Foodie News
TICKETS ARE NOW LIVE FOR THE BOCA RATON’S “ARTISANS OF WINE & FOOD” PRESENTED BY CAPITAL ONE
Napa Valley’s most famous wine event will make its East Coast debut this winter, providing unparalleled access to prestigious winemakers and celebrated chefs from January 17 – 19, 2025
BOCA RATON, Fla. /PRNewswire/ — South Florida’s iconic resort and private club, The Boca Raton, announces tickets are now live for its highly anticipated Artisans of Wine & Food weekend, taking place January 17-19, 2025. The first-of-its-kind event in partnership with the esteemed Napa Valley Vintners will bring together more than 75 winemakers, 20+ celebrated and Michelin-starred chefs, and immersive programming for a celebration of fine wine and food that promises to become a coveted annual tradition. Gourmands can purchase tickets for the event here.
The multi-day experience, presented by Capital One, will be orchestrated by some of the world’s most renowned culinary minds such as legendary Chef David Breeden, famed Chef and Restaurateur Mario Carbone, and a dinner curated by an all-female line-up of top chefs matched with female-owned wineries/winemakers.
The weekend culminates with a gala where attendees will indulge in a four-course dinner artistically directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante. As the evening unfolds, guests will have the opportunity to bid on fine wines, luxury experiences, and bespoke getaways, in an exclusive auction hosted by international auctioneer Jacqueline Towers-Perkins.
“For the first time, we’re bringing the heart of Napa Valley to the East Coast in an unprecedented showcase of wine and culinary talent,” said Daniel A. Hostettler, President & CEO of The Boca Raton. “It’s a privilege to host these celebrated vintners and chefs, and we’ve crafted an extraordinary event for Club members and hotel guests to toast to a truly worthy cause.”
The wine auction’s proceeds will benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley. This charitable initiative highlights The Boca Raton’s dedication to supporting local neighborhoods and investing in youth development through educational and enrichment programs.
SCHEDULE HIGHLIGHTS INCLUDE:
Friday, January 17
- Choose from a series of exclusive dinners hosted by celebrated vintners of Napa Valley:
- The Great Cabernets of Napa Valley four-course dinner will showcase a modern interpretation of a chophouse menu with big bottle cabs, featuring Chefs Will Cox of The Boca Raton, Nathan Rich of Twin Farms, Chris Huerta of Old Edwards Inn, and Adam Young of Sift Bake Shop.
- At Bella Notte, dine like family during an Italian feast by James Beard Award-winning Master Chef Mario Carbone of Michelin-starred restaurants Carbone and ZZ’s Clam Bar.
- Dinner En Plein Air is curated by female vintners and Relais & Châteaux chefs, Jennifer Backman of The Inn at Castle Hill, Sarah Steffan of Blackberry Farm, and Lindsay Autry of Honeybelle – PGA National, with a dessert course by Pastry Chef Jessica Quiet of Ocean House.
- The Premiere Napa Valley Dinner offers a barrel tasting of Napa Valley’s rarest micro-lot wines, an opportunity to select and wear Lugano Diamonds during the tasting, and indulge in a multi-course menu by Michelin-starred Chef Stéphane Andrieux of Château de la Treyne and Sebastien Feneyrol of The Boca Raton.
- A Culinary Celebration of Caviar dinner with Executive Chef Edgar Panchernikov boasts dishes from the world’s only Michelin-starred caviar house Caviar Russe.
- Icons of Napa Valley offers an intimate, al fresco dining experience showcasing exceptional Napa Valley wines with menus prepared by Chef David Breeden, former Chef de Cuisine at The French Laundry–a role he held for nearly 20 years.
- Latin Flavors four-course dinner by Chef Adriano Venturini of Eden Roc Cap Cana, a Relais & Châteaux resort in the Dominican Republic.
- An Argentine Asado BBQ served on The Boca Raton’s fairway, features food stations and dishes using traditional asado techniques and modern twists, live music, and single-site wines.
- The Great Cabernets of Napa Valley four-course dinner will showcase a modern interpretation of a chophouse menu with big bottle cabs, featuring Chefs Will Cox of The Boca Raton, Nathan Rich of Twin Farms, Chris Huerta of Old Edwards Inn, and Adam Young of Sift Bake Shop.
- An Artisans After Hours event presents chef-curated hors d’oeuvres, alongside premium wines and music by Vintner and DJ Jason Lede. Close out the day in style while mingling with winemakers and celebrated chefs.
Saturday, January 18
- Vintners Invitational Golf Tournament: Play side by side with vintners and chefs for prizes provided by Bugatchi and TaylorMade, complete with continental breakfast at The Boca Raton Golf Club.
- Winemaker Series: Seven different intimate educational tastings led by Napa Valley’s renowned winemakers and vintners. Take part in discussions that spotlight the unique terroir and signature wines of the region, featuring BOND Wine, Groth Vineyards & Winery, Oakville, among several others. Topics include Mountain vs. Valley Floor, a Riedel performance tasting, wine & caviar pairings, and more.
- The Discover Napa Valley Tasting Pavilion featuring more than 125 world-class wines and over 20 restaurants: Guests can drift through the tented Grand Lawn and relish in great sips and decadent tastings along the way.
- Modern Meritage on the Spanish Terrace: 12 celebrated chefs prepare their personal favorite burger recipes paired with craft beer in an al fresco setting.
- Yacht Tour of Lake Boca: Enjoy a one-hour charter on open water accompanied by a vintner for relaxed and intimate conversations while indulging in world-class wines.
- Sip & Shop with Worth Avenue: Sip on sparkling wine and rosé while browsing through the collection of six high-end boutiques from Palm Beach’s famed Worth Avenue. Boutiques include Brioni, Carolina Herrera, Anne Fontaine, among others.
- Artisans of Wine & Food Charity Auction and Gala featuring a four-course dinner directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante: Bid on artisan-crafted bottles, luxurious delights, and bespoke getaways. Auction led by globally-recognized auctioneer Jacqueline Towers-Perkins, with proceeds benefiting the Boys & Girls Clubs of Palm Beach County and Napa Valley.
Sunday, January 19
- To the South with Love is a Southern brunch experience hosted by International BBQ Entertainer Jack Arnold and a curated selection of Palm Beach restaurants. Delight in a final send-off, complete with live jazz music, and a sparkling wine bar.
Stay up to date on news and developments at ArtisansofWineandFood.com. Follow along on social media @artisansofwineandfood.
The Boca Raton
The Boca Raton originally opened in 1926 as The Ritz-Carlton Cloister Inn. In the 2020s, it celebrates its most remarkable evolution and its 100th anniversary. The property provides year-round escape, exclusively for members of The Boca Raton Club and resort guests. Five hotels amid 200 waterfront acres include Cloister, Yacht Club, Beach Club, Tower, and Bungalows. The unveiling of Beach Club in December 2024 marks a major milestone in The Boca Raton’s storied history, serving as Phase II of the resort’s transformation. The Boca Raton’s culinary offerings showcase a world of flavor, with signature restaurants in partnership with Major Food Group. Resort amenities include a private beach, the Forbes Five-Star Spa Palmera, an 18-hole golf course, a full-service marina, Racquet Club with 14 tennis courts and 12 pickleball courts, retail shops, seven swimming pools, and various water activities at Harborside Pool Club, state-of-the-art fitness clubs and wellness collaborations. For reservations, call (561) 447-3000 or visit TheBocaRaton.com.
Capital One
At Capital One, we’re on a mission for our customers – bringing them best-in-class products, rewards, service, and experiences. Capital One is a diversified bank that offers products and services to individuals, small businesses, and commercial clients. We use technology, innovation, and interaction to provide consumers with products and services to meet their needs. Through Capital One Dining and Capital One Entertainment, we provide our rewards cardholders with access to unforgettable experiences in the areas they’re passionate about, including dining, music, sports and the arts. Learn more at capitalone.com/dining and capitalone.com/entertainment.
About the Napa Valley Vintners
The Napa Valley Vintners nonprofit trade association has been cultivating excellence since 1944 by inspiring its nearly 550 members to consistently produce wines of the highest quality, provide environmental leadership and care for the extraordinary place they call home. NVV has invested more than $230 million in community healthcare, youth development and the environment in Napa County, and is dedicated to improving diversity and championing inclusivity in its community and in the wine industry. Learn more at napavintners.com.
SOURCE The Boca Raton
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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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Food and Beverage
The Grinch Meal at McDonald’s: Dill Pickle Fries & Holiday Chaos Starting Dec. 2
McDonald’s launches The Grinch Meal Dec. 2 featuring Dill Pickle McShaker Fries—a U.S. first. Includes Big Mac or McNuggets, drink, and Grinch-themed socks. Limited time only.
Last Updated on December 2, 2025 by Daily News Staff
The meal, made in partnership with Dr. Seuss Enterprises and McDonald’s, will be available at participating restaurants nationwide for a limited time, while supplies last.
The Grinch Meal at McDonald’s: Dill Pickle Fries & Holiday Chaos Starting Dec. 2
McDonald’s teams up with everyone’s favorite holiday curmudgeon for a limited-time meal that’s equal parts mischief and mouthwatering The Grinch has officially left his cave on Mt. Crumpit, and he’s headed straight for the Golden Arches. Starting December 2, McDonald’s is rolling out The Grinch Meal—a deliciously chaotic collaboration with Dr. Seuss Enterprises that brings tangy flavor, spirited socks, and a whole lot of attitude to your holiday season.Sprinkle the tangy, dill pickle seasoning into the McShaker bag and shake for a bold twist on our World Famous Fries® that will make your taste buds pucker with delight.
Dill Pickle Fries Make Their U.S. Debut
At the heart of this mischievous meal are the Dill Pickle “Grinch Salt” McShaker Fries, making their first-ever appearance in the United States. Here’s how it works: sprinkle the tangy dill pickle seasoning into the McShaker bag, give it a good shake, and watch McDonald’s World Famous Fries transform into a bold, pucker-inducing treat that’ll make your taste buds sit up and take notice. Pair those fries with your choice of a Big Mac or 10-piece Chicken McNuggets, add a medium drink, and you’ve got yourself the ultimate comfort meal to survive the holiday “fuss and muss,” as The Grinch himself might say.Socks with Sass Included
But wait—there’s more mischief afoot. Every Grinch Meal comes with a pair of spirited socks featuring messages scribbled by The Grinch himself. Available in four “unhinged” colors, these socks let everyone know exactly how the green grouch feels about the holiday season. And in true Grinch fashion, they can even double as an impromptu stocking—Mt. Crumpit style.The Grinch Speaks (Sort Of)
In typical Grinch fashion, the announcement came via a handwritten note on crumpled paper: “THiS iS MY MEAL AND i DiDN’T PARTNER WiTH McDONALD’S OUT OF THE GOODNESS OF MY HEART. i SAW AN OPPORTUNiTY TO BRiNG MiSCHiEF TO YOUR BELOVED ‘RESTAURANT’ WiTH MY DELiCiOUS CHAOS FOR THE HOLiDAYS AND i TOOK iT. SO GO AHEAD, GRAB MY MEAL STARTING DEC. 2 – YOU’RE WELCOME FOR MAKiNG YOUR HOLiDAYS iNFiNiTELY MORE iNTERESTiNG.” You can practically hear the grumbling from here.The Grinch is also sneaking a piece of mischief into every meal: a pair of spirited socks, scribbled with messages from the Grinch himself to let everyone know exactly how he feels this holiday season.
Limited Time, Limited Chaos
The Grinch Meal will be available at participating McDonald’s locations nationwide starting December 2, but only while supplies last. So if you’re ready to add a little pickle-flavored pandemonium to your holiday routine, you’ll want to act fast. After all, this is one holiday takeover that’s actually worth celebrating—even if The Grinch would never admit it. Ready to embrace the chaos? Head to your local McDonald’s starting December 2 and grab The Grinch Meal before it disappears faster than presents on Christmas Eve.For more information about McDonald’s, visit www.mcdonalds.com or follow them on social media. Learn more about Dr. Seuss Enterprises at DrSeussEnterprises.com.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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holidays
Holiday Goodies Perfect for Gifting
Holiday Goodies: Gadgets and gizmos may be all the rage, but stuffing stockings with holiday gifts can be as simple as delicious goodies that highlight the flavors of the season. When seeking that special surprise for a special someone, look no further than a customizable combination of festive snacks.
Last Updated on December 2, 2025 by Rod Washington

Holiday Goodies Perfect for Gifting
(Family Features) Gadgets and gizmos may be all the rage, but stuffing stockings with holiday gifts can be as simple as delicious goodies that highlight the flavors of the season. When seeking that special surprise for a special someone, look no further than a customizable combination of festive snacks.
Whether selecting a unique ready-to-go hostess gift, crafting the perfect combo for every person on your list or picking up hard-to-find ingredients for holiday treats, Nuts.com can deliver something for everyone and every need. Its convenience makes it an ideal destination for hosting and gifting, no matter your budget. Give a gift box filled with favorites, curate your ultimate party tray or build the trail mix of your dreams with thousands of showstopping snacks, treats and ingredients to choose from, all without the hassle of heading to the store. Consider these unique gift ideas and find more by visiting Nuts.com.
Mixed Nut Sampler Perfect for family and friends who like to entertain or to elevate your own gathering, the Large Mixed Nut Sampler is a bountiful tray with 2 pounds of premium goodies. It includes a little something for everyone with jumbo pistachios, milk chocolate peanuts, milk chocolate raisins, butternut peanuts, jumbo roasted and salted cashews and more.
Winter Wonderland Cheer Delicious snacks can taste just as good as they look, especially when they offer the friendly flavors of the season. Give a festive Box of Winter Wonderland with 3 pounds of tasty goodies including salted pistachios; dark, peppermint malt balls; chocolate-covered sunflower seeds and additional tasty, crunchy treats.
Custom Holiday Tray If you just can’t find the right gift for that special someone who has it all, a Custom Tray may be the perfect fit. You can mix and match from 150-plus available morsels and sweets to create the five-snack tray of your loved one’s dreams. The options are nearly endless, including cinnamon gummies, Turkish figs, chocolate-covered espresso beans and beyond. Photo courtesy of Shutterstock (family holiday party) At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Food and Beverage
Public Outrage Grows After Campbell’s Executive’s Alleged Remarks — Online Creators Share Homemade Soup Alternatives
Public outrage is rising after a Campbell’s executive was allegedly recorded making offensive remarks about the company’s products and the customers who buy them. While no formal boycott exists, the controversy has sparked widespread social media criticism and inspired home cooks to share homemade alternatives to popular Campbell’s soups.
Last Updated on November 28, 2025 by Daily News Staff
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Public Outrage Grows After Campbell’s Executive’s Alleged Remarks — Online Creators Share Homemade Soup Alternatives
A controversy inside Campbell Soup Company has touched a nerve nationwide, sparking widespread frustration and online criticism after a senior executive was allegedly recorded making demeaning comments about Campbell’s products and the customers who buy them.
While no organized or formal nationwide boycott of Campbell’s soups has emerged, there is significant public outrageand a rapidly growing conversation across YouTube, TikTok, and Reddit. For many consumers, the alleged remarks hit hard at a time when food prices are already a point of stress for millions of households.
The Controversy: What Sparked the Outrage
The uproar began when former Campbell employee Robert Garza filed a lawsuit alleging that senior executive Martin Bally referred to Campbell’s products as “s–t for f—ing poor people” during a recorded meeting. Bally also allegedly criticized the quality of Campbell’s food, made derogatory remarks toward employees of Indian descent, and admitted to sometimes working under the influence of THC edibles.
Campbell’s condemned the language, calling it “vulgar, offensive, and false,” and confirmed that the executive is no longer with the company. But the damage was already done.
Consumers took to social media to express disappointment, disgust, and a sense of betrayal — especially from a legacy brand long associated with affordability and comfort.
Public Reaction: Anger, Disappointment, and Accountability
Most online reactions fall into three main themes:
1. Outrage Over Class-Based Insults
Many commenters expressed shock at the idea that a company leader would look down on customers who rely on inexpensive pantry staples.
Posts on X, TikTok comments, and YouTube discussions reveal a powerful sentiment:
People don’t like being talked down to by the brands they support.
2. Concerns About Product Quality
The controversy revived older debates about:
sodium levels
processed ingredients
preservatives in canned foods
Some consumers say the scandal made them reconsider what they buy and what they feed their families.
3. Calls for Transparency — Not a Boycott
While a few individuals have independently refused to buy Campbell’s, there is no organized boycott movement. Most people simply want clarity, accountability, and respect.
A Side Story: Homemade Alternatives Gain Attention
Although this situation hasn’t produced a formal boycott, the controversy has inspired some ambitious home chefs and food creators to post homemade versions of popular Campbell’s products, both as commentary and as helpful kitchen alternatives.
These aren’t framed as protest movements — more like culinary creativity sparked by frustration.
Popular uploads include:
Homemade Tomato Soup — Campbell’s Style
DIY Cream of Mushroom Soup (No Can Needed)
These videos are circulating widely, especially among budget-conscious food channels.
Many creators say they’re simply giving people recipes to help them “take control of what’s in their food.”
Past Issues Resurface
The scandal also resurfaced previous points of criticism that occasionally target Campbell’s, including:
high sodium content
the use of certain preservatives
debates over processed food labeling
consumer concerns about affordability during inflation
These older issues — combined with the executive’s alleged remarks — have renewed scrutiny of the company’s overall relationship with consumers.
What’s Next for Campbell’s?
The company now faces:
A lawsuit
A wave of public criticism
An ongoing social media discussion
Increased interest in cooking from scratch or choosing alternatives
As the story continues to unfold, the biggest challenge for Campbell’s may be rebuilding trust with shoppers who want affordable food without feeling looked down upon. https://stmdailynews.com/
STM Daily News will continue following updates in the case, public reaction, and the conversation happening across social platforms.
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Website: STMDailyNews.com
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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