Food and Beverage
Plant-Based Proteins in Animal Feed: A Sustainable Future
The report provides a detailed overview of the growing significance of plant-based proteins in animal feed industry.
DUBLIN /PRNewswire/ — The “Feed Plant Based Protein Market – Global Industry Size, Share, Trends, Opportunity, and Forecast” report has been added to ResearchAndMarkets.com’s offering.
The report paints a detailed picture of the rapidly growing importance of plant-based proteins in the animal feed industry.
As the demand for sustainable, environmentally-friendly practices grows, the industry is shifting to utilize plant-based proteins in animal feed. This comprehensive report showcases the many benefits of plant-based proteins, including high nutritional value, improved digestibility, and a significantly decreased environmental footprint of animal agriculture.
Key Highlights from the Report:
- Consumer Consciousness Drives Growth: The increasing demand for plant-based proteins stems from a rising consumer consciousness about sustainability, animal welfare, and health. A considerable segment of the market growth can be attributed to pet owners prioritizing humane and ethical treatment in pet food manufacturing, in line with concerns about animal welfare and rights.
- Dominance of Plant-Based Proteins: India reported a production volume of rice surpassing 161 million metric tonnes in 2020, marking it as the highest among plant-based proteins in the nation.
- The Inclusion of Plant-based Proteins in Animal Feed: Sources such as soybean meal, canola meal, and sunflower meal have become predominant in animal feed, acting as a sustainable alternative to animal-derived protein sources, which can be both costly and environmentally detrimental.
- Quality Over Quantity: While plant-based proteins offer myriad benefits, it’s essential to understand that their quality and digestibility can differ. Achieving the correct balance of protein sources is critical for animal health and requires meticulous testing and formulation.
- Growth Driven by Health Consciousness: There’s a noticeable rise in awareness about animal health and nutritional value. The demand for balanced meals with all necessary nutrients has surged, coupled with a drive towards reducing carbon footprints through plant-based protein consumption.
- Recent Developments: Companies are making waves in the sector. In a significant move in February 2023, Alltech and Finnforel acquired a fish feed production facility. Moreover, Roquette has been making strides with its launch of the NUTRALYS organic range in June 2022 and the inauguration of the largest pea protein plant in 2021.
- Market Segmentation: The report provides a detailed segmentation of the market based on type, livestock, source, and region, enabling targeted strategies for businesses in each segment.
About the Leading Players:
Key industry players featured include The Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, and Ingredion Incorporated, among others. These companies are spearheading the transition to plant-based proteins in the animal feed industry, pushing for innovations and sustainable practices.
For more information about this report visit https://www.researchandmarkets.com/r/6kb33d
About ResearchAndMarkets.com
ResearchAndMarkets.com is the world’s leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
SOURCE Research and Markets
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(Family Features) Answering the looming question, “What’s for dinner?” is a daily stressor for Millennial parents. While the majority of them said cooking dinners for their families is important (90%), they also dread having to figure out what to cook on a day-to-day basis (63%), based on insights from a survey conducted by Whirlpool brand. To make mealtime less stressful, most Millennial parents look for cooking appliances that are easy to clean (59%), easy to use (57%) and have fast cooking options (53%), such as the Whirlpool® Front Control Smart Electric Range with Air Cooking Technology. Learn more about the range at Whirlpool.com.
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Whirlpool
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(Family Features) An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy Enchilada Casserole, an ideal fit for family dinners or hosting a group when served as a dip. Visit Culinary.net to discover more versatile recipe ideas to keep on hand.
Easy Enchilada Casserole
Recipe courtesy of “Cookin’ Savvy”
Servings: 6 (12 as appetizer)
- 1 pound ground beef
- 1 tablespoon minced onion
- 1 tablespoon garlic powder
- 1 cup rice
- 1 can (14 1/2 ounces) diced tomatoes
- 1 can (10.7 ounces) enchilada sauce
- 1 can (15 ounces) rinsed black beans
- 1 can (15 ounces) whole corn
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tablespoons mesquite seasoning
- cilantro, for topping (optional)
- green onions, for topping (optional)
- Heat oven to 350 F.
- In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside.
- Cook rice according to package instructions.
- In casserole dish, mix meat, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese and mesquite seasoning. Bake, covered, 20 minutes.
- Top with remaining cheese, cilantro and green onions.
SOURCE:
Culinary.net
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Food and Beverage
Show Your Love with a Special Sweet Dessert
Homemade desserts like Cheesecake Cookie Cups are a thoughtful way to show love. They can be made for special occasions or regular nights at home.
Show Your Love with a Special Sweet Dessert
(Family Features) Going above and beyond for your loved ones, whether it’s a special occasion or a regular night at home, can show just how much you care. Homemade desserts like these Cheesecake Cookie Cups offer a perfect way to make a delicious treat with love. Find more dessert ideas at Culinary.net.
Watch video to see how to make this recipe!
Cheesecake Cookie Cups
Recipe courtesy of “Cookin’ Savvy“
Yield: 12 cups
- 2 packages (16 ounces each) chocolate chip cookie dough
Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- crumbled cookies, for topping (optional)
- sprinkles, for topping (optional)
- Heat oven to 350 F.
- In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.
- With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.
- If desired, use piping bag and pipe pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.
SOURCE:
Culinary.net
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