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Louisiana Fish Fry Products Reveals New Survey Findings Around America’s Fried Chicken Obsession

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79% of consumers say they crave fried chicken at least once a month

BATON ROUGE, La. /PRNewswire/ — In honor of National Fried Chicken Sandwich Day and National Louisiana Day on Nov. 9, Louisiana Fish Fry Productsthe leading supplier of Louisiana-inspired breadings & batters, boil seasonings, sauces, and spices, has released new insights around all-things fried chicken. 2,000+ people across the country were asked to weigh in on their fried chicken consumption habits and preferences, and the results support the current consumer fried chicken craving craze.

Louisiana Fish Fry Products releases new insights around all-things fried chicken in honor of National Fried Chicken Sandwich Day and National Louisiana Day.
  • People love fried chicken: 79% of consumers say they crave fried chicken at least once a month or more, while two in five say they crave it at least once a week.
    • In addition, more than half of those surveyed (53%) say they typically eat fried chicken sandwiches two to three times a month or more.
  • Pass a good time with toppings: when asked about preferred toppings on a fried chicken sandwich, consumers ranked lettuce (48%), tomato (39%), and cheese (37%) as their top choices.
  • Fast food fatigue: two out of three consumers (65%) say they most often order chicken in some variety – either sandwiches, tenders, or nuggets – at fast-food establishments. But, 84% of consumers believe that fast food has gotten too expensive.
  • Skipping the drive thru: Despite their cravings and the rising fast food prices, nearly three in five people (60%) say they prepare fried chicken at home just once a month or less. That said, more than three in four (77%) say they wish they could replicate the texture and flavor of their favorite fast-food chain’s fried chicken at home (and would eat more fried chicken if they could).

“Of course we know people like fried chicken, but even our Louisiana Fish Fry Products team was surprised by some of these survey results,” said Caroline Gray, Louisiana Fish Fry Products’ vice president of marketing. “Seeing how much love there is for fried chicken and knowing how our products help satisfy these cravings in a way that is easier and more cost-effective is yet another reason to celebrate.”

To help more consumers enjoy fast-food favorite fried chicken at home, Louisiana Fish Fry Products developed its line of At Home Seasoned Coating Mixes. All consumers need are a skillet and a stove. Plus, QR codes on each package lead consumers to step-by-step instruction videos so anyone can make fried chicken easily in their own kitchen. Available at Walmart and on Amazon, these products also help consumers make their fast-food favorites at home for as little as a quarter of the cost of the drive-thru.

Louisiana Fish Fry Products are proudly sold in regional and national grocers including: Walmart, Kroger, H-E-B, Albertsons, Publix, and on Amazon and creolefood.com. For more information, visit louisianafishfry.com or follow @lafishfry on Instagram and Facebook.

About Louisiana Fish Fry Products

Here at Louisiana Fish Fry Products, we believe Louisiana flavor isn’t just about what’s on the table – it’s about who’s around it. Born and raised in Baton Rouge over 40 years ago, Louisiana Fish Fry Products is a leading provider of Louisiana-inspired batters, coatings, seasonings, sauces, and boils, by people who cook, for people who cook. We pride ourselves on providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. For more information, visit louisianafishfry.com or follow @lafishfry on Instagram and Facebook.

SOURCE Louisiana Fish Fry Products

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Food and Beverage

Bring a Chill to Summer with Cool, Creamy Cheesecake

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Cheesecake

(Family Features) When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, refrigerated favorite you can top with chocolate, fruit or vanilla wafer crumbs. Find more summer dessert ideas at Culinary.net.

Creamy Cheesecake Recipes

French Style Cheesecake with Vanilla Wafer Crust

Recipe courtesy of “Cookin’ Savvy”
Total time: 25 minutes, plus 3 hours refrigeration
Servings: 8

Crust:

  • 2          cups vanilla wafers, crushed
  • 1          stick butter, melted
  • 1/4       cup brown sugar

Whipped Cream:

  • 1          cup heavy cream
  • 3          tablespoons sugar
  • 1          teaspoon vanilla

Cheesecake:

  • 8          ounces cream cheese, softened
  • 1          teaspoon vanilla
  • 1/2       cup powdered sugar
  1. To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.
  2. To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.
  3. To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.


SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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Beverages

Celebrate Summer with National Mojito Day!

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Free mojito cocktail lime slice


Every year on July 11th, cocktail enthusiasts and summer lovers across the U.S. come together to celebrate National Mojito Day. This refreshing cocktail, with its cool hits of mint and vibrant lime, is the perfect companion for a hot summer day.

Raise your glass this July 11th and celebrate #NationalMojitoDay! 🍹 Enjoy the refreshing mix of rum, mint, lime, and a touch of sweetness. Cheers to flavor!

The mojito, a classic Cuban concoction, has won hearts worldwide with its simple yet invigorating blend of white rum, sugar, lime juice, sparkling water, and fresh mint. Its origin stretches back to the days of pirates and the age-old quest for remedies to tropical diseases, with the mojito’s predecessor used for medicinal purposes. Today, it stands as a symbol of leisure and celebration.

How to Make the Perfect Mojito:

Ingredients:

  • 10 fresh mint leaves, plus a sprig for garnish
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons sugar, or to taste
  • 1 cup ice cubes
  • 1 1/2 ounces white rum
  • 1/2 cup sparkling water

Instructions:

  1. Muddle the Mint and Lime: In a sturdy glass, add mint leaves and 1 lime wedge. Use a muddler or the back of a spoon to crush them together, releasing the mint oils and lime juice. Repeat this process for the remaining lime wedges along with the sugar. Muddling releases the flavors which are the base of this cocktail.
  2. Assemble the Drink: Fill the glass almost to the top with ice cubes. Pour the white rum over the ice, and fill the glass with sparkling water. Stir well.
  3. Garnish and Serve: Stir the mix gently. Garnish with the sprig of mint.

Now that you know how to make a classic mojito, why not try your hand at making one this National Mojito Day? Gather your ingredients and join in the nationwide toast to the joy and refreshment brought by this beloved beverage!

Remember to sip responsibly and savor every refreshing note of your homemade mojito. Cheers to #NationalMojitoDay!

For more delicious recipes and cocktail facts, follow along and let every sip take you on a journey through the rich history of the mojito. Enjoy your celebration in style, surrounded by friends, sun, and good spirits.

https://www.nationaldaycalendar.com/national-day/national-mojito-day-july-11

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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  • Rebecca Washington

    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

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recipes

Tasty Recipes to Combat the Hustle and Bustle: Family-friendly meals ready in 30 minutes or less

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(Family Features) Jam-packed calendars and little spare time at home can make heads spin. When those hectic weeknights are giving your family fits, turn to delicious recipes you can have ready in 30 minutes or less.

Some Family Friendly Recipes

Start with kitchen staples like chicken and rice – they’re easy to prepare and versatile enough to let you cook a variety of meals without feeling like you’re stuck in a dinner rut. For example, these Air-Fryer Bang Bang Chicken Tenders with Rice offer a kid-friendly take on bang bang chicken that’s both sweet and spicy.

This air-fryer favorite requires just half an hour in the kitchen and calls on the quality and convenience of Success Boil-in-Bag Jasmine Rice to make busy weeknights a breeze. In just 10 minutes, the aromatic rice cooks up soft and fluffy with a uniquely delicious flavor that’s naturally gluten free, Non-GMO Project Verified and free of MSG and preservatives.

For a real escape from the everyday hustle and bustle, invite island flavors to dinner with this simple yet satisfying Grilled Hawaiian Chicken and Coconut Rice. Remember, high quality doesn’t have to be high maintenance.

Ready in 10 minutes, Success Boil-in-Bag Basmati Rice is a quick, easy and mess-free option that is guaranteed to always cook right. It’s an appetizing addition to this tropic-inspired meal that can help you tackle hectic schedules without sacrificing flavor.

Find more ways to solve dinnertime dilemmas at SuccessRice.com.

Air-Fryer Bang Bang Chicken Tenders with Rice

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4

  • 1 pound chicken tenders
  • 1/2 cup sweet chili sauce, divided
  • 1/4 cup sriracha hot sauce, divided
  • 2 tablespoons sesame oil
  • 1 bag Success Jasmine Rice
  • 1/2 cup mayonnaise
  • 1 bag (12 ounces) coleslaw mix
  • 1/2 English cucumber, thinly sliced
  • toasted sesame seeds, for garnish (optional)
  • green onions, for garnish (optional)
  1. Toss chicken tenders with 2 tablespoons sweet chili sauce and 1 tablespoon sriracha. Drizzle with sesame oil.
  2. Preheat air-fryer to 400 F. In two batches, without overfilling basket, air fry chicken tenders, turning basket halfway during cook time, 10-12 minutes, or until chicken is golden brown and cooked through.
  3. Prepare rice according to package directions. Stir mayonnaise with remaining sweet chili sauce and sriracha until blended. In large bowl, toss coleslaw mix with 1/4 cup bang bang mayo sauce.
  4. Divide rice among four bowls. Top with chicken, coleslaw mix and cucumber. Drizzle with remaining bang bang mayo sauce.
  5. Garnish with toasted sesame seeds and green onions, if desired.

Grilled Hawaiian Chicken and Coconut Rice

Prep time: 5 minutes, plus 4 hours for marinating
Cook time: 15 minutes
Servings: 4

  • 4 chicken breasts, skinless and boneless
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 teaspoon sesame oil
  • 1/2 cup brown sugar
  • 1 garlic clove, minced
  • 1/4 cup white onion, chopped
  • 1 bag Success Basmati Rice
  • 2 cups coconut milk
  • 4 pineapple rings
  • 1/4 cup unsweetened coconut, shredded
  1. In 1-gallon bag, combine chicken with soy sauce, water, sesame oil, brown sugar, garlic and onion. Marinate in refrigerator about 4 hours.
  2. Heat grill to medium heat.
  3. Prepare rice according to package directions, replacing 2 cups water with coconut milk.
  4. Once finished marinating, remove chicken and pat dry. Grill about 7 minutes per side, or until internal temperature reaches 165 F.
  5. Pat pineapple rings dry and grill about 1 minute per side.
  6. Mix shredded coconut with rice. Place pineapples on top of chicken and serve with rice.


SOURCE:
Success Rice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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