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Discover the Ultimate Culinary Collusion at Chicago Gourmet 2024: Fashion, Plated

Experience the fusion of fashion and cuisine at Chicago Gourmet 2024, with tickets now on sale!

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CHICAGO GOURMET 2024


Chicago, the heartbeat of Midwestern culinary innovation, is once again poised to delight gastronomes from around the globe with its premier epicurean event—Chicago Gourmet 2024. Presented by the Illinois Restaurant Association and Southern Glazer’s Wine & Spirits, this year’s event, themed ‘Fashion, Plated,’ promises an exquisite melding of fashion-forward concepts and culinary excellence. Starting on July 23, aspiring attendees can secure their tickets to participate in a series of savory and stylish happenings scheduled between August 15 and September 29.

Unique Events to Stir the Senses

Kicking off the festivities, ‘Goats & Totes’ with acclaimed chef Stephanie Izard is an inventive venture that combines craft with cuisine. Held at the vibrant Little Goat Diner on August 15 from 6-8 pm, this casual gathering invites guests to create uniquely designed tote bags using fruits and veggies as stamps, all the while savoring select bites and beverages. This community-focused event has tickets priced at $85 per person.

The culinary competition heats up with ‘Chefs Get Pickled’ happening on September 21 from 7-10 pm at SPF Chicago. In this inaugural pickleball competition, local chefs will face off under the active guidance of Celebrity Chef Jeff Mauro. The evening promises vigorous matches alongside delectable food and drink offerings. Tickets for this novel sports and dining experience are set at $99 per person.

For a touch of elegance, the ‘House of Gourmet Italian Dinner’ on September 25 from 6-9 pm at the historic Chicago History Museum offers a sumptuous multi-course Italian feast presented by Eataly. Guests will be treated to an expertly curated selection of beverages by Southern Glazer’s Wine & Spirits, hosted by none other than Mario Rizzotti. Each ticket is available for $225 per person.

‘Tacos & Tequila’ on September 26 merges the vibrancy of Mexican culinary traditions with modern mixology. From 7-10 pm at the Harris Theater Rooftop, join culinary stars Rick Bayless and Marcos Carbajal for an evening of artisan tacos, top-shelf tequila, and exhilarating music. Tickets are priced at $120 per person.

The festival also includes exclusive wine tastings, lively burger cook-offs, and enchanting late-night events, with each curated to offer a distinctive slice of Chicago’s eclectic food scene.

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An Exquisite Culmination: The Grand Cru

The crown jewel event, the Grand Cru, will be convened on September 28 with two available sessions: 2-5 and 7-10 pm. Hosted by culinary luminary Paul Kahan on the Harris Theater Rooftop, this event will feature a panorama of world-class cuisines paired with exceptional vintages. Tickets for this elite gathering are available at $255 per participant.

Wrapping it Up with Rise & Shine Gourmet

Concluding the gastronomic festival, ‘Rise & Shine Gourmet’ promises a brunch like no other. Co-hosted by chefs Art Smith, Lorena Garcia, and Jernard Wells, this morning rendezvous turns the final page of Chicago Gourmet 2024 with an elegant array of dishes infused with global flavors, cocktails, and soothing music— all on the last day, September 29 from 11 am-2 pm, priced at $105 per person.

Secure Your Tickets Now

As we herald the arrival of Chicago Gourmet 2024, culinary aficionados are encouraged to secure their tickets early for these exclusive events. Each promises a unique fusion of taste and artistic expression, epitomizing Chicago’s status as a beacon of global culinary innovation. Dive into the fashion of food, and plate up some excitement this year at Chicago Gourmet. For tickets and more information, visit the Chicago Gourmet website. https://www.chicagogourmet.org/

SOURCE: Illinois Restaurant Association

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Food and Beverage

Parry’s Pizzeria & Taphouse Celebrates Weatherford Grand Opening on March 3rd!

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WEATHERFORD, Texas /PRNewswire/ — Parry’s Pizzeria & Taphouse is thrilled to announce the Grand Opening of Parry’s in Weatherford, Texas, on Monday, March 3. This is their first location in Weatherford, located at 205 Interstate 20 Frontage Road. The Parry’s team is excited to serve up some NY-style pizza, wings, sandwiches, pasta and more, plus over 70 beers on draft, to residents of Weatherford!

A ribbon-cutting ceremony, presented by the Weatherford Chamber of Commerce, will take place at 10:30am on Monday, March 3rd, and all are welcome to join. PLUS, in celebration of Parry’s newest location, the first 25 parties in line for the opening on the 3rd will receive a guaranteed Grand Opening prize bag valued up to $50. Arrive early to secure your prize!

AND, all day Monday and Tuesday, Parry’s will be raffling off FREE PIZZA AND FREE LUNCH SPECIALS EVERY WEEK for the next six months! A total of 20 lucky guests will win these incredible raffles.

Parry’s Pizzeria & Taphouse has a menu featuring hand tossed “made from scratch” dough, sauce made daily, the highest quality ingredients, always fresh and never frozen wings, and a selection of hand crafted, local, rare, and premium beers unrivaled anywhere in the state. They have been bringing NY Style pizza, East Coast, and Italian favorites to Texas for over five years now.

Parry’s also offers everyday and daily specials including $10.99 lunch combos from 11am-3pm Monday – Friday, daily pizza and wings specials, early dine specials from 3-6pm Sunday – Thursday and Happy Hour specials 3-6pm Monday – Friday and all day Sunday. Visit parryspizza.com for more details.

About Parry’s Pizzeria & Taphouse

Parry’s launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine. Over the past 17 years, the restaurant’s reputation for “craveably crafted” food at a family-friendly value has grown, and Parry’s has evolved into a complete dining experience. Sure, pizza, wings and fried dough (customer favorites) are still on the menu, but Parry’s also has become a craft beer haven with some of the best rotating tap lists around.

Parry’s restaurants are built with a unique, New York warehouse feel, complemented with inviting fixtures and decor that allow you to feel even closer to the city that never sleeps. The Parry’s vibe is perfect for lunch, dinner or a special occasion.

Parry’s partners with numerous community groups including schools, churches and nonprofits to host donation nights throughout the year. Plus, a portion of every Parry’s Pint sold is donated to nonprofit partners as part of the company’s Parry’s Pints select menu program. The Weatherford location will support The Pythian Home in Weatherford on Friday and The AUsome Allen Foundation on Saturday with their Parry’s Pints donations.

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Parry’s mission is simple, and the company strives to deliver on it every single day: Craveably Crafted Food & Beer Served with Uncommon Hospitality.

SOURCE Parry’s Pizza


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Food and Beverage

Important Recall Notice: Certain Ulker Brand Products Due to Undeclared Allergens

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dough in a tray. Ulker
Photo by Felicity Tai on Pexels.com

Attention Consumers in Ontario and Quebec!

We want to ensure that you stay informed and safe, especially when it comes to food products. Recently, a recall was issued for specific Ulker brand snacks due to undeclared allergens, which can pose serious health risks for those with allergies or intolerances. Here’s what you need to know.

The Affected Products

The following Ulker products have been recalled:

  • Kekstra Mini (Strawberry)
  • Biskrem Cocoa
  • Rulokat


The Issue

The recall is a response to the discovery that these products contain undeclared egg, milk, and wheat. For individuals with allergies or sensitivities to these ingredients, consuming these products can potentially lead to serious or even life-threatening reactions.

Distribution

These products are specifically distributed in the provinces of Ontario and Quebec. If you reside in these areas, it is crucial to check your pantry and ensure that you do not have any of the affected items.

What You Should Do

  1. Check Your Inventory: Look for the Kekstra Mini (strawberry), Biskrem cocoa, and Rulokat products in your home. If you have them, examine the packaging for any allergen warnings.
  2. Do Not Consume: If you have allergies or sensitivities to egg, milk, or wheat, please do not eat these recalled products. The presence of these allergens could trigger a serious reaction.
  3. Celiac Disease Awareness: For those who have celiac disease or other gluten-related disorders, it is essential to avoid these products entirely, as hidden gluten could be harmful.
  4. Proper Disposal or Returns: If you find any of these products, do not serve, use, or distribute them. We recommend throwing them out or returning them to the place of purchase for a full refund.

Stay Safe!

The safety and well-being of consumers are of utmost importance. By taking a moment to assess your pantry and ensuring that you’re not inadvertently consuming these recalled products, you can help protect yourself and your loved ones.

For additional updates and information on recalls, staying informed is key. Regulatory bodies and health organizations often release updates and safety information, so keeping an eye on these resources will help you stay safe.

If you have any questions or need further assistance, please feel free to reach out! Your health and safety are our priority, and we’re here to help you navigate any concerns you may have.

Stay informed and stay safe! 🥳

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Learn more:

Important links:

https://recalls-rappels.canada.ca/en/alert-recall/certain-ulker-brand-products-recalled-due-undeclared-egg-milk-and-wheat

https://prnmedia.prnewswire.com/news-releases/certain-ulker-brand-products-recalled-due-to-undeclared-egg-milk-and-wheat-879269964.html

SOURCE Canadian Food Inspection Agency (CFIA)

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Food and Beverage

‘What’s for Dinner?’

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Dinner

(Family Features) Answering the looming question, “What’s for dinner?” is a daily stressor for Millennial parents. While the majority of them said cooking dinners for their families is important (90%), they also dread having to figure out what to cook on a day-to-day basis (63%), based on insights from a survey conducted by Whirlpool brand. To make mealtime less stressful, most Millennial parents look for cooking appliances that are easy to clean (59%), easy to use (57%) and have fast cooking options (53%), such as the Whirlpool® Front Control Smart Electric Range with Air Cooking Technology. Learn more about the range at Whirlpool.com.

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SOURCE:
Whirlpool


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