Food and Beverage
The Perfect Honey Baked Ham: A Delightful Recipe
“Tender, flavorful ham glazed with sweet honey – the perfect centerpiece for any occasion. Try our easy recipe!”
There’s something irresistibly comforting about a honey baked ham. The combination of succulent ham, glazed with a sweet and sticky honey coating, creates a culinary masterpiece that is perfect for any occasion. In this recipe blog post, we’ll guide you through the steps to create the best honey baked ham, ensuring a tender, flavorful centerpiece for your table.
Ingredients:
- 8-10 pounds of fully cooked bone-in ham
- 1 cup of honey
- 1/2 cup of brown sugar
- 1/4 cup of Dijon mustard
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
Instructions:
- Preheat your oven to 325°F (165°C).
- Remove any packaging from the ham and place it on a roasting rack in a large roasting pan.
- Score the ham by making diagonal cuts about 1 inch apart across the surface.
- In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Heat the mixture over low heat, stirring until the sugar has dissolved and the glaze is smooth.
- Brush a generous amount of the honey glaze over the scored ham, ensuring it gets into the cuts.
- Cover the ham loosely with aluminum foil, and place it in the preheated oven.
- Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C) when measured with a meat thermometer.
- Every 30 minutes, remove the ham from the oven and brush it with more of the honey glaze.
- During the last 15 minutes of cooking, remove the foil to allow the ham to develop a beautiful caramelized crust.
- Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving.
- Serve the honey baked ham as the star of your meal, and drizzle any remaining glaze over the slices for an extra burst of flavor.
This honey baked ham recipe is sure to impress your family and friends. The combination of the sweet honey glaze and succulent ham creates a delightful harmony of flavors. Whether it’s a holiday gathering or a Sunday dinner, this dish will undoubtedly be a crowd-pleaser. Enjoy the tender, juicy goodness of the best honey baked ham you’ve ever tasted!
Looking for more recipes and food news? Look no further than the Food and Drink section of STM Daily News! Explore a treasure trove of culinary inspiration, from mouthwatering recipes to the latest trends in the food world. Discover new flavors, cooking techniques, and stay updated with exciting news from the gastronomic realm. Satisfy your appetite for delicious content and let us be your guide to all things food and drink. Join us and embark on a flavorful journey that will leave you craving for more. https://q5i.09c.myftpupload.com/category/food-and-beverage/
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(Family Features) Watermelon, strawberries, corn and green beans get all the fresh produce love in the summer, but don’t forget broccoli as a warm-weather staple. Instead of dunking in dressing or smothering with melted cheese, go for a lighter dish with this Broccoli Salad – an ideal light lunch or simple summer side. Visit Culinary.net to find more veggie-inspired salad ideas.
Broccoli Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 medium heads broccoli
- 2 apples
- lemon juice
- 1 carrot
- 1 cup blueberries
- 1 cup dried cranberries
- 1 cup sunflower seeds
- 1 cup pecans
- 1 package (2 1/2 ounces) real bacon pieces
- 1 cup mayonnaise
- 1/3 cup milk
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 tablespoons poppy seeds
- Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon.
- To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.
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In a significant development reported by KTLA, the beloved California-based burger chain In-N-Out is implementing subtle but meaningful changes to its iconic recipes. These modifications mark a rare shift for a company known for its unwavering consistency since 1948.
Image Credit: In-N-Out Burger
Key Changes:
- Ketchup Evolution
- The chain is transitioning to “Simply Heinz” ketchup
- New formula replaces high fructose corn syrup with real sugar
- In-N-Out is among the first major restaurant chains to make this switch
- Strawberry Shake Updates
The popular Strawberry Shake is receiving a formula adjustment, though the company ensures the classic taste customers love will remain intact. - Signature Items Enhancement
Select signature menu items are being refined, with the company focusing on maintaining their traditional flavor profiles while adapting to modern ingredient standards.
The timing of these changes aligns with the FDA’s broader initiative to phase out synthetic food dyes by the end of 2026, demonstrating In-N-Out’s proactive approach to menu evolution.
What’s Not Changing:
- Fresh, never-frozen beef patties
- Hand-cut french fries
- Core preparation methods that have made the chain famous
As reported by KTLA, these modifications represent In-N-Out’s commitment to quality improvement while preserving the classic taste that has made them a cultural icon in American fast food.
Source: KTLA Los Angeles
Related article:
https://ktla.com/news/california/subtle-but-significant-changes-coming-to-in-n-outs-menu/
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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(Family Features) Some summertime dishes are just too good to be true. This Easy Pasta Salad is simple enough to become a favorite side and filling enough to serve as a light main course. Enjoy more warm weather recipes by visiting Culinary.net.
Easy Pasta Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 1 pound pasta noodles of choice
- 1 can (15 ounces) peas, drained
- 1 can (15 ounces) carrots, drained
- 1 package (16 ounces) diced ham
- 1 package (2 1/2 ounces) real bacon pieces
- 1 package (6 ounces) cheddar cheese cubes
- 2 1/2 cups mayonnaise
- 2 tablespoons sugar
- 1/2 cup juice from bread butter pickles
- 1/4 cup balsamic vinegar
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- Cook pasta according to package instructions. Drain and place in large bowl. Add peas, carrots, ham, bacon pieces and cheese cubes.
- In separate bowl, mix mayonnaise, sugar, pickle juice, vinegar and mustard. Season with salt and pepper, to taste. Pour mixture over pasta and mix well.
- Refrigerate 1-2 hours before serving.
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