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Make Holiday Memories with Sweet Eats

Whether your festivities include immediate family or bring together relatives from around the country, the holidays are about making memories with loved ones.

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(Family Features) Whether your festivities include immediate family or bring together relatives from around the country, the holidays are about making memories with loved ones. From the first days of the season to the last, many families spend their precious time together with favorite activities and the best foods the holidays have to offer.

This year, you can change things up and start new traditions with a fresh ingredient like Envy apples, which provide an easy way to update classics due to their sweet taste and availability. The sweet, sophisticated flavor; uplifting, fresh aroma; delightfully satisfying crunch; beautiful appearance; and naturally white flesh that doesn’t brown as quickly as other apples all lend themselves to shareable recipes like this Apple Wreath Salad or Roasted Apple Macaroni and Cheese, both perfect for holiday parties.

Because cherished memories are made with sweet ingredients, you can turn cozy movie nights into festive and memorable events year after year by pairing Hallmark Channel’s popular “Countdown to Christmas” holiday movies with delicious desserts like Apple Custard Sponge Trifle and Brown Butter Apple Pie.

Find more memory-making recipes at EnvyApple.com.

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Apple Custard Sponge Trifle

Servings: 8-10

  • 6 Envy apples
  • 2 tablespoons golden caster sugar
  • 1 teaspoon cinnamon
  • 1/2 cup, plus 2 tablespoons, water
  • 1 tablespoon corn flour
  • 1 large plain sponge cake
  • 2 cups vanilla bean custard
  • 1/2 cup caramel or butterscotch sauce, plus additional for garnish, divided
  • 1/2 cup creamfresh apple slices
  • fresh strawberry slices
  1. Peel, core and dice apples; place in large saucepan. Add caster sugar, cinnamon and 1/2 cup water. Simmer apples 5-8 minutes until tender.
  2. Combine corn flour and remaining water. Stir corn flour mixture into apples until apples are syrupy.
  3. Cut sponge cake into 2-centimeter diced pieces. Arrange 1/3 of sponge pieces in base of serving bowl. Add half of cinnamon apple pieces, including syrupy juices. Add 1 cup custard and drizzle with 1/4 cup caramel sauce. Repeat with remaining ingredients, finishing with sponge cake; chill.
  4. Whip cream and spoon dollops over sponge cake to cover top. Garnish with apple slices, strawberry slices and caramel sauce.
memories

Apple Wreath Salad

Recipe courtesy of “The Produce Moms” (@theproducemoms)

Balsamic Dressing:

  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper, finely ground
  • 1 large garlic clove, minced
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil

Salad:

  • 10 ounces baby arugula
  • 3 Envy apples, sliced
  • 9 ounces goat cheese, crumbled
  • 3 ounces pomegranate arils
  • 3 ounces pecans, toasted
  1. To make balsamic dressing: In small serving bowl, whisk honey, Dijon mustard, salt, pepper, garlic, balsamic vinegar and olive oil.
  2. Place dressing bowl in center of large board or platter. Arrange arugula around dressing bowl in wreath shape.
  3. Place apple slices on top of arugula. Sprinkle on goat cheese, pomegranate arils and pecans.
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Brown Butter Apple Pie

Streusel Topping:

  • 1/2 cup flour
  • 1/4 cup chopped pecans
  • 2 tablespoons light brown sugar
  • 4 tablespoons butter, cut into 1/2-inch cubes

Filling:

  • 4 tablespoons butter
  • 2 pounds Envy apples, cut into 1/4-inch slices
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 tablespoons flour
  • 1 deep dish frozen pie shell
  1. Preheat oven to 375 F.
  2. To make streusel topping: Mix flour, chopped pecans and light brown sugar. Stir in butter using fingertips until incorporated with small lumps of butter visible. Refrigerate.
  3. To make filling: In large skillet over medium heat, melt butter until amber, stirring often. Set aside to cool. In large bowl, stir sliced apples, brown sugar, cinnamon, nutmeg, salt, vanilla and flour using spatula. Pour brown butter over apples and mix, scraping skillet with rubber spatula to incorporate brown butter bits.
  4. Place frozen pie shell on baking sheet. Add 2 cups apple mixture into shell, gently pressing apple slices for even base. Add remaining apple slices and gently press. Sprinkle streusel topping evenly over apples.
  5. Bake 30 minutes then reduce oven temperature to 350 F and bake 35-45 minutes until topping is golden and apples feel tender when pierced with fork.
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Roasted Apple Macaroni and Cheese

  • Salted water
  • 1 pound macaroni noodles
  • 4 tablespoons butter
  • 1 Envy apple, peeled and diced
  • 4 tablespoons flour
  • 2 cups heavy cream
  • 2 cups milk
  • 3 cups sharp cheddar cheese, grated
  • 1 cup Romano cheese, grated
  • 1 cup gruyere cheese, grated
  • 1 tablespoon kosher salt
  • 1 teaspoon Worcestershire

Topping:

  • 2 tablespoons butter
  • 1 cup panko breadcrumbs
  1. Bring large pot of salted water to boil. Add noodles and cook until just tender. Drain and set aside.
  2. In large pot over high heat, melt butter then saute diced apple until caramelized and tender. Sprinkle in flour and stir. Cook 1 minute, stirring frequently.
  3. Whisk in heavy cream and milk; bring to boil, whisking frequently so milk doesn’t burn.
  4. Once boiling, turn heat to low and whisk in cheddar cheese, Romano cheese, gruyere cheese, salt and Worcestershire. Continue whisking until cheese is melted thoroughly.
  5. Carefully pour mixture into large blender and blend on high until smooth.
  6. Pour cheese sauce over noodles and stir.
  7. Pour macaroni and cheese into 9-by-13-inch pan and spread evenly.
  8. Heat oven to broil.
  9. To make topping: In medium bowl, melt butter and stir in panko breadcrumbs.
  10. Sprinkle breadcrumbs over macaroni and cheese; broil until golden brown.

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SOURCE:
Envy Apples

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts


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Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

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The Joy of Cooking: Easy Homemade Barbecue Sauce Recipe

Try this easy homemade barbecue sauce recipe! Elevate your grilling game with fresh flavors and no preservatives. 🍖🌟 #BBQ #HomemadeSauce

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Glass bowl of barbecue sauce

There’s something incredibly satisfying about cooking from scratch. Whether you’re preparing a meal for family, hosting a barbecue with friends, or simply craving something delicious, homemade sauces can elevate your dishes to the next level. Today, I’m excited to share an easy and versatile recipe for homemade barbecue sauce that you can whip up in no time!

Why Homemade Barbecue Sauce?

Store-bought barbecue sauces often contain preservatives, artificial flavors, and excess sugar. Making your barbecue sauce at home allows you to control the ingredients, customize the flavors to your liking, and avoid any additives. Plus, there’s nothing quite like the aroma of freshly made sauce wafting through your kitchen!

Ingredients You’ll Need

To make this delightful barbecue sauce, you’ll need the following ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper to taste

These common kitchen staples come together to create a rich and flavorful sauce that pairs perfectly with grilled meats, veggies, and even as a dipping sauce!

Step-by-Step Instructions

  1. Combine Ingredients: In a medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.
  2. Add Spices: Stir in the garlic powder, onion powder, smoked paprika (if you want a hint of smokiness), and season with salt and pepper.
  3. Cook the Sauce: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to avoid sticking.
  4. Simmer: Let the sauce simmer for about 10-15 minutes, or until it thickens slightly. Remember to stir occasionally.
  5. Taste and Adjust: Once cooked, taste your sauce and feel free to adjust the ingredients. If you prefer a sweeter sauce, add more brown sugar. For a tangier flavor, increase the apple cider vinegar.
  6. Cool and Store: After simmering, remove the sauce from the heat and allow it to cool. Transfer it to an airtight container and store it in the refrigerator for up to one week.

Enjoy Your Barbecue Sauce!

Now that you have your homemade barbecue sauce, it’s time to put it to good use! Whether you’re slathering it on ribs, chicken, or even grilled veggies, the possibilities are endless. You can also use it as a dip for appetizers like chicken wings or fries.

In conclusion, making your barbecue sauce is not only easy but also a fun way to enhance your cooking. So grab those ingredients, roll up your sleeves, and enjoy the process of creating something delicious from scratch. Happy cooking!

Feel free to share your experiences or variations of this recipe in the comments below! What’s your favorite way to use barbecue sauce? Leave a message in the comments.

Here’s another alternative recipe!

https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce

At our core, we at STM Daily News strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art. View all posts

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Food and Beverage

An Easy, Creamy Cake

Celebrate St. Patrick’s Day with a delicious Irish Cream Bundt Cake, easy to make and perfect for sharing. Visit Culinary.net for more festive recipes and ideas.

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(Family Features) If green beer and big crowds aren’t your thing, perhaps a sweet Irish dessert is your preferred way to celebrate St. Patrick’s Day. This Irish Cream Bundt Cake is perfect for sharing with your fellow leprechauns without spending the entire holiday in the kitchen. Visit Culinary.net for more Irish inspiration.

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Irish Cream Bundt Cake

Recipe courtesy of “Cookin’ Savvy

  • 1 white or yellow cake mix
  • 1 stick butter, melted
  • 4 eggs
  • 3/4 cup milk
  • 1/4 cup Irish cream

Icing:

  • 1 tablespoon Irish cream (optional)
  • 1 tablespoon milk (2 tablespoons if not using Irish cream)
  • 2 cups powdered sugar
  • 2 tablespoons cocoa powder (optional)
  1. Heat oven to 350 F.
  2. In bowl, add cake mix, melted butter, eggs, milk and Irish cream. Using hand mixer, mix until thoroughly combined. Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack.
  3. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake.
  4. If using cocoa, drizzle only half of icing then add cocoa to remaining icing and finish drizzling. Cut and serve.

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Culinary.net


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Food and Beverage

Savory Pork Chili Fresh from the Slow Cooker

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Savory Pork Chili Fresh from the Slow Cooker

(Family Features) If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy” offers a hearty meal that serves a crowd.

Visit Culinary.net to find more family-friendly dinner inspiration and step-by-step recipe videos.

Watch video to see how to make this recipe!

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Barbecue Chili
Recipe courtesy of “Cookin’ Savvy
Servings: 8-10

  • 1          pork loin (2-3 pounds)
  • 1          can (10 ounces) diced tomatoes and green chilies
  • 2          cups barbecue sauce, divided
  • 1          cup water
  • 1          can (29 ounces) tomato sauce
  • 2          cans (27 ounces each) chili beans
  • 1          package chili seasoning
  • 1          tablespoon barbecue seasoning
  • 1          tablespoon onion powder
  • 1          tablespoon garlic powder
  • salt, to taste
  • pepper, to taste
  • sour cream, for serving
  • shredded cheddar cheese, for serving
  • corn chips, for serving
  1. Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours.
  2. Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and pepper, to taste.
  3. Cook over medium heat 20 minutes, stirring occasionally. Serve with sour cream, shredded cheese and corn chips.

Tip: Add can of beans if serving bigger crowd.

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