Savory Pork Chili Fresh from the Slow Cooker

(Family Features) If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy” offers a hearty meal that serves a crowd.

Visit Culinary.net to find more family-friendly dinner inspiration and step-by-step recipe videos.

Watch video to see how to make this recipe!

Barbecue Chili
Recipe courtesy of “Cookin’ Savvy”
Servings: 8-10

• 1          pork loin (2-3 pounds)
• 1          can (10 ounces) diced tomatoes and green chilies
• 2          cups barbecue sauce, divided
• 1          cup water
• 1          can (29 ounces) tomato sauce
• 2          cans (27 ounces each) chili beans
• 1          package chili seasoning
• 1          tablespoon barbecue seasoning
• 1          tablespoon onion powder
• 1          tablespoon garlic powder
• salt, to taste
• pepper, to taste
• sour cream, for serving
• shredded cheddar cheese, for serving
• corn chips, for serving

1. Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours.
2. Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and pepper, to taste.
3. Cook over medium heat 20 minutes, stirring occasionally. Serve with sour cream, shredded cheese and corn chips.

Tip: Add can of beans if serving bigger crowd.

SOURCE:
Culinary.net

(Family Features) A clean grill can enhance the flavor of your food, making regular grill maintenance an essential part of your outdoor cooking routine.

Grills, especially those exposed to the elements, can accumulate dirt, rust and food residue that can affect performance and safety. Plus, residual char and grease can impart unwanted flavors and even lead to flare-ups.

Once you’ve gathered the right tools – a sturdy grill brush with stainless steel bristles, a scraper, a bucket of soapy water, microfiber cloths and grill cleaner or degreaser – consult this step-by-step guide to keep your grill in pristine condition, ensuring delicious meals every time.

1. Preheat the grill for 15 minutes to loosen any stuck-on residue then turn it off and let it cool slightly.
2. Ensure the gas supply is turned off before cleaning.
3. Remove the grates and scrub them thoroughly with a grill brush and warm, soapy water. Rinse and let dry.
4. Clean burners by wiping them with a damp cloth.
5. Scrape the inside of the grill to remove any debris and use a vacuum to collect loose dirt and ash.
6. Wipe down the exterior of the grill with a microfiber cloth and grill cleaner.
7. Reassemble the grill once all parts are dry and give it a final wipe down.

In between deep cleanings, remember to clean your grill grates immediately after cooking while they are still warm to remove food particles and grease. Find more tips for the grill and beyond at eLivingtoday.com.

Photo courtesy of Shutterstock

SOURCE:
eLivingtoday.com

(Family Features) Living a happier, healthier life often begins in the kitchen. From lunches on the go to sit-down family meals, keeping flavor at the center of your meal planning is key to maintaining healthy habits.

Based on Mintel’s 2025 Global Food and Drink Trends, experts predict that sweet, sour, smoky and spicy flavors will continue to rise in popularity among families in the United States this year. Show your family how much you care with delicious and nutritious dishes that don’t skimp on flavor. After all, it’s easier to stick to healthy eating when you find joy in the foods you share.

Next time you’re at the grocery store, stock up on pantry staples that deliver flavor and nutrition – without extra time in the kitchen. Whether you’re grabbing a snack on your way out the door or looking for ways to add protein to your next meal, Chicken of the Sea Wild Caught Tuna Packets are convenient and flavorful, delivering key nutrients.

Each packet is 100 calories or less and ready to eat with high-quality, responsibly sourced protein made with MSC-certified tuna, allowing you to dive into a world of deliciously seasoned, lean protein.

Your go-to wild caught tuna paired with the iconic blend of 18 herbs and spices, Chicken of the Sea Wild Caught Light Tuna Packet with Old Bay Seasoning is a match made in seafood heaven. Perfect for when you’re on the go, the unique combination of flavor, convenience and value helps fight that pesky midday hump, recover from a tough workout or reminisce about a favorite childhood recipe.

For a quick bite when you’re looking for an easy solution, this Tuna Stuffed Avocado recipe is simple yet satisfying and full of flavor. The protein from the tuna and healthy fat from the avocado help to power you through your day and keep you feeling satiated longer. Now on shelves, you can enjoy lean protein with a mix of classic seafood seasoning in recipes like this one.

With the help of the flavor experts at McCormick, Chicken of the Sea Wild Caught Tuna Packet with Chili Lime is a convenient protein-packed snack. The joyful zing of lime and chili spice takes this next recipe to another level and can help add a burst of flavor to any meal.

If you’re hosting a crowd or preparing a snack for loved ones, Better-For-You Chili Lime Tuna 7-Layer Dip lets you indulge in fun recipes without ditching health goals. For an extra nutritious touch, serve with chopped vegetables.

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Make mouthwatering flavor the right decision for your body and mind with additional better-for-you recipe ideas at ChickenOfTheSea.com.

Tuna Stuffed Avocado

Total time: 5 minutes
Servings: 2

• 1 packet (2 1/2 ounces) Chicken of the Sea Wild Caught Light Tuna with Old Bay Seasoning
• 1/4 cup whole kernel cooked corn
• 1 tablespoon minced parsley
• 1 avocado
• lemon wedges, for serving

1. In bowl, combine tuna, corn and minced parsley.
2. Halve avocado and carefully remove seed.
3. Divide tuna mixture between avocado halves.
4. Serve with lemon wedges.

Better-For-You Chili Lime Tuna 7-Layer Dip

Total time: 15 minutes
Servings: 10

• 15 ounces canned beans (pinto, black, red, etc.), drained
• 1 cup nonfat Greek yogurt
• 1 cup guacamole
• 1 cup pico de gallo or salsa
• 1/4 cup sliced black olives
• 2 tablespoons low-fat shredded cheddar cheese
• 2 packets (2 1/2 ounces each) Chicken of the Sea Wild Caught Light Tuna with McCormick Chili Lime
• sliced or chopped jalapenos or Serrano chilies (optional)
• lime wedges, for serving
• vegetables or tortilla chips, for serving

1. In 2-quart casserole dish, layer beans in single layer.
2. Add remaining layers: Greek yogurt, guacamole, pico de gallo or salsa, black olives, cheese and tuna.
3. Add additional layer of sliced jalapenos or Serrano chilies, if desired.
4. Serve dip with tortilla chips or sliced vegetables.

SOURCE:
Chicken of the Sea