Food and Beverage
Prepare la decoración festiva
Last Updated on July 9, 2024 by Daily News Staff
(Family Features) Deliciosa comida, vino refinado, amigos y familiares. Estos son algunos de los ingredientes preferidos de la temporada festiva.
Afortunadamente, es posible organizar una celebración innovadora con familiares y amigos sin gastar una fortuna. En ALDI, puede ahorrar hasta un 50% en vinos, y productos para cocinar y hornear.*
Un menú con aperitivos encantadoramente presentados y vin brûlé (vino caliente con especias) puede transformar su reunión en un momento memorable. Siga estos consejos de Janice Stahl, estilista culinaria y clienta fiel de ALDI:
- Elija un tema: piense en un tema que cree un clima alegre y genere diálogo entre los invitados. Por ejemplo, “Invierno blanco”, los invitados se vestirán de blanco, ofrecerá solo vinos blancos, espumantes y alimentos con colores claros (langostinos, quesos y galletas de mantequilla de postre).
- Genere un clima festivo: decore la casa conforme al tema elegido. Para generar una experiencia festiva innovadora, invite a su casa al “Invierno blanco” con nieve artificial sobre los manteles y ramas de hojas perennes pintadas de dorado y plateado por todos lados.
- Decore la bandeja de quesos: prepare una mesa de quesos simple pero espectacular. Para ello, ofrezca una selección de 3 a 5 quesos de diferentes texturas y sabores. El queso blando (como el de cabra) combina bien con galletas saladas. El queso semiduro (como el manchego) combina con jaleas o mermeladas ácidas. Sirva los quesos ahumados con frutas secas (nueces), y los quesos madurados, como el parmesano, con vegetales crocantes (apio o pepino) para resaltar los sabores del proceso de maduración.
- Añada un toque europeo: prepare su propia versión del vino caliente europeo, una combinación de vino tinto y especias que crean un trago festivo. Refuerce el toque francés con crêpes deliciosos como aperitivo o dulces como postre.
- Postre casero: prepare una mesa dulce en lugar de servir los postres. Para armar una mesa atractiva, coloque diversos chocolates, dulces y caramelos duros en frascos de vidrio transparente. Combine formas y tamaños diferentes. Ofrezca bolsas pequeñas y sujetadores para que los invitados personalicen su postre e incluso lleven algo a casa.
Creaciones con crêpes
Ofrezca a sus invitados una estación de elaboración de crêpes (panqueques) para probar y crear sabores divertidos e interesantes como aperitivos, postres o delicias de medianoche.
- Ofrezca diferentes tipos de panqueques con chocolate, café, limón e incluso cerveza.
- Cree rellenos innovadores como mantequilla de almendras, frutas en conserva o calabaza asada.
- Para los invitados más aventureros, agregue aderezos como crema de avellanas, ricota batida o salsa de manzana, pero ofrezca también los aderezos más comunes, como azúcar impalpable, salsa de chocolate o crema batida.
Con estos simples consejos asequibles y recetas fáciles de preparar, sorprenderá a sus invitados. Para obtener más ideas divertidas, visite www.aldi.us.
*Basado en una comparación de precios de productos similares vendidos en tiendas minoristas líderes a nivel nacional.
Tarteletas de manzanas y bayas
Ingredients
- 2/3 taza de avena Millville Old Fashioned Oats
- 1 taza de harina multipropósito Baker’s Corner All Purpose Flour, y algo más para estirar la masa
- 1/4 cucharadita de bicarbonato de sodio Baker’s Corner Baking Soda
- 1/4 cucharadita de sal con iodo Stonemill Essentials Iodized Salt
- 1/2 taza de mantequilla sin sal Countryside Creamery Unsalted Butter, fría y en cubos
- 1 cucharadita de vinagre blanco Tuscan Garden White Vinegar
- 3 cucharadas de agua helada
- Relleno:
- 1 naranja, ralladura
- 1/2 cucharadita de especias para pastel de calabaza Stonemill Essentials Pumpkin Pie Spice
- 3 cucharadas de azúcar morena Baker’s Corner Brown Sugar
- 3 cucharadas de fécula de maíz Baker’s Corner Corn Starch
- 2 cucharadas frambuesas en conserva Berryhill Raspberry Preserves
- 3 tazas de manzanas Gala peladas y en cubos (unas 3 manzanas pequeñas)
- 1 taza de arándanos congelados
Preparation
- Precaliente el horno a 375 °F.
- En un procesador de alimentos, procese la avena, la harina, el bicarbonato de sodio y la sal. Agregue la mantequilla fría, y procese hasta que la mantequilla tenga el tamaño de frijoles. Agregue el vinagre y el agua lentamente. Mezcle hasta formar una masa firme. Enfríe la masa en el refrigerador (30 minutos).
- En un tazón mediano, mezcle todos los ingredientes del relleno.
- Coloque la masa de avena sobre una superficie ligeramente enharinada, y estírela hasta obtener una masa de 1/4 pulgada de espesor. Córtela en 24 círculos de tres pulgadas. Si la masa se torna demasiado cálida para trabajarla, forme una bola y refrigérela. Coloque los círculos en moldes para panecillos.
- Pinche cada círculo con un tenedor, lleve al horno durante 10 minutos, y deje enfriar.
- En cada tarteleta, coloque 2 cucharadas de relleno, y lleve al horno durante 15 minutos o hasta que la masa esté dorada y el relleno haga burbujas.
- Sirva con crema helada de vainilla.
Serves
24 tarteletas
Bocados DeJonghe de langostinos
Ingredients
- 1 1/2 taza de vino San Zenone Bianco
- 1 taza de mantequilla sin sal Countryside Creamery Unsalted Butter, dividida
- 1 diente de ajo, picado
- 1 cucharadita de sal con iodo Stonemill Essentials Iodized Salt
- 1 cucharadita de pimienta negra molida Stonemill Essentials Ground Black Pepper
- 12 onzas de langostinos Sea Queen Jumbo Easy Peel Raw Shrimp, descongelados y pelados
- 2 tazas de pan rallado Chef’s Cupboard Italian Breadcrumbs
- 750 ml de vino espumante Herres Brut Sparkling
- 1 paquete (5,3 onzas) de galletas saladas con romero Specially Selected Rosemary Flatbread Crackers
Preparation
- Precaliente el horno a 350°F.
- En una olla pequeña, mezcle el vino, 1/2 taza de mantequilla, el ajo, la sal y la pimienta. Cocine a fuego lento durante 5 minutos.
- En un molde de 9 x 13 pulgadas, coloque los langostinos en una sola capa. Vierta la salsa de vino.
- Derrita la mantequilla restante, y mezcle con el pan rallado. Presione sobre los langostinos, y lleve al horno durante 15 minutos o hasta que los langostinos estén rosados y el pan rallado esté ligeramente dorado.
- Sirva copas de vino Brut Sparkling.
- Coloque cuidadosamente cada langostino sobre la galleta del tamaño de un bocado. Ubique la galleta sobre la parte superior de la copa de champagne. Sirva.
Serves
8
Crostini de queso fresco salsa de calabaza
Ingredients
- 1/2 pan baguette francés especial Specially Selected French Baguette, cortado en rebanadas de 1/4 pulgada de espesor
- 1 taza de aceite de oliva extravirgen Carlini Extra Virgin Olive Oil, dividida
- 1 cucharadita de pimentón Stonemill Essentials Chili Powder
- 2 cucharaditas de especias para pastel de calabaza Stonemill Essentials Pumpkin Pie Spice
- 1 cucharada de azúcar morena Baker’s Corner Brown Sugar
- 1/2 cucharadita de sal con iodo Stonemill Essentials Iodized Salt
- 1/2 cucharadita de pimienta negra molida Stonemill Essentials Ground Black Pepper
- 3/4 taza de calabaza en lata Baker’s Corner 100% Pure Canned Pumpkin
- 1 naranja, ralladura
- 1/3 taza de jugo de naranja exprimido (unas 2 naranjas)
- 1 lima, ralladura
- 1/4 taza de jugo de lima exprimido (unas 3 limas)
- 5 onzas de queso fresco Benita Fresco Cheese, cortado en 10 rectángulos
- 2 1/2 tazas de rúcula bebé orgánica SimplyNature Organic Baby Arugula
Preparation
- En un tazón grande, mezcle las rebanadas de baguette y 1/4 taza de aceite hasta cubrir todo. Coloque en una sola capa sobre una placa para horno. Lleve al horno por 6 minutos. Reserve.
- En un tazón mediano, mezcle el pimentón, las especias para pastel de calabaza, el azúcar morena, la sal, la pimienta, la calabaza, la ralladura de cáscara de naranja, el jugo de naranja, la ralladura de cáscara de lima y el jugo de lima. Incorpore gradualmente el aceite restante. Reserve.
- Caliente una sartén antiadherente a temperatura media/alta. Dore el queso fresco de cada lado. Retire, y deje enfriar. Corte cada rectángulo de queso en diagonal.
- Ubique las rebanadas de baguette en una fuente para servir. Cubra con rúcula y un triángulo de queso fresco. Rocíe con salsa de calabaza.
Serves
25 crostini
SOURCE:
ALDI
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/category/food-and-beverage
You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy
Food and Beverage
Millions of Eggs Recalled Over Possible Salmonella Risk: What Consumers Need to Know
A major egg recall is affecting nearly 1.6 million dozen eggs sold under several popular brands. Here’s how to determine if your eggs are included and what steps to take if they are.
News You Can Use This Moment!
Consumers are being urged to check their refrigerators after a major recall involving nearly 1.6 million dozen shell eggs due to the potential presence of Salmonella Enteritidis, a bacterium that can cause serious foodborne illness.
The voluntary recall, announced by Midwest Poultry Services, L.P., affects white shell eggs and brown cage-free eggs produced at two Texas farms and distributed between June 6 and July 3, 2026. According to the U.S. Food and Drug Administration (FDA), the eggs were sold through grocery stores and foodservice distributors in Texas, Louisiana, Oklahoma, Arkansas, Mississippi, and New Mexico.
What Brands Are Included?
The recalled eggs were sold under several familiar brand names, including:
- Kroger
- Simple Truth
- Brookshire’s
- Country Morning
- Sunups
Not every carton under these brands is affected. Consumers should look for:
- Plant Code: P-1950 or 0840962
- Julian Dates: 157 through 184
- Best By/Sell By Dates: July 20, 2026, through August 17, 2026
Why the Recall Matters
Salmonella can cause symptoms including:
- Diarrhea
- Fever
- Stomach cramps
- Nausea
- Vomiting
Symptoms typically begin 12 to 72 hours after eating contaminated food and usually last four to seven days. While many healthy adults recover without treatment, infections can become severe in young children, older adults, pregnant women, and people with weakened immune systems.
The FDA and the Centers for Disease Control and Prevention (CDC) are investigating a multistate outbreak involving 98 confirmed illnesses across 17 states, resulting in 26 hospitalizations. No deaths have been reported. Investigators say the recalled eggs are linked to part of the outbreak, although they do not account for every reported illness.
What Should You Do?
If you have eggs matching the recalled codes:
- Do not eat them.
- Return them to the store for a refund or dispose of them safely.
- Wash your hands thoroughly after handling the carton.
- Clean and sanitize any refrigerator shelves, containers, or kitchen surfaces the eggs may have touched.
If you have already eaten the eggs and develop symptoms of Salmonella infection, contact your healthcare provider, especially if symptoms are severe or persist.
Are Arizona Consumers Affected?
The recalled products were officially distributed in six states, and Arizona is not listed among the primary distribution states. However, because food products can move through wholesalers, travelers, or secondary retailers, Arizona consumers who recently purchased eggs while traveling—or who received eggs from family or friends in affected states—should still check the carton codes.
The Bottom Line
Food recalls are an important part of protecting public health. Taking a few moments to inspect the eggs in your refrigerator could help prevent a serious illness. If your carton matches the recalled plant codes and date range, don’t take the risk—return it or throw it away.
STM Daily News will continue to monitor this developing story and provide updates as additional information becomes available.
Related Resources
- FDA Recalls, Market Withdrawals & Safety Alerts
- FDA Foodborne Illness Outbreak Investigations
- CDC: Salmonella Information
- FoodSafety.gov Consumer Resources
The beloved bite-sized favorite returns nationwide with new meal options and a social media twist
For years, KFC customers flooded social media with one simple request: Bring back Popcorn Chicken.
Now, after more than three years off the menu, the fast-food chain has answered that call. KFC announced the nationwide return of its iconic Popcorn Chicken, reviving one of the restaurant’s most requested menu items in recent memory.
Originally introduced in the early 1990s, Popcorn Chicken quickly became a favorite among fans who appreciated its crispy, bite-sized pieces that were perfect for dipping, sharing, or enjoying as a quick snack. The menu item disappeared from restaurants in 2023, sparking years of online petitions, comments, and customer requests asking for its return.
According to KFC, those voices did not go unheard.
“We read every comment, every DM, and even every online petition signature,” said Melissa Cash, Chief Marketing Officer for KFC U.S. “The message was impossible to ignore.”
The company says the return is part of its broader “Kentucky Fried Comeback” strategy, which focuses on reconnecting with longtime fans while introducing new ways for customers to engage with the brand.
Three Ways to Enjoy Popcorn Chicken
Customers can now order Popcorn Chicken in several different formats, while supplies last:
- $10 Popcorn Chicken Bucket – A 16-ounce bucket served with four dipping sauces, designed for sharing.
- Popcorn Chicken Big Box ($10.99) – Includes 6 ounces of Popcorn Chicken, two Original Recipe Tenders, medium fries, a medium drink, two dipping sauces, and a chocolate chunk cookie.
- Popcorn Chicken Combo ($8.49) – Features 6 ounces of Popcorn Chicken, medium fries, a medium drink, and one dipping sauce.
Prices and participation may vary by location.
More Than a Menu Item
KFC isn’t just bringing back the food—it is also embracing internet culture.
To celebrate the return, the company partnered with GIPHY to launch a collection of exclusive Popcorn Chicken-themed GIFs featuring Colonel Sanders. The animated reactions are designed to appear alongside the familiar “grab the popcorn” moments that dominate social media during sporting events, reality television, and other viral moments.
The campaign reflects how restaurants are increasingly extending product launches beyond the dining room by engaging customers through social media and digital platforms.
The Power of Nostalgia
The return of Popcorn Chicken highlights a growing trend across the restaurant industry: the revival of discontinued menu favorites.
Major restaurant chains have increasingly found success bringing back nostalgic products after years of customer demand. Limited-time returns often generate excitement on social media while encouraging longtime customers to revisit the brand.
For KFC, Popcorn Chicken represents more than just another menu option—it is a reminder of a product that helped define the chain for an entire generation of customers.
Whether enjoyed as a quick snack, paired with fries, or shared with family and friends, fans once again have the chance to enjoy one of KFC’s most recognizable comfort foods.
The returning menu item is available now at participating KFC restaurants nationwide while supplies last.
Why This Matters
The revival of Popcorn Chicken demonstrates how customer feedback—especially through social media—can directly influence menu decisions. Rather than relying solely on introducing new products, brands are increasingly looking to nostalgia and fan favorites to reconnect with loyal customers while attracting a new generation of diners.
Related Links
🍴 What’s your favorite food, recipe, or dining spot? Tell us in the comments! Then subscribe to the STM Daily News Foos and Drink newsletter for fresh recipes, restaurant news, food trends, and delicious stories delivered straight to your inbox. Join our growing community of food lovers today!
Child Health
How One Sweet Fruit Packs a Powerful Nutritional Punch
As conversations around nutrient-dense eating continue to grow, fresh fruit has become one of the simplest ways to add naturally occurring vitamins and minerals to everyday routines. One easy place to start is this Nut Butter and Kiwifruit Toast, which combines wholesome ingredients with the sweet tropical flavor of kiwifruit (sweet fruit) for a satisfying breakfast, snack or light meal.
How One Sweet Fruit Packs a Powerful Nutritional Punch
(Feature Impact) Consumers today are looking for foods that do more than simply taste good; they want foods that deliver nutrition in every bite. As conversations around nutrient-dense eating continue to grow, fresh fruit has become one of the simplest ways to add naturally occurring vitamins and minerals to everyday routines.
Kiwifruit is a standout example. According to the International Fresh Produce Association, kiwifruit climbed to No. 14 among the nation’s top-selling fresh fruits with household purchasing increasing 20%. What’s more, it’s now the fastest-growing fruit in the fruit bowl as more shoppers discover its unique combination of exceptional nutrition and naturally sweet flavor.
That success story has been more than a century in the making.
From Ancient Origins to Modern Favorite
Although many people associate kiwifruit with New Zealand, its story began in China’s Yangtze River Valley. In 1904, New Zealand educator Isabel Fraser returned home from China with green kiwifruit seeds, which she passed along to horticulturist Alexander Allison. Over the following decades, growers cultivated and refined the fruit, helping establish New Zealand as the world’s leading kiwifruit producer.
By the 1990s, years of natural breeding and cross-pollination led to the development of the first commercially successful yellow-fleshed kiwifruit, offering consumers a sweeter flavor and vibrant golden flesh. When a devastating vine disease threatened orchards worldwide in 2010, continued breeding innovation led to the development of Zespri SunGold Kiwifruit – a resilient variety with smooth skin, juicy golden flesh and a tropical-sweet flavor that helped revitalize the category.
Jam-Packed With Nutrition
Today, kiwifruit is recognized as one of the most nutrient-dense fruits available, making it an easy choice for people looking to get more nutritional value from the foods they eat. They provide more than 10 vitamins and minerals in every serving, including vitamin C to contribute to the normal function of the immune system, folate to support healthy cell growth and development and vitamin E to help protect cells from everyday damage.
“When people think about eating healthier, they often assume it has to be complicated,” registered dietitian Nisha Melvani said. “I encourage people to start with simple, whole foods that naturally deliver a variety of nutrients. Zespri SunGold Kiwifruit is an easy choice because it provides more than 10 vitamins and minerals, including 100% of your daily vitamin C needs, in one delicious fruit that fits seamlessly into breakfast, snacks or even dessert.”
From Orchard to Everyday Favorite
As more consumers embrace whole foods over complicated nutrition trends, kiwis are finding their way into everyday routines – and pop culture. Creators including Emma Chamberlain and musician Josh Conway have highlighted the fruit as part of their daily snacking habits, while “Good Housekeeping” featured golden kiwifruit in its 2025 Best Produce Snacks of the Year, highlighting its naturally sweet flavor, juicy texture and broad appeal.
Whether enjoyed on its own, added to smoothies, layered onto yogurt or incorporated into savory dishes, kiwifruit offers a simple, delicious way to enjoy more nutrition throughout the day. One easy place to start is this Nut Butter and Kiwifruit Toast, which combines wholesome ingredients with the sweet tropical flavor of Zespri SunGold Kiwifruit for a satisfying breakfast, snack or light meal.
Discover more fresh recipes, nutrition insights and delicious ways to enjoy kiwifruit at Zespri.com and see why one of today’s fastest-growing fruits is earning a permanent place in more fruit bowls.
Nut Butter and Kiwifruit Toast
Nut Butter:
- 1 cup roasted nuts (almonds, cashews, hazelnuts or pecans)
- sunflower oil
- 1/4 teaspoon salt
- 1 tablespoon seeds (chia, sunflower or hemp)
- 2 slices sprouted grain bread, toasted
- 1 Zespri SunGold Kiwifruit, sliced
- To make nut butter: In food processor, blend nuts at high speed until finely ground. Scrape sides of blender. Add few drizzles of sunflower oil, salt and seeds; blend until creamy. Transfer to jar and store up to 1 week in refrigerator.
- Spread nut butter onto toasted bread and top with slices of kiwi.
SOURCE:
Zespri
💪 Your health journey starts here! Explore the latest health news, fitness tips, wellness trends, and healthy living advice. Share your thoughts in the comments and subscribe to the STM Daily News newsletter to stay informed and inspired every day.
