Food and Beverage
Del Monte Foods Unveils New Global Flavors, Continuing Legacy of Innovation
Del Monte Foods innovates with new on-trend flavors that resonate with adventurous taste buds
WALNUT CREEK, Calif. /PRNewswire/ — Del Monte Foods today reaffirmed its commitment to innovation with the introduction of new products inspired by the latest food trends, catering to consumers’ growing appetite for exciting and unexpected flavors. Building on its rich history as a trusted brand, Del Monte Foods continues to lead the way in developing new products that resonate with the evolving tastes of modern consumers.
As the U.S. becomes increasingly racially and ethnically diverse and global culinary trends make their mark domestically, Del Monte Foods remains at the forefront of food innovation. The company is responding to these shifts with bold, new offerings like Mexican Style Street Corn and Southern Style Green Beans — spicy, modern twists on classic favorites. These new products represent just one example of how Del Monte is delivering exciting, flavorful foods that tap into the growing demand for ethnic and global tastes.
“Innovation has always been a part of Del Monte Foods’ DNA, and we’re constantly evolving to meet the needs of today’s consumers,” said Greg Longstreet, President and CEO of Del Monte Foods. “Our latest bold, spicy products are not only delicious but are a fresh and modern twist on classic favorites. They cater to consumers who crave both familiar comfort foods and new, adventurous flavors. And this is just the beginning — we have exciting plans for more flavor extensions that we can’t wait to share.”
Del Monte Foods’ ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers. From the popularity of bubble tea to emerging flavor profiles, Del Monte is always on the lookout for ways to introduce new, exciting products to its portfolio.
One of Del Monte Foods’ most notable innovations is JOYBA® Bubble Tea. The company identified the global trend of bubble tea and the rising popularity of the beverage in the U.S. and introduced this first of its kind offering at mass retail, leading the way for bubble tea’s popularity to expand beyond specialty shops into consumers’ homes. The success of JOYBA has spurred further innovation within Del Monte Foods’ portfolio, including Bubble Fruit® Gel products, which capitalize on the widespread appeal of bubble tea textures and flavors.
“Del Monte Foods is proud to push the boundaries of what packaged foods can be,” said Bibie Wu, Chief Communications and Technical Development Officer of Del Monte Foods. “We’re always inspired by what’s happening in restaurants, at trade shows, and across global food trends, and we work diligently to bring that inspiration to our consumers.”
With more new products set to launch in 2025 — including a line extension of Del Monte Foods’ bold flavor offerings and another series of culinary-inspired products currently in testing — Del Monte Foods is poised to continue driving innovation across its categories.
The company’s commitment to trend-spotting and consumer insights has been the foundation of its legacy for over 135 years, and Del Monte Foods remains dedicated to bringing fresh, modern ideas to the table.
About Del Monte Foods
For more than 135 years, Del Monte Foods has been driven by our mission to nourish families with earth’s goodness. As the original plant-based food company, we’re always innovating to make nutritious and delicious foods more accessible to consumers across our portfolio of beloved brands, including Del Monte®, Contadina®, College Inn®, Kitchen Basics®, JOYBA®, Take Root Organics™ and S&W®. We believe that everyone deserves great tasting food they can feel good about, which is why we grow and produce our products using sustainable and earth-friendly practices for a healthier tomorrow.
Del Monte Foods Corporation II Inc. is the U.S. subsidiary of Del Monte Pacific Limited (Bloomberg: DELM SP, DELM PM) and is not affiliated with certain other Del Monte companies around the world, including Fresh Del Monte Produce Inc., Del Monte Canada, Del Monte Asia Pte. Ltd., Conagra/Productos Del Monte, or Del Monte Panamerican. For more information about Del Monte Foods and our products, please visit www.delmontefoods.com or www.delmonte.com.
Related Links
http://www.delmontefoods.com
SOURCE Del Monte Foods
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
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Food and Beverage
Single-Serve Seasonal Sweets
(Culinary.net) Instead of assigning cake cutting duty at your holiday party, let dessert serve itself with these Mini Pecan Cheesecakes from “Cookin’ Savvy.” Individually wrapped for ease and convenience – or for giving as parting gifts – they’re a rich and delicious holiday treat. Find more festive desserts at Culinary.net.
Mini Pecan Cheesecakes
Recipe courtesy of “Cookin’ Savvy”
Yield: 20 mini cheesecakes
- 1 package plain round shortbread cookies
- 1 tablespoon flour
- 3/4 cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup sour cream
- 1 stick butter, melted
- 3/4 cup brown sugar
- 3/4 cup crushed pecans
- Heat oven to 325 F.
- In muffin pan, fill each hole with paper cupcake liners. Place one cookie in bottom of each cup.
- Whisk flour and sugar. Mix in cream cheese. Using hand mixer, blend in eggs one at a time then add vanilla and sour cream. Mix until smooth then spoon on top of cookies.
- Mix butter, brown sugar and crushed pecans. Spoon on top of cheesecake mixture.
- Bake 25 minutes. Let cool before serving.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
Discover more from Daily News
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Food and Beverage
Save Precious Time with Slow-Cooked Pulled Pork
Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.
(Culinary.net) Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at Culinary.net.
Cranberry Pulled Pork
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 2 cans whole berry cranberry sauce
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar, divided
- 1 pork shoulder (7-8 pounds)
- In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
- Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
- Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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Food and Beverage
Punch Up Your Holiday Beverage Menu
This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.
(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.
Christmas Cranberry Punch
- 1 package fresh cranberries
- 1 can pineapple chunks
- 3-4 rosemary twigs
- 6 cans lemon-lime soda, divided
- 64 ounces cranberry juice
- 20 ounces orange pineapple juice
- 1 orange
- The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
- Chill remaining soda, cranberry juice and orange pineapple juice overnight.
- In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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