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Sweeten Up Family Favorites with Fresh, Delicious Fruit

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Last Updated on July 21, 2024 by Daily News Staff

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(Family Features) When your family’s favorite dishes inevitably grow tired, a touch of sweetness may be all you need to freshen up the flavor of classic recipes. Keep tried-and-true dinners on the table with a simple addition that complements the tastes you know and love: fresh fruit.

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With its craveable texture and crunch, balanced sweetness and beautiful golden red color, an option like Envy Apples can be enjoyed as part of delicious meals. While they’re often best served fresh or paired with cheese boards, sandwiches or mocktails, their sweetness also plays up when combined with pasta, shrimp, Parmesan, toasted almonds and more in this Apples and Pesto Farfalle.

To change up Taco Tuesday, bite into these Crisp Apple Tacos and believe in the uplifting aroma and flavor of apples as an invitation to savor those small moments around the family table. It can be your ultimate apple experience and introduce loved ones to new ways to rethink their favorite weekly meals.

Plus, because Envy Apple slices naturally stay white longer than other varieties, they maintain their beauty while you cook so finished dishes look as delicious as they taste.

To find more ways to sweeten up family meals, visit EnvyApple.com.

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Apples and Pesto Farfalle

  • 1 pound farfalle pasta
  • 3 1/2 teaspoons kosher salt, plus additional for cooking pasta, divided
  • 1/3 cup extra-virgin olive oil, plus additional for cooking pasta, to taste, divided
  • 1 bunch parsley leaves
  • 1 cup toasted almonds
  • 1 cup shredded Parmesan
  • 2 tablespoons lemon juice
  • 30 turns fresh cracked pepper
  • 2 cups cooked peas
  • 2 Envy Apples, diced
  • 1 bunch chives, thinly sliced
  • 1 block Parmesan
  • 20 shrimp
  • 2 tablespoons canola oil
  • 1/2 teaspoons coarse pepper
  1. Cook pasta in salted boiling water until just tender. Drain and toss gently with olive oil, to taste, then set aside.
  2. In food processor, pulse parsley leaves, almonds, shredded Parmesan, 2 teaspoons kosher salt, lemon juice and cracked pepper. Once pulsed, turn processor on high and drizzle in 1/3 cup olive oil until well incorporated.
  3. Toss pasta with fresh pesto until well coated. Fold in peas, apples and chives. Using peeler, shave thin slices off Parmesan block over pasta for garnish.
  4. Preheat grill or grill pan over high heat.
  5. Toss shrimp in canola oil, 1 1/2 teaspoons salt and coarse pepper. Grill 2 minutes on each side, or until charred slightly. Spread evenly over pasta and serve.
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Crisp Apple Tacos

  • 2 Envy Apples
  • 1/2 pound pork tenderloin
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 rosemary sprigs
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • 4 tablespoons honey
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon white vinegar
  • salt, to taste
  • pepper, to taste
  • 12 tortillas
  • 2 tablespoons sour cream
  • 1 lime, cut into wedges
  1. Slice half of one apple into thick wedges; reserve. Slice remaining half into thin sticks; reserve. Slice second apple into thin wedges; reserve.
  2. Cut pork crosswise into 1-inch round medallions. Coat pork medallions with olive oil, salt and pepper then add to saucepan over medium heat. Add thick apple wedges to saucepan.
  3. Add rosemary to saucepan and cook 2-3 minutes. Flip pork and cook 2-3 minutes until pork is slightly golden and cooked through.
  4. Let pork rest 3 minutes then slice into strips.
  5. In serving bowl, toss thin apple sticks, carrots, red cabbage and green cabbage. Mix honey, mayonnaise, mustard and vinegar. Add salt and pepper, to taste.
  6. Mix dressing and cabbage; refrigerate at least 1 hour prior to serving.
  7. Top tortillas with pork, slaw, sour cream and squeezes of lime. Top with thin apple wedges.

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Envy Apples

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Beverages

Three Legends Unite: HexClad and Still G.I.N. Drop Game-Changing Cocktail Shaker

Gordon Ramsay, Dr. Dre, and Snoop Dogg unite for the HexClad x Still G.I.N. Cocktail Shaker. Premium design meets cultural innovation in this $99 limited-edition collaboration available now.

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Last Updated on December 7, 2025 by Daily News Staff

Cocktail Shaker HexClad

Hexclad, Still G.I.N. Unveil First-Ever Collaboration, Bringing Gordon Ramsay, Dr. Dre, Snoop Dogg Together For A Next-Gen Cocktail Shaker

Three Legends Unite: HexClad and Still G.I.N. Drop Game-Changing Cocktail Shaker

When Gordon Ramsay Meets Dr. Dre and Snoop Dogg, Magic Happens

In a collaboration that nobody predicted but everyone’s talking about, HexClad and Still G.I.N. by Dre and Snoop just dropped something special: a cocktail shaker that’s equal parts precision engineering and cultural statement. This isn’t just another bar tool. It’s the first time Gordon Ramsay, Dr. Dre, and Snoop Dogg have joined forces, bringing together HexClad’s revolutionary cookware expertise with Still G.I.N.’s modern approach to premium spirits. The result? A next-gen cocktail shaker that’s as functional as it is iconic.

Design That Demands Attention

The HexClad x Still G.I.N. Cocktail Shaker was crafted by celebrated industrial designer Ini Archibong, who pulled inspiration from two distinct visual languages: the striking geometry of the Still G.I.N. bottle and HexClad’s signature hexagon pattern. The fusion creates something modern, sculptural, and unmistakably premium. But this isn’t just about looks. The shaker features:
  • Double-wall, vacuum-insulated stainless steel that keeps your cocktails ice-cold without dilution
  • Hex-textured exterior for a luxe grip and visual edge
  • Discreet measurement markers inside the cap for precision pours every time
It’s the kind of piece that elevates your home bar the moment it lands on the counter.

Where Innovation Meets Culture

“This collaboration bridges innovation, culture, and craftsmanship in a way that feels like a true expression of both brands,” said Danny Winer, HexClad CEO and Co-Founder. “Gordon, Dre, and Snoop each set their own bar for excellence, and bringing their worlds together through this product is something we’re incredibly proud of.” Patrick Halbert, CEO of By Dre and Snoop, echoed that sentiment: “What connects Still G.I.N. and HexClad is a commitment to design, innovation, and products that actually perform. We built our gin to be supremely mixable, whether you’re making classic gin cocktails or using it in something unexpected. This shaker captures that same versatility and attention to detail.”

The Campaign: Cooking Meets Beats

To launch the collaboration, Gordon Ramsay and Dr. Dre will star in a dynamic commercial spot created by KODE MEDIA and directed by Peter Franklyn Banks. The ad draws clever parallels between culinary craft and musical artistry, blending humor with the shared ethos of both brands: rebellion, innovation, and excellence.

Get Yours Before They’re Gone

Available exclusively at HexClad.com in both Gold and Chrome finishes for $99, the HexClad x Still G.I.N. Cocktail Shaker is now shipping to the US, Canada, UK, Germany, and Australia. Just in time for the holidays, this is the gift that’ll make any home bartender’s season. Whether you’re shaking up a classic gin martini or experimenting with modern cocktail creations, this shaker is engineered to perform while carrying the energy of three cultural icons who’ve never settled for ordinary.
STILL G I N Logo Logo Logo HexClad

Still G.I.N

About the Brands

HexClad has been redefining modern cooking since 2016 with its patented hybrid technology that combines stainless steel with nonstick performance. Named to the Inc. 5000 list of fastest-growing private companies from 2023-2025, the LA-based brand has built a passionate global following by empowering cooks with products that break rules and challenge convention. By Dre and Snoop launched in 2024 with the innovative Gin & Juice canned cocktail line, followed by Still G.I.N., their first pure premium bottled spirit. Still G.I.N. took home Masters Medal honors at the 2025 Gin Masters Awards, proving that when legends collaborate, excellence follows. Distributed nationally by Southern Glazer’s Wine & Spirits, both products pay homage to the duo’s cultural legacy while pushing spirits innovation forward.
Ready to elevate your cocktail game? Head to HexClad.com and grab this limited-edition shaker before it’s gone. Because when three legends come together, you don’t wait—you shake things up. Visit: https://dreandsnoop.com/products/still-gin

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/


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Community

Mr. Drain Plumbing’s “Flush Away Hunger” Drive Shows How Small Acts Create Big Impact

Mr. Drain Plumbing’s inaugural “Flush Away Hunger” food drive collected donations for the Orangevale-Fair Oaks Food Bank, proving local businesses can mobilize communities to fight food insecurity through simple, sustainable charitable initiatives.

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Mr. Drain Plumbing team members and customers participating in the Flush Away Hunger food drive, collecting canned goods and non-perishable items for the Orangevale Fair Oaks Food Bank in Sacramento

Mr. Drain Plumbing’s “Flush Away Hunger” Drive Shows How Small Acts Create Big Impact

When a Sacramento plumbing company decided to tackle more than just clogged drains this November, they proved that community support doesn’t require grand gestures—just genuine commitment and a willingness to show up. Mr. Drain Plumbing recently wrapped up its inaugural “Flush Away Hunger” canned food drive, a three-week initiative that brought customers and employees together to support local families facing food insecurity during the Thanksgiving season. Running from November 1st through 20th, the friendly competition collected shelf-stable items for the Orangevale–Fair Oaks Food Bank, turning everyday plumbing appointments into opportunities for meaningful community impact.

A Competition That Everyone Wins

The drive’s format was simple but effective: customers and team members competed to see who could donate the most non-perishable items. To sweeten the deal, Mr. Drain offered customers who donated four or more items a 10% discount on their next plumbing service—a small thank-you that encouraged participation while keeping the focus where it belonged: on helping neighbors in need. “This time of year can be especially difficult for many families, and we’re grateful to everyone who joined us in giving what they could,” said Patrick Fee, Co-Founder of Mr. Drain. “Our goal wasn’t to pat ourselves on the back, but simply to make a difference in our community. It all starts with small acts, and we’re honored to be part of that effort.”
High Demand Marks “Veggies for Veterans” Event Amid SNAP Delays

Why Local Food Banks Need Year-Round Support

While Thanksgiving and the winter holidays often inspire charitable giving, food insecurity doesn’t take a vacation. The Orangevale–Fair Oaks Food Bank serves local households throughout the year, providing not just food but resources and hope to families navigating difficult circumstances. Mr. Drain’s initiative highlights an important truth: businesses have the power to mobilize their communities in ways that extend far beyond their core services. By integrating charitable giving into their everyday operations, they created a model that’s both sustainable and scalable—one that other local businesses could easily adapt.

Small Acts, Lasting Impact

What makes the “Flush Away Hunger” drive particularly noteworthy isn’t just the donations collected, but the approach behind it. Rather than positioning themselves as saviors, Mr. Drain framed the initiative as a community effort—one where customers, employees, and the company itself all played a role. This kind of grassroots engagement matters. It reminds us that supporting our neighbors doesn’t require wealth or influence—just awareness, empathy, and action. Whether it’s donating canned goods during a plumbing appointment or volunteering at a local food bank, every contribution adds up.

Continuing the Momentum

As the holiday season continues, Mr. Drain is encouraging Sacramento-area residents to keep supporting the Orangevale–Fair Oaks Food Bank and other local nonprofits. The need doesn’t disappear when the decorations come down, and sustained community support is what allows these organizations to fulfill their missions year-round. For businesses looking to make a difference, Mr. Drain’s approach offers a blueprint: start where you are, use what you have, and invite your community to join you. The results might surprise you.

About Mr. Drain Plumbing

Mr. Drain Plumbing provides residential and commercial plumbing services throughout the Sacramento area, specializing in water heater repair, hydro-jetting, trenchless pipe replacement, and more. Their fully insured team combines advanced technology with a commitment to customer satisfaction and community engagement. To learn more about Mr. Drain Plumbing, visit mrdrainplumbers.com. For current seasonal specials and coupons, check out their coupons page.
Looking for ways to support your local community this holiday season? Consider donating to the Orangevale–Fair Oaks Food Bank or reaching out to nonprofits in your area to see how you can help.
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Published by: STM Daily News

Authors

  • Daily News Staff
  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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Food and Beverage

How Louisiana Famous Fried Chicken Became a Southern California Icon

Discover the history of Louisiana Famous Fried Chicken, from its South L.A. origins to its rise through immigrant entrepreneurship and Cajun-inspired flavor.

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Last Updated on December 7, 2025 by Daily News Staff

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How Louisiana Famous Fried Chicken Became a Southern California Icon

When most people think of fried-chicken icons they imagine national franchises. But in Southern California, one of the region’s most beloved names in Cajun-style comfort food traces its roots to a 30-pound fryer in a South L.A. garage.

From a Garage to a Recipe

In 1976 Joe Dion — a Michigan native with years of fast-food experience — experimented with a Cajun batter inspired by New Orleans flavors. After perfecting a zesty, slightly spicy crust, Dion opened the first Louisiana Famous Fried Chicken near Vermont Avenue and Imperial Highway. Locals loved it; within three years there were multiple shops. Exterior of a Louisiana Famous Fried Chicken restaurant, representing the chain’s history and cultural impact in Southern California.

A Different Kind of Expansion

Rather than build a tightly controlled franchise system, Dion licensed his recipe and name to independent owners. That low-cost licensing model allowed rapid, grassroots expansion: stores spread across Los Angeles County and beyond, each owner tailoring service and hours to neighborhood needs.

The Cambodian-American Story

During the 1980s and 1990s many Cambodian refugees and immigrants embraced the licensing model as a path to economic stability. Over time, Cambodian-American families came to own and operate many locations — and in 2009 entrepreneur Michael P. Eng formalized that legacy by purchasing the brand. For many owners, a Louisiana Famous Fried Chicken restaurant is family, community, and opportunity rolled into one.

What You’ll Find Today

Menu staples remain true to the chain’s roots: Cajun-style fried chicken (fresh, not frozen), red beans and rice, fried fish and shrimp, and classic Southern sides. But because each location is independently run, you’ll also find regional variations and house specialties that reflect the neighborhood and owner’s background.

Why the Story Matters

  • Immigrant resilience: The chain illustrates how immigrant entrepreneurship can rebuild lives and communities.
  • Community-driven business: A licensing model allowed small, independent operators to thrive.
  • Cultural fusion: Louisiana flavors mixed with LA neighborhoods created a distinct regional food tradition.

Next time you bite into that Cajun-crusted chicken, remember — you’re tasting a recipe that helped build lives and neighborhoods across Southern California.


Related: More Foodie NewsCajun cuisine

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