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California’s Minimum Wage Law: Balancing Employee Benefits with Business Realities

California’s minimum wage increase for fast food workers sparks debate, but automation and positive effects on employee wages should be considered.

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"California's Minimum Wage Law" - Blog post discussing the recent minimum wage increase for fast food workers in California and its potential impact on businesses and employees.

Recently, California implemented a significant increase in the minimum wage for fast food sector workers, raising it by $4 to $20 per hour. The decision has sparked both support and criticism, with some chains expressing concerns about potential price hikes and reduced operations in the state. However, it is essential to explore the larger picture and acknowledge the role of automation and the potential positive effects of higher wages on the industry.

Automation and the Reality of the Service Industry:
The implementation of automation and robotics in the fast food industry has been an ongoing trend, irrespective of minimum wage adjustments. Self-service kiosks, automated frying machines, and auto-refill technology are examples of these technological advancements that streamline processes within the “quick service restaurant” space. Experts suggest that while automation might replace some jobs, it is already being implemented as a means of coping with labor shortages and increasing productivity in the industry as a whole.

The Positive Effects of Higher Wages:
Contrary to popular belief, higher wages for fast food workers can actually benefit business owners. The industry still struggles to reach pre-pandemic employment levels, and raising wages can attract workers, especially in a competitive job market. This, in turn, may incentivize businesses to automate and use robotics more efficiently to offset labor shortages. By investing in technology and productivity improvements, businesses can enhance their overall operations while simultaneously providing a fair living wage to their employees.

California’s Unique Wage Law:
California’s minimum wage law not only raises the wages for fast food workers but also establishes a fast food council comprising representatives from the industry and workers. This council can annually increase wages in line with inflation or up to 3.5%, whichever is higher. Additionally, the council can address concerns like fast food worker safety and collaborate with existing state agencies in investigating issues such as wage theft. Such measures aim to create a balanced environment for both workers and businesses.

A Range of Realities and Misunderstandings:
While certain major media sources depict a mass exodus of fast food corporations from California or their resistance against the wage hike, the situation is not as dire as claimed. In-N-Out, a notable burger chain, has committed to maintaining prices and minimizing substantial increases to ensure customer satisfaction. Nevertheless, it is crucial to acknowledge the potential difficulties the wage increase may indirectly impose on small chains, aspiring entrepreneurs, and family-owned businesses, affecting their financial performance and future prospects. Importantly, the new state legislation solely applies to chains operating 60 or more locations nationwide.

The impact of California’s minimum wage law on the fast food industry remains to be seen. While employees are likely to benefit from improved pay and cost of living, concerns about potential negative effects on certain struggling chains exist. It is important to understand that automation and technology adoption in the industry are not solely driven by changes in the minimum wage. Furthermore, the portrayal of fast food corporations leaving California may be exaggerated. The overall impact will depend on how businesses adapt, innovate, and find a balance between operational needs and providing fair compensation to their employees.

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Take a look at these articles regarding the recently implemented legislation on the minimum wage in California.

https://www.cnn.com/2024/04/11/business/california-minimum-wage-fast-food-kiosks/index.html

https://www.reuters.com/business/retail-consumer/california-fast-food-workers-hail-wage-hike-franchise-owners-worried-2024-04-02/

https://www.foxbusiness.com/lifestyle/pizza-chain-raises-prices-california-offset-new-minimum-wage-law

https://www.sandiegouniontribune.com/business/story/2024-04-12/is-the-negative-effect-of-the-20-fast-food-minimum-wage-overblown

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expo

Exciting Collaboration: Ketone Labs & Blue Pacific Flavors Unite to Transform Functional Beverages at Expo West 2025!

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Ketone Labs
Ketone Labs, a leader in beta-hydroxybutyrate (BHB) innovation, has partnered with Blue Pacific Flavors, a premier expert in natural flavor solutions, to pioneer goBHB®-powered functional beverages & nutritional products.

PRNewswire

March 4-7, 2025, marks a momentous occasion in the world of innovation at Expo West, and we’re thrilled to share the exciting news about the strategic partnership between two pioneers: Ketone Labs and Blue Pacific Flavors. This collaboration aims to revolutionize the functional beverage landscape with the introduction of goBHB®-powered drinks, combining science-backed formulation with mouthwatering flavors.

What’s Buzzing at Expo West?

Set in the vibrant city of Anaheim, California, Expo West 2025 is the place to be for industry professionals and health enthusiasts alike. Visitors can look forward to an exclusive sneak peek at groundbreaking non-stimulant energy beverages that harness the power of goBHB®. These innovative drinks stand out by delivering clean, sustained energy without the jitters associated with caffeine or taurine.

The Power of goBHB®: Fueling a Healthier Future

At the core of this partnership is goBHB®, a game-changing innovation that promises to uplift our daily wellness routines. Here’s a breakdown of what makes these beverages stand out:

  • Brain Health: The cognitive benefits of goBHB® are remarkable! It enhances mental clarity and focus, making it perfect for those long workdays or study sessions.
  • Gut Health: With specially designed formulations that support the microbiome, these beverages are as much about feeling good on the inside as they are about revitalizing your energy levels.
  • Metabolic Energy: goBHB® serves as a rapid source of fuel, enabling endurance and performance, whether you’re hitting the gym or navigating a busy day.

Meet Our Innovators

Industry veterans Donald F. Wilkes, CEO of Blue Pacific Flavors, and Rob C. Rogers, Founder of Ketone Labs, are enthusiastic about this partnership and the future it holds. With Donald’s extensive experience in flavor science and beverage formulation and Rob’s commitment to pushing the boundaries of metabolic health, this collaboration is set to redefine expectations.

“In my 40+ years in the industry, I have never seen a technology as transformative as goBHB®,” Wilkes stated. “It’s a game-changer in metabolic health, offering a science-backed, clean-energy solution that fits today’s functional beverage landscape.”

Echoing this sentiment, Rob C. Rogers shared, “goBHB® is revolutionizing the industry, and our partnership with Blue Pacific Flavors is pivotal in unlocking its full potential.”

Tantalizing Taste Meets Cutting-Edge Science

One of the most exciting aspects of this partnership is the introduction of several unique and innovative flavored products, all developed by Blue Pacific Flavors. The day is coming when functional health drinks aren’t just good for you—they’ll taste fantastic too!

Will you be attending Expo West 2025? Be sure to visit Booth #4373 for a chance to sample these extraordinary beverages and see firsthand how goBHB® can integrate into your lifestyle. Attendees will have the opportunity to engage with the experts behind these innovations and learn more about the intersection of delicious flavor and health-conscious formulation.

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Join Us on This Journey!

As we embark on this exciting journey in functional nutrition, we invite you to stay connected and follow along. Together, Ketone Labs and Blue Pacific Flavors are committed to delivering the next generation of delicious, effective, and innovative products tailored to modern consumer needs.

Let’s Change the Way We Think About Nutrition

Join us at Expo West 2025, and be part of the exciting new wave of functional beverages that promote brain health, gut health, and metabolic energy without compromising on flavor. The future of wellness awaits—let’s explore it together! 🥤✨


For more updates, follow us on our social media channels and explore the fascinating world of goBHB® and its incredible potential! See you in Anaheim!

STM Daily News is a vibrant news blog dedicated to sharing the brighter side of human experiences. Emphasizing positive, uplifting stories, the site focuses on delivering inspiring, informative, and well-researched content. With a commitment to accurate, fair, and responsible journalism, STM Daily News aims to foster a community of readers passionate about positive change and engaged in meaningful conversations. Join the movement and explore stories that celebrate the positive impacts shaping our world.

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Food and Beverage

Parry’s Pizzeria & Taphouse Celebrates Weatherford Grand Opening on March 3rd!

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WEATHERFORD, Texas /PRNewswire/ — Parry’s Pizzeria & Taphouse is thrilled to announce the Grand Opening of Parry’s in Weatherford, Texas, on Monday, March 3. This is their first location in Weatherford, located at 205 Interstate 20 Frontage Road. The Parry’s team is excited to serve up some NY-style pizza, wings, sandwiches, pasta and more, plus over 70 beers on draft, to residents of Weatherford!

A ribbon-cutting ceremony, presented by the Weatherford Chamber of Commerce, will take place at 10:30am on Monday, March 3rd, and all are welcome to join. PLUS, in celebration of Parry’s newest location, the first 25 parties in line for the opening on the 3rd will receive a guaranteed Grand Opening prize bag valued up to $50. Arrive early to secure your prize!

AND, all day Monday and Tuesday, Parry’s will be raffling off FREE PIZZA AND FREE LUNCH SPECIALS EVERY WEEK for the next six months! A total of 20 lucky guests will win these incredible raffles.

Parry’s Pizzeria & Taphouse has a menu featuring hand tossed “made from scratch” dough, sauce made daily, the highest quality ingredients, always fresh and never frozen wings, and a selection of hand crafted, local, rare, and premium beers unrivaled anywhere in the state. They have been bringing NY Style pizza, East Coast, and Italian favorites to Texas for over five years now.

Parry’s also offers everyday and daily specials including $10.99 lunch combos from 11am-3pm Monday – Friday, daily pizza and wings specials, early dine specials from 3-6pm Sunday – Thursday and Happy Hour specials 3-6pm Monday – Friday and all day Sunday. Visit parryspizza.com for more details.

About Parry’s Pizzeria & Taphouse

Parry’s launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine. Over the past 17 years, the restaurant’s reputation for “craveably crafted” food at a family-friendly value has grown, and Parry’s has evolved into a complete dining experience. Sure, pizza, wings and fried dough (customer favorites) are still on the menu, but Parry’s also has become a craft beer haven with some of the best rotating tap lists around.

Parry’s restaurants are built with a unique, New York warehouse feel, complemented with inviting fixtures and decor that allow you to feel even closer to the city that never sleeps. The Parry’s vibe is perfect for lunch, dinner or a special occasion.

Parry’s partners with numerous community groups including schools, churches and nonprofits to host donation nights throughout the year. Plus, a portion of every Parry’s Pint sold is donated to nonprofit partners as part of the company’s Parry’s Pints select menu program. The Weatherford location will support The Pythian Home in Weatherford on Friday and The AUsome Allen Foundation on Saturday with their Parry’s Pints donations.

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Parry’s mission is simple, and the company strives to deliver on it every single day: Craveably Crafted Food & Beer Served with Uncommon Hospitality.

SOURCE Parry’s Pizza


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health and wellness

Urban Remedy Disrupts the $5.1B Shakes Market with First-of-Its-Kind Organic Protein Collagen Shake

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Made with 30g protein, 10g grass fed collagen and 0g added sugar.

POINT RICHMOND, Calif. /PRNewswire/ — Urban Remedy, a leader in certified organic freshly prepared ready-to-eat meals, snacks, and cold-pressed juices, announces its launch of organic high protein collagen meal replacement shakes.  Fueled by surging consumer demand for clean protein and collagen, Urban Remedy‘s decision to launch this trendsetting innovation is made possible with a first to market source of organic bovine collagen peptides from sustainably raised grass-fed cowhides.

Urban Remedy,
Urban Remedy Chocolate and Vanilla Protein Collagen Shakes

Now available in Whole Foods Market, the Organic Protein Collagen Shakes come in two delicious flavors that deliver unmatched nutritional benefits, Chocolate with 30g of protein, and Vanilla with 28g of protein. They both include 10g of organic collagen to support hair, skin, nail and joint health. The type 1 and type 3 collagen peptides are hydrolyzed for optimal absorption and provide 18 amino acids. There is 0g added sugar per bottle. Instead, the drinks are naturally sweetened with date, plant-based stevia extract and monk fruit extract offering an uncompromisingly delicious taste.

“The demand for high protein and clean eating continues to grow, fueled by busy lifestyles and an increasing understanding that food is medicine.” said Steven Naccarato, CEO, Urban Remedy. “As a fast-growing leader in functional food and beverage, we’re committed to transforming the way people fuel their bodies.”

“Consumers want foods that taste amazing with less sugar and real, nutrient dense ingredients,” said Neka Pasquale, Founder and Chief Product Officer of Urban Remedy. “Our products are 100% clean, and we specially choose certified organic ingredients for their healing properties, such as organic grass-fed collagen. As a brand we never include inflammatory ingredients like dairy, gluten, refined sugar or any artificial ingredients.”

The Organic Protein Collagen Shakes are now available in Urban Remedy’s grab & go kiosks in Whole Foods Market, online on Whole Foods Market on Amazon and retail for $9.99 for a 16oz bottle.  

For more information about Urban Remedy, visit www.urbanremedy.com.  Find a store near you at ww.urbanremedy.com/locations/

About Urban Remedy

Urban Remedy creates delicious, clean and convenient organic foods that embody the belief that food is healing. All of Urban Remedy‘s freshly prepared meals, refrigerated snacks and cold-pressed juices are certified organic, non-GMO, gluten-free, dairy-free, and refined sugar free to support an anti-inflammatory diet and are thoughtfully crafted with every ingredient chosen for its healing properties. Urban Remedy believes that business can be a force for good and is a certified B corporation meeting rigorous standards of environmental and social performance, accountability and transparency. Urban Remedy is sold in over 370 Whole Foods Market locations and in other retailers including Ralphs, Fred Meyer, QFC, Fry’s, King Soopers, Andronico’s, Raley’s and more. www.urbanremedy.com.

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Source: SPINS MULO + Natural Channel, Protein & Meal Replacement Liquid Subcategory, L52W ending 1/26/25

SOURCE Urban Remedy


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