Foodie News
America’s Test Kitchen Moves to Acquire Food52 Assets in Court-Supervised Sale
America’s Test Kitchen has agreed to acquire certain Food52 assets through a court-supervised Chapter 11 process, with ATK also providing proposed DIP financing.
America’s Test Kitchen (ATK) is positioning itself to take over key Food52 assets as the popular food and lifestyle brand restructures under Chapter 11—an announcement that signals a major shakeup (and possible reset) in the culinary media world.
In a news release dated Dec. 30, 2025, ATK confirmed it has entered into an agreement to acquire certain assets of Food52, Inc. through a court-supervised bankruptcy process. The proposed deal is subject to bankruptcy court approval and would unite two well-known media brands with loyal audiences and distinct editorial identities.
What’s happening: a Chapter 11 process with ATK as “stalking horse” bidder
Food52, Inc. has filed a voluntary petition for Chapter 11 relief in the United States Bankruptcy Court for the District of Delaware. The filing is designed to facilitate an auction sale of substantially all of the company’s assets.
ATK is serving as the proposed “stalking horse” bidder—meaning it’s setting an initial benchmark offer that can be topped by other bidders in the auction process. In bankruptcy sales, stalking horse bids can help establish deal structure and price expectations while keeping the process moving.
DIP financing: keeping Food52 operating during bankruptcy
Alongside the acquisition agreement, Food52 has also reached an agreement with ATK for new capital via a debtor-in-possession (DIP) financing facility. If approved by the court, the DIP financing is expected to provide enough liquidity for Food52 to continue operating during the Chapter 11 case.
That matters for readers and customers because it suggests Food52’s day-to-day business—content, commerce, and community—aims to continue without an immediate shutdown while the sale process plays out.
What the CEOs are saying
ATK CEO Daniel Suratt framed the move as both a growth opportunity and a bet on Food52’s brand equity.
“We are delighted at the opportunity to acquire the Food52 brand assets and to grow this iconic brand that audiences love,” Suratt said, adding that ATK believes Food52 “remains a singular media property with a strong legacy.”
Food52 CEO Erika Ayers Badan emphasized the brand’s original mission—food, design, and community—and pointed to ATK’s reputation as a steady hand in culinary media.
“From the beginning, Food52 aspired to build a place where great food, thoughtful design and a deeply engaged community could live together,” Ayers Badan said. “We are excited at the prospect of bringing this into the future with the help of America’s Test Kitchen.”
Why this deal is a big moment in foodie media
ATK and Food52 have long served overlapping audiences—home cooks who care about good recipes and good storytelling—but they’ve done it with very different strengths.
- America’s Test Kitchen is known for rigorous testing, technique-first instruction, and a deep bench of editors and test cooks across TV, magazines, cookbooks, podcasts, and digital subscriptions.
- Food52 has built a reputation around distinctive storytelling, design-forward lifestyle content, and a community-driven approach that blends editorial with commerce.
If the acquisition is approved, the big question becomes how those strengths get combined: Does Food52 become more test-kitchen structured? Does ATK expand further into lifestyle and product storytelling? Or does ATK keep Food52’s voice intact while stabilizing the business behind it?
What happens next
Food52 is expected to file customary “First Day” motions as part of the restructuring process—standard requests that help a company maintain normal operations early in a bankruptcy case.
For now, the acquisition remains pending court approval and the auction process. But the headline is clear: ATK is making a serious play for Food52’s assets, and the outcome could reshape what readers see (and shop) across one of the internet’s most recognizable food brands.
About the companies (as stated)
America’s Test Kitchen, founded in 1992, is a multi-platform culinary media company producing TV series including America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation, along with Cook’s Illustrated, cookbooks, the Proof podcast, FAST channels, short-form video, and its ATK Essential subscription.
Food52 Inc. is the parent company of Food52, Schoolhouse, and Dansk, spanning food, home, and lifestyle content and commerce.
Sources: PR Newswire – “America’s Test Kitchen Under Contract for Food52, Inc. Assets” https://www.prnewswire.com/news-releases/americas-test-kitchen-under-contract-for-food52-inc-assets-302650783.html
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
recipes
Celebrate Summer with Homemade Peach Ice Cream
Nothing screams summer more than ice cream – although sweet, juicy peaches are a close runner-up in the competition. For the ultimate seasonal celebration, combine the two fan favorites with this homemade Peach Ice Cream recipe.
(Feature Impact) Nothing screams summer more than ice cream – although sweet, juicy peaches are a close runner-up in the competition. For the ultimate seasonal celebration, combine the two fan favorites with this homemade Peach Ice Cream recipe.
Using ripe, succulent peaches will make this ice cream burst with natural sweetness, while the vanilla and brown sugar add extra richness and a hint of caramelized flavor. A little brightness and zing from the fresh lemon juice finishes off your bowl of refreshing summer goodness.
The recipe requires an ice cream maker, and you’ll need to freeze the bowl for 24 hours before you churn, so be sure to plan ahead. Once finished churning, you can serve it immediately or pop it in the freezer to enjoy during the next heat wave.
Find more summer dessert recipes at Culinary.net.
Peach Ice Cream
Recipe adapted from Stephie Cooks
Prep time: 25 minutes
Churning and freezing time: 5 hours, 30 minutes
Servings: 12 (makes 1 1/2 quarts)
- 4 cups fresh peaches, peeled and sliced (5-6 peaches)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 3 tablespoons fresh lemon juice
- 2 1/4 teaspoons vanilla extract
- 2 cups heavy cream
- Prior to churning: Freeze bowl of ice cream maker 24 hours.
- In large bowl, combine peaches, sugars, lemon juice and vanilla. Let sit 15 minutes, stirring occasionally, until sugars have dissolved and peaches are juicy.
- Place peach mixture in blender or food processor; pulse until peaches are broken down but not totally pureed. Add heavy cream; stir to combine.
- Pour mixture into airtight container and refrigerate 1-2 hours, or overnight.
- Use ice cream maker to churn mixture according to manufacturer’s instructions. Once churned, serve immediately for softer consistency or place in airtight, freezer-safe container and freeze 2-4 hours to harden before serving.
Photo courtesy of Unsplash
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Every year on the first Friday in August, beer lovers around the world come together to celebrate International Beer Day. In 2026, the celebration falls on Friday, August 7, offering the perfect opportunity to discover new brews, support local breweries, and enjoy time with friends.
Founded in 2007 in Santa Cruz, California, International Beer Day has grown into a global event observed in dozens of countries. The celebration recognizes not only the beverage itself but also the brewers, bartenders, servers, and everyone who helps bring beer from the brewery to your glass.
Whether you’re a fan of crisp lagers, hoppy IPAs, rich stouts, refreshing wheat beers, or adventurous sour ales, International Beer Day is a great excuse to step outside your comfort zone and sample something new. Many breweries and pubs celebrate with special releases, tasting flights, live entertainment, brewery tours, and food pairings.
As the craft beer movement continues to flourish across the United States, this annual celebration is also a reminder of the creativity and community that local breweries bring to neighborhoods large and small.
If you decide to celebrate, remember to drink responsibly, arrange for a designated driver or rideshare if needed, and support your favorite local brewery.
Cheers to International Beer Day!
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School-Day Meals: When it comes to planning lunches and dinners on busy school days, simplicity is the name of the game. Parents who are already juggling carpools, practices, errands and homework don’t need anything extra added to their plates while they’re trying to get food onto everyone else’s. Make it easy for your loved ones with these registered dietitian-approved meal ideas packed with the nutrition to keep your family fueled all day. - Celebrate Summer with Homemade Peach Ice Cream
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Daily Brain Health Habits: Your brain works hard for you, so it’s only fair to return the favor by practicing simple everyday habits to keep this important organ strong and thriving. Start by tweaking your daily routine to focus on these four habits and eating nourishing recipes like California Grape and Sardine Avocado Toast. - Raise a Glass: Celebrate International Beer Day on August 7
Every year on the first Friday in August, beer lovers around the world come together to celebrate International Beer Day. In 2026, the celebration falls on Friday, August 7, offering the perfect opportunity to discover new brews, support local breweries, and enjoy time with friends. Founded in 2007 in Santa Cruz, California, International Beer Day has grown into a… Read more: Raise a Glass: Celebrate International Beer Day on August 7 - Protein-Packed Snacking for Back-to-School Season
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🍽️ Love discovering great food and drink? Join the conversation! Share your thoughts in the comments and subscribe to the STM Daily News Food and Drink newsletter for the latest recipes, restaurant news, food trends, and culinary stories delivered straight to your inbox.
Food and Beverage
5 Tips to Make Hosting Easy and Fun
From celebratory parties to casual get-togethers, hosting is a wonderful way to bring people together, share laughs and make memories. Of course, planning and hosting can be quite a bit of work, so a little preparation can go a long way to ensure an enjoyable time for everyone, including the host.
5 Tips to Make Hosting Easy and Fun
(Feature Impact) From celebratory parties to casual get-togethers, hosting is a wonderful way to bring people together, share laughs and make memories. Of course, planning and hosting can be quite a bit of work, so a little preparation can go a long way to ensure an enjoyable time for everyone, including the host.
Follow these tips from the hosting experts at Bravo, makers of eco-friendly, high-performance paper towels, to plan your next gathering so it goes off without a hitch.
Keep the Menu Simple
Naturally, you want to make sure your guests are well-fed and happy, but trying to achieve a Michelin-star rating in your home kitchen is usually just a recipe for stressing yourself out. If you’re serving a meal, stick to some tried-and-true crowd-pleasers you can make in your sleep. Cook or bake in advance as much as possible so you’ll have less to worry about on the day itself.
Let Guests Know What to Bring
Good houseguests often enjoy contributing something, so make it easy for them – and yourself – by letting them know how they can help. You could ask one person to bring snacks, another to pick up beverages and a third to cover dessert. Potluck-style lunches or dinners are a great way to make sure everyone has enough to eat and drink while taking the pressure off just one person’s shoulders.
Have a Backup Plan
In case you’re arranging an outdoor get-together, remember the weather can betray you. Keep alternative plans on standby in case you need to move the party indoors. Tidy up your living areas and ensure there is enough seating for everyone attending. It doesn’t hurt to have indoor-friendly entertainment options available too – often, people are content to just sit and chat with one another, but depending on the crowd, classic party games can still be a hit.
Set Up Kids’ Zones
If you’ll be welcoming children to your home, provide one or two dedicated areas where they can safely play and enjoy themselves away from the rest of the action. Having an assortment of toys, games, coloring books, chalk, bubble wands and other sources of kid-friendly fun makes it easy for the whole family to have a great time.
Make Prep and Cleanup a Breeze
Keeping quality cleaning supplies on hand like Bravo paper towels means you can quickly wipe up spills and messes while you’re prepping. Then, after your guests depart, the strong, absorbent sheets make it easy to get your countertops sparkling again. They’re made with 75% curbside recycled paper and cardboard, making them sustainable-household-approved. Use them with water or your go-to cleaning solution before enjoying some well-deserved post-hosting relaxation in your fresh, clean home.
“Hosting can put paper towels to work, from quick countertop wipes to stuck-on foods and bigger cleanup jobs,” said chef and lifestyle expert Jamie Gwen. “Bravo has a clothlike feel that is soft on your hands, but it is still durable enough for scrubbing and strong enough to rinse and reuse.”
Find more smart cleaning tips at BravoTowel.com.
SOURCE:
Bravo
🍽️ Love discovering great food and drink? Join the conversation! Share your thoughts in the comments and subscribe to the STM Daily News Food and Drink newsletter for the latest recipes, restaurant news, food trends, and culinary stories delivered straight to your inbox.
