Foodie News
Introducing New KFC® “Taste of KFC Deals” – Value Menu Starting at Just $4.99
Indulge in KFC’s new “Taste of KFC Deals” – a value menu with meals starting at $4.99! Enjoy quality and taste without breaking the bank.
Last Updated on April 16, 2024 by Daily News Staff
Attention, food enthusiasts looking for meals on a budget! We have an exhilarating update for KFC enthusiasts. Prepare yourselves for the delectable revelation of KFC® launching their latest offering called Taste of KFC Deals – an affordable value menu with genuine value, starting from merely $4.99! Be prepared to embark on a delectable adventure that won’t break the bank.
With the current state of the economy, we’re all looking for ways to save money without compromising on quality. KFC has heard our pleas and crafted these delectable deals that fit perfectly into any budget. Say goodbye to those “value” menu items that leave you wanting more. Enter the Taste of KFC Deals – four hearty, quality meals at a steal of a price.
Available seven days a week in KFCs across the country, as well as on KFC.com and the KFC app, these deals are here to satisfy your cravings without breaking the bank. Let’s dive into what’s in store for you:
- $4.99 Meal for One: Are you dining solo? No worries! This meal has got you covered. Indulge in two pieces of hot, juicy chicken (drum and thigh), creamy mashed potatoes & gravy, and an extra buttery biscuit – all for just $4.99!
- Meal for Two: Planning a cozy night in with your significant other or a friend? This deal is perfect for party duos. Enjoy four pieces of chicken (drum, thigh, breast, wing), mashed potatoes & gravy, and two extra buttery biscuits. Prices may vary by location, so make sure to check with your nearest KFC.
- $20 Family Meal: It’s time for a chicken feast with the whole family! Bring home six pieces of mouthwatering chicken (two drums, two thighs, one breast, one wing), four individual sides of your choice, and four extra buttery biscuits. Choose from Secret Recipe Fries, mac & cheese, mashed potatoes (with or without gravy), coleslaw, and sweet corn.
But wait, there’s more! KFC is also introducing a special deal exclusively available on Tuesdays – “$10 Tuesdays.” Treat yourself to a bucket full of eight pieces of hot, juicy drums and thighs at KFC for just ten bucks! It’s a limited-time offer that will make your Tuesdays extra special.
“Our fried chicken is hand-breaded in the famous Original Recipe® of 11 herbs & spices and fried fresh by our cooks and served hot,” says Nick Chavez, CMO, KFC U.S. “We created a value menu that actually has value. The new Taste of KFC Deals menu proves you don’t have to sacrifice quality or taste to save on food spending.”
But that’s not all! For those looking for even more deals at KFC, why not take advantage of their online ordering? You can enjoy special offers like a free 10 pc. Saucy Nuggets with a $10 minimum purchase. Wow!
Be sure to sign up for the new KFC Rewards loyalty program to earn rewards on digital orders and unlock FREE KFC! As a KFC Rewards member, you’ll enjoy discounts, dollars off your orders, and even get to exchange your points for freebies like KFC’s new Saucy Nuggets and Apple Pie Poppers. You’ll be on your way to becoming a true KFC connoisseur.
KFC’s Original Recipe® is the embodiment of the unmistakable Taste of KFC, perfected by the legendary Colonel Harland Sanders. It’s a recipe that has stood the test of time for over 70 years, and it’s still as finger-lickin’ good today as it was when it was first created. In fact, the original copy of the recipe is locked away in a secret vault – it’s that special!
To make your KFC experience even more convenient, use the KFC app to order your Taste of KFC deal ahead of time and skip the line by picking it up from KFC’s dedicated Quick Pick-Up shelf. It’s a hassle-free way to satisfy your cravings in no time.
So, what are you waiting for? Head over to KFC and indulge in these delicious deals that will have your taste buds cheering and your wallet thanking you. Prices, participation, and product offerings may vary, so be sure to check with your local KFC. Taxes, tips, and fees are extra.
Enjoy the finger-lickin’ goodness, and happy eating!
About KFC
KFC Corporation, based in Louisville, Ky., has been serving up Finger Lickin’ Good Original Recipe® fried chicken since 1952. Beyond the top secret 11 herbs & spices, KFC specialties include the KFC Chicken Sandwich, Extra Crispy™ chicken and Extra Crispy™ Tenders, KFC Famous Bowls®, Pot Pies, Secret Recipe Fries, biscuits and homestyle sides. There are over 30,000 KFC restaurants in nearly 150 countries and territories around the world. KFC Corporation is a subsidiary of Yum! Brands, Inc., Louisville, Ky. (NYSE: YUM). For more information, visit www.kfc.com. Follow KFC on Facebook, Twitter, Instagram and TikTok.
SOURCE Kentucky Fried Chicken
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Last Updated on January 30, 2026 by Daily News Staff
Each year on January 31st, National Hot Chocolate Day warms up people across the country by celebrating the timeless cold-weather beverage.
National Hot Chocolate Day
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.[2] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.
Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online. (wikipedia)
Links:
National Day Calendar: https://nationaldaycalendar.com/national-hot-chocolate-day-january-31/
Wikipedia: https://en.wikipedia.org/wiki/Hot_chocolate
Visit our Food and Drink section: https://stmdailynews.com/category/food-and-beverage/
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Food and Beverage
Straw Hat Pizza: The Rise, Fall, and Nostalgic Legacy of a California Pizza Icon
Straw Hat Pizza was once a California pizza powerhouse. Explore the rise, decline, and nostalgic legacy of this beloved family pizza chain.
Long before pizza delivery apps, stuffed-crust gimmicks, and national chains on every corner, there was Straw Hat Pizza — a family-friendly, California-born pizza chain that helped define what “going out for pizza” meant for generations.
For many Californians, Straw Hat Pizza wasn’t just dinner. It was birthday parties, Little League celebrations, arcade games, salad bars, and the hum of a busy dining room packed with families. While the brand is far smaller today, its place in American food history is secure.
Humble Beginnings: A California Pizza Story
Straw Hat Pizza was founded in 1959 by Charlie Olson and Bill Henderlong. The first location opened in San Leandro, California, during a period when pizza was still becoming a mainstream American favorite.
The name came from the straw hats worn by pizza makers at early California pizzerias — a visual shortcut that told customers exactly what kind of place they were entering. Casual. Friendly. Pizza-focused.
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The Golden Years: 1960s Through the Early 1980s
Through the 1960s and 1970s, Straw Hat Pizza expanded rapidly across California and Nevada. By 1980, the chain reportedly operated more than 200 locations, becoming a staple in suburban shopping centers and family neighborhoods.
- Large dining rooms built for families and groups
- Arcade games and coin-operated attractions
- Salad bars — a defining feature of the era
- Party rooms for birthdays and team celebrations
The pizza leaned toward what we now call California-style: thin, layered crusts, generous toppings, and a menu designed for sharing. It was food meant to be eaten at a table, not rushed out the door.
Corporate Consolidation and Decline
In 1969, Straw Hat Pizza was sold to Saga Corporation, which later became part of Marriott Corporation. As restaurant consolidation accelerated in the 1980s, Straw Hat became caught in a wave of mergers and acquisitions.
By the late 1980s, many Straw Hat locations were sold to or converted by Pizza Hut. Franchise owners fought back, eventually retaining rights to the Straw Hat name and continuing operations independently — but the brand’s footprint was permanently reduced.
How Straw Hat Pizza Survived
Unlike many mid-century restaurant chains, Straw Hat Pizza never fully disappeared. Independent franchise owners reorganized, preserving the brand, recipes, and name. Today, a limited number of Straw Hat Pizza locations continue operating — primarily in California.
It is no longer a national competitor, but rather a regional legacy brand, sustained by nostalgia and loyal local customers.
Why Straw Hat Pizza Still Matters
Straw Hat Pizza represents an era when pizza parlors were community spaces — places to linger, celebrate, and connect. Its story mirrors the rise of suburban America and the transformation of pizza from novelty to cultural staple.
For many, the memory of Straw Hat Pizza is inseparable from childhood — the smell of baked dough, the sound of arcade machines, and the excitement of a shared pie arriving at the table.
The Nostalgia Revival
Vintage menus, matchbooks, and advertisements from Straw Hat Pizza frequently surface online, part of a broader resurgence of interest in retro restaurants. These artifacts remind us that regional chains once played a major role in shaping American food culture.
Straw Hat Pizza may no longer dominate California strip malls, but its legacy lives on — in memories, collectibles, and the handful of locations still serving slices under that iconic name.
Related Coverage on STM Daily News
External References & Further Reading
STM Daily News continues to explore the food history that shaped our communities — from vanished chains to local favorites that still define how we eat and gather.
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Food and Beverage
A Convenient Homecooked Solution Without the Slow Cooker
For a quick and easy version of the comfort food classic, consider this Quick Homecooked Chili that’s made in a skillet and ready in half an hour. Just brown ground beef with a chopped onion, stir in beans, tomato sauce, cubed sweet potato and a few simple seasonings and you’re well on your way to a winter warmup.
Homecooked Chili
(Family Features) Walking in the door to the smell of homemade chili is sure to warm you up from the inside-out, but if you forgot to set up the slow cooker before heading out the door in the morning, don’t fret – a hearty bowl of beans, beef and stewed goodness can still await.
For a quick and easy version of the comfort food classic, consider this Quick Homecooked Chili that’s made in a skillet and ready in half an hour. Just brown ground beef with a chopped onion, stir in beans, tomato sauce, cubed sweet potato and a few simple seasonings and you’re well on your way to a winter warmup.
Find more easy ways to feed your family by visiting Culinary.net.
Quick Homecooked Chili
Recipe adapted from Allrecipes
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 6
- 1 pound ground beef
- 1 onion, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans
- 1 can (14 1/2 ounces) stewed tomatoes
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 sweet potato, cubed
- water (optional)
- 1 teaspoon chili powder
- 1 pinch garlic powder
- salt, to taste
- pepper, to taste
- sour cream (optional)
- sliced avocado (optional)
- In large saucepan over medium heat, cook ground beef and onion until meat is browned and onion is tender, 5-7 minutes.
- Stir in tomato sauce, kidney beans, stewed tomatoes with juices, diced tomatoes with green chilies and cubed sweet potato. Add water to reach desired consistency.
- Season with chili powder and garlic powder. Add salt and pepper, to taste.
- Bring to boil then reduce heat to low. Cover and simmer 15 minutes.
- Serve with sour cream and sliced avocado, if desired.
Photo courtesy of Unsplash
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