Food and Beverage
Blaze Pizza Launches ‘What’s Hot’ Monthly Value to Satisfy Pizza Lovers’ Cravings
June’s Craveable Value Features the Pepperoni Lover Pizza with More Than Double the Amount of Pepperoni
LOS ANGELES /PRNewswire/ — Blaze Pizza, the nation’s leading fast-casual pizza brand, is introducing a new “What’s Hot” monthly value special for pizza lovers to enjoy at participating locations nationwide. Inspired by the brand’s most popular menu items, guests can anticipate a new, featured pizza every month to satisfy their cravings at a great price. Beginning June 1, Blaze Pizza will offer the first of its “What’s Hot” promotions featuring the brand’s number-one-selling protein topping – pepperoni!
Blaze’s June special is the Pepperoni Lover Pizza, made with a heaping portion of 32 slices of savory pepperoni layered over mozzarella cheese on Blaze Pizza’s original 11-inch crust pizza for only $8.99*. Orders are available in-store, or for delivery via www.blazepizza.com and the Blaze Pizza app.
“Blaze’s ‘What’s Hot’ monthly value program marks the beginning of our commitment to guests to offer fresh and high-quality menu items at everyday affordable prices,” said Beto Guajardo, CEO of Blaze Pizza. “We know what our guests love, so we want to offer their favorites at a special discount every month.”
The “What’s Hot” monthly value initiative offers guests the chance to explore even more menu options each month while also saving money. Next month’s “What’s Hot” offer will feature Hawaiian Pizza, due to the tropical seasonality of pineapple and its popular combination with ham. Check back at a participating Blaze Pizza location or join Blaze Rewards to discover each month’s craveable value offer.
For more information, visit blazepizza.com. Follow Blaze Pizza on Instagram, Twitter, TikTok, and Facebook for the latest updates.
About Blaze Pizza
Founded in 2011, Blaze Pizza is the nation’s leading fast-casual pizza franchise concept with more than 330 restaurants across 38 states and six countries. Headquartered in Los Angeles, Blaze Pizza is committed to delivering a one-of-a-kind customer experience and unparalleled high-quality products. Known for its savory artisanal pizzas and customizable made-to-order menu, Blaze leads the industry in menu innovation and product excellence. The rapidly growing franchise has received numerous accolades including Entrepreneur’s Franchise 500, as well as #1 spots on Fast Casual’s Top 100 Movers and Shakers and Franchise Times’ Fast and Serious list. Visit blazepizza.com for additional information and stay connected @BlazePizza.
*Price and participation may vary.
SOURCE Blaze Pizza
https://q5i.09c.myftpupload.com/category/food-and-beverage/
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Food and Beverage
Pairing Lemon and Raspberry for a Summer Sweet

Pairing Lemon and Raspberry for a Summer Sweet
(Family Features) A sweet-tart raspberry drizzle over a soft lemony cake is the type of summer dessert that keeps guests coming back for more. With rich flavor and fluffy texture, it’s a perfect treat to share with loved ones. VisitCulinary.net to find more dessert ideas.Watch video to see how to make this recipe!

- 1 stick butter, melted
- 1 box lemon cake mix
- 2 eggs
- 1 package (8 ounces) cream cheese, softened
- 2 eggs
- 3 1/2 cups powdered sugar
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1 cup fresh raspberries
- Heat oven to 350 F.
- To make cake: In bowl, mix butter, cake mix and eggs until blended well but thick. Spread into buttered 9-by-13-inch pan.
- To make topping: In another bowl, using mixer, mix softened cream cheese, eggs and powdered sugar until blended well. Pour over cake mixture but do not mix. Bake 30-35 minutes until edges of cake are golden brown but center is not. Wait until completely cooled to cut, 1-2 hours.
- To make drizzle: In saucepan over medium heat, add cornstarch and sugar. Mix in water and orange juice. Stir in raspberries and bring to boil. Remove from heat when it starts to thicken.
- Drizzle raspberry drizzle over each piece.
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Food and Beverage
Take Dinner Outdoors with Grilled Chicken Skewers


Chicken Skewers
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 1 cup brown sugar
- 1 can (6 ounces) tomato paste
- 1/2 cup apple cider vinegar
- 1 tablespoon mustard
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons barbecue seasoning
- 1/2 cup honey
- 1/4 cup teriyaki sauce (optional)
- 2 pounds boneless chicken
- rice, for serving (optional)
- In saucepan over medium heat, cook brown sugar, tomato paste, apple cider vinegar, mustard, onion powder, garlic powder, paprika, barbecue seasoning, honey and teriyaki sauce until well combined.
- Cube chicken and place in large bowl. Pour sauce over chicken, saving some for basting. Marinate at least 1 hour.
- Heat grill to medium heat.
- Place marinated chicken cubes on skewers and arrange on baking sheet. Grill until chicken reaches 165 F internal temperature, 20-30 minutes. Baste with remaining sauce as needed. Serve over rice or use for chicken tacos.
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Food and Beverage
Unlock the Ancient Secret to Nutritious Meals and Snacks


Sorghum BLT Salad
Recipe courtesy of United Sorghum Checkoff Program Prep time: 20 minutes Cook time: 20 minutes Servings: 4-6 Dressing:- 2/3 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly cracked pepper
- salt, to taste
- 1 pound bacon
- 3 cups cooked whole-grain sorghum
- 1 head romaine lettuce, rinsed, dried and shredded
- 1-2 cups mixed greens, torn into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, coarsely chopped
- 4 green onions, thinly sliced
- salt, to taste
- pepper, to taste
- Parmesan or goat cheese (optional)
- To make dressing: Blend mayonnaise, milk, garlic powder and pepper until smooth and creamy. Season with salt, to taste. Refrigerate until ready to use.
- To make salad: In large, deep skillet over medium-high heat, fry bacon. Turn frequently until evenly browned. Drain on paper towel and crumble.
- In large bowl, combine sorghum, lettuce, mixed greens, tomatoes, parsley, green onions and bacon. Season with salt and pepper, to taste, and toss with dressing. Top with Parmesan or goat cheese, if desired, and serve.

Popped Sorghum
Recipe courtesy of United Sorghum Checkoff Program Prep time: 1-2 minutes Cook time: 4-6 minutes Servings: 2- 2 teaspoons oil of choice (optional)
- 1/2 cup whole-grain sorghum
- salt or seasoning of choice
- Heat stainless steel pot with tight-fitting lid over medium heat.
- Add oil, if desired. When hot, add whole-grain sorghum and cover with lid.
- Shake pot often to prevent burning.
- When there are more than 10 seconds between pops, remove from heat.
- Sprinkle lightly with salt or seasonings of choice.
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