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High-Speed Rail Authority Releases Fall 2022 Construction Update

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FRESNO, Calif. –  The California High-Speed Rail Authority today released its Fall 2022 Construction Update highlighting continued progress on the nation’s first high-speed rail project.

Highlights include recent milestones, such as the completion of three high-speed rail grade separations. The video also includes new drone footage and updates across all Central Valley high-speed rail construction packages.

Since the start of construction, the California high-speed rail project has created nearly 9,000 construction jobs, a majority of which go directly to Central Valley residents. There are currently 171 miles under development and construction in the Central Valley with more than 30 active construction sites.

Source: California High-Speed Rail Authority

Check out these links for more information about California High Speed Rail:

CHRS: https://hsr.ca.gov/

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Some interesting YouTube Channels:

The Four Foot: https://www.youtube.com/channel/UCm2czVRCQ8As7jLnluR8lLQ

RM Transit: https://www.youtube.com/c/RMTransit/featured


https://stmdailynews.com/challenges-and-progress-in-los-angeles-transportation-a-comprehensive-overview/

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Koyo Kouoh – tribute to a curator who fiercely promoted African art

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Barnabas Ticha Muvhuti, Rice University

The sudden death of the Cameroon-born curator Koyo Kouoh, at the age of 57 and at the height of her career, has shaken the art world. Her passing has left a void in the African arts scene, one which extends far beyond the continent. Born in 1967 in Douala, she spent her teenage and early adult years in Zurich, Switzerland before returning to the continent and settling in Senegal. She lived in Cape Town, South Africa from 2019. There she was executive director and chief curator of the Zeitz MOCAA museum. It holds the continent’s largest collection of contemporary art. At the time of her death, she was due to become the first African woman to lead the prestigious Venice Biennale, dubbed the “Olympics of art world”. She described her practice, as a creative manager of art spaces and exhibitions, as being deeply rooted in:
A pan-African, feminist, ancestral, activist perspective, but also one that is generous, inclusive and welcoming.
Kouoh was unapologetic about her commitment to promoting Africa and Africanness on the global stage. Her decorated career included serving in global roles as curatorial advisor for leading exhibitions and art events. As a researcher of modern and contemporary arts of Africa, I first met Kouoh in 2015 when she facilitated a curatorial workshop I attended. I would work with her at Zeitz MOCAA, specifically helping research her landmark show, When We See Us: A Century of Black Figuration in Painting. Beyond these achievements, Kouoh mentored countless artists and art organisers, especially women. She leaves a legacy of building sustainable art institutions, critical curating with care, uplifting artists and cultural workers, and educating through art.

Institution building

In her own words:
My motto has always been, You have to set up your own house and build your own home as opposed to trying to get into someone else’s castle.
One of the lasting legacies Kouoh left is teaching how to build African arts institutions, which help give creatives the chance to be seen and heard, and to make independent decisions free of the demands of funders. The RAW Material Company that she established in Dakar stands as testimony of that. Through the artist residency and exhibition space, she was able to bring many independent and emerging artists, curators and gallerists to Senegal. There she published books on art from the continent, helping nurture and shift the Africa art ecosystem as it began to play an increasingly visible role in global art markets.
Her role in reviving the unstable ship that was the Zeitz MOCAA at the time she took over and steering it to becoming one of Africa’s leading cultural institutions and a global competitor says a lot about her vision. As she said:
I’m a fixer, I like to take complicated institutions and make them sustainable.

Education

The exhibitions she led were thoroughly researched and tended to generate critical discourse and public dialogue. When We See Us, for example, comes with an education programme that includes a webinar series. Each exhibition of the show as it tours globally comes with a symposium and a publication with contributions from critical thinkers in the art industry. Even more impressive is how she managed to bring together people from different sectors, including respected academics, cultural workers and captains of industry. We cannot talk about Kouoh’s contributions to art education without mentioning the Zeitz MOCAA & University of the Western Cape Museum Fellowship Programme, geared to grow “curatorial practice as well as advance scholarship on contemporary art discourse from the continent”. In my tenure, I observed that the museum’s Centre for Art Education and its outreach programme were closest to her heart.

Celebrating African artists

At Zeitz MOCAA, Kouoh was more drawn to research-based solo exhibitions or select surveys which offered in-depth insights into “individual practices, with retrospectives and monographs”. In her time at the museum it shone a spotlight on African artists like Senzeni Marasela, Johannes Phokela, Tracey Rose, Mary Evans, Otobong Nkanga and others.
Through the museum’s ongoing Atelier programme, a studio residency which is open and experimental in nature, audiences gain insights into an artist’s practice, process, thinking and intentions. So far, artists like Thania Petersen, Igshaan Adams, Unathi Mkonto and Berni Searle have shared these processes, which normally remain invisible to those who only see the final work. She did all this in just over five years in Cape Town.

Uplifting generations

Kouoh believed in people’s potential and saw infinite possibilities in each one of us. This can be seen through the many peers and young talents she mentored and provided space to flourish. The young team of mostly Black female curators she has left in place at Zeitz MOCAA is proof of that. She cared about the welfare of the people around her.
Of the need to elevate women, she stated:
The importance, or rather the urgency, of focusing on women’s voices cannot be highlighted enough.

Curator of the Venice Biennale 2026

Recently appointed as the next Venice Biennale’s artistic director, Kouoh was due to present the exhibition’s title and theme in Venice on 20 May. Those who have known her practice, as well as her obsessions and values, keenly anticipated the day, knowing African voices would take centre stage. I hope her team will be allowed to execute her ideas to the end.

Legacy

Kouoh belonged to a pioneering generation of African curators who worked hard for the recognition of African voices and creativity on the global stage. Although that recognition started to be earned in the 1990s, she realised a lot more still needed to be done, which is why she never stopped working, even at the most difficult of times.
She shared her vision of building strong independent institutions, encouraging others to do the same. She led in documenting and critically engaging artistic processes, and in producing African knowledge. May her legacy and her spirit live on. As she said:
I do believe in life after death, because I come from an ancestral black education where we believe in parallel lives and realities.The Conversation
Barnabas Ticha Muvhuti, Nancy and Robert J. Carney Postdoctoral Associate in Art History, Rice University This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Nourishing Our Heroes: Eight Years of Impact at Phoenix VA’s Veggies for Veterans

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Veggies For Veterans

Veggies forVeterans Phoenix VA, May 14, 2025 Image Credit: Rod Washington

In a powerful display of community support and health advocacy, the Phoenix VA Hospital hosted another landmark Veggies for Veterans event yesterday, May 14, 2025. This milestone event, marking eight years of service since April 2017, continues to transform lives through the collaborative efforts of Gregory’s Fresh Market and the VA Health Care System. Yesterday’s distribution saw 600 veterans receiving fresh produce at the Carl T. Hayden VA Medical Center, adding to the impressive total of over 22,000 veterans served since the program’s inception.

“This is a way to thank them for their service,” explains Diana Gregory, founder of Gregory’s Fresh Market. This sentiment resonates deeply with veterans like Bobby Smith, who shared, “This helps with my wife and my budget because food is getting more expensive. It really has added to our diet, we were able to have healthy food.”

Yesterday’s distribution featured carefully curated bags filled with seasonal favorites including apples, oranges, zucchini, potatoes, bell peppers, and onions. The program, funded through Gregory’s 501(c)(3) organization and supported by key sponsors including Arizona Complete Health, Peddler’s Son, and Fry’s, has become a model for veteran support programs nationwide.

What makes this initiative particularly impactful is its dual benefit: while veterans receive access to fresh, nutrient-dense foods, local farmers and suppliers also gain support through the program’s commitment to sourcing produce locally. This approach creates a sustainable cycle of community support that extends beyond the immediate benefits to veterans.

The dedication of participants like David Eberly, who waited since 6 a.m. to participate, demonstrates the program’s significance to the veteran community. Phoenix VA Nurse Practitioner Isabel Kozak, who has witnessed the program’s impact firsthand, noted, “I just absolutely love being able to hear Veterans’ stories about how this event is so helpful to them.”

Corporate volunteers and VA staff worked side by side to distribute the produce, creating an atmosphere of genuine care and community engagement. Veterans don’t need to be enrolled in VA care to participate, making the program accessible to all who have served. This inclusive approach aligns perfectly with President Lincoln’s promise to care for those who have served our nation’s military, their families, caregivers, and survivors.

The Future for Veggies for Veterans

The Veggies for Veterans program continues to grow, with regular distribution events scheduled throughout the year. For veterans interested in participating, the program will return to the Phoenix VA Hospital on September 10 and November 5, 2025. This consistent presence ensures that veterans have reliable access to fresh, healthy food options while fostering a stronger sense of community support.

As this initiative enters its ninth year, it stands as a testament to how community partnerships can create meaningful impact in the lives of those who have served our country, one bag of fresh produce at a time.

Related links:

Veggies for Veterans Continues to be a Successful Event: https://www.va.gov/phoenix-health-care/stories/veggies-for-veterans-continues-to-be-a-successful-event/ Diana Gregory Outreach Services: https://dianagregory.com/veggies-for-veterans/

STM Daily News is a vibrant news blog dedicated to sharing the brighter side of human experiences. Emphasizing positive, uplifting stories, the site focuses on delivering inspiring, informative, and well-researched content. With a commitment to accurate, fair, and responsible journalism, STM Daily News aims to foster a community of readers passionate about positive change and engaged in meaningful conversations. Join the movement and explore stories that celebrate the positive impacts shaping our world.

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https://stmdailynews.com/ Bridge is to connect the divides that separate us, fostering understanding and empathy among different groups. By highlighting positive initiatives and inspirational actions, The Bridge aims to create a sense of unity and shared purpose. This section brings to light stories of individuals and organizations working tirelessly to promote inclusivity, equality, and mutual respect. Through these narratives, readers are encouraged to appreciate the richness of diverse perspectives and to participate actively in building stronger, more cohesive communities. https://stmdailynews.com/the-bridge


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Major Ice Cream Recall: Wells Enterprises Pulls Thousands of Products Nationwide

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ice cream recall

scooping chocolate ice cream

Wells Enterprises, Inc., America’s largest privately held, family-owned ice cream manufacturer, has initiated a nationwide voluntary recall affecting more than 50,000 gallons of ice cream and frozen yogurt products due to potential plastic contamination.

Key Recall Details

Affected Products: Nearly 18,000 three-gallon containers across 22 varieties

Popular Brands Involved: Blue Bunny, Halo Top, and other Wells Enterprises products

Distribution: Products shipped to 103 distribution centers nationwide

Best-By Dates: March through October 2026

Recall Classification: FDA Class II recall

Consumer Safety Alert

The company took immediate action after discovering the possibility of foreign material (plastic) in select products. While no injuries have been reported, consumers are urged to:

Check product codes against the recall list

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Stop using affected products immediately

Return items to the place of purchase for a full refund

Contact Wells Enterprises customer service with questions

Affected Product Information

The recall specifically impacts 3-gallon bulk containers of various ice cream and frozen yogurt flavors. Wells Enterprises, known for producing popular brands including Blue Bunny, Halo Top Creamery, and The Cheesecake Factory At Home ice cream products, initiated the voluntary recall on April 25, 2025.

For More Information

Consumers can visit the FDA’s official website or follow STM Daily News’ Food and Drink section for the latest updates on this recall and other food safety alerts.

Related Links:

FDA Recall Data

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https://abcnews.go.com/Business/wireStory/ice-cream-maker-issues-recall-concerns-plastic-121931178

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

 


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