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Sabrosas recetas para perfeccionar su menú durante las fiestas

En las fiestas de este fin de año, prepare un menú sensacional desde el principio hasta el último bocado con recetas que hacen agua la boca y hacen que sus invitados quieran regresar por más.

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(Family Features) En las fiestas de este fin de año, prepare un menú sensacional desde el principio hasta el último bocado con recetas que hacen agua la boca y hacen que sus invitados quieran regresar por más. Todo comienza con la carne de res, un ingrediente versátil y amado que se puede usar en entremeses, guarniciones y platos principales por igual.

Considere estos favoritos de Beef Loving Texans para las fiestas, incluyendo un plato principal imprescindible como el Solomillo Wellington. Perfecto para una reunión familiar, este plato tradicional combina un suave corte chateaubriand con un glaseado casero de deliciosos champiñones, vino tinto y mostaza de Dijon, envuelto en una dorada masa de hojaldre.

Si está sirviendo a un grupo, el Solomillo asado con corteza de hierbas, ajo y pimienta es ideal para compartir y proporciona una llamativa pieza central en la mesa del comedor.

Sin embargo, antes de servir el plato principal, hay un aspecto importante de las fiestas de temporada que llama a todos a la cocina: los sabrosos entremeses. Puede invitar a sus invitados a compartir una opción como los Mini pinchos navideños de albóndigas de res con salsa de barbacoa de arándanos, un favorito de las fiestas, muy fácil de preparar, que puede calmar los antojos de una multitud hambrienta.

Encuentre más platos navideños inspirados en carne de res en BeefLovingTexans.com.

Solomillo Wellington

Receta cortesía de Beef Loving Texans
Tiempo total: 1 hora, 30 minutos
Porciones: 4

  • 1 cucharadita de aceite de oliva, dividida
  • 1/2 cucharadita de sal
  • 1/2 cucharadita de pimienta, dividida
  • 1 pieza de solomillo chateaubriand
  • 8 onzas de champiñones
  • 1 chalote grande
  • 2 cucharadas de vino tinto seco
  • 2 cucharadas de mostaza Dijon
  • 1/2 cucharadita de hojas secas de tomillo
  • harina
  • 1 masa de hojaldre
  1. En un sartén antiadherente grande, caliente 1/2 cucharadita de aceite a fuego medio-alto. Combine la sal y 1/4 de cucharadita de pimienta. Presione uniformemente sobre todas las superficies del solomillo. Coloque la carne en el sartén; dore uniformemente. Retire del fuego.
  2. Precaliente el horno a 425 F.
  3. En un procesador de alimentos, triture los champiñones y la chalota unas 10 veces hasta que estén finamente picados. No sobre procese.
  4. Coloque el mismo sartén que usó para asar a fuego medio-alto y caliente el aceite restante. Agregue los champiñones y la chalota; cocine de 4 a 6 minutos hasta que estén tiernos y todo el líquido se evapore, revolviendo con frecuencia. Agregue el vino; cocine 2-3 minutos hasta que todo el líquido se evapore. Agregue la mostaza, el tomillo y la pimienta restante. Cocine de 2 a 3 minutos. Retire del sartén y coloque en un tazón mediano; deje enfriar.
  5. Cubra una bandeja para hornear con borde con papel aluminio y colóquela en el horno. En una tabla de cortar ligeramente enharinada, despliegue la masa de hojaldre. Estire la masa en un rectángulo de 12 x 9 pulgadas; coloque la masa con el borde más corto hacia usted. Extienda la mezcla de champiñones sobre la masa de hojaldre, dejando un borde de 1/2 pulgada alrededor de los bordes. Coloque el solomillo en el centro de los champiñones. Doble la masa de hojaldre cuidadosamente alrededor del solomillo, estirando la masa si es necesario. Corte el exceso de masa de hojaldre, y presione para sellar los bordes superpuestos, haciendo un rollo.
  6. Retire la bandeja para hornear del horno y espolvoree ligeramente con harina. Coloque el rollo de solomillo con el doblez hacia abajo en la bandeja para hornear. Corte cuatro orificios de ventilación (2 pulgadas) en la parte superior de la masa.
  7. Hornee de 35 a 50 minutos, o hasta que la masa esté dorada y el termómetro de lectura instantánea insertado en el centro del rollo registre 135 F para término medio crudo o 150 F para término medio. Transfiera el rollo a la tabla para cortar. Deje reposar por 10 minutos. La temperatura aumentará alrededor de 10 F para llegar a 145 F para término medio crudo o 160 F para término medio.
  8. Corte en rodajas y sirva.

Solomillo asado con corteza de hierbas, ajo y pimienta

Receta cortesía de Beef Loving Texans
Tiempo Total: 45 minutos
Porciones: 8

  • 1carne asada de solomillo de corte central (alrededor de 3 libras)
  • 1cucharada de aceite de oliva

Condimento:

  • 2 cucharaditas de sal kosher
  • 2 cucharadas de perejil fresco, picado
  • 2 cucharadas de tomillo fresco, picado
  • 5 dientes de ajo picados
  • 2 cucharaditas de pimienta en grano mixta molida grueso (negra, blanca, verde y rosada)
  1. Precaliente el horno a 350 F.
  2. Frote la carne con aceite de oliva.
  3. Para hacer el condimento: En un tazón pequeño, combine la sal, el perejil, el tomillo, el ajo y la pimienta en grano; presione uniformemente en la carne.
  4. Coloque la carne en una bandeja para asar o en una fuente para hornear con una rejilla en el fondo. Hornee 40-60 minutos. Retire el asado cuando el termómetro para carne registre 135 F para término medio crudo o 150 F para término medio.
  5. Transfiera el asado a la tabla para cortar; cúbralo holgadamente con papel de aluminio. Deje reposar 10-15 minutos. La temperatura aumentará alrededor de 10 F para llegar a 145 F para término medio crudo o 160 F para término medio.
  6. Corte el asado en rebanadas de manera transversal a la dirección de las fibras.

Mini pinchos navideños de albóndigas de res con salsa de barbacoa de arándanos

Receta cortesía de Beef Loving Texans
Tiempo Total: 50 minutos
Porciones: 12

  • 1 libra de carne molida
  • 1 taza de calabacín fresco, rallado
  • 1 huevo
  • 1/2 cucharadita de sal
  • 1/4 cucharadita de pimienta
  • 1 cebolla amarilla pequeña, cortada en cubitos de 1/2 pulgada
  • 2 pimientos rojos, cortados en cubitos de 1/2 pulgada
  • 2 pimientos verdes, cortados en cubitos de 1/2 pulgada
  • 12 pinchos (6 pulgadas)

Salsa barbacoa de arándanos:

  • 1 lata (16 onzas) de salsa de arándanos y bayas enteras
  • 3 cucharadas de salsa barbacoa
  1. Precaliente el horno a 400 F.
  2. En un tazón mediano, mezcle ligeramente la carne molida, el calabacín, el huevo, la sal y la pimienta hasta que estén bien combinados. Forme 24 albóndigas de 1 pulgada. Coloque las albóndigas, cebollas, pimientos rojos y pimientos verdes en los pinchos de forma alterna. Coloque los pinchos en una bandeja para hornear con bordes poco profundos.
  3. Hornee de 22 a 25 minutos, o hasta que el termómetro de lectura instantánea insertado en el centro de la albóndiga registre 160 F.
  4. Para hacer la salsa barbacoa de arándanos: En una cacerola mediana, combine la salsa de arándanos y la salsa barbacoa; cocine a fuego lento durante 5 minutos, o hasta que los sabores se mezclen.
  5. Rocíe la salsa sobre las brochetas o sirva como salsa para remojar.


SOURCE:
Beef Loving Texans

child education

Spilling the Secrets to Early Literacy

Reading is critical for young children’s educational journeys, impacting their cognitive abilities, language proficiency, and later academic achievement.

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literacy helps build cognitive abilities

(Family Features) For young children, learning to read is a critical step in their educational journeys, as literacy helps build cognitive abilities and language proficiency and has a direct impact on later academic achievement.

While there are no shortcuts to early literacy, there are steps parents can take to promote the development of children’s reading abilities. Dr. Lauren Loquasto, senior vice president and chief academic officer at The Goddard School, and Steve Metzger, award-winning author of more than 70 children’s books, share this guidance for parents.

Get Started Early
It’s never too early to start reading with children. In fact, they respond to being read to prenatally. One of the best ways to encourage early literacy is modeling the act of reading. Young children love to imitate, and if they see their parents reading, they are more likely to want to read themselves. Instead of scrolling on your phone or watching television while your children play, pick up a book or magazine.

Use Conversation to Build Literacy
To help build their vocabularies, consistently engage children in conversation. Literacy is more than reading and writing; it’s also listening and speaking. Children understand words before they can articulate them, so don’t be discouraged if it feels like a one-way conversation.

Expose Children to More Than Books
Make your home environment print-rich, as the more exposure children have to letters and words, the better. For example, keep magnetic letters and words on the fridge, put labels on your toy containers and position books and magazines in different rooms. Also remember reading isn’t limited to books. Words are everywhere, from street signs to restaurant menus. Take advantage of every opportunity to connect with your children through words throughout your day.

Let Them Take the Lead
Children engage with books in different, developmentally appropriate ways. Some children quickly flip through pages or only look at pictures while others might make up stories or their own words or songs. Some only want to read the same book over and over and some want to read a new book every time. Embrace and encourage their interest in books, no matter how they choose to use them.

Establish a Routine
Parents of young children often have busy and hectic lives, so it isn’t always easy to find time to read. Consistency is key, so be intentional about setting aside time for reading every day – perhaps it’s after dinner or before bedtime – and stick to it.

Select the Right Books
Helping young children choose books is an important part of their learning-to-read process. Developmental appropriateness is critical. For infants and toddlers, start with nursery rhymes, which are mini-stories that grasp children’s attention through repetition, rhythm and rhyming. Visuals are also important because they aren’t yet pulling words off the page. For emerging readers, choose books that align with their interests. Focus on books that are printed with text that goes from left to right and top to bottom.

Expose children to both fiction and non-fiction books. Non-fiction provides real-world knowledge children crave and helps them make sense of what they read in fictional stories. For example, the learnings about the life cycle of a bat they read in “Bat Loves the Night,” a non-fiction book, can help them better understand what’s happening in “Stellaluna,” a fiction book about a young bat.

If you’re in doubt about book choices, consult with a teacher or librarian, who can make recommendations based on your children’s interests and reading levels.

Foster a Love of Reading
Children’s early exposure to books can set the stage for a lifetime of reading. Make reading a time for discovery. Take children to a library or bookstore and encourage them to explore and find books on their own. Display genuine interest in their selections and use books as a tool for engaging and connecting with them. Don’t pressure children to learn how to read. Accept, validate and encourage them as they progress on their unique literacy journeys.

To watch a webinar recording featuring Loquasto and Metzger providing additional literacy guidance and recommendations, and access a wealth of actionable parenting insights and resources, visit the Parent Resource Center at GoddardSchool.com.

Photos courtesy of Shutterstock


SOURCE:
The Goddard School

https://stmdailynews.com/category/lifestyle/

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Family

Ways to Make Mom’s Day Extra Special

Whether she’s the culinary expert of the home or cooking is usually a team effort, make sure her morning is one of rest and relaxation while you handle kitchen duties from prep to cleanup.

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(Family Features) Don’t let Mother’s Day pass by as just another day on the calendar. Make this year’s celebration a true ode to the moms in your life with some extra special touches at breakfast and beyond.

Give Her the Day Off
Whether she’s the culinary expert of the home or cooking is usually a team effort, make sure her morning is one of rest and relaxation while you handle kitchen duties from prep to cleanup. These Bacon-Wrapped Egg Muffins are easily customizable to suit your family’s favorite tastes with nearly endless possibilities. Just make sure to place a foil-lined cookie sheet under the muffin tin to make cleanup a breeze.

For a sweeter touch on brunch, these Cinnamon Muffins offer a one-ingredient solution that take just 15 minutes to prepare. Serve alongside the egg muffins or let these ooey-gooey bites bake while mom enjoys the main course.

Add Flowers
Flowers are a timeless Mother’s Day gift for a reason. They provide pops of color on dining room tables, kitchen counters, end tables or even nightstands. Consider mom’s favorite spot in the house and place them within eyeshot for a frequent reminder of how much she’s appreciated.

Create a Personalized Card
Add a special final touch to an already memorable morning with a thoughtful card and handwritten message. Get the kiddos involved and create a card from scratch with construction paper, colored pencils, markers and more for a homemade gift she’ll cherish. If you didn’t fall from the artistic tree, don’t fret – a storebought card means all the same when paired with a heartfelt message that conveys your love.

Regardless of how you choose to celebrate, mom will appreciate the extra effort to make her day special. Find more family-friendly recipe ideas at Culinary.net.

Bacon-Wrapped Egg Muffins

Recipe courtesy of “Cookin’ Savvy”

  • 1 pound regular-sliced bacon (not thick-sliced)
  • 10 eggs
  • 1/2 cup shredded cheese
  • 1/3 cup half-and-half or milk
  • 1 tablespoon garlic pepper
  • 1/3 cup chopped fresh or frozen spinach
  1. Preheat oven to 400 F.
  2. Using muffin tin, wrap bacon around inside of each muffin hole. In bowl, whisk eggs, cheese, half-and-half, garlic pepper and spinach. Pour into each hole, filling about halfway to avoid overflowing while cooking. Cook 40 minutes, or until eggs are golden.

Tips: Place muffin tin on cookie sheet lined with aluminum foil to catch grease and make cleanup easier. If you want bacon taste without lining muffin holes, mix fried bacon pieces into eggs.

Substitutions: Line each hole with hashbrowns then add egg mixture. Use broccoli instead of spinach, if desired.

Cinnamon Muffins

Recipe courtesy of “Cookin’ Savvy”

  • 2 tubes (8-count each) cinnamon rolls
  1. Preheat oven to 400 F.
  2. Grease muffin tin or line with liners. Using kitchen shears, cut each cinnamon roll into pieces and place in muffin holes.
  3. Bake about 15 minutes, or until golden. Let cool then add provided icing.

Tip: To make icing extra special, add 2 tablespoons creamer and mix well before icing muffins.


SOURCE:
Culinary.net

https://stmdailynews.com/category/food-and-beverage/
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Family

Elevate Your Easter Dinner with These Top Five Delectable Meal Ideas

“Elevate your Easter dinner with these top five meal ideas: herb-crusted lamb, lemon roasted chicken, honey-glazed ham, stuffed shells, and spring vegetable risotto!” #EasterFeastIdeas 🐇🥚🍽️

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"Easter dinner with a beautifully decorated table, featuring a delightful spread of lamb, chicken, ham, and other mouthwatering dishes."


Easter is a time for joyous celebrations and gathering with loved ones over a scrumptious meal. If you’re looking to make this Easter dinner truly special, we’ve got you covered! In this blog post, we’ve curated a selection of mouthwatering dishes that will leave your guests craving for more. From traditional classics to innovative twists, these top five Easter meal ideas will make your dinner unforgettable.

  1. Herb-Crusted Lamb with Mint Pesto
    For a show-stopping centerpiece, look no further than herb-crusted lamb with mint pesto. Tender and succulent, this roast is complemented perfectly by a zesty mint pesto, which adds a refreshing burst of flavor. Serve it alongside roasted vegetables and creamy mashed potatoes for a truly elegant Easter feast.
  2. Lemon and Herb Roasted Chicken
    For those who prefer poultry over lamb, a lemon and herb-roasted chicken is a divine choice. The combination of tangy citrus and aromatic herbs creates a tantalizing flavor profile. The chicken turns out moist and juicy with a golden, crispy skin. Pair it with roasted asparagus and buttered baby potatoes for a delightful springtime meal.
  3. Baked Glazed Ham with Honey and Mustard
    No Easter dinner is complete without a glazed ham that’s perfectly caramelized and packed with flavor. This baked glazed ham with honey and mustard will leave your guests craving for seconds. The sweet and savory glaze, made from a blend of honey, Dijon mustard, and spices, creates a mouthwatering caramelized crust. Serve it with a side of silky mashed sweet potatoes and honey-glazed carrots for a truly indulgent Easter treat.
  4. Spinach and Ricotta Stuffed Shells
    For a delicious vegetarian option that doesn’t compromise on taste, these spinach and ricotta stuffed shells are a crowd-pleaser. Imagine tender pasta shells filled with a creamy mixture of spinach, ricotta, and Parmesan cheese, baked in a rich tomato sauce. Garnish with fresh basil leaves and a sprinkle of shredded mozzarella. Serve alongside a fresh mixed green salad for a complete and satisfying meal.
  5. Spring Vegetable Risotto
    Capture the essence of the season with a vibrant spring vegetable risotto. This creamy dish combines Arborio rice with asparagus, peas, artichokes, and fresh herbs, creating a medley of flavors and textures. Each spoonful is a burst of springtime goodness. Finish it off with a sprinkle of Parmesan cheese and a drizzle of extra-virgin olive oil. Serve it as a main course or as a side dish alongside roasted chicken or lamb.


This Easter, unleash your culinary creativity and impress your guests with these sensational meal ideas. Whether you choose a succulent roast, a flavorful chicken dish, a glazed ham, a cheesy pasta delight, or a vibrant risotto, your Easter dinner is bound to be a hit. Celebrate the joys of Easter with the ultimate feast that will leave everyone feeling satisfied and delighted. Cheers to a memorable and delicious Easter dinner!

"Easter dinner with a beautifully decorated table, featuring a delightful spread of lamb, chicken, ham, and other mouthwatering dishes."

“Here are some additional ideas for a successful dinner that you might find helpful.”

https://www.foodnetwork.com/holidays-and-parties/menus/best-ever-easter-dinner/best-ever-easter-dinner

“Elevate your Easter dinner with these top five meal ideas: herb-crusted lamb, lemon roasted chicken, honey-glazed ham, stuffed shells, and spring vegetable risotto!” #EasterFeastIdeas 🐇🥚🍽️

If you’re looking for delicious food recipes and the latest foodie news, make sure to visit our Food and Beverage section.https://stmdailynews.com/category/food-and-beverage/

🐣 Happy Easter, everyone! 🌼🐇
Wishing you a day filled with joy, love, and lots of chocolatey delights. May your Easter egg hunts be full of laughter and excitement. Remember to cherish precious moments with your loved ones and savor every bite of those delicious treats. Let’s celebrate the spirit of renewal and new beginnings together. Hoppy Easter! 🥚🌷 #Easter2022 #HoppyEaster #JoyfulCelebrations

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