(Family Features) Urban living and lush gardens aren’t as mutually exclusive as one might assume. In fact, it’s possible to cultivate thriving gardens in even the smallest spaces.

The first step toward creating a successful small garden space is planning. Sketching out your garden area with a clear understanding of the actual dimensions is important. This allows you to allocate adequate growing space for the vegetation you choose and prevent overcrowding.

Part of your planning should also take climate into account. If the sun reaches your garden area, knowing what time the sun typically hits matters. Some plants are poorly equipped to handle the strength of direct afternoon rays.

Other matters to consider are the soil quality and whether it is adequate to nourish vegetation. If not, you may need to excavate and refill your planting areas with nutrient-rich gardening soil. Access to water is also a concern; if you’ll be forced to water by can, avoid choosing plants that would better benefit from a thorough hose soaking.

As you begin planning the actual contents of your garden, don’t hesitate to blend edibles with beauty. Many herbs offer attractive textures and colors that can add variety to a colorful selection of flowering plants. Edible plants such as strawberries offer color from blooms (and later brightly hued fruit), as well as trailing greenery that looks pretty along the edges of potted containers.

If your goal is color, give consideration to the blooming season for your selected plants. Unless you plan to enjoy your garden for just a short season, choose a variety of plants and flowers that bloom throughout your region’s entire growing season.

Especially in the smallest garden spaces, it’s smart to make the most of vertical space. Use a trellis or other structure to encourage vining vegetation to grow upward rather than outward. Hanging baskets or buckets are ideal for inverted growth of plants such as tomatoes or peppers, and shelving or tiered plant stands are handy for creating more plant real estate in smaller garden spaces.

Beautiful gardens need not be limited to those with expansive lawns in rural communities. Though smaller in scale, urban gardens can deliver equal beauty and a surprising volume of edible bounty with proper preparation and design. Find more tips at eLivingtoday.com.

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(Family Features) Whether you’re a new homeowner ready to tackle the landscaping for the first time or a seasoned gardener looking to do some updating, when it comes to gardening, you simply need the right tools to do the job well.

Consider these tips when purchasing essentials for your tool shed.

Shovel: A shovel with a pointed blade is a good all-around choice for digging, mixing and moving soil. Conversely, a flat-bladed shovel should be used for “cutting” tasks such as straight-side trenches and edging. After narrowing down which style of shovel best meets your needs, check the metal to ensure it’s well-constructed and won’t bend or break easily. Check fittings such as bolts and screws to ensure the blade and handle are strongly connected and can withstand reasonable pressure. Finally, spend a few minutes testing out the tool to ensure it fits well in your hand.

Rake: With numerous materials and shapes to choose from, finding the right rake can be intimidating. A basic fan-shaped rake with metal fingers is a universally accepted, long-lasting option. Select a model with plenty of give in the fingers if you’ll be raking large areas and don’t want to damage the ground below. A rake made of firmer metal allows you to work and smooth soil. Purchasing the broadest width you can comfortably handle allows you to cover more ground, which means less work.

Depending on the space you’ll be tending, you may also consider purchasing a garden fork, which has fewer tines than a traditional rake and is ideal for aerating, weeding and turning small sections of soil.

Hoe: Whether flat or pointed, a hoe is essential for a weed-free garden. Flat versions can also be useful for breaking up clumps and hard spots on the surface while pointed hoes make quick work of rows and mounds to protect and irrigate your plantings.

Shears: A variety of shears are available to accomplish a wide range of garden tasks. Larger shears are ideal for big jobs such as shaping hedges, while smaller pruning shears are meant for snips and sprucing. Quality metal and sharp blades are important features. Be sure to choose a model with a safety latch to lock blades when not in use.

Gloves: Even if you eagerly embrace the chance to get your hands dirty, no tool shed is complete without a sturdy pair of gloves. Choose a material tough enough to protect from thorns but pliable enough to allow for free movement. Proper fit is key to avoiding blisters.

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Find more gardening tips and advice at eLivingtoday.com.

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(Family Features) Growing your own produce is an all-around smart practice, from the money you’ll save at the grocery store to the contributions you can make toward a cleaner planet.

Maintaining a garden takes some effort, but it’s a project even a beginner can tackle with ease. Consider these tips to start growing your at-home garden:

1. Select a perfect spot. You’ll want to place your garden in an area where you see it often so you’re reminded to weed and care for it regularly. Find a flat area you can access easily, where erosion and other pitfalls (including hungry wildlife) won’t be a problem.
    
2. Choose between ground and containers. There are pros and cons to gardening in containers vs. the ground, and there’s no universal right choice. Rather, the best garden depends on your goals and preferences. A ground garden usually offers more space and may provide a better growth environment for roots. However, a container garden is often easier to maintain and may be all you need if you wish to grow just a few plants.
    
3. Understand the importance of quality soil. You may think any dirt will do, but keep in mind the soil you plant in will be the primary source of nutrients for your produce. Not only that, but quality soil provides stability so plants can root firmly and grow healthy and sturdy to support their bounty. Quality soil also allows for ample drainage. Organic matter like compost, leaf mold or aged manure all help improve soil quality.
    
4. Keep water close. Lugging water can quickly eliminate the pleasure of tending your garden, so be sure you’re situated near a hose. You’ll know it’s time to water when the soil is dry about an inch below the surface.
    
5. Plan for plenty of sun. A bright, sunny spot is a must, since most vegetables, herbs and fruits depend on six or more hours of sun every day. Remember the sun’s path changes throughout the year, and as trees and foliage grow, they may produce more shade with each growing season.
    
6. Consider what you’ll grow. Starting with veggies you know you like is a smart starting point since you’ll be pouring sweat equity into making them grow. Over time, you might add new varieties, but early on, keep your focus on foods you know you like so you can see a meaningful return and avoid waste. You’ll also need to consider what you can grow to maturity within your area’s growing season. If necessary, you might want to start transplants you can nurture indoors before moving them outside when the temperatures allow.
    
7. Plant according to a calendar. Knowing how long it takes different foods to mature will help you create a planting calendar. You don’t want to harvest everything at once, and if you stagger planting and replant what you can, you’ll have a garden that produces food for your family for a longer period of time.

Find more helpful tips for managing your home and garden at eLivingtoday.com.

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