Foodie News
2026 Cheeseboard Trends: A European-Inspired Guide for Holiday Hosting
2026 cheeseboard trends: European Cheese Quality’s 2026 mini-guide highlights the biggest holiday cheeseboard trends—from mini boards and brunch boards to a Gorgonzola renaissance, Pecorino trio flights, and creamy mascarpone “cream boards.”
From European Cheese Quality – the campaign promoted by Granlatte, the largest milk producers’ cooperative in Italy, that controls Granarolo S.p.A., the most important Italian dairy company, and co-financed by the European Union – comes the 2026 Guide on cheeseboard new trends, elevating holiday celebrations, and extra special moments.
From single-serve bites to creamy mascarpone spreads, the new holiday boards spotlight premium European craftsmanship and inspire Americans to elevate their festive entertaining with authentic PDO flavors.
2026 Cheeseboard Trends: A European-Inspired Guide for Holiday Hosting
The holiday season has a way of turning “come on over” into a full-on event. And in 2025–2026, one entertaining staple keeps getting bigger, prettier, and more personal: the cheeseboard.
According to a new 2026 mini-guide from European Cheese Quality, the next wave of boards is all about small-format servings, brunch-friendly spreads, bold blue moments, and a creamy mascarpone twist—with an emphasis on authentic European craftsmanship and PDO cheeses (Protected Designation of Origin).
Cheeseboards have become a global social phenomenon—millions of posts, billions of views—and in the U.S., they’ve evolved into a holiday hosting ritual: effortless, customizable, and instantly festive. The European Cheese Quality campaign (promoted by Granlatte, Italy’s largest milk producers’ cooperative, which controls Granarolo S.p.A., and co-financed by the European Union) is encouraging American hosts to blend the visual fun of modern boards with the flavor credibility of classic European cheeses.
Below are the five standout trends from the 2026 guide—plus easy ways to bring them to your next gathering.
1) Mini Cheeseboards: The Elevated Holiday Bite
Big boards aren’t going anywhere, but mini boards are having a moment—think small cones, mini trays, or single-serve bites that feel chic, tidy, and “Instagram-ready.” They’re perfect for holiday toasts with sparkling wine, cocktail parties, and open-house style hosting where guests are grazing all night.
Try these European-inspired mini pairings:
- Parmigiano Reggiano PDO + dried apricot + toasted almonds
- Grana Padano PDO + honey drizzle + thin rosemary grissini
- Pecorino Toscano PDO + pear slice + walnut crumble
Hosting tip: Keep it simple—one cheese, one sweet element, one crunch. The elegance is in the restraint.
2) Brunch Boards: Redefining the Slow Holiday Morning
Brunch is becoming a holiday ritual of its own: cozy, unhurried, and built for connection. The brunch board trend leans into storytelling and comfort—warm bread, eggs, fruit, and cheeses that play well with both sweet and savory.
European Cheese Quality highlights three cheeses to anchor the spread:
- Caciocavallo Silano PDO – fragrant and ideal with eggs and warm bread
- Grana Padano PDO – easy to flake, great with honey or avocado
- Pecorino Sardo PDO Dolce – soft, aromatic, and fruit-friendly
Build it out with:
- Warm bread
- Boiled eggs
- Avocado
- Smoked salmon
- Bacon
- Honey
Hosting tip: Brunch boards are about abundance without fuss. Use small bowls for honey and spreads, and let the cheeses do the heavy lifting.
3) The Blue Renaissance (Hello, Gorgonzola)
Blue cheese is back—especially Gorgonzola PDO, which is showing up more often in premium dining and at-home entertaining. It’s a natural “wow” element on a holiday table: bold, aromatic, and surprisingly versatile.
Choose your style:
- Gorgonzola PDO Dolce for a velvety, milder bite
- Gorgonzola PDO Piccante for deeper, more intense flavor
Pair with:
- Fresh pears
- Chestnut honey
- Figs
- Cereal bread
Hosting tip: Treat this as a mid-meal “intermezzo” moment—something guests can nibble between courses or while the main dish finishes.
4) The Great Pecorino Comeback
Sheep’s milk cheeses are returning to holiday menus thanks to their aromatic complexity and range—from sweet and soft to sharp and salty. The guide’s answer: a curated Pecorino Trio that feels like a mini tasting flight.
Build your trio with:
- Pecorino Toscano PDO – semi-aged, fragrant, balanced
- Pecorino Romano PDO – sharp, savory, intense
- Pecorino Sardo PDO – sweet, soft, rounded
Serve with:
- Bread
- Marmalade
- Roasted vegetables
- Fresh or dried fruit
Pairing idea: Enjoy with structured whites or soft reds—especially if you’re hosting a late-night countdown situation.
5) The “Creamy Touch” Trend: Mascarpone Boards
If 2026 has a signature move, it’s this: UHT Mascarpone as the ultimate “creamy touch.” Instead of stacking everything, you’re smearing mascarpone directly onto a wooden board and letting guests scoop it onto crackers, bagels, cookies, or whatever you’re serving.
Make it savory by whipping mascarpone with:
- Fresh herbs
- Citrus zest
Then top and finish with:
- Smoked salmon
- Speck
- Dried fruits
- Confit tomatoes
- Roasted vegetables
- Black pepper, paprika, or chili pepper
Hosting tip: This is interactive, fast to assemble, and feels restaurant-level without requiring actual cooking.
The Big Takeaway: Boards Are the New Holiday Language
The 2026 trends aren’t just about making a board look good (though it will). They’re about creating a shared experience—single-serve bites for mingling, brunch boards for slow mornings, blue cheese moments for drama, Pecorino flights for discovery, and mascarpone spreads for hands-on fun.
If you’re hosting this season, consider this your permission slip to keep it simple—but make it special: pick a theme, choose a few standout European cheeses, and let the board do what it does best—bring people together.
Source: European Cheese Quality press release via PRNewswire (Dec. 12, 2025): https://www.prnewswire.com/news-releases/from-european-cheese-quality-the-2026-guide-on-cheeseboard-new-trends-elevating-holiday-celebrations-and-extra-special-moments-302640218.html
Culver’s Thank You Farmers® Project Hits $8 Million Donation Milestone
Link: https://stmdailynews.com/culvers-thank-you-farmers-project-hits-8-million-donation-milestone/
Food and Beverage
Ferrero Survey Says Adults Are Reclaiming Easter Candy Traditions
A new Ferrero survey finds adults are embracing Easter candy traditions, from building their own baskets to buying premium treats and raiding the kids’ stash.
Easter Is for Adults Now, Too
Ferrero’s latest survey suggests the holiday candy aisle is no longer just about kids. It is also about nostalgia, self-indulgence, and adults openly claiming a place in traditions they were once expected to outgrow.
At some point, adults stopped pretending they were only buying Easter candy for the kids.
Ferrero North America’s latest Easter Candy Survey leans hard into that reality, arguing that the “Adultoween” energy the company has been tracking around Halloween has now fully crossed into spring. According to the survey, 66% of North American adults say they deserve an Easter basket just as much as children do. If that sounds less like a shocking revelation and more like a formal acknowledgment of what has already been happening in grocery store checkout lines for years, that is probably because it is.
The bigger story here is not just that adults like candy. Of course they do. It is that brands are becoming much more comfortable marketing nostalgia, ritual, and seasonal indulgence directly to grown-ups. Easter, once framed mostly as a family holiday centered on children, is increasingly being recast as a shared cultural event where adults are not just participating politely. They are fully in it.
The Easter Bunny Has Entered the Group Chat
Ferrero’s survey of 1,000 adults in the United States and Canada paints a picture of Easter as a holiday that now comes with brunch plans, premium baskets, personal candy stashes, and a surprising amount of competitive behavior. Seventy percent of respondents said Easter is the best time of year for both adults and kids to indulge in candy together. Nearly half said they are likely to host or attend an adult Easter brunch, party, or gathering.
Then there are the confessions, which are really the heart of the whole thing. More than one in three adults said they have eaten their children’s Easter candy without telling them. More than one in four said they have competed with their own kids to find Easter eggs first. Eighteen percent admitted to cheating to win.
None of this is exactly noble, but it is revealing. The modern holiday experience is less about adults facilitating magic from the sidelines and more about everyone wanting in on the fun. Ferrero is smart to recognize that. Seasonal candy marketing has traditionally leaned on childhood wonder. What it is leaning on now is something slightly different: the idea that adulthood is stressful, nostalgia sells, and nobody really wants to age out of joy.
Candy as Culture, Not Just Confection
The survey also suggests that adults are not treating Easter candy as an afterthought. More than half of respondents said they would pay extra for a premium Easter basket, spending an average of $23 on a chocolate bunny or specialty treat. Dark chocolate, peanut butter candy, and chocolate eggs topped the wish lists. More than half also said Easter candy tastes better than Halloween candy, which feels like the kind of claim that could start arguments at a family gathering.
What matters more than the specific rankings, though, is what they signal. Holidays are increasingly being marketed as lifestyle moments rather than fixed traditions. The basket is no longer just for children. It is a seasonal self-care package, a joke, a nostalgic ritual, and a low-stakes luxury purchase all at once.
That shift says something broader about consumer culture. Adults are being invited to reclaim the symbols of childhood not because society has become less serious, but because modern life often feels serious all the time. A chocolate bunny is cheap therapy. A private stash of mini eggs is a coping mechanism with pastel packaging.
Why This Trend Matters
It would be easy to dismiss all of this as clever branding wrapped around survey data, and to be fair, Ferrero clearly knows how to turn consumer behavior into a seasonal narrative. But the company is tapping into something real. The line between kids’ traditions and adult participation has been softening for a while, whether that shows up in Halloween, themed merchandise, collectibles, or holiday food culture.
Easter now appears to be joining that list. Not because adults suddenly discovered candy in 2026, but because they are increasingly willing to admit that these rituals still mean something to them. Not everything has to be optimized, productive, or age-appropriate in the most boring sense of the phrase. Sometimes people just want the basket.
Ferrero’s Easter lineup this year includes products from Butterfinger, CRUNCH, Ferrero Rocher, Kinder, Nutella, Mother’s Cookies, Keebler, and Tic Tac, among others. The survey was conducted by Golin in partnership with Dynata between January 13 and January 27, 2026, among 1,000 respondents in the United States and Canada, with a margin of error of plus or minus 3%.
External Related Links
- Ferrero North America
- Ferrero Rocher Easter Products
- Kinder Easter Candy Collection
- Nutella Products and Brand Information
- PRNewswire Consumer Lifestyle News
Source: Ferrero North America via PRNewswire
The Food and Drink section at STM Daily News delivers fresh coverage on dining, drinks, recipes, and the food stories bringing communities together.
Last Updated on April 4, 2026 by Daily News Staff
(Feature Impact) When your kitchen is full of colorful eggs, candy baskets, tempting sweets and all that comes with Easter, sometimes a holiday classic is just the answer for simplifying the season. Perfect for pairing with deviled eggs, potato salad and a traditional Sunday feast, this Maple-Glazed Easter Ham provides a hands-off approach to the main dish.
With an easily prepared glaze and your oven doing most of the work, you can keep your attention on time spent with loved ones. Visit Culinary.net to find more seasonal favorites, both classic and contemporary.
Maple-Glazed Easter Ham
Recipe adapted from Southern Living
Total time: 3 hours
Servings: 10
- 1 bone-in spiral-cut ham (8-9 pounds)
- 1 cup pure maple syrup
- 1/2 cup packed dark brown sugar
- 1/2 cup (4 ounces) bourbon
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
- orange slices and wedges, for garnish
- fresh rosemary sprigs, for garnish
- Preheat oven to 350 F.
- Place ham in large roasting pan and fill with 1/2 inch of water. Cover pan with aluminum foil and bake about 2 hours, basting every 30 minutes with juices from pan, until meat registers 120 F at thickest portion.
- In medium saucepan over medium-high heat, stir maple syrup, brown sugar, bourbon, ginger and cinnamon; bring to boil. Cook, stirring occasionally, until thickened, 6-8 minutes. Remove from heat. Cover to keep warm and set aside.
- Remove ham from oven and discard foil. Increase oven temperature to 400 F. Using pastry brush, glaze ham with 1/3 cup maple-bourbon mixture.
- Bake ham about 30 minutes until top is lightly caramelized and meat registers 145 F at thickest portion, brushing with remaining glaze every 10 minutes.
- Remove from oven and transfer ham to serving platter. Let rest 15 minutes and garnish with orange slices, orange wedges and rosemary sprigs.
Photo courtesy of Shutterstock
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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
If you needed a reason to celebrate your favorite wrapped meal, here it is.
National Burrito Day is observed every year on the first Thursday of April—a moving food holiday that always lands just in time to kick off spring cravings.
In 2026, National Burrito Day fell on April 2, giving burrito lovers across the U.S. the perfect midweek excuse to indulge.
A Quick Bite of History
While the burrito itself has deep roots in Mexican cuisine, the modern celebration of National Burrito Day is largely driven by restaurants and food brands that turned it into an annual event—complete with deals, giveaways, and social media buzz.
Today, it’s widely embraced by chains like Chipotle Mexican Grill and Qdoba Mexican Eats, along with local taquerías that join in the celebration.
Why It Matters (Beyond the Food)
National Burrito Day is more than just a marketing holiday—it reflects how a simple, portable dish became a staple of American food culture.
From classic bean-and-cheese to fully loaded carne asada burritos, the options are endless—and so are the reasons to celebrate.
External Related Reading
- National Day Calendar: National Burrito Day
- Smithsonian Magazine: A Brief History of the Burrito
- Chipotle Mexican Grill – Official Website
- Qdoba Mexican Eats – Official Website
