Food and Beverage
Fresh, Flavorful Ways to Win Your Tailgate Gathering
Last Updated on September 12, 2025 by Daily News Staff
Fresh, Flavorful Ways to Win Your Tailgate Gathering
(Family Features) It’s time to tailgate. Load up your favorite yard games, put on your team’s colors and pack the cooler with drinks and game day foods to get in the spirit.
For some, the real action takes place before kickoff, whether you’re in the parking lot or watching from the comfort of home with fellow diehard fans. To be the star of your next tailgate or homegate, make sure you’ve got fuel for the party with convenient dips that perform at an MVP level.
This Bloody Mary Dip combines a pair of game day favorites – the taste of a morning libation with a savory snack – to calm nerves before the players take the field. It’s made and served with Dandy Celery from Duda Farm Fresh Foods, which boasts a legacy of quality, innovation and consistency in celery cultivation since 1926. Its produce is crispier, sweeter and less stringy, redefining the veggie that’s a perfect teammate for tailgate dips.
Or you can stick with a classic in this Skinny 7-Layer Dip, which layers familiar flavors like garbanzo beans, avocado and shredded cheese but pairs them with nonfat Greek yogurt in place of full-fat sour cream to create a better-for-you game day bite.
For an especially nutritious snack, scoop it using Dandy Celery, which is available year-round, packed with flavor and low in calories, making it a smart choice for snacking and cooking meals throughout the game. Plus, it’s 95% water, high in fiber to leave fans feeling full and refreshed and packaged fresh and crisp with no preservatives.
To find more ways to tackle tailgating menus, visit dudafresh.com.
Bloody Mary Dip
Recipe courtesy of Laughing Spatula on behalf of Duda Farm Fresh Foods
Prep time: 5 minutes
Servings: 8
- 8 ounces cream cheese, softened
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 3 tablespoons pimento olives, chopped
- 2 tablespoons onions, chopped
- 2 tablespoons bacon, chopped
- 1/4 cup chopped Dandy Celery, plus additional whole sticks for serving, divided
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon granulated garlic
- olives, for garnish
- tomatoes, for garnish
- crackers, for serving
- In large bowl, combine cream cheese, tomato paste, Worcestershire sauce, pimento olives, onions, bacon, 1/4 cup chopped celery, salt, pepper and garlic.
- Mix well. Transfer to serving dish.
- Garnish with skewered olives and tomatoes. Serve with celery and crackers to dip.
Skinny 7-Layer Dip
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cans (15 ounces each) garbanzo beans, drained and rinsed
- 2 teaspoons hot sauce
- 6-8 tablespoons water
- 2 ripe avocados
- 1 lime, juice only
- 1 teaspoon salt
- 1/3 cup Dandy Celery, minced
- 1 cup fresh cilantro, finely chopped
- 1/3 cup onion, minced
- 1 1/2 cups nonfat plain Greek yogurt, plus additional for garnish, divided
- 2 medium tomatoes, diced
- 2 packages Dandy Radish MiniSticks
- 2 cups low-fat cheddar cheese
- 1 cup sliced black olives
- 10 cilantro leaves
- In skillet over medium-high heat, heat oil and garlic until softened and lightly browned.
- Add garbanzo beans and hot sauce. Cook 3 minutes, stirring frequently.
- Scrape contents of pan into food processor, add 6 tablespoons water and process until smooth. Add 1-2 tablespoons water as necessary to get puree to spreadable consistency.
- Transfer bean mixture to bowl to cool before assembling dip.
- Cut avocados in half and remove pits. Scoop out flesh and cut into 1-inch chunks.
- In food processor, process avocado chunks, lime juice and salt until mostly smooth. Set aside until ready to assemble.
- In small bowl, mix celery, cilantro, onion and 1 1/2 cups Greek yogurt.
- To assemble: Using spoon or plastic bag with tip removed for piping, distribute garbanzo bean mixture evenly among 10 small containers.
- Add layer of avocado puree in same manner.
- Sprinkle layer of diced tomatoes over avocado puree in each container. Add layer of radish sticks.
- Distribute Greek yogurt mixture evenly over cups.
- Divide cheese over cups then layer black olives. Garnish with dollop of Greek yogurt and cilantro leaf.
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Last Updated on April 4, 2026 by Daily News Staff
(Feature Impact) When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a holiday classic is just the answer for simplifying the season. Perfect for pairing with deviled eggs, potato salad and a traditional Sunday feast, this Maple-Glazed Easter Ham provides a hands-off approach to the main dish.
With an easily prepared glaze and your oven doing most of the work, you can keep your attention on time spent with loved ones. Visit Culinary.net to find more seasonal favorites, both classic and contemporary.
Maple-Glazed Easter Ham
Recipe adapted from Southern Living
Total time: 3 hours
Servings: 10
- 1 bone-in spiral-cut ham (8-9 pounds)
- 1 cup pure maple syrup
- 1/2 cup packed dark brown sugar
- 1/2 cup (4 ounces) bourbon
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- orange slices and wedges, for garnish
- fresh rosemary sprigs, for garnish
- Preheat oven to 350 F.
- Place ham in large roasting pan and fill with 1/2 inch of water. Cover pan with aluminum foil and bake about 2 hours, basting every 30 minutes with juices from pan, until meat registers 120 F at thickest portion.
- In medium saucepan over medium-high heat, stir maple syrup, brown sugar, bourbon, ginger and cinnamon; bring to boil. Cook, stirring occasionally, until thickened, 6-8 minutes. Remove from heat. Cover to keep warm and set aside.
- Remove ham from oven and discard foil. Increase oven temperature to 400 F. Using pastry brush, glaze ham with 1/3 cup maple-bourbon mixture.
- Bake ham about 30 minutes until top is lightly caramelized and meat registers 145 F at thickest portion, brushing with remaining glaze every 10 minutes.
- Remove from oven and transfer ham to serving platter. Let rest 15 minutes and garnish with orange slices, orange wedges and rosemary sprigs.
Photo courtesy of Shutterstock
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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
If you needed a reason to celebrate your favorite wrapped meal, here it is.
National Burrito Day is observed every year on the first Thursday of April—a moving food holiday that always lands just in time to kick off spring cravings.
In 2026, National Burrito Day fell on April 2, giving burrito lovers across the U.S. the perfect midweek excuse to indulge.
A Quick Bite of History
While the burrito itself has deep roots in Mexican cuisine, the modern celebration of National Burrito Day is largely driven by restaurants and food brands that turned it into an annual event—complete with deals, giveaways, and social media buzz.
Today, it’s widely embraced by chains like Chipotle Mexican Grill and Qdoba Mexican Eats, along with local taquerías that join in the celebration.
Why It Matters (Beyond the Food)
National Burrito Day is more than just a marketing holiday—it reflects how a simple, portable dish became a staple of American food culture.
From classic bean-and-cheese to fully loaded carne asada burritos, the options are endless—and so are the reasons to celebrate.
External Related Reading
- National Day Calendar: National Burrito Day
- Smithsonian Magazine: A Brief History of the Burrito
- Chipotle Mexican Grill – Official Website
- Qdoba Mexican Eats – Official Website
Related Reading
recipes
Lighten Up: Fresh Spring Meals That Won’t Weigh You Down
Prepare your fresh spring menu with light, flavorful dishes like shrimp pearl couscous salad and chickpea couscous—perfect for easy, satisfying meals without the heaviness.
Lighten Up: Fresh Spring Meals That Won’t Weigh You Down
(Feature Impact) Put away the heavy coats and break out the rain jackets and rubber boots – spring is here, and with it comes more than just pop-up showers and sunshine. After months of comfort foods and curling up indoors, you may be ready for lighter meals that won’t weigh you down before splashing in the puddles.
Fresh produce may first come to mind, but spring bites can also mean swapping out ingredients like regular pasta for a solution such as pearl couscous. If you’re looking to complement greens, veggies, fish or meats with light yet filling flavor, consider Success Boil-in-Bag Pearl Couscous, a small, mediterranean-style pasta that always cooks right and is ready to eat in under 7 minutes once the water boils. The BPA-free boil-in-bag simplicity makes cooking easy and foolproof: no measure, no mess, no stress.
Made with high-quality semolina wheat, it features a slightly nutty flavor on its own while absorbing the flavors of salads while retaining its density and chewy texture. It’s distinguished from traditional Moroccan couscous by its slightly larger, rounder shape and less dense, firmer consistency.
Try it with your next meal in this protein-forward Shrimp Pearl Couscous Salad, made using fresh herbs, citrus, seasoned shrimp and chickpeas for a jam-packed salad that screams spring. Never boring, the tender, seasoned couscous and shrimp, veggies and aromatic herbs can bring your family running to the kitchen after a day of play.
Or, for an even simpler dish that requires just 15 minutes in the kitchen, this Pearl Couscous and Chickpea Salad is light, bright and bursting with flavor. It brings together tender pearl couscous, crisp veggies and za’atar in every bite.
To find more light spring recipe ideas, visit SuccessRice.com.
Shrimp Pearl Couscous Salad
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 4
- 1 bag Success Pearl Couscous
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon seasoned salt
- 4 tablespoons olive oil, divided
- 1 can (14 ounces) chickpeas, drained and rinsed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/2 English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup red onions, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 cup feta, crumbled
- Prepare pearl couscous according to package directions.
- In medium bowl, toss shrimp with seasoned salt.
- In large saucepan over medium-high heat, heat 1 tablespoon oil. Add shrimp and cook 5 minutes. If necessary, cook in batches to avoid overcrowding pan.
- In another large pan, heat 1 tablespoon oil over medium heat. Add chickpeas and cook 8 minutes until crispy and golden, tossing often. Add garlic powder, onion powder, paprika and salt. Toss to fully coat and cook 2 minutes.
- In large bowl, combine pearl couscous, shrimp, chickpeas, cucumbers, tomatoes, basil, red onion, dill, lemon juice and remaining olive oil. Toss to combine. Garnish with feta.
Pearl Couscous and Chickpea Salad
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 4
- 1 bag Success Pearl Couscous
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon za’atar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Prepare pearl couscous according to package directions.
- In large bowl, combine couscous, chickpeas, cherry tomatoes, cucumber, parsley and za’atar.
- Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss until well combined.
- Serve warm or at room temperature.
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