post-Easter gatherings with a moist cake, creamy frosting, and delightful chocolate candies. The recipe, requiring a 30-minute prep...
Serve a Warming, Roasted Soup (Family Features) On those unpredictably chilly spring days, you may long for a warming meal. Try this Roasted Tomato Soup for...
