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Pizza Hut Challenges Burger Chains with the Irresistible Cheeseburger Melt: Try It for Free!

Pizza Hut surprises burger lovers with their Cheeseburger Melt, a crispy thin crust loaded with beef, bacon, and melty cheese. Try it now!

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In a surprising move, Pizza Hut has announced its entry into the burger business with the introduction of their new Cheeseburger Melt. The parmesan-crusted thin crust Melt is filled with beef, applewood-smoked bacon, onions, mozzarella, and cheddar, served with Burger Sauce on the side. Pizza Hut’s Cheeseburger Melt ditches the traditional burger bun and instead wraps all the flavors of a cheeseburger into a crispy thin crust.


To promote their new menu item, Pizza Hut is encouraging burger enthusiasts to cheat on their usual burger chain. The company is dispatching delivery drivers to certain fast-food burger chain drive-thrus, equipped with a QR code displayed on their back windows. Customers who see the cars and scan the QR code to request a better burger will be entered to receive a coupon for a free Cheeseburger Melt and a refreshing Pepsi drink.

Pizza Hut’s decision to venture into the burger business comes as a surprise, but the company is confident in their ability to deliver a superior cheeseburger experience. Lindsay Morgan, Chief Marketing Officer at Pizza Hut, expressed excitement about the brand’s foray into the burger industry, stating that they wanted to make a bold move and give burger lovers something new and delicious.

The Cheeseburger Melt is the perfect meal option for lunch or dinner, with Pizza Hut’s signature Thin N’ Crispy crust loaded with toppings and cheese and baked to melty perfection. The Melt is complemented by a dipping sauce that pairs perfectly with the individual-sized meal. In addition to the cheeseburger variety, Pizza Hut offers Melts in four other flavors: Pepperoni Lover’s, Buffalo Chicken, Chicken Bacon Parmesan, and Meat Lover’s.

Rachel Antalek, Chief Food Innovation Officer at Pizza Hut, explained that the Cheeseburger Melt provides a unique twist on traditional cheeseburgers. The Melt can be dipped into what Pizza Hut claims is the best burger dipping sauce, creating a burger and sauce experience that is unmatched.

Customers can order the Cheeseburger Melt as part of Pizza Hut’s new My Hut Box offer, which allows guests to choose between Melts or a 2-topping Personal Pan Pizza, along with a side of fries or boneless wings and a 20oz drink. The offer starts at $6.99 and is available at select Pizza Hut locations nationwide. Click here to find the closest Pizza Hut location. 

*INCENTIVES AVAILABLE FIRST-COME, FIRST-SERVED, WHILE SUPPLIES LAST. QUANTITIES ARE LIMITED. Open to legal US residents physically residing in the 50 US/DC who are 18+ years of age. Ends at 11:59:59 pm CT on 5/20/24, or when all available Incentives are depleted (whichever comes first). A minimum of 7,350 Incentives are available. Limit one (1) Incentive per person. Other restrictions apply. For full Terms, visit thecheeseburger.com/terms.

**My Hut Box and Cheeseburger Melts are offered for a limited time only at select participating locations. My Hut Box Pricing varies based on selection. Pizza entrée includes up to 2 pizza toppings and wings side includes selection of 4 Boneless Honey BBQ or Buffalo Medium wings only. Additional charge for wing sauce. Melts come with 1 dipping sauce, no substitutions. Beverage extra. Exclusions apply.

Pizza Hut’s move into the burger business marks a new chapter for the iconic pizza brand. Pizza Hut has established itself as a leader in the digital and technology space, with over half of its transactions worldwide coming from digital orders. With their entry into the burger industry, Pizza Hut aims to provide an easy and delicious burger experience for its customers.

As a subsidiary of Yum! Brands, Pizza Hut operates over 19,000 restaurants in more than 100 countries. The company is committed to unlocking opportunities for its team members and communities around the world. For more information about Pizza Hut and their new Cheeseburger Melt, visit their website or follow them on social media.

PepsiCo, the parent company of Pepsi, is also involved in Pizza Hut’s venture into the burger industry. PepsiCo products are enjoyed by consumers worldwide, and the company generated over $91 billion in net revenue in 2023. PepsiCo’s product portfolio includes popular brands such as Lay’s, Doritos, Gatorade, and Quaker.

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Pizza Hut’s press release, has generated excitement among fast-food aficionados. By introducing the Cheeseburger Melt, Pizza Hut aims to offer customers a distinctive and delightful burger experience. Through this bold initiative, Pizza Hut seeks to entice burger enthusiasts to explore beyond their regular burger joints and discover a new favorite cheeseburger at their pizza establishment. https://blog.pizzahut.com/pizza-hut-enters-the-burger-business-with-new-cheeseburger-melt/

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Food

Add 2 Key Nutrients You Might Be Overlooking with an Easy Avocado Recipe

While everyone is talking about protein these days whether watching their weight or managing type 2 diabetes, fiber and healthy fats are nutrients many people are overlooking. One food that makes it easier to invest in your health, according to nutrition experts: avocados. Try this recipe for Avocado and Blueberry Chia Pudding for your next breakfast or snack.

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Add 2 Key Nutrients You Might Be Overlooking with an Easy Avocado Recipe

Add 2 Key Nutrients You Might Be Overlooking with an Easy Avocado Recipe

(Feature Impact) While everyone is talking about protein these days whether watching their weight or managing type 2 diabetes, fiber and healthy fats are nutrients many people are overlooking.



The latest reports show most Americans already meet or exceed recommendations for protein while nearly all (about 95%) do not eat enough fiber, and many people consume too much saturated fat versus unsaturated fat, according to the 2025 Dietary Guidelines Advisory Committee. Prioritizing ways to get more fiber and healthy fats on your plate could be key to managing weight and type 2 diabetes goals this summer.



One food that makes it easier to invest in your health, according to nutrition experts: avocados.



A growing body of research and materials from Avocados – Love One Today, a science-based resource, suggests fresh avocados offer weight management benefits, help with type 2 diabetes management and are good for blood sugar management. Avocados uniquely contain fiber and healthy fats in each nutrient-dense bite, which slows digestion, helping you feel satisfied and fuller longer.

 

To explore evidence-based avocado nutrition information, along with practical tips and easy recipes, visit Avocados – Love One Today, a leading resource for avocado nutrition information. Try this recipe for Avocado and Blueberry Chia Pudding for your next breakfast or snack.

Watch video to see how to make this recipe!

https://youtube.com/watch?v=KpKl-SYvAQQ%3Fsi%3D9hOMgU18m45pn7NC%26controls%3D0

Avocado and Blueberry Chia Pudding

  • 1 1/2 cups plain, unsweetened soy milk (or milk of choice) 
  • 1 ripe, fresh avocado, halved, pitted and peeled 
  • 3/4 cup frozen blueberries 
  • 1/2 cup unsweetened vanilla Greek yogurt 
  • 1 tablespoon maple syrup 
  • 1/3 cup chia seeds 

To Serve: 

  • 1/3 cup granola 
  • 1/3 cup fresh blueberries
  • 1 kiwi, chopped 
  • 1/2 fresh, ripe avocado, halved, pitted, peeled and chopped
  1. In blender, puree soy milk, avocado, blueberries, yogurt and maple syrup until smooth. Pour mixture into storage container or bowl and add chia seeds. Whisk well to combine. Cover with lid or plastic wrap and refrigerate 4 hours or overnight, until thickened.
  2. To serve, divide into bowls and top with granola, fresh blueberries, kiwi and avocado.  

Notes: Use any milk (dairy or non-dairy) that you prefer in pudding. Use fresh blueberries or conventional frozen blueberries. Other topping options include: nuts, seeds, hemp hearts, sliced banana or strawberries, or nut butter. 

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SOURCE:

Avocados – Love One Today

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Food and Beverage

Hawksmoor Boston Opens Sept. 8 in Fort Point at 15 Necco Street

Hawksmoor, the acclaimed London steakhouse, opens Sept. 8 in Boston’s Fort Point with dry-aged steaks, seafood, cocktails, and a Sunday roast tradition. Hawksmoor Boston

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Last Updated on September 11, 2026 by Daily News Staff

Hawksmoor, the London-born steakhouse known for its charcoal-grilled, dry-aged cuts, is opening its first Boston location on September 8. Hawksmoor Boston is located on the ground floor of 15 Necco Street in Fort Point, with seating for 280 guests indoors and on an outdoor terrace overlooking the Fort Point Channel. The restaurant will be open for lunch and dinner throughout the week.

Hawksmoor, the acclaimed London steakhouse, opens Sept. 8 in Boston’s Fort Point with dry-aged steaks, seafood, cocktails, and a Sunday roast tradition.
Hawksmoor Boston

What’s on the menu

Hawksmoor says it’s bringing its “do things properly” steakhouse approach to Boston, sourcing from local purveyors using sustainable systems and dry-aging each cut for deeper flavor and tenderness. Steaks are seasoned with Maldon sea salt, cooked over high-heat charcoal, rested before serving, and paired with a side of roasted bone marrow.

The kitchen is led by Executive Chef Thomas Park (previously Saltie Girl; before that Uchi in Austin), with an emphasis on local seafood and technique. Menu highlights include charcoal-roasted scallops wild-harvested from Georges Bank and Maine lobster, plus Boston-specific additions like a Lobster Crumpetand a Beer-Battered Fish Butty made with local haddock and jalapeño tartar sauce.

Hawksmoor Photo
Hawksmoor Boston

Sunday Roast + cocktails

Boston will also get a classic British tradition: the Hawksmoor Sunday Roast, featuring slow-cooked dry-aged roast beef served with giant Yorkshire puddings, beef-dripping roast potatoes, vegetables, and bone marrow-onion gravy.

The bar program is led by Beverage Director Liam Davy and includes Hawksmoor staples like Shaky Pete’s Ginger BrewSour Cherry Negroni, and ultra-cold Direct Martinis served at -2°F, alongside Boston-inspired cocktails and local beers.

Design details + reservations

Designed with Aria Design, the space features dark blue and green paneled walls, leather and velvet seating, and wood-and-brass tabletops—no white tablecloths or black-tie formality. Reservations are now available via OpenTable.

For more information, visit www.thehawksmoor.com/us/locations/boston and follow @HawksmoorBoson Instagram.

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Sports

Chili’s Takes the ‘19th Hole’ Literally With Golf Course Pop-Up

Chili’s took the 19th-hole tradition to a new level with a limited-time golf course pop-up in Burbank featuring food, specialty margaritas and exclusive golf apparel.

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Chili s x Rhoback KV2
Chili’s is celebrating the everyday golfer — the ones who love this game the most, occasionally play it the worst and have the best time doing it 

BURBANK, Calif. — Chili’s Grill & Bar took its casual-dining game onto the golf course with a limited-time experience celebrating one of golf’s favorite traditions: the 19th hole.

The restaurant chain transformed the clubhouse at DeBell Golf Club in Burbank, California, into the Chili’s Golf Club, a two-day pop-up held Aug. 28–29. The event welcomed golfers and fans to enjoy Chili’s favorites, specialty drinks and a golf-inspired apparel collaboration.

The concept played off the traditional “19th hole” — the post-round gathering spot where golfers grab food and drinks, talk about the day’s round and, perhaps, make those missed putts sound a little closer than they actually were.

The Chili’s Golf Club | Chili’s x Rhoback

Chili’s Meets the Golf Course

Guests at DeBell could stop by after playing 18 holes — or simply visit the clubhouse — for Chili’s menu favorites such as the Triple Dipper. The pop-up also featured golf-themed drinks including the Transfusion Marg and Tee Time Marg, created specifically for the Chili’s Golf Club experience.

The promotion also teamed Chili’s with active-lifestyle apparel brand Rhoback for a limited-edition Rhoback X Chili’scollection featuring the Chili’s Golf Club crest. The lineup included performance polos, hoodies, quarter-zips, crewnecks and golf hats.

“Chili’s is the people’s clubhouse, so it only made sense to bring that spirit to the course,” George Felix, chief marketing officer and executive vice president of Brinker International, said in announcing the campaign.

Food, Golf and Entertainment Collide

Chili’s extended the promotion beyond the course with a campaign film celebrating everyday golfers — particularly those whose enthusiasm for the game may be considerably stronger than their scorecards.

The film featured appearances by Wesley Bryan, Caleb Pressley, Jena Sims Koepka, Chaz Bowker, Josh Kelley and JaNa Craig, bringing together golf, entertainment, food and lifestyle culture around the familiar 19th-hole tradition.

Although the Burbank pop-up lasted only two days, the campaign offers another example of restaurant brands looking beyond the dining room to connect food with sports, entertainment and fan culture.

For Chili’s, that meant finding a place where burgers, margaritas, golf stories and questionable scorecards already seemed like a natural fit.

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