Food and Beverage
Introducing Alec’s Ice Cream: Where Regenerative and Organic Ingredients Meet Delicious Flavor Sensations
Discover the delicious and sustainable flavors of Alec’s Ice Cream, featuring new premium flavors made with regenerative and organic ingredients.
Calling all ice cream lovers! Get ready for a taste bud extravaganza as Alec’s Ice Cream proudly unveils nine new premium flavors that are sure to take your ice cream experience to a whole new level. Made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, these delectable offerings will satisfy your craving for both classic and adventurous flavors. And the best part? They’re all gluten-free and ultra-indulgent!
Thanks to their commitment to ethical and environmentally responsible sourcing, Alec’s Ice Cream has formed partnerships with leading organic and regenerative suppliers, such as the Native Green Cane Project and the Alexandre Family Farm. These collaborations ensure the highest quality ingredients while promoting sustainability and supporting pioneers in the industry. Now that’s a treat we can all feel good about!
Let’s delve into the tantalizing new flavors that Alec’s Ice Cream has in store for us:
- Meyer Lemon Cookie: This smooth organic Meyer lemon ice cream boasts a delightful swirl of sweet lemon curd and is paired with a delicate, crunchy lemon cookie. It’s a tangy, citrusy dream come true!
- Triple Chocolate Blackout Cookie: Dive into the richness of organic chocolate ice cream, with chunks of dark chocolate cookies and a fudge swirl that’ll have chocolate lovers weak at the knees.
- Palm Springs Banana Chocolate Date Shake: Inspired by Palm Springs’ beloved “Date Shake,” this flavor combines Regenerative Organic Certified® bananas with sweet dates, a hint of cinnamon, and dark chocolate chips. It’s no wonder this flavor was awarded the prestigious 2024 NEXTY Award in the Certified Regenerative Product category.
- Nutty Butter Brittle: Indulge in the perfect harmony of Regenerative Organic Certified® salted almond butter swirled into browned butter ice cream, complete with crispy pieces of almond brittle. It’s a nutty delight!
- Groundwork Coffee ‘N’ Toffee: Coffee lovers rejoice! Savor the deep flavors of cold-brewed GroundworkTM coffee, blended with sweet cream and delectable chocolate-covered toffee. It’s a caffeinated delight in every scoop!
- Maple Cardamom Candied Pecan: Experience the sweet and salty goodness of Regenerative Organic Certified® maple syrup, paired with roasted candied pecans and a touch of aromatic cardamom. This flavor is a true delight for the senses.
- Salted Dark Chocolate: Dive into the rich, velvety goodness of organic dark chocolate, sourced from single-origin natural cocoa, with an added sprinkle of sea salt for the perfect balance of flavors.
- Sea Salt Caramel: Indulge in the smooth and creamy organic salted caramel ice cream, complete with a rich sea salt caramel swirl. It’s a classic flavor that never fails to please.
- Strawberry Oat Crumble: Enjoy the organic sweetness of strawberries paired with the comforting warmth of a baked oat crumble, all nestled in Alec’s ultra-creamy ice cream. It’s a sweet and satisfying combination.
Alec Jaffe, the CEO and founder of Alec’s Ice Cream, expressed his immense pride in his team’s dedication to creating these mouthwatering flavors. By using regenerative and organic ingredients, Alec’s Ice Cream delivers a level of quality that is unmatched. Not only do these creations taste fantastic, but they also prioritize your well-being and have a positive impact on the planet.
You’ll be able to find Alec’s Ice Cream’s new flavors, along with their existing lineup, at select Whole Foods Market stores, independent retailers, Sprouts Farmers Market, The Fresh Market, and online at alecsicecream.com.
To celebrate the launch of the Palm Springs Banana Chocolate Date Shake flavor, Alec’s Ice Cream has partnered with King’s Highway restaurant at Ace Hotel & Swim Club Palm Springs for an exclusive early release in April. Head over to the main pool of the hotel on April 6th and 7th to enjoy complimentary scoops of this exciting new flavor.
So, what are you waiting for? Treat yourself to a decadent scoop (or two) of Alec’s Ice Cream’s innovative and delicious creations. Indulge in flavors that not only satisfy your cravings but also make a positive impact on our planet. Enjoy the sweet taste of sustainability!
ABOUT ALEC’S ICE CREAM:
Alec’s Ice Cream is the world’s first ice cream made with gut-friendly A2/A2 dairy, the original milk protein, and regenerative organic ingredients with third-party verification from Land To Market and Regenerative Organic Certified. Ninety-eight percent of our ice cream base ingredients are certified or verified regenerative, meaning it’s produced using holistic farming practices that mimic nature to restore our ecosystem and reverse climate change. Not only does Alec’s Ice Cream taste better, but it’s also better for you and for the environment. Alec’s is truly in a league of its own when it comes to high-quality ingredients, and this allows Alec’s to create an ideal texture, creaminess, and flavor for the ultimate indulgent experience. By leveraging the appeal of a beloved product like ice cream as an entry point, Alec’s can highlight the transformative potential of regenerative agriculture in countering food production trends that have caused a third of the world’s greenhouse gasses to come from food production. Alec’s emphasizes indulgent and delicious quality ice cream that your body and the environment will thank you for and offers 14 premium flavors ranging from classics like Tahitian Vanilla Bean to unique combinations like Honey Blueberry Lavender to Palm Springs Banana Chocolate Date Shake and more. Learn more at www.alecsicecream.com and follow along @alecsicecream.
Source: Alec’s Ice Cream
Indulge in your sweet cravings and treat yourself to some decadent delights! Our Food and Drink section is the perfect destination for all your foodie needs. Visit us now for some mouth-watering ideas! https://stmdailynews.com/category/food-and-beverage/
Author
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
Unwrap the Holidays: Whataburger Launches 12 Days of Whatacheer With Daily App Deals
Celebrate the holidays with Whataburger’s 12 Days of Whatacheer! Discover daily in-app deals, exclusive to Rewards members, from December 12–23. Unwrap new menu favorites, BOGO offers, and festive savings—only on the Whataburger App.
12 Days of Whatacheer: Festive Deals for Rewards Members
How It Works
- Who: Whataburger Rewards members (sign up in the app if you’re not already!)
- When: December 12–23, with a new offer every day
- How: Open the Whataburger App, claim the day’s deal, and enjoy with your next order
Holiday-themed graphic reading ‘12 Days of WhataCheer’ on a red background with white dots. Below the text are images of Whataburger menu items: a Cinnamon Roll, Onion Rings, a Whataburger, a Whatafresher, a Honey Butter Chicken Biscuit, and a Strawberry Shake.
Why Join the Whataburger Rewards Fun?
Get Started
Authors
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
recipes
A Sweet, Seasonal Spice Cake
Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious apples. For an ooey-gooey breakfast, office snack or potluck dessert, turn to this Apple Spice Cake.
A Sweet, Seasonal Spice Cake
(Family Features) Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious apples. For an ooey-gooey breakfast, office snack or potluck dessert, turn to this Apple Spice Cake that looks and tastes like it’s made for the season. Visit Culinary.net to discover more recipe inspiration.
Apple Spice Cake
Recipe courtesy of “Cookin’ Savvy”- 2 apples
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon flour (optional)
- 1 box spice cake mix
- 1 stick butter, melted
- 4 eggs
- 1 cup milk
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1 cup chopped pecans
- Heat oven to 350 F.
- Peel, core and chop apples into bite-sized pieces. In bowl, mix apples with brown sugar, cinnamon and flour, if desired, which helps keep apples from sinking to bottom. Set aside.
- In large mixing bowl, mix spice cake mix, butter, eggs and milk. Mix in apples and pour into 9-by-13-inch pan. Bake 30-35 minutes, or until toothpick inserted in center comes out clean.
- Let cool.
- To make glaze: Mix powdered sugar and milk; pour over cooled cake.
- Top with pecans.
The fate of Lucky Supermarkets in SoCalLink: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Recipe of the Week
Holiday Desserts Just Got a Dairy-Forward Upgrade
Holiday Desserts: From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime. If you’re looking to impress guests, Santa Cookies are the ultimate treat. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt made with 100% grass-fed organic milk.
Last Updated on December 17, 2025 by Rod Washington
Holiday Desserts Just Got a Dairy-Forward Upgrade
(Family Features) Holiday desserts set the stage for seasonal delight and add a touch of joy to gatherings. From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime. If you’re looking to impress guests, Santa Cookies are the ultimate treat. Made with Maple Hill Salted Butter, they’re rich, soft and full of festive spirit. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt made with 100% grass-fed organic milk. Whether you’re hosting or deciding what to bring to the potluck, Maple Hill’s 100% grass-fed organic dairy makes it easy to whip up desserts that are as wholesome as they are delicious. Rich in nutrients and free from GMOs, hormones and antibiotics, each product comes from farms that prioritize regenerative practices as nature intended. With a 40% healthier ratio of omega 3:6 and 40% higher levels of CLA fatty acids compared to traditional organic dairy, you can feel good about sweet treats at the holiday table. To find more recipes, visit MapleHill.com.
Santa Cookies
Yield: 14 cookies- 1 cup (2 sticks) Maple Hill Salted Butter, at room temperature
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 large egg, at room temperature
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon red food coloring
- mini chocolate chips
- mini red chocolate-coated candies
- 1/2 cup (1 stick) Maple Hill Salted Butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- Preheat oven to 350 F and line two baking sheets with parchment paper.
- In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg and beat until combined. Add flour and salt; mix until dough begins to form ball.
- Remove 1 cup dough and set aside. Add red food coloring to remaining dough.
- From red cookie dough, make one 1-inch ball and five 1/2-inch balls. From plain cookie dough, make one 3/4-inch ball and five 1/4-inch balls.
- On prepared baking sheet, place red 1-inch ball and gently flatten until 1/2-inch thick. Attach four red 1/2-inch balls for arms and legs. Attach plain 3/4-inch ball for head and gently flatten until 1/2-inch thick. Attach plain 1/4-inch balls for hands and feet. Shape remaining red 1/2-inch ball into triangle for hat and attach. Repeat with remaining dough, arranging cookies 2 inches apart on baking sheet. Add chocolate candies for eyes and buttons.
- Bake 12-15 minutes, or until lightly golden.
- To make frosting: In medium bowl, beat butter and cream cheese until light and fluffy, about 3 minutes. Add vanilla and powdered sugar; mix until combined.
- To decorate: Place half of frosting in piping bag with small tip to line Santa’s arms and legs. Place other half in second piping bag with small star tip to add Santa’s beard, hat and hands. Put small dot of icing between eyes and beard and place red mini chocolate-coated candy on face for nose.
Gingerbread Dip
Servings: 8-12- 4 ounces cream cheese, at room temperature
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 3 tablespoons molasses
- 1 container (16 ounces) Maple Hill Vanilla Greek Yogurt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups whipped cream
- graham crackers
- fruit
- In medium bowl using electric mixer on medium speed, beat cream cheese and sugars about 1 minute. Add molasses and mix until combined.
- Add Greek yogurt, ginger, cinnamon and nutmeg; beat until combined. Fold in whipped cream and mix until fully incorporated. Refrigerate 1 hour before serving or overnight.
- Serve with graham crackers and fruit.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
