Foodie News
TICKETS ARE NOW LIVE FOR THE BOCA RATON’S “ARTISANS OF WINE & FOOD” PRESENTED BY CAPITAL ONE
Napa Valley’s most famous wine event will make its East Coast debut this winter, providing unparalleled access to prestigious winemakers and celebrated chefs from January 17 – 19, 2025
BOCA RATON, Fla. /PRNewswire/ — South Florida’s iconic resort and private club, The Boca Raton, announces tickets are now live for its highly anticipated Artisans of Wine & Food weekend, taking place January 17-19, 2025. The first-of-its-kind event in partnership with the esteemed Napa Valley Vintners will bring together more than 75 winemakers, 20+ celebrated and Michelin-starred chefs, and immersive programming for a celebration of fine wine and food that promises to become a coveted annual tradition. Gourmands can purchase tickets for the event here.
The multi-day experience, presented by Capital One, will be orchestrated by some of the world’s most renowned culinary minds such as legendary Chef David Breeden, famed Chef and Restaurateur Mario Carbone, and a dinner curated by an all-female line-up of top chefs matched with female-owned wineries/winemakers.
The weekend culminates with a gala where attendees will indulge in a four-course dinner artistically directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante. As the evening unfolds, guests will have the opportunity to bid on fine wines, luxury experiences, and bespoke getaways, in an exclusive auction hosted by international auctioneer Jacqueline Towers-Perkins.
“For the first time, we’re bringing the heart of Napa Valley to the East Coast in an unprecedented showcase of wine and culinary talent,” said Daniel A. Hostettler, President & CEO of The Boca Raton. “It’s a privilege to host these celebrated vintners and chefs, and we’ve crafted an extraordinary event for Club members and hotel guests to toast to a truly worthy cause.”
The wine auction’s proceeds will benefit the Boys & Girls Clubs of Palm Beach County and Napa Valley. This charitable initiative highlights The Boca Raton’s dedication to supporting local neighborhoods and investing in youth development through educational and enrichment programs.
SCHEDULE HIGHLIGHTS INCLUDE:
Friday, January 17
- Choose from a series of exclusive dinners hosted by celebrated vintners of Napa Valley:
- The Great Cabernets of Napa Valley four-course dinner will showcase a modern interpretation of a chophouse menu with big bottle cabs, featuring Chefs Will Cox of The Boca Raton, Nathan Rich of Twin Farms, Chris Huerta of Old Edwards Inn, and Adam Young of Sift Bake Shop.
- At Bella Notte, dine like family during an Italian feast by James Beard Award-winning Master Chef Mario Carbone of Michelin-starred restaurants Carbone and ZZ’s Clam Bar.
- Dinner En Plein Air is curated by female vintners and Relais & Châteaux chefs, Jennifer Backman of The Inn at Castle Hill, Sarah Steffan of Blackberry Farm, and Lindsay Autry of Honeybelle – PGA National, with a dessert course by Pastry Chef Jessica Quiet of Ocean House.
- The Premiere Napa Valley Dinner offers a barrel tasting of Napa Valley’s rarest micro-lot wines, an opportunity to select and wear Lugano Diamonds during the tasting, and indulge in a multi-course menu by Michelin-starred Chef Stéphane Andrieux of Château de la Treyne and Sebastien Feneyrol of The Boca Raton.
- A Culinary Celebration of Caviar dinner with Executive Chef Edgar Panchernikov boasts dishes from the world’s only Michelin-starred caviar house Caviar Russe.
- Icons of Napa Valley offers an intimate, al fresco dining experience showcasing exceptional Napa Valley wines with menus prepared by Chef David Breeden, former Chef de Cuisine at The French Laundry–a role he held for nearly 20 years.
- Latin Flavors four-course dinner by Chef Adriano Venturini of Eden Roc Cap Cana, a Relais & Châteaux resort in the Dominican Republic.
- An Argentine Asado BBQ served on The Boca Raton’s fairway, features food stations and dishes using traditional asado techniques and modern twists, live music, and single-site wines.
- The Great Cabernets of Napa Valley four-course dinner will showcase a modern interpretation of a chophouse menu with big bottle cabs, featuring Chefs Will Cox of The Boca Raton, Nathan Rich of Twin Farms, Chris Huerta of Old Edwards Inn, and Adam Young of Sift Bake Shop.
- An Artisans After Hours event presents chef-curated hors d’oeuvres, alongside premium wines and music by Vintner and DJ Jason Lede. Close out the day in style while mingling with winemakers and celebrated chefs.
Saturday, January 18
- Vintners Invitational Golf Tournament: Play side by side with vintners and chefs for prizes provided by Bugatchi and TaylorMade, complete with continental breakfast at The Boca Raton Golf Club.
- Winemaker Series: Seven different intimate educational tastings led by Napa Valley’s renowned winemakers and vintners. Take part in discussions that spotlight the unique terroir and signature wines of the region, featuring BOND Wine, Groth Vineyards & Winery, Oakville, among several others. Topics include Mountain vs. Valley Floor, a Riedel performance tasting, wine & caviar pairings, and more.
- The Discover Napa Valley Tasting Pavilion featuring more than 125 world-class wines and over 20 restaurants: Guests can drift through the tented Grand Lawn and relish in great sips and decadent tastings along the way.
- Modern Meritage on the Spanish Terrace: 12 celebrated chefs prepare their personal favorite burger recipes paired with craft beer in an al fresco setting.
- Yacht Tour of Lake Boca: Enjoy a one-hour charter on open water accompanied by a vintner for relaxed and intimate conversations while indulging in world-class wines.
- Sip & Shop with Worth Avenue: Sip on sparkling wine and rosé while browsing through the collection of six high-end boutiques from Palm Beach’s famed Worth Avenue. Boutiques include Brioni, Carolina Herrera, Anne Fontaine, among others.
- Artisans of Wine & Food Charity Auction and Gala featuring a four-course dinner directed by Fabio Trabocchi, Michelin-Starred Chef and Restaurateur of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante: Bid on artisan-crafted bottles, luxurious delights, and bespoke getaways. Auction led by globally-recognized auctioneer Jacqueline Towers-Perkins, with proceeds benefiting the Boys & Girls Clubs of Palm Beach County and Napa Valley.
Sunday, January 19
- To the South with Love is a Southern brunch experience hosted by International BBQ Entertainer Jack Arnold and a curated selection of Palm Beach restaurants. Delight in a final send-off, complete with live jazz music, and a sparkling wine bar.
Stay up to date on news and developments at ArtisansofWineandFood.com. Follow along on social media @artisansofwineandfood.
The Boca Raton
The Boca Raton originally opened in 1926 as The Ritz-Carlton Cloister Inn. In the 2020s, it celebrates its most remarkable evolution and its 100th anniversary. The property provides year-round escape, exclusively for members of The Boca Raton Club and resort guests. Five hotels amid 200 waterfront acres include Cloister, Yacht Club, Beach Club, Tower, and Bungalows. The unveiling of Beach Club in December 2024 marks a major milestone in The Boca Raton’s storied history, serving as Phase II of the resort’s transformation. The Boca Raton’s culinary offerings showcase a world of flavor, with signature restaurants in partnership with Major Food Group. Resort amenities include a private beach, the Forbes Five-Star Spa Palmera, an 18-hole golf course, a full-service marina, Racquet Club with 14 tennis courts and 12 pickleball courts, retail shops, seven swimming pools, and various water activities at Harborside Pool Club, state-of-the-art fitness clubs and wellness collaborations. For reservations, call (561) 447-3000 or visit TheBocaRaton.com.
Capital One
At Capital One, we’re on a mission for our customers – bringing them best-in-class products, rewards, service, and experiences. Capital One is a diversified bank that offers products and services to individuals, small businesses, and commercial clients. We use technology, innovation, and interaction to provide consumers with products and services to meet their needs. Through Capital One Dining and Capital One Entertainment, we provide our rewards cardholders with access to unforgettable experiences in the areas they’re passionate about, including dining, music, sports and the arts. Learn more at capitalone.com/dining and capitalone.com/entertainment.
About the Napa Valley Vintners
The Napa Valley Vintners nonprofit trade association has been cultivating excellence since 1944 by inspiring its nearly 550 members to consistently produce wines of the highest quality, provide environmental leadership and care for the extraordinary place they call home. NVV has invested more than $230 million in community healthcare, youth development and the environment in Napa County, and is dedicated to improving diversity and championing inclusivity in its community and in the wine industry. Learn more at napavintners.com.
SOURCE The Boca Raton
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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Last Updated on March 16, 2026 by Daily News Staff
Serve a Warming, Roasted Soup
(Family Features) On those unpredictably chilly spring days, you may long for a warming meal. Try this Roasted Tomato Soup for an easy, savory option that pairs well with a grilled cheese sandwich then find more delicious soup recipes at Culinary.net.Watch video to see how to make this recipe!
Roasted Tomato Soup Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6- 3 pounds tomatoes
- 1/2 onion (optional)
- 1 garlic bulb (optional)
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 tablespoon sugar
- 1 tablespoon mesquite seasoning
- avocado oil
- 1 1/2 cups broth of choice
- 1 cup heavy whipping cream
- salt, to taste
- pepper, to taste
- grilled cheese sandwiches, for serving (optional)
- Heat oven to 375 F.
- Slice tomatoes. Slice onions and garlic, if desired. Place in baking dish.
- Sprinkle garlic powder, onion powder, sugar and mesquite seasoning over tomatoes. Drizzle avocado oil over top and mix well.
- Bake about 1 hour. Blend until smooth.
- Pour into pot and mix in broth and whipping cream. Bring to simmer and add salt and pepper, to taste.
- Serve with grilled cheese sandwiches, if desired.
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(Feature Impact) When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a holiday classic is just the answer for simplifying the season. Perfect for pairing with deviled eggs, potato salad and a traditional Sunday feast, this Maple-Glazed Easter Ham provides a hands-off approach to the main dish.
With an easily prepared glaze and your oven doing most of the work, you can keep your attention on time spent with loved ones. Visit Culinary.net to find more seasonal favorites, both classic and contemporary.
Maple-Glazed Easter Ham
Recipe adapted from Southern Living
Total time: 3 hours
Servings: 10
- 1 bone-in spiral-cut ham (8-9 pounds)
- 1 cup pure maple syrup
- 1/2 cup packed dark brown sugar
- 1/2 cup (4 ounces) bourbon
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- orange slices and wedges, for garnish
- fresh rosemary sprigs, for garnish
- Preheat oven to 350 F.
- Place ham in large roasting pan and fill with 1/2 inch of water. Cover pan with aluminum foil and bake about 2 hours, basting every 30 minutes with juices from pan, until meat registers 120 F at thickest portion.
- In medium saucepan over medium-high heat, stir maple syrup, brown sugar, bourbon, ginger and cinnamon; bring to boil. Cook, stirring occasionally, until thickened, 6-8 minutes. Remove from heat. Cover to keep warm and set aside.
- Remove ham from oven and discard foil. Increase oven temperature to 400 F. Using pastry brush, glaze ham with 1/3 cup maple-bourbon mixture.
- Bake ham about 30 minutes until top is lightly caramelized and meat registers 145 F at thickest portion, brushing with remaining glaze every 10 minutes.
- Remove from oven and transfer ham to serving platter. Let rest 15 minutes and garnish with orange slices, orange wedges and rosemary sprigs.
Photo courtesy of Shutterstock
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At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Foodie News
Borden® Cheese Wants to Crown “America’s Favorite Grilled Cheese” — and Every Vote Could Win Free Cheese for a Year
Last Updated on March 12, 2026 by Daily News Staff
Grilled cheese is one of those rare foods that feels universal: it’s quick, comforting, kid-friendly, and endlessly customizable. You can argue bread (sourdough vs. white), spreads (butter vs. mayo), and fillings (tomato? bacon? pickles?), but there’s one truth most grilled-cheese fans agree on: the cheese is what makes the sandwich.
That’s the idea behind Borden® Cheese’s newest national campaign — a nationwide search to crown “America’s Favorite Grilled Cheese.” And yes, there’s a delicious incentive: every vote is also an entry for a chance to win free Borden Cheese for a year (plus kitchen supplies to keep the melt-magic going).
How the “America’s Favorite Grilled Cheese” vote works
From now through March 24, 2026, fans can head to WinFreeBordenCheese.com to vote for one of four grilled cheese contenders.
Here’s the fun part: each vote doubles as a sweepstakes entry for the grand prize — a full year’s supply of Borden Cheese and kitchen supplies.
Borden is also offering 100 instant-win swag packs, which include Borden coupons and branded merch designed to “level up” your sandwich game.
This campaign is also the kickoff to a bigger series of sandwich celebrations leading up to National Grilled Cheese Day on April 12, 2026.
Meet the contenders: four very different takes on grilled cheese
Borden isn’t just putting one “standard” grilled cheese up against another. The four options are meant to represent a range — from classic comfort to trend-driven flavor combos.
1) The Classic
The timeless, ooey-gooey grilled cheese built with Borden American and Extra Sharp Melts on buttery white bread.
If you’re a purist, this is the lane.
2) The Spicy Big Dill
Pickles are having a moment in 2026, and this sandwich leans all the way in: Borden American Singlesand Provolone Slices paired with hot and spicy dill pickles, whipped cream cheese, and ranch seasoning.
It’s tangy, spicy, creamy, crunchy — and built for trend-watchers.
3) The Crispy Onion & BBQ
A savory, texture-forward option featuring Borden Swiss Slices, crispy fried onion strings, and a tangy BBQ sauce kick.
If you like your grilled cheese with a little “cookout energy,” this one’s calling.
4) The Mad Scientist
This is the wildcard: a grilled cheese where the bread is replaced with cheesy waffles, filled with “cheese upon cheese.”
It’s playful, over-the-top, and basically designed for anyone who believes moderation is overrated.
The bigger tease: “Borden’s Grilled Cheese of the Year”
While the public vote will determine “America’s Favorite Grilled Cheese,” Borden is also building anticipation for something else: its first-ever “Grilled Cheese of the Year.”
The brand says the final recipe will be informed by culinary trends, consumer cravings, and — of course — cheese, but the details are still under wraps. The reveal is expected as part of the lead-up to National Grilled Cheese Day (April 12).
In other words: the vote is the appetizer.
Why Borden is leaning into grilled cheese right now
Borden® Cheese has long positioned itself as a family-friendly staple — made with real milk and owned by American dairy farm families. With more than 25 distinct flavors and types, the brand is using this campaign to remind shoppers that grilled cheese isn’t just a childhood throwback; it’s a flexible, modern comfort food that can move with trends.
As Jenny Mehlman, Senior Director of Marketing, Cheese, Taste & Flavors at Dairy Farmers of America, put it: Borden is kicking off National Grilled Cheese Day early with a national call to help name “America’s Favorite,” and continuing the celebration by declaring its first-ever “Grilled Cheese of the Year.”
Want in? Here’s where to vote
If you want to weigh in (and potentially score a year of free cheese), you can vote now through March 24, 2026 at:
Whether you’re Team Classic, Team Pickle, Team BBQ, or Team Mad Scientist, this is one of those low-effort, high-reward food votes that’s actually fun.
Quick takeaway
Borden® Cheese is officially turning grilled cheese season into an event — with a national vote, instant-win swag, and a grand prize that’s basically a dairy lover’s dream.
Now the only real question is: which contender are you voting for?
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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