Food and Beverage

Celebrate the Holidays with Festive Mexican Favorites

As you gather with loved ones for the holidays, you can enhance the magic of the season by adding Chispa – a special spark – to your dinner table. It’s as easy as adding classic Mexican dishes to your menu.

Published

2 years ago

November 3, 2022

Rebecca Washington

(Family Features) As you gather with loved ones for the holidays, you can enhance the magic of the season by adding Chispa – a special spark – to your dinner table. It’s as easy as adding classic Mexican dishes to your menu.

The key to adding this special spark is using authentic Mexican ingredients, which you can find in recipes like Chorizo and Oaxaca Tamales and Oaxaca, Potato and Chorizo Empanadas. These flavorful dishes feature delicious additions from Cacique, one of the country’s top authentic Hispanic food brands, that the whole family will love.

When planning your flavor-fueled festivities, consider these must-have ingredients.

Chorizo: Whether pork, beef or soy, chorizo adds the spices and hearty flavors of Mexican cuisine to any recipe.
Oaxaca: Similar in flavor to mozzarella but even meltier, you can enjoy this buttery cheese in many dishes.
Crema Mexicana: With a neutral, fresh-tasting flavor and silky, pourable texture, this everyday table cream is used for balancing spicy dishes.

Find more delicious additions to your holiday menu at CaciqueFoods.com.

Chorizo and Oaxaca Tamales

Prep time: 60 minutes
Cook time: 60 minutes
Servings: 10-12

40 dried corn husks
water
3 packages Cacique Pork, Beef or Soy Chorizo
1 medium onion (about 1 cup), minced
8 pounds basic tamale dough, at room temperature
3 packages (10 ounces each) Cacique Oaxaca Cheese, cut into 1/2-inch strips

tamale steamer
Cacique Crema Mexicana, for serving
Cacique Homestyle Mild Salsa, for serving

In large bowl, cover corn husks with boiling water and soak at least 1 hour. Remove excess water and pat each husk dry.
In large skillet, cook chorizo according to package instructions. Add onions; saute over medium heat until translucent, about 5 minutes. Cool thoroughly.
To make tamales: Prepare one husk at a time by placing husk on open palm, smearing 3 tablespoons tamale dough on husk from side to side and to bottom, leaving 3 inches of top untouched for folding. Place 1 tablespoon chorizo mixture in center and top with one strip of Oaxaca. Fold 1/3 of husk to left and 1/3 to right, overlapping; pinch bottom to seal and gently fold over top to create small rectangle.
Add adequate room temperature water to tamale steamer and set steamer grate. Place formed tamales, vertically and upside down, tightly packed. Once first layer of tightly packed tamales is complete, begin second layer of tamales horizontally.
Cover and steam over medium-high heat 45 minutes-1 hour. Check water level at 45 minutes. If water is low, gently add hot water to side of pot.
Remove one tamale to check doneness. Tamale is cooked when dough separates from husk when unwrapping. Serve hot with crema and salsa.

Oaxaca, Potato and Chorizo Empanadas

Prep time: 20 minutes
Cook time: 30 minutes
Yield: 24 empanadas

Dough:

1 stick, plus 6 tablespoons, cold unsalted butter, cubed
4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water
1 egg, at room temperature, whisked

Filling:

1 package Cacique Pork Chorizo
2 russet potatoes, cubed
5 ounces Cacique Oaxaca Cheese, cubed
1 egg, well-beaten, for egg wash

Preheat oven to 350 F.
To make dough: Use pastry cutter or fork to cut butter into flour until it forms crumbly consistency. Sprinkle in salt and stir. Pour in warm water and egg; stir until clumpy dough forms. Knead dough about 5 minutes. Cut dough into 24 pieces and, using hands, roll each piece into ball. With rolling pin, roll balls evenly into 5-6-inch circles.
To make filling: In pan over medium heat, cook chorizo, stirring until it crumbles. Add cubed potatoes. Cover and cook until potatoes are soft then uncover and cook 5-10 minutes until liquid evaporates.
Fill empanadas by placing 2-3 tablespoons chorizo and potato mixture with 2-3 Oaxaca cubes in each dough circle. With finger, run egg wash across one side of circles. Fold over and seal edges by pressing down with fork or create folds and pinch to seal filling inside. Brush tops with egg wash.
Prepare parchment-lined baking sheets and place empanadas on sheets. Bake 12-15 minutes until golden-brown.

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SOURCE:
Cacique

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Author

Rebecca Washington

Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington View all posts

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Rebecca Washington

Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

Food and Beverage

Turn a Favorite Spring Veggie into a Stellar Soup

Published

17 hours ago

April 23, 2025

Daily News Staff

(Family Features) If you’re in need of a soup outside the usual mushroom or celery varieties, turn to another springtime favorite: carrots. More than just a veggie you can serve with dip, they’re creamy, delicious and pair well with ginger in this Creamy Carrot Soup. Discover more easy recipes for family meals at Culinary.net. 17435 carrot soup detail image embed1

Creamy Carrot Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

2 cans (14 ounces each) carrots
2 cups broth of choice
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ginger
1/4 cup orange juice
1/4 cup heavy cream
salt, to taste
pepper, to taste
honey
BLT wraps, for serving

In blender, blend canned carrots, including juices, until smooth. Transfer to pot and add broth.
Mix in brown sugar, garlic powder, onion powder, ginger and orange juice. Bring to simmer then add cream. Add salt and pepper, to taste.
Drizzle honey over each bowl. Serve with BLT wraps.

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SOURCE: Culinary.net

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Food and Beverage

White Castle Unveils a Bounce House (er, Castle) as Part of Its New Line of Branded Merchandise for Spring 2025

Published

21 hours ago

April 22, 2025

Daily News Staff

New merch collection also includes White Castle tin lunchbox, pickleball paddle set, playing cards, T-shirts and more.

COLUMBUS, Ohio, April 16, 2025 /PRNewswire/ — White Castle is helping customers take their legendary Crave to new heights with the launch of a brand-new line of merchandise. The crown jewel of the spring 2025 collection? An 8-foot-tall bouncy castle with a design inspired by, you guessed it, an actual White Castle! This inflatable fun house reinforces that White Castle isn’t just about satisfying Cravings — it’s about creating memorable moments, too.

White Castle is introducing a bounce castle as part of its new line of spring 2025 merchandise.

“Our House of Crave merchandise team really outdid themselves for this spring 2025 collection,” said Jamie Richardson, vice president at White Castle. “Looking ahead to the nicer weather, there is no more epic way to celebrate than with a Castle of your own!” The one-of-a-kind White Castle Bouncy Castle is made to order and, at 12′ x 12′ x 8′ feet, is sized for Cravers of all ages. The new spring collection of merch, which is available exclusively at White Castle’s online store, House of Crave, also includes an array of smaller, though equally exciting, items:

A tin lunchbox. Retro meets modern with a never-before offered classic tin lunchbox. It’s perfect for Cravers of all ages, whether used for packing lunch, storing collectibles, or just showing off an affection for White Castle’s iconic Sliders.
Pickleball paddle set. As the home of The Original Slider^®, White Castle is well-suited to help with your slide action on the pickleball court. Pick up a pair of these paddles and slide away!
Playing cards. No tricks here, just a simple deck of White Castle-branded playing cards.
“Only Beef” T-shirt. Proclaiming “The only beef between us is this Slider,” this T-shirt is best bought in pairs.
Knight-time craver T-shirt. “Dost thou even crave?” asks the knight who adorns this grey T-shirt holding a tray of Sliders.
A “Follow Your Crave” horn. This long plastic blue horn, similar to a vuvuzela (think soccer stadium noisemaker), can be blown when the Craving hits — or at any time, for that matter.
Pint glass. Raise this pint glass, painted with the White Castle logo, and toast to memorable moments.
Bucket hat. Anyone wearing this soft, wide-brimmed bucket hat, adorned with the White Castle logo, will look super cool eating Sliders.

White Castle’s House of Crave online store features dozens more White Castle-branded items, from tote bags, tumblers and ornaments to bathrobes, ballcaps and bathing suits. New items will be released seasonally throughout the year. “We have so many customers who are passionate about White Castle, and our House of Crave merchandise reflects that enthusiasm,” Richardson said. “From eye-catching apparel to fun collectibles, our online store offers a variety of unique items that allow our devoted fans to celebrate their love for White Castle any day of the week!” About White Castle^® White Castle, America’s first fast-food hamburger chain, has been making hot and tasty Sliders since 1921. Based in Columbus, Ohio, the family-owned business owns and operates about 340 restaurants as well as a retail division providing its famous fare in freezer aisles of retail stores nationwide. As part of its commitment to offering the highest quality products, White Castle owns and operates its own Slider Provider meat plants, bakeries and frozen-Slider retail plants. White Castle has earned numerous accolades over the years including Time magazine’s “Most Influential Burger of All Time” (2014, The Original Slider^®) and Thrillist‘s “Best Plant-Based Fast-Food Burger” (2019, Impossible^™ Slider). In 2021, Fast Company named the fast-food pioneer one of the “10 Most Innovative Dining Companies.” White Castle is known for the legendary engagement of its team members and has received the Great Place to Work^® Certification™ for an extraordinary four consecutive years spanning 2021–2024. White Castle is beloved by its passionate fans (Cravers), many of whom compete each year for entry into the Cravers Hall of Fame. The official White Castle app makes it easy for Cravers to sign up for the CRAVER NATION REWARDS™ loyalty program, access sweet deals and place pickup orders at any time. For more information on White Castle and how to Follow Your Crave, visit whitecastle.com. SOURCE White Castle

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Food and Beverage

Serve a Warming, Roasted Soup

Published

3 days ago

April 20, 2025

Daily News Staff

17436 VID Roasted Tomato Soup Detail Intro Image

Serve a Warming, Roasted Soup

(Family Features) On those unpredictably chilly spring days, you may long for a warming meal. Try this Roasted Tomato Soup for an easy, savory option that pairs well with a grilled cheese sandwich then find more delicious soup recipes at Culinary.net.

Watch video to see how to make this recipe!

17436 VID Roasted Tomato Soup detail Image Embed

Roasted Tomato Soup Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

3 pounds tomatoes
1/2 onion (optional)
1 garlic bulb (optional)
1 tablespoon garlic powder
2 teaspoons onion powder
1 tablespoon sugar
1 tablespoon mesquite seasoning
avocado oil
1 1/2 cups broth of choice
1 cup heavy whipping cream
salt, to taste
pepper, to taste
grilled cheese sandwiches, for serving (optional)

Heat oven to 375 F.
Slice tomatoes. Slice onions and garlic, if desired. Place in baking dish.
Sprinkle garlic powder, onion powder, sugar and mesquite seasoning over tomatoes. Drizzle avocado oil over top and mix well.
Bake about 1 hour. Blend until smooth.
Pour into pot and mix in broth and whipping cream. Bring to simmer and add salt and pepper, to taste.
Serve with grilled cheese sandwiches, if desired.