Food and Beverage
Get Creative with Easter Sweets

Kid-friendly crafts that bring loved ones together
(Family Features) Holiday hams and deviled eggs may take center stage at Easter gatherings, but edible crafts offer a reminder of the magic of the season that’s found in moments spent together. Simple recipes that call for a dose of creativity are perfect ways to bring the kids to the kitchen, made even easier when all that work leads to sweet treats.
While plastic eggs may have led to a decline in good, old-fashioned egg-dyeing, there are still fun ways to bring crafts back to Easter celebrations. Consider these Kids Krafty Easter Cake Pops, which call for little ones to help dip seasonal shapes in chocolate, use cake molds and more.
Children of virtually any age can relish in the joys of using cookie cutters and decorating Easter Sugar Cookies, all with a little supervision and short list of instructions. This version shows how to make the cookies and homemade icing so you can create any color you desire for maximum creativity.
Remember, these delicious crafts don’t have to be perfect – having fun and making memories that last a lifetime are what make Easter truly special.
Visit Culinary.net to find more Easter inspiration and recipes from “Cookin’ Savvy.”
Kids Krafty Easter Cake Pops
Recipe courtesy of “Cookin’ Savvy”
- 1 box cake mix
- 1 can frosting
- 1 bunny chocolate mold
- 1 cakesicle mold
- ice pop sticks
- 1 bag white chocolate chips or melting chips
- cake pop sticks
- 1 bag orange melting chips
- 2 tablespoons canola or coconut oil, divided
- 1 bag green melting chips
- pastel sprinkles
- 1 piece hard foam (optional)
- edible markers
- Bake cake according to package instructions and let cool completely.
- Crumble cake and mix with 1/2 can frosting until dough forms. Add more frosting, if needed. Using small cookie scoop, form dough into balls and set aside. Place dough in bunny molds then pop out and set aside with balls. Place dough in cakesicle mold, insert ice pop stick in each slot and freeze 5-10 minutes.
- Melt handful of white melting chips. Stick tip of each cake pop stick in chocolate then insert into every cake ball and bunny until each has one stick. Set aside to dry.
- Remove cakesicles from freezer and pop out of molds. In bowl, melt orange melts then mix in 1 tablespoon oil and transfer to cup. Dip cakesicles and scrape off excess using rim of cup. Place on parchment paper to dry.
- In bowl, melt green melts then place in zip-top or piping bag. Cut tip off bag, pipe carrot leaves onto piece of parchment paper and let dry.
- Melt remaining white melts and mix in remaining oil. Transfer to cup and dip ball-shaped cake pops and bunnies then tap stick on edge of cup to remove excess.
- Over separate bowl, sprinkle ball-shaped pops with pastel sprinkles. To keep ball shape, let dry by sticking in piece of hard foam. Bunnies can dry face side up on parchment paper. After bunnies are dry, use edible markers to make face and color in ears.
- When carrots and leaves are dry, remelt orange melts and place in piping or zip-top bag. Cut off tip and drizzle orange over carrots. Add small line of orange on each ice pop stick and place leaves on each stick. Let dry.

Easter Sugar Cookies
Recipe courtesy of “Cookin’ Savvy”
Icing:
- 1/3 cup meringue powder
- 1/2 cup warm water, plus additional for thinning (optional), divided
- 3 tablespoons vanilla
- 1 bag (2 pounds) powdered sugar
- 2 tablespoons corn syrup
- assorted food coloring
Cookies:
- 2 sticks unsalted butter, at room temperature
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla
- 2 teaspoons baking powder
- 1 dash salt
- 3 cups all-purpose flour
- To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add food coloring; mix with water, as needed, to thin for piping.
- To make cookies: Heat oven to 350 F.
- Cream butter and sugar. Mix in egg, vanilla, baking powder and salt. Mix in flour 1 cup at a time to form dough. Roll dough out to 1/4-1/2-inch thickness.
- Cut into shapes, place on baking sheet and freeze 10 minutes. Bake 8-12 minutes. Cool completely before icing.
- Place icing in zip-top or piping bags and cut off tips. Put cookies on parchment paper. Trace outline first then fill in middle. Use toothpicks to smooth out.
- Let dry 6 hours and finish decorating with different icing colors or edible markers.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/category/food-and-beverage
You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
Creative Easter Cakes

Celebrate the holiday with tasty desserts and time with family
(Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings. Whether your crowd enjoys the sweet-tart combination of fruit-infused cakes, mini bundts with personalized decorations or rich, creamy cheesecake, the dessert table is sure to be popular.
Blueberry Lemon Bundt Cake and Carrot Cheesecake from “Cookin’ Savvy” are perfect desserts for sharing with loved ones, made with little effort and a lot of love. You can even let little ones help in the kitchen with Fun Mini Easter Bundts by allowing their creativity to run wild – just hand over the icing and chocolate toppers then watch the artistry unfold.
To ensure your feast goes off without a hitch, create these tempting cakes the day before for a no-hassle Easter.
Find more ways to elevate Easter celebrations with food by visiting Culinary.net.
Blueberry Lemon Bundt Cake
Recipe courtesy of “Cookin’ Savvy”
Yield: 1 cake
- 1 pint fresh blueberries, rinsed
- 1 box lemon cake mix
- 1 stick butter, melted
- 4 eggs
- 1 cup milk
Glaze:
- 3 tablespoons melted butter
- 1 cup powdered sugar
- 3 tablespoons milk
- Heat oven to 350 F.
- Grease bundt pan and place rinsed blueberries in bottom. Mix cake mix, butter, eggs and milk; pour on top of blueberries. Bake 35 minutes. Let cool and remove from pan.
- To make glaze: Mix butter, sugar and milk then pour over cake.

Fun Mini Easter Bundts
Recipe courtesy of “Cookin’ Savvy”
Yield: 24 mini bundts
- 1 box confetti cake mix
- 1 stick butter, melted
- 4 eggs
- 1 cup milk
Chocolate Toppers:
- 1 cup each color melting chips of desired colors
- silicone Easter candy molds of desired shapes
- 1 pouch ready-made green icing
- Heat oven to 350 F.
- Mix cake mix, butter, eggs and milk. Pour into greased mini bundt pan and bake 20-25 minutes. Let cool and remove from pan.
- To make chocolate toppers: In bowl for each color, melt melting chips in 1-minute intervals in microwave until thoroughly melted. Pour into baggies and snip corner. Pipe melted chips into molds and freeze 15-20 minutes. Pipe green icing onto mini bundt cakes for “grass” then place chocolate mold pieces on top.
Substitution: Save time on toppers by replacing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.
Carrot Cheesecake
Recipe courtesy of “Cookin’ Savvy”
Yield: 1 cake
Cake:
- 1 box spice cake mix
- 1 cup grated carrot
- 1 cup coconut
- 4 eggs
- 1 stick butter, melted
- 2/3 cup vanilla Greek yogurt
Cheesecake:
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Topping:
- 1/2 cup chopped walnuts
- 1/2 cup chopped white chocolate chips
- Heat oven to 350 F.
- To make cake: Mix cake mix with carrot and coconut. Using hand mixer, blend in eggs, butter and yogurt. Pour mixture into greased springform pan and bake 30 minutes. Let completely cool in pan.
- To make cheesecake: Using hand mixer, whip whipping cream and sugar to form whipped cream and set aside.
- Using hand mixer, whip cream cheese, vanilla and powdered sugar. Add in whipped cream and mix. Pour onto completely cooled carrot cake in springform pan. Let set in refrigerator at least 4 hours or overnight before unspringing pan.
- For topping: Sprinkle chopped nuts and chocolate chips on cake before serving.
Tip: For extra festive appearance, add desired Easter candy on top.
SOURCE:
Culinary.net
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
5 Time-Saving Cooking Tips for Busy Families

(Family Features) When it comes to sit-down family meals, one thing is for certain: It feels like you never have enough time. With your hectic schedule – full days at school and work, afternoon sports practices for the kiddos and plans with friends on the weekends – preparing a home cooked meal everyone will love can be daunting.
Busy Families
However, that time together in the kitchen and at the table is valuable. It offers an opportunity to bond through shared meals and gives kids a chance to learn life skills, such as measuring ingredients, simple cooking methods and properly seasoning favorite dishes. Dining at home also promotes healthier eating habits like portion control.
By rethinking your approach to home cooking, you can bring back family meals for those special moments together. Call your loved ones together and plan for fresh, homemade recipes with these easy steps.
Plan the Menu in Advance
Thinking about the week (or two) ahead can help avoid last-minute decisions to hit the drive thru. Pick a day – many families opt for Sunday evenings – you can sit down together and schedule meals for the upcoming week. If you can, try and plan dishes little ones can help with so the whole family can get involved. Make sure everyone feels included by allowing each member of the family to pick a recipe for the week. Be flexible and keep in mind plans may change. Try to plan at least one recipe you can make in 30 minutes or less so you can be prepared for the unexpected, and remember to take advantage of hands-off cooking methods like the slow cooker.
Use Ready-to-Cook Ingredients
With fresh, flavorful ingredients from The Little Potato Company, busy families have more options to choose from for meals the whole family will love. For easy and delicious oven-roasted or grilled potatoes, A Little Garlic & Parmesan Oven or Grill Ready Little Potatoes deliver a classic garlic and cheese flavor. Perfect for those seeking plant-based options, they’re an easy side to serve with your favorite main courses.
Grocery Shop Online
If the thought of hunting the store aisles for that one missing ingredient keeps you awake at night, online grocery shopping can save you the time and hassle. While meal planning for the week, jot down a list of each ingredient you’ll need for those recipes then add everything to your digital cart in minutes. Some stores and services even offer delivery so you can collect groceries right off your front porch. An added bonus: Shopping online means you can mindfully plan your shopping list with groceries you actually need.
Take Advantage of Quick Cooking Methods
On those hectic evenings when you don’t even have time to let the oven preheat, look to the microwave for salvation. Combining the sweetness of honey with a little heat from chili, A Little Hot Honey Microwave Ready Little Potatoes provide a pop of flavor that’s ready in minutes. Simply heat the potatoes in the microwavable tray for 5 minutes, sprinkle on the hot honey seasoning pack and enjoy. Because they come pre-washed, require no peeling and are small enough they don’t need to be cut, you can spend less time in the kitchen and more time around the table.
Ask for Help in the Kitchen
Even the simplest of recipes is bound to require a little work in the kitchen. Make cooking at home a family affair by asking loved ones to help set the table, put away leftovers and wash dishes so you can focus on conversation instead of cleanup.
Visit littlepotatoes.com to find a store near you and more quick, convenient family meal solutions.
Photos courtesy of Shutterstock
SOURCE:
The Little Potato Company
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
Even the Pickiest Pick SeaPak: New Campaign Brings Fun to Family Meals Ahead of The First Annual National Picky Eaters Day

With a family of adorable otters, a touch of whimsy, and delicious, kid-approved seafood, SeaPak is making meals easier and tastier for parents everywhere.
ST. SIMONS ISLAND, Ga. /PRNewswire/ — When it comes to picky eaters, parents have tried almost every negotiation tactic to get their kids to eat something new. Now with SeaPak’s help, amplified through their Even the Pickiest Pick SeaPak campaign, there’s a delicious new way to win during meals. This fun and creative marketing campaign from America’s No. 1 frozen shrimp brand makes its debut just as Lent begins and right before the newly established National Picky Eaters Day on April 4.
Experience the full interactive Multichannel News Release here: https://www.multivu.com/seapak/9309951-en-seapak-family-meals-national-picky-eaters-day
“With our Even the Pickiest Pick SeaPak campaign, we’re showing that shrimp and other seafood can be a real game-changer for families with picky eaters,” said Ciera Womack, Director of Marketing, Seafood at Rich Products Corp., parent company of SeaPak. “And with the launch of National Picky Eaters Day, we’re giving parents a reason to celebrate those little wins. SeaPak’s crispy, kid-approved favorites like Classic Popcorn Shrimp and Crunchy Shrimp Poppers are easy and delicious ways to make mealtimes a success.”
The new holiday, created by SeaPak, celebrates small mealtime victories and helps parents find stress-free ways to expand their kids’ food horizons. Backed by a national survey of 2,000 parents of school-aged children, conducted by Talker Research on behalf of SeaPak, the holiday taps into the universal struggle of picky eating — and offers tasty solutions that even the pickiest eaters will pick.
SeaPak’s survey revealed that parents spend an average of 67 hours a year negotiating with their picky eaters. It also highlighted some of the most common reasons behind food refusals:
- 37% of parents say veggies are the biggest source of food meltdowns for their children.
- 33% of kids reject foods based on smell.
- 32% say no just because of how food looks.
- 26% of parents used to be picky eaters themselves — and still are today.
While some foods may never fly with certain kids, the survey found that seafood is a real crowd-pleaser: In fact, 32% of parents say their kids always say yes to shrimp.
To help bring these insights to life, SeaPak partnered with creative agency EP+ Co and Jim Henson’s Creature Shop to create The Otterfords, a family of lovable sea otter puppets who know all too well what it’s like to have a picky eater at the table. Sea otters eat 25% of their body weight in food each day, their diet consisting of a tasty seafood medley – that’s about 4 pounds of shrimp daily! Designed by the legendary company behind the Muppets, these charming, shrimp-loving characters star in SeaPak’s latest campaign, proving that sea otters and humans can agree on one thing: Seafood is delicious.
“Our goal has always been to make mealtimes more fun and stress-free,” Womack added. “With The Otterfords, our Even the Pickiest Pick SeaPak campaign, and National Picky Eaters Day, we’re giving parents a lighthearted way to connect with their kids about trying new foods — and showing that seafood is something even picky eaters will pick.”
SeaPak is inviting parents to join the National Picky Eaters Day celebration on April 4 by sharing their successes on social media using #PickyEatersDay, trying a “picky eater-approved” meal with their family, and swapping tips with other parents on how to make meals easier.
For more information on National Picky Eaters Day, visit nationaltoday.com/national-picky-eaters-day/, and to explore picky-eater-friendly seafood options, visit seapak.com.
SOURCE SeaPak
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
-
Urbanism2 years ago
Signal Hill, California: A Historic Enclave Surrounded by Long Beach
-
News2 years ago
Diana Gregory Talks to us about Diana Gregory’s Outreach Services
-
Senior Pickleball Report2 years ago
The Absolute Most Comfortable Pickleball Shoe I’ve Ever Worn!
-
STM Blog2 years ago
World Naked Gardening Day: Celebrating Body Acceptance and Nature
-
Senior Pickleball Report2 years ago
ACE PICKLEBALL CLUB TO DEBUT THEIR HIGHLY ANTICIPATED INDOOR PICKLEBALL FRANCHISES IN THE US, IN EARLY 2023
-
Travel2 years ago
Unique Experiences at the CitizenM
-
Automotive2 years ago
2023 Nissan Sentra pricing starts at $19,950
-
Senior Pickleball Report2 years ago
“THE PEOPLE’S CHOICE AWARDS OF PICKLEBALL” – VOTING OPEN