Foodie News
Introducing New KFC® “Taste of KFC Deals” – Value Menu Starting at Just $4.99
Indulge in KFC’s new “Taste of KFC Deals” – a value menu with meals starting at $4.99! Enjoy quality and taste without breaking the bank.
Last Updated on April 16, 2024 by Daily News Staff
Attention, food enthusiasts looking for meals on a budget! We have an exhilarating update for KFC enthusiasts. Prepare yourselves for the delectable revelation of KFC® launching their latest offering called Taste of KFC Deals – an affordable value menu with genuine value, starting from merely $4.99! Be prepared to embark on a delectable adventure that won’t break the bank.
With the current state of the economy, we’re all looking for ways to save money without compromising on quality. KFC has heard our pleas and crafted these delectable deals that fit perfectly into any budget. Say goodbye to those “value” menu items that leave you wanting more. Enter the Taste of KFC Deals – four hearty, quality meals at a steal of a price.
Available seven days a week in KFCs across the country, as well as on KFC.com and the KFC app, these deals are here to satisfy your cravings without breaking the bank. Let’s dive into what’s in store for you:
- $4.99 Meal for One: Are you dining solo? No worries! This meal has got you covered. Indulge in two pieces of hot, juicy chicken (drum and thigh), creamy mashed potatoes & gravy, and an extra buttery biscuit – all for just $4.99!
- Meal for Two: Planning a cozy night in with your significant other or a friend? This deal is perfect for party duos. Enjoy four pieces of chicken (drum, thigh, breast, wing), mashed potatoes & gravy, and two extra buttery biscuits. Prices may vary by location, so make sure to check with your nearest KFC.
- $20 Family Meal: It’s time for a chicken feast with the whole family! Bring home six pieces of mouthwatering chicken (two drums, two thighs, one breast, one wing), four individual sides of your choice, and four extra buttery biscuits. Choose from Secret Recipe Fries, mac & cheese, mashed potatoes (with or without gravy), coleslaw, and sweet corn.
But wait, there’s more! KFC is also introducing a special deal exclusively available on Tuesdays – “$10 Tuesdays.” Treat yourself to a bucket full of eight pieces of hot, juicy drums and thighs at KFC for just ten bucks! It’s a limited-time offer that will make your Tuesdays extra special.
“Our fried chicken is hand-breaded in the famous Original Recipe® of 11 herbs & spices and fried fresh by our cooks and served hot,” says Nick Chavez, CMO, KFC U.S. “We created a value menu that actually has value. The new Taste of KFC Deals menu proves you don’t have to sacrifice quality or taste to save on food spending.”
But that’s not all! For those looking for even more deals at KFC, why not take advantage of their online ordering? You can enjoy special offers like a free 10 pc. Saucy Nuggets with a $10 minimum purchase. Wow!
Be sure to sign up for the new KFC Rewards loyalty program to earn rewards on digital orders and unlock FREE KFC! As a KFC Rewards member, you’ll enjoy discounts, dollars off your orders, and even get to exchange your points for freebies like KFC’s new Saucy Nuggets and Apple Pie Poppers. You’ll be on your way to becoming a true KFC connoisseur.
KFC’s Original Recipe® is the embodiment of the unmistakable Taste of KFC, perfected by the legendary Colonel Harland Sanders. It’s a recipe that has stood the test of time for over 70 years, and it’s still as finger-lickin’ good today as it was when it was first created. In fact, the original copy of the recipe is locked away in a secret vault – it’s that special!
To make your KFC experience even more convenient, use the KFC app to order your Taste of KFC deal ahead of time and skip the line by picking it up from KFC’s dedicated Quick Pick-Up shelf. It’s a hassle-free way to satisfy your cravings in no time.
So, what are you waiting for? Head over to KFC and indulge in these delicious deals that will have your taste buds cheering and your wallet thanking you. Prices, participation, and product offerings may vary, so be sure to check with your local KFC. Taxes, tips, and fees are extra.
Enjoy the finger-lickin’ goodness, and happy eating!
About KFC
KFC Corporation, based in Louisville, Ky., has been serving up Finger Lickin’ Good Original Recipe® fried chicken since 1952. Beyond the top secret 11 herbs & spices, KFC specialties include the KFC Chicken Sandwich, Extra Crispy™ chicken and Extra Crispy™ Tenders, KFC Famous Bowls®, Pot Pies, Secret Recipe Fries, biscuits and homestyle sides. There are over 30,000 KFC restaurants in nearly 150 countries and territories around the world. KFC Corporation is a subsidiary of Yum! Brands, Inc., Louisville, Ky. (NYSE: YUM). For more information, visit www.kfc.com. Follow KFC on Facebook, Twitter, Instagram and TikTok.
SOURCE Kentucky Fried Chicken
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Food and Beverage
Survey Finds Cooking Oil Now Influences Where Many Americans Choose to Eat
A new survey suggests cooking oil is no longer just a kitchen detail. Coast Packing found that 43% of Americans say a restaurant’s cooking oil influences where they choose to eat.
Last Updated on April 2, 2026 by Daily News Staff
New national survey data suggests cooking oil is becoming a visible factor in restaurant selection, with younger diners showing the strongest preferences.
A new national survey suggests that cooking oil is no longer just a back-of-house decision for restaurants. It is increasingly becoming part of how consumers decide where to eat.
According to new data released by Coast Packing Company, 43% of Americans say a restaurant’s cooking oil influences their dining choice. The survey, based on responses from 1,005 U.S. consumers, points to a clear shift in how ingredient decisions are perceived by the public.
The strongest signal comes from younger diners. Among adults ages 18 to 34, 52% say knowing whether a restaurant uses Beef Tallow or seed oils affects where they choose to eat. Among consumers 55 and older, that number falls to 33%.
The preference gap also shows up when diners are asked to choose between two otherwise identical restaurants. In that scenario, 31% of adults ages 18 to 34 say they would choose the restaurant using Beef Tallow, compared with 19% of adults 55 and older.
The survey also found that 24.7% of diners prefer restaurants to use traditional animal fats such as butter or Beef Tallow, while 15.6% prefer seed or vegetable oils. That suggests ingredient choices once treated mainly as operational decisions may now be influencing brand perception, menu appeal, and customer loyalty.
For restaurant operators, the findings point to a broader change in consumer behavior. Diners, especially younger ones, appear increasingly interested in how food is prepared and what ingredients are used behind the scenes. That shift aligns with wider food industry trends that emphasize transparency, flavor, and traditional preparation methods.
Coast Packing says the data builds on years of tracking consumer attitudes toward animal fats. Earlier research showed growing openness to ingredients such as Lard and Beef Tallow, particularly among younger consumers who associate them with flavor and old-school cooking. This latest survey goes a step further by suggesting those views are now influencing actual dining behavior.
The findings also match broader market signals. Whole Foods Market’s 2026 food trend forecast identified Beef Tallow as an emerging ingredient gaining visibility, while analysts continue to project growth in the global tallow sector through 2030.
Restaurants are unlikely to overhaul kitchen practices overnight. Still, the survey suggests cooking oil is becoming more than a technical ingredient choice. For a growing share of consumers, it is part of the dining experience itself.
For more information, visit Coast Packing Company.
External Links
- Back to Flavor, Back to Tallow white paper
- Email to request the full survey results
- Coast Packing Company official website
- Coast Packing TasteMap
- Healthy Fats Coalition
Visit the Food and Drink section on STM Daily News for the latest food news, beverage trends, restaurant stories, seasonal recipes, culinary events, and community-driven lifestyle coverage.
Food and Beverage
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
JonnyPops is launching No Sugar Added with Electrolytes mini frozen pops—an organic, dye-free treat with hydration support—coming April 2026.
Last Updated on March 31, 2026 by Daily News Staff
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops.
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
A better-for-you frozen treat meets hydration support in a grab-and-go mini format.
If you’ve ever reached for something cold after a workout, a long day outside, or when you’re just not feeling 100%, you’re not alone — and JonnyPops says its fans have been telling that story for a while.
The Minnesota-based frozen treat brand announced it’s expanding its No Sugar Added Minis lineup with a new option designed to be both refreshing and functional: JonnyPops “No Sugar Added with Electrolytes” mini frozen pops.
Fans asked for hydration-friendly pops — JonnyPops listened
According to the company, the new product was inspired by emails and social media comments from customers who were already using JonnyPops as a simple way to cool down and feel a little more hydrated.
JonnyPops says consumers shared stories about playing sports in the heat, spending time outdoors, or recovering from an illness — and how a frozen treat with hydration support would be the perfect pop for those moments.
That feedback led the brand to add electrolytes to its popular No Sugar Added Minis.
What’s inside the new minis
JonnyPops says the new “No Sugar Added with Electrolytes” minis are built around the same standards fans expect from the brand, including:
- Organic ingredients
- No artificial dyes
- No added sugar
- Electrolytes for hydration support
- Layered flavors designed for a fun, refreshing bite
“Consumers often share with us how JonnyPops is part of their everyday moments,” said Erik Brust, Co-Founder of JonnyPops. “We hope that these new frozen pops will be loved by our fans and enjoyed in all moments that need a refreshing treat.”
When you can find them
JonnyPops says the new minis are expected to hit stores in April 2026.
For updates on availability and additional product news, visit www.jonnypops.com and follow JonnyPops on social media.
About JonnyPops
JonnyPops’ tagline is “A Better Pop for a Better World!™” and the company says its mission is to make “delicious, magical products” while helping make the world a kinder place.
The brand notes its pops are free from artificial dyes, made in a peanut-free facility, and include a kind deed printed on every pop stick.
JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, the company employs 200+ people, produces its frozen pops in-house, and is sold through major retailers across all 50 states.
Learn more at jonnypops.com or follow @jonnypops on Instagram.
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Last Updated on March 28, 2026 by Daily News Staff
(Family Features) If you’re in need of a soup outside the usual mushroom or celery varieties, turn to another springtime favorite: carrots. More than just a veggie you can serve with dip, they’re creamy, delicious and pair well with ginger in this Creamy Carrot Soup. Discover more easy recipes for family meals at Culinary.net.
Creamy Carrot Soup
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 2 cans (14 ounces each) carrots
- 2 cups broth of choice
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ginger
- 1/4 cup orange juice
- 1/4 cup heavy cream
- salt, to taste
- pepper, to taste
- honey
- BLT wraps, for serving
- In blender, blend canned carrots, including juices, until smooth. Transfer to pot and add broth.
- Mix in brown sugar, garlic powder, onion powder, ginger and orange juice. Bring to simmer then add cream. Add salt and pepper, to taste.
- Drizzle honey over each bowl. Serve with BLT wraps.
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