Food and Beverage

Sabrosas recetas con uvas para que sus reuniones de verano sean deliciosas

Published

2 months ago

July 21, 2023

Daily News Staff

(Family Features) Las celebraciones de verano con amigos, familiares y vecinos son una forma perfecta de disfrutar del sol, el clima cálido y la camaradería. Sin embargo, para satisfacer a todos sus invitados, necesitará recetas adecuadas para la ocasión.

Recurra a un ingrediente característico y versátil como las uvas de California, que se pueden utilizar en platillos de todo tipo, desde refrescantes ensaladas y platos principales hasta sabrosos condimentos y postres dulces. Las uvas son crujientes, jugosas y dulces, lo que las convierte en una fantástica adición de sabor y textura para una amplia variedad de recetas. Ya sean frescas, salteadas, asadas, a la parrilla o incluso en escabeche, las uvas hacen que cualquier plato sea distinguido.

Por ejemplo, puede comenzar las festividades con uvas como un refrigerio fácil, portátil y saludable, perfecto para los días de verano o usarlas como una adición jugosa a esta Ensalada de Quínoa y Uvas con Miel y Limón, todo combinado, que es ideal como un aperitivo ligero o una comida sola. Acompáñelo con un alimento básico de verano, los hot dogs, con un toque agridulce de condimento de uva en escabeche que lleva estos Hot Dogs de Uva en Escabeche Agridulces a un sabor único.

El postre no puede ser más fácil que el Helado Cremoso de Uva Vegano como una alternativa sin lácteos a los dulces tradicionales de verano. La crema de avena para café y el puré de uvas es todo lo que necesita para crear este delicioso helado. Solo congelar uvas enteras también lo convierte en un postre helado fácil y saludable.

Visite GrapesFromCalifornia.com para obtener más inspiración para el entretenimiento de verano.

Ensalada de Quínoa y Uvas con Miel y Limón

Tiempo de preparación: 15 minutos, más al menos 1 hora de enfriamiento
Tiempo de cocción: 22 minutos
Porciones: 6 (1 1/3 tazas por porción)

Vinagreta de Limón:

1/2 taza de aceite de oliva extra virgen
1/3 taza de jugo de limón verde
2 cucharadas de miel
3/4 cucharadita de sal marina
pimienta recién molida, al gusto1/2 taza de aceite de oliva extra virgen
1/3 taza de jugo de limón verde
2 cucharadas de miel
3/4 cucharadita de sal marina
pimienta recién molida, al gusto

Ensalada:

1 1/2 tazas de quinua
2 tazas de caldo de verduras
2 tazas de uvas de California partidas a la mitad
1/2 taza de cebolla morada picada
1/4 taza de cilantro fresco picado
2 cucharadas de chile jalapeño picado finamente
1 aguacate grande, firme y maduro, pelado, sin semilla y cortado en trozos pequeños
1/2 taza de cacahuates o maníes picados (opcional)

Para hacer vinagreta de limón: En un tazón mediano, bata el aceite de oliva, el jugo de limón, la miel, la sal marina y la pimienta al gusto.
Para hacer la ensalada: En un colador de malla fina, enjuague la quinua; escurra bien. En una cacerola mediana, hierva el caldo y la quinua; reduzca el fuego y cocine a fuego lento, tapado, 12 minutos. Retire del fuego y deje reposar 10 minutos, luego esponje con un tenedor y deje enfriar. Transfiera a un tazón grande.
Vierta la vinagreta sobre la quinua; revuelva bien para cubrir. Agregue las uvas, la cebolla, el cilantro y el chile jalapeño; tapar y enfríar por lo menos 1 hora.
Agregue el aguacate con cuidado y transfiéralo a un tazón decorativo. Espolvoree con nueces, si lo desea.

Notas: La ensalada se puede preparar y refrigerar hasta 2 días antes sin aguacate ni cacahuates. Agregue aguacate y cacahuates justo antes de servir.

Información nutricional por porción: 520 calorías; 10 g de proteína; 52 g de carbohidratos; 32 g de grasa (55% de calorías de grasa); 4 1/2 g de grasas saturadas (8% de calorías de grasas saturadas); 0 mg de colesterol; 490 mg de sodio; 7 g de fibra.

Hot Dogs de Uva en Escabeche Agridulces

Tiempo de preparación: 15 minutos, más 1 hora de marinado
Tiempo de cocción: 5 minutos
Porciones: 8 (1/4 taza de conserva por porción)

1/2 cucharadita de semillas de mostaza
1/2 cucharadita de semillas de cilantro
1/2 cucharadita de pimienta negra
1/2 taza de vinagre de vino
1/4 taza de azúcar morena compacta
2 1/4 tazas de uvas de California cortadas en cuartos o picadas en trozos grandes (rojas, verdes, negras o combinadas)
1/4 taza de cebolla morada en rodajas finas
8 salchichas de pavo o pollo
8 panes para hot dog, ligeramente tostados

Coloque las semillas de mostaza, las semillas de cilantro y los granos de pimienta negra en una bolsa pequeña resellable. Con un mazo para carne o un rodillo, triture las semillas y los granos de pimienta.
En una cacerola pequeña, revuelva el vinagre, el azúcar, las semillas y los granos de pimienta y póngalo a hervir. Retire del fuego y revuelva para disolver el azúcar; deje enfriar. Agregue las uvas y la cebolla; deje enfriar y marinar 1 hora, revolviendo ocasionalmente.
Caliente la parrilla a fuego medio.
Ase las salchichas durante 5 minutos, volteándolas ocasionalmente, o hasta que estén doradas y calientes.
Coloque las salchichas en los panes. Con una espumadera, cubra con uvas en escabeche

Información nutricional por porción: 280 calorías; 10 g de proteína; 39 g de carbohidratos; 10 g de grasa (32% de calorías de grasa); 2 g de grasas saturadas (6% de calorías de grasas saturadas); 35 mg de colesterol; 630 mg de sodio; 1 g de fibra.

Helado Cremoso de Uva Vegano

Tiempo de preparación: 20 minutos
Tiempo de cocción: 10-15 minutos
Porciones: 8 (1/2 taza por porción)

1 libra de uvas negras sin tallo de California
12 onzas de crema de avena y vainilla para café, bien fría
12 onzas de crema de avena para café sin azúcar, bien fría

En una licuadora de alta velocidad, licué las uvas hasta que queden suaves. Transfiéralo a una cacerola mediana y cocine a fuego lento. Reduzca el fuego a bajo y cocine durante 10 a 15 minutos, o hasta que se reduzca a 1 taza. Cubra y refrigere hasta que esté bien frío.
Revuelva la crema en el puré de uvas y vierta en el recipiente de la máquina para hacer helados. Congele de acuerdo con las instrucciones del fabricante. Transfiéralo a un recipiente apto para congelador; cubra y congele hasta que esté firme.

Sustitución: Para un color más claro, use 3/4 de libra de uvas negras y 1/4 de libra de uvas rojas.

Nota: Asegúrese de que el tazón de la máquina para hacer helado esté bien frío o congelado antes de hacer el helado.

Información nutricional por porción: 140 calorías; 0 g de proteína; 22 g de carbohidratos; 6 g de grasa (39% calorías de grasa); 0 g grasa saturada; 0 mg de colesterol; 45 mg de sodio; 1 g de fibra.

SOURCE:
California Table Grape Commission

Food and Beverage

PANERA ANNOUNCES MYPANERA® WEEK CELEBRATION FEATURING SAVINGS & SURPRISES FOR LOYALTY MEMBERS

MyPanera Week “Fall Faves Fest” kicks off with National Coffee Day and offers deals from October 1 through October 7 including the chance for a VIP college football game experience

Published

4 hours ago

October 2, 2023

Daily News Staff

ST. LOUIS, Sept. 29, 2023 /PRNewswire/ — Today, Panera Bread kicks off the MyPanera Week Fall Faves Fest – a week-long celebration of loyalty members and everything they love about fall: crave-worthy comforts, full on flavor and deals on all things cozy. Whether you love Autumn Squash Soup, Cinnamon Crunch Lattes, Mac & Cheese or any of Panera’s signature soups, salads and sandwiches, MyPanera Week’s daily deals have something for every Panera fan. Just in time for National Coffee Day, the week kicks off with exclusive deals on Panera’s Unlimited Sip Club.

Taking place now through October 7, MyPanera Week will celebrate MyPanera loyalty members with exclusive Panera perks and offers for MyPanera members throughout the week, including*:

9/29 & 10/1: Panera Celebrates National Coffee Day with deals on Unlimited Sip Club Memberships – new and lapsed subscribers who sign up by October 10 can choose from:
- $5/month for 4 months of Unlimited Sip Club
- $99 Annual Unlimited Sip Club Subscription for one year
10/2: $2 Off Mac & Cheese (in app only)
10/2 – 11/2: 20% off Panera Catering orders of $200 or more
10/3: Enjoy Panera at home with discounts on Panera Grocery products (includes $2.50 off mac or soups, $1 off salad dressings and $1 off coffee products)
10/4: Buy One, Get One 50% off Sandwiches (in app only)
10/6: Buy One, Get One 50% off Soups (in app only)
10/7: Launch of Panera x Dr Pepper Bready.Set.Score Challenge. MyPanera members can play a football themed field goal game for a chance to win one of 500K instant discounts and entries for a chance to win one of three grand prizes of a VIP college football game experience
Weeklong Deals from 10/1-10/7:
- $0 Delivery Fees on orders of $10 or more
- 20% off Panera online Gift Cards
- Double MyPanera visit credits with purchases of $10 or more
- 20% off Panera Shop Merch

“We are thrilled to celebrate our loyalty members with another exciting MyPanera Week lineup full of deals and special surprises,” said Meenakshi Nagarajan, Chief Digital Officer, Panera Bread, “This weeklong celebration is another example of the disruptive value and personalized rewards that Panera is known for – we hope our members enjoy unrivaled access to savings from our bakery-cafes as well as gamified challenges to unlock big wins.”

MyPanera members are rewarded for enjoying their Panera favorites from soups and salads to Toasted Baguette Sandwiches and Unlimited Sip Club, and enjoying perks including complimentary bakery-cafe items, birthday rewards, exclusive menu previews and tastings, access to exciting Panera content and more.

For more information on MyPanera Week or to join MyPanera, visit PaneraBread.com.
*Restrictions apply. Full MyPanera Week terms available here.

About Panera Bread
Panera Bread opened in 1987 as a community bakery, founded with a secret sourdough starter and a belief that sharing great bread is an expression of warmth and generosity. That vision holds true today with a robust menu of delicious, chef-curated recipes created with a simple principle: The Familiar, Made Fantastic^™. At Panera, we serve food that we are proud to serve our own families, made with responsibly raised proteins and freshly prepared with Clean ingredients–food that does not contain the artificial preservatives, sweeteners, flavors, and colors from artificial sources set forth on our No-No list served in U.S. bakery-cafes. From crave-worthy soups, salads and sandwiches to flatbread pizza and sweets, we offer our guests more than great food. Our ethos of generosity drives us to meet our guests where they are through technology and through our shared values. We are stewards of our communities and the planet — with programs like Day-End Dough-Nation^® that donates unsold baked goods in the evening to local non-profits, or labeling climate-friendly low carbon Cool Food Meals.

As of September 26, 2023 there were 2,138 bakery-cafes, company and franchise, in 48 states and in Ontario, Canada, operating under the Panera Bread^® or Saint Louis Bread Co.^® names. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant companies in the U.S., comprised of Panera Bread^®, Caribou Coffee^® and Einstein Bros.^® Bagels. For more information, visit panerabread.com or find us on Twitter (@panerabread), Facebook (facebook.com/panerabread) Instagram (@panerabread) or TikTok (@panerabread).

SOURCE Panera Bread

Food and Beverage

OSMOW’S™ NATIONAL SHAWARMA DAY IS BAAAACK ON OCTOBER 15!

Published

5 hours ago

October 2, 2023

Daily News Staff

TORONTO /PRNewswire/ – With more than 160 restaurants across North America, OSMOW’s is layering on the excitement for tasty Middle Eastern street food with its Fourth Annual National Shawarma Day on October 15!

Montreal to Miami, Buffalo to British Columbia, OSMOW’s is calling all carnivores, vegetarians, spice lovers, and everyone in between: National Shawarma Day is the day to raise a shawarma for just $5!

Celebrate National Shawarma Day October 15 with Osmow’s! (CNW Group/Osmow’s Shawarma)

Shawarma is a flavourful, marinated meat that slowly cooks on a rotating skewer. On OSMOW’s National Shawarma Day, everyone is invited to enjoy the rich flavours and cultural significance of this beloved dish at a price that dates back to OSMOW’s 2001 opening.

“Every October 15, shawarma becomes a symbol of unity and joy as throngs of people visit us!” says OSMOW’s CEO & Head of Franchising Ben Osmow.

“Traditions bind us. We are excited to celebrate our fourth annual Shawarma Day, which has become a fun new tradition for new and loyal customers, franchisees, suppliers, and our delivery partners. Here’s to a delicious flavour bringing joy to life. Come by, customize your toppings, engage with our crews, and feast for the fun of it for just $5.”

The celebration includes special deals on OSMOW’s legendary Chicken Shawarma wrap or ON THE ROCKS^® for just $5. Vegetarians can also enjoy a Falafel Wrap or ON THE ROCKS^® at the same deal.

Additional highlights of OSMOW’s National Shawarma Day celebration include:

Culinary Exploration
At OSMOW’s, Shawarma is prepared a little differently. Once the marinated meat is delicately carved, it’s grilled to caramelized perfection and then served ON THE ROCKS® (rice), STIX® (fries) or classically wrapped in a thin pita bread that’s then expertly grilled. Personalized with add-ons like fresh herbs and vegetables, feta or house-made sauces means there are endless combinations of Shawarma meals bursting with delicious flavours. A fan-favourite for a reason! Remember to try the Garlic S’Oz or OSMOW’s Scorchin’ Hot S’Oz, which is a favourite among our fans.

Charitable Initiatives
OSMOW’s believes in giving back. Through the Osmow’s Hope Fund initiative, the company supports children in need by raising funds to provide them with daily meals in schools in Zambia, India, and Pakistan. Since 2021, OSMOW’s has raised over $200,000, with 100% of proceeds going towards the communities they support.

Social Media Engagement
Join the online celebration and connect with other Shawarma enthusiasts all across North America! Share your Shawarma experiences and stories on social media using the hashtag #NationalShawarmaDay when you post your photos, videos, and reels to spread the word. Who can go viral in support of Shawarma, fast, casual restaurants, and local businesses?

“National Shawarma Day is not only about great food. It’s about celebrating culture, diversity, and the tradition of sharing a meal with loved ones”, says President & CMO of OSMOW’s Bernadette Osmow. “It’s a day to connect with others and appreciate the joy of eating together. OSMOW’S is excited to continue this tradition on October 15, honoring our culinary traditions and the vibrant cultural diversity found in North America. Everyone is invited to join in this celebration of flavourful food and cultural exploration.”

OSMOW’S invites everyone to celebrate October 15 as National Shawarma Day as this exciting flavourful food niche continues to grow, in the spirit of diversity and cultural exploration.

For more information, visit osmows.com and follow @osmows on social media.

About Osmow’s
Founded in 2001 by Sam Osmow, the first OSMOW’S restaurant was located in Streetsville, Ontario, Canada, and remains a successful operation to this day. More than 20 years ago, as a recent immigrant to Canada, Sam saw an opportunity to bring his Egyptian roots to the Canadian landscape blending traditional Egyptian cuisine balanced with a North American palate. Filling a void in the current fast-casual culinary marketplace, OSMOW’S flavourful dishes with signature sauces such as the fan-favorite garlic sauce keep bringing customers back to satisfy their cravings. OSMOW’S has grown to 160 restaurants across Canada and the United States. OSMOW’S invites all other Mediterranean brands to celebrate October 15 as National Shawarma Day as we continue to grow this exciting flavourful food niche, in the spirit of diversity and cultural exploration.

SOURCE Osmow’s Shawarma

Beverages

Almond Milk Market Set to Grow at a Remarkable CAGR of 13.6% to Reach $20.3 Billion by 2028

Published

6 hours ago

October 2, 2023

Daily News Staff

DUBLIN /PRNewswire/ — The “Almond Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” report has been added to ResearchAndMarkets.com’s offering.

The global almond milk market has witnessed substantial growth, reaching $8.9 billion in 2022, and is expected to expand even further. The market is projected to reach $20.3 billion by 2028, with a Compound Annual Growth Rate (CAGR) of 13.6% during the forecast period from 2023 to 2028.

Market Overview

Almond milk, made from an emulsion of blanched almonds, acacia, sugar, and water, has gained significant popularity as a lactose-free, low-calorie alternative to conventional milk. It is not only rich in vitamins E and D but also offers numerous health benefits, including heart health, bone and muscle strengthening, blood sugar level maintenance, and support for weight management.

These qualities have made almond milk a sought-after product in the food and beverage (F&B) and personal care industries worldwide. The market offers a variety of packaging and flavors, including plain, vanilla, mango, and chocolate.

Key Market Drivers

Several factors are contributing to the growth of the global almond milk market:

Rising Cases of Lactose Intolerance and Hypercholesterolemia: The increasing prevalence of lactose intolerance and hypercholesterolemia is driving demand for almond milk as a suitable dairy alternative.
Growing Health Consciousness: As individuals become more health-conscious, they are turning to plant-based options like almond milk. This trend is particularly strong among the vegan population.
Expansion into Personal Care: The personal care industry, influenced by changing lifestyles and rising incomes, is incorporating almond milk-based products into their offerings.
E-commerce Growth: With the growth of the e-commerce sector, leading manufacturers are offering almond milk products through online distribution channels, offering convenience and unique flavors to consumers.

Market Segmentation

The global almond milk market is segmented based on several key factors:

Type: Plain and flavored.
Category: Organic and conventional.
Packaging Type: Carton, glass, and others.
Application: Beverages, frozen desserts, personal care, and others.
Distribution Channel: Hypermarkets and supermarkets, convenience stores, online stores, and others.
Region: North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa.

Key Players

Key players in the global almond milk market include Blue Diamond Growers, Califia Farms LLC, Daiya Foods Inc., Earth’s Own Food Company Inc., Hain Celestial Group, Hiland Dairy Foods, Malk Organics LLC, Pacific Foods of Oregon LLC, Sanitarium, SunOpta Inc., and The WhiteWave Foods Company, among others.

Key Questions Answered in This Report

What was the size of the global almond milk market in 2022?
What is the expected growth rate of the global almond milk market during 2023-2028?
What are the key factors driving the global almond milk market?
What has been the impact of COVID-19 on the global almond milk market?
What is the breakup of the global almond milk market based on the type?
What is the breakup of the global almond milk market based on the category?
What is the breakup of the global almond milk market based on packaging type?
What is the breakup of the global almond milk market based on the application?
What is the breakup of the global almond milk market based on the distribution channel?
What are the key regions in the global almond milk market?
Who are the key players/companies in the global almond milk market?

Key Attributes:

Report Attribute	Details
No. of Pages	149
Forecast Period	2022 – 2028
Estimated Market Value (USD) in 2022	$8.9 Billion
Forecasted Market Value (USD) by 2028	$20.3 Billion
Compound Annual Growth Rate	14.7 %
Regions Covered	Global

For more information about this report visit https://www.researchandmarkets.com/r/5lax1q

About ResearchAndMarkets.com
ResearchAndMarkets.com is the world’s leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.

SOURCE Research and Markets