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Cook Up Pumpkin-Inspired Comfort

After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a filling dish that’s easy to prepare means more time cozying up with a favorite book or movie and less time in the kitchen.

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Last Updated on July 14, 2024 by Daily News Staff

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(Family Features) After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a filling dish that’s easy to prepare means more time cozying up with a favorite book or movie and less time in the kitchen.

Casseroles and soups are classic options for cooking up comfort at home, and these recipes lean on the reliability of classic Minute Instant White Rice and Instant Jasmine Rice. Known for its light, fluffy texture; short, easy prep; and only 5 minutes of cook time, the rice is perfect for busy families who need quick, satisfying meals.

Simply cooked then dried with nothing added, it’s one simple ingredient: rice grown in the United States, meaning whether your loved ones go gluten-free, vegan, vegetarian or anything in between, you can count on these rice varieties all comfort food season long.

If you’re looking for a filling feast, you can let your oven do the work with this Pumpkin and Spinach Layered Rice Casserole for an Italian-inspired solution. It doesn’t get much creamier than combining sweet pumpkin puree with three gooey cheeses while folding in a protein-rich egg, fresh spinach and fluffy jasmine rice makes it a truly satisfying meal.

Keep that seasonal pumpkin flavor on the menu by serving up Pumpkin Curry Turkey Soup with Rice as a simple recipe that takes only 20 minutes. With the addition of coconut milk, this rich and creamy soup is quick, comforting and tasty for a hot bite on cool, crisp nights.

To find more family-favorite comfort foods, visit MinuteRice.com.

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Pumpkin and Spinach Layered Rice Casserole

Prep time: 10 minutes
Cook time: 50 minutes
Servings: 4

  • 2 cups Minute Instant Jasmine Rice
  • 7 ounces pumpkin puree
  • 1/2 cup heavy cream
  • 2 tablespoons butter, cut into cubes
  • 1 1/4 teaspoons salt, divided
  • 1 1/4 teaspoons black pepper, divided
  • 1 tablespoon olive oil
  • 5 ounces spinach
  • 1 clove garlic, minced
  • 1 cup ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided
  1. Prepare rice according to package directions.
  2. Stir in pumpkin puree, cream, butter, 1/2 teaspoon salt and 1/2 teaspoon pepper; set aside.
  3. Preheat oven to 375 F. In large skillet over medium heat, heat oil. Add spinach and garlic; cook 2-4 minutes, or until wilted. Let cool completely; squeeze out excess moisture. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  4. In medium bowl, combine ricotta, egg and spinach. Stir in 1 cup mozzarella, 1/2 cup Parmesan cheese and remaining salt and pepper.
  5. Layer half of rice mixture in greased 8-inch square baking dish. Top with spinach mixture then top with remaining rice mixture. Sprinkle with remaining mozzarella and Parmesan.
  6. Cover with foil; bake 30 minutes. Remove foil; bake 15-20 minutes, or until golden brown and bubbling.
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Pumpkin Curry Turkey Soup with Rice

Prep time: 10 minutes
Cook time: 10 minutes
Servings: 6

  • 4 cups sodium-reduced turkey broth
  • 1 can (14 ounces) pumpkin puree
  • 2 tablespoons curry powder
  • 1 teaspoon cayenne powder
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 cup water
  • 2 cups shredded, cooked turkey
  • 1 can (14 ounces) coconut milk
  • 2 cups Minute Instant White Rice
  1. In large saucepan, combine turkey broth, pumpkin puree, curry powder, cayenne powder, ginger, pumpkin pie spice, salt and water. Bring to boil.
  2. Stir in turkey and coconut milk; return to boil. Reduce heat to medium-low. Cook 5-8 minutes, or until turkey is heated through.
  3. Stir in rice; cover and remove pan from heat. Let stand about 5 minutes until rice is tender.

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SOURCE:
Minute Rice

 

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

Foodie News

National Muffin Day Belongs at Corner Bakery: $2 Muffins Hit Cafes Feb. 20

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National Muffin Day has a way of sneaking up on us—one minute it’s a normal Friday, the next you’re suddenly thinking about blueberry crumbs, warm cinnamon tops, and whether “just one” counts if you also grab one for later. This year, Corner Bakery Cafe is leaning all the way into the holiday with a deal that’s as straightforward as it is tempting: any muffin for $2 on Friday, February 20, all day, at participating locations.

Corner Bakery Cafe president Erin Hasselgreen summed up the brand’s approach in the announcement: “If there’s a day to celebrate muffins, it belongs at Corner Bakery. We bake them fresh every day… and on February 20 we’re making it easier than ever to celebrate with $2 muffins all day long.”

Why National Muffin Day still matters

Corner Bakery Cafe is marking National Muffin Day with $2 muffins on Feb. 20. All flavors, all day—plus tips for making the most of it.
Corner Bakery Cafe is celebrating National Muffin Day with a simple, delicious deal guests won’t want to miss.

Food holidays can feel a little gimmicky—until they give you a reason to try something new, revisit a favorite, or turn an ordinary day into a small tradition. National Muffin Day is one of those low-stakes celebrations that fits almost any schedule:

  • Breakfast on the go (no fork required)
  • A mid-afternoon snack that feels like a reward
  • A sweet pick-me-up that doesn’t need a special occasion

Corner Bakery is betting on that exact vibe: muffins as a comfort food that’s familiar, easy to share, and always welcome.

The $2 muffin lineup: classic, seasonal, and “grab an extra” flavors

Corner Bakery says the deal covers all muffin flavors, which means you can keep it classic or go seasonal depending on what your local cafe has available. The brand highlights a mix that hits the usual favorites and the cozy, winter-to-spring crossover cravings:

  • Blueberry
  • Chocolate
  • Cinnamon Crumb
  • Cranberry Orange
  • Banana
  • Pumpkin
  • Pumpkin Cheesecake

If you’re the type who likes to make National Muffin Day a mini tasting flight, the $2 price point makes it easy to mix and match—one safe pick, one “why not?” pick.

Muffins are timeless for a reason

In the release, Hasselgreen calls muffins “one of those timeless bakery items that never go out of style… comforting, versatile, and always satisfying.” And honestly, that’s the whole appeal. Muffins sit right in the sweet spot between pastry and snack—less fussy than a layered dessert, more satisfying than a cookie, and flexible enough to pair with coffee, tea, or a quick breakfast run.

They also travel well, which is why they’ve become a go-to for:

  • Morning meetings
  • School drop-offs
  • Road trips
  • Office snack tables
  • “I’ll eat later” moments that turn into “I’m eating now” moments

The details (so you don’t get surprised at the register)

Here’s what to know before you head out:

  • Deal: Any muffin for $2
  • When: Friday, February 20 (valid all day)
  • Where: Participating Corner Bakery Cafe locations
  • Note: Pricing and availability vary by location

Corner Bakery recommends confirming participation by contacting your local cafe.

A little National Muffin Day game plan

If you want to make the most of it, here’s a simple way to approach the day:

  1. Pick your “must-have” flavor (the one you’ll regret skipping)
  2. Add one seasonal wildcard (pumpkin cheesecake fans, this is your moment)
  3. Grab a second muffin for later—because future-you always appreciates past-you

About Corner Bakery Cafe

Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch, dinner, and catering across 18 states and Washington, D.C. The brand traces its roots to a neighborhood bakery that started in downtown Chicago in 1991, built around fresh ingredients, artisan breads, and a “warm and comfortable place” feel.

For more information, visit cornerbakerycafe.com or follow Corner Bakery Cafe on social media.

Corner Bakery Cafe (official website)

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National Day Calendar (National Muffin Day listings)

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Explore STM Daily News Food & Drink for crave-worthy recipes, restaurant and brand news, seasonal picks, and the trends shaping what we’re eating and sipping right now. Start here: https://stmdailynews.com/food-and-drink/

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Food and Beverage

Pizza Hut Brings Back Heart-Shaped Pizza With Backstreet Boys’ Nick Carter + Howie Dorough

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Pizza Hut is bringing back its iconic Heart-Shaped Pizza for Valentine’s Day — and it’s doing it with a pop-culture assist from Backstreet Boys members Nick Carter and Howie Dorough.

Pizza Hut is bringing back its Heart-Shaped Pizza for Valentine’s Day, teaming up with Backstreet Boys’ Nick Carter and Howie Dorough for a limited-time campaign.
PIZZA HUT PARTNERS WITH BACKSTREET BOYS’ NICK CARTER AND HOWIE DOROUGH TO CELEBRATE THE RETURN OF ITS ICONIC HEART-SHAPED PIZZA

Announced Feb. 10, the limited-time collaboration is titled “The Shape of My Heart-Shaped Pizza,” a nod to the group’s hit “Shape of My Heart” and a neat fit for a product that’s basically made for February 14.

A Valentine’s campaign built for social (and nostalgia)

Pizza Hut says it teamed up with Carter and Dorough to create a series of social spots inspired by “Shape of My Heart.” In one featured video, the duo leans into a playful generational debate — Millennial vs. Gen Z hand-heart gestures— before settling on the one thing both sides can agree on: sharing a slice.

The timing also taps into a bigger Backstreet Boys moment. The band recently celebrated the 25th anniversary of its album Millennium and continues its “Into The Millennium” residency at SPHERE in Las Vegas, keeping the nostalgia engine running for longtime fans while pulling in younger audiences.

Pizza Hut PARTNERS WITH BACKSTREET BOYS NICK CARTER AND HOWIE DOROUGH
PIZZA HUT PARTNERS WITH BACKSTREET BOYS’ NICK CARTER AND HOWIE DOROUGH TO CELEBRATE THE RETURN OF ITS ICONIC HEART-SHAPED PIZZA

How to order Pizza Hut’s Heart-Shaped Pizza

The Heart-Shaped Pizza is available now through Feb. 22, with a medium one-topping option starting at $11.99.

Pizza Hut is pitching the limited-time pie as an easy win for Valentine’s Day — whether you’re planning a cozy night in, surprising someone with a low-lift dinner idea, or leaning into a solo celebration.

To learn more or place an order, Pizza Hut directs customers to: https://www.pizzahut.com/c/content/heart-shaped-pizza

Offer details (quick fine print)

  • Limited-time offer
  • Medium one-topping pizza
  • Hand-tossed crust only
  • Pizza arrives uncut
  • Extra toppings/cheese cost more
  • Availability, pricing, and participation may vary

What to watch for

Seasonal menu items are nothing new — but Pizza Hut’s heart-shaped pizza has the kind of built-in shareability brands chase: it’s instantly recognizable, it photographs well, and it’s tied to a calendar moment people already post about.

Adding Carter and Dorough gives the campaign a second hook: nostalgia that travels fast on social, plus a light “generational” angle that’s easy to remix in comments.

About Pizza Hut

Pizza Hut, a subsidiary of Yum! Brands, was founded in 1958 and operates nearly 20,000 restaurants across more than 110 markets and territories. The brand is known for icons like Original Pan and Original Stuffed Crustpizzas. Pizza Hut also continues to push digital ordering, with over half of transactions worldwide coming from digital orders.


At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/

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Food and Beverage

Stop the Sniffles with Sick Day Soup

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Stop the Sniffles with Sick Day Soup

(Feature Impact) Coughs and sniffles don’t have to derail you for long – not with a fresh, homemade stockpot full of Sick Day Chicken Noodle Soup. Loaded with rotisserie chicken, celery and carrots, it’s sure to warm you from the inside-out as a warm, comforting meal. Plus, with eight servings, this dish can help solve dinnertime dilemmas throughout the week by storing leftovers in the refrigerator and reheating on the stove.

Warm up your winter meals with more comforting ideas available at Culinary.net.

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Sick Day Chicken Noodle Soup

Recipe adapted from Tastes Better from Scratch

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 8

  • 1/2       tablespoon butter
  • 2          ribs celery, diced
  • 3-4       large carrots, diced
  • 1          clove garlic, minced
  • 10        cups chicken stock or broth
  • 1/8       teaspoon dried rosemary
  • 1/8       teaspoon dried thyme
  • 1/8       teaspoon crushed red pepper flakes
  • salt, to taste
  • pepper, to taste
  • chicken bouillon cubes (optional)
  • 4          cups dry egg noodles
  • 3          cups cooked rotisserie chicken
  1. In large stockpot over medium-high heat, saute butter, celery and carrots 3 minutes. Add garlic and cook 30 seconds.
  2. Add chicken stock or broth and season with rosemary, thyme and crushed red pepper. Add salt and pepper, to taste. Taste and add chicken bouillon cubes, if desired, for flavor.
  3. Bring to boil. Add noodles and cook until al dente. Remove from heat once noodles are tender.
  4. Add chicken. Taste and adjust seasoning as desired.

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Photo courtesy of Shutterstock

SOURCE:

Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/


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