If you’re spending Lunar New Year in Guangdong, there’s one place the celebration is guaranteed to be loud, colorful, and unforgettable: the dinner table.

A new report shared via PRNewswire from South spotlights how food anchors New Year traditions across the province—and offers a simple guide for international visitors wondering what to order, try, or look for while the festivities are in full swing.

The report notes that it’s the Year of the Horse, and that the Lunar New Year spirit is sweeping across Guangdong, with seasonal dishes and shared meals taking center stage.

Why Guangdong’s New Year celebration is all about food

In Guangdong (home to Cantonese cuisine and a deep culture of banquet-style dining), New Year meals aren’t just about eating—they’re about togetherness, symbolism, and starting the year on a high note.

The report emphasizes that food has long been at the heart of the region’s holiday celebrations, making it one of the easiest (and most delicious) ways for visitors to connect with local culture.

A must-try list curated by Consuls General in Guangzhou

The hook here is the source of the recommendations: the report promises an “ultimate must-try list” handpicked by Consuls General in Guangzhou—a diplomatic, international lens on what’s worth tasting during the holiday.

While the PRNewswire version points readers to the full list in the original report, the takeaway is clear: if you’re in Guangdong for Lunar New Year and want to eat like you’re part of the celebration, this guide is meant to help you start.

What to do next if you’re visiting

If you’re traveling through Guangdong during the holiday stretch, a few easy ways to use this kind of list:

• Ask restaurants what their Lunar New Year specials are
• Look for dishes meant for sharing (the New Year table is rarely a solo experience)
• Try something seasonal you wouldn’t normally order—New Year is when many families go all-in

Read more

Source: PRNewswire

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Last Updated on February 26, 2026 by Daily News Staff

Chick-fil-A, Inc. is awarding $6 million in grants to 56 nonprofit organizations as part of its 2026 True Inspiration Awards® program, spotlighting groups the company says are making measurable, community-level impact.

The Feb. 10 announcement also marks a global milestone for the brand: Chick-fil-A is expanding the program’s footprint to include its first-ever Singapore-based grant recipient.

The big picture: a decade of community grants

Chick-fil-A launched the True Inspiration Awards in 2015 to honor the legacy of its founder, S. Truett Cathy. Since then, the company says it has awarded more than 400 grants totaling nearly $40 million to nonprofits across the U.S., Canada, Puerto Rico, the U.K. and now Singapore.

“Serving is at the heart of what we do, and the True Inspiration Awards reflect our belief that strong communities are built through consistent, caring action,” said Andrew T. Cathy, CEO of Chick-fil-A, Inc., in the release.

Faith Kitchen named 2026 S. Truett Cathy Honoree

This year’s S. Truett Cathy Honoree — the program’s top recognition and largest grant — went to Faith Kitchen, a San Antonio-based nonprofit focused on serving people experiencing homelessness.

Faith Kitchen received a $350,000 grant, which Chick-fil-A says will help:

• Support continued meal service
• Expand job training programs
• Increase operational capacity as demand rises

According to the release, Faith Kitchen serves more than 5,000 individuals each year and has operated with a mission of feeding those experiencing homelessness for 45 years, providing hot, nutritious meals three times per day.

Shared Table partnership: surplus food turned into meals

Chick-fil-A also highlighted its ongoing relationship with Faith Kitchen through the Chick-fil-A Shared Table®program, which donates surplus food from restaurants.

Since 2017, Chick-fil-A restaurants in San Antonio have partnered with Faith Kitchen to help create more than 200,000 meals, according to the company. The release also notes restaurants donate 500 boxed meals monthly to support Faith Kitchen clients.

Local Owner-Operator Greg Patterson said he nominated Faith Kitchen for the grant, citing the organization’s focus on dignity and dependable support.

Global expansion: first Singapore recipient

A notable headline for 2026 is the program’s first Singapore recipient: Fei Yue Community Services, which received $170,000 SGD.

Chick-fil-A says the organization supports socially withdrawn youth by connecting them with mental health resources and supportive relationships.

More nonprofits recognized across the U.S.

While Chick-fil-A’s full list of 2026 recipients is available through the company’s program page, the release highlights several additional grant recipients, including:

• Living and Learning Enrichment Center (Detroit, Michigan): $125,000 to support teens and young adults with disabilities transitioning to adulthood
• For Oak Cliff (North Texas): $200,000 to strengthen culturally responsive programs and expand access to education, workforce development, and community resources
• San Diego Rescue Mission (San Diego, California): $125,000 to provide trauma-informed support for individuals and families facing homelessness
• Capital City Youth Services (Tallahassee, Florida): selected to help expand emergency shelter and mental health support for at-risk youth

Chick-fil-A One members helped vote — nearly 700,000 ballots

Chick-fil-A says Chick-fil-A One® Members voted for Operator-nominated nonprofits in the Chick-fil-A App, and that voting plays a role in the final scoring. This year, the company reported a record nearly 700,000 votes cast.

2027 application window is open

Nonprofits interested in the next cycle can take note: Chick-fil-A says the 2027 True Inspiration Awards application period opens today and closes May 1.

For more information and the interactive release, visit: https://www.multivu.com/chick-fil-a/9376351-en-chick-fil-a-true-inspiration-awards-grants

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Culver’s Thank You Farmers® Project Hits $8 Million Donation Milestone

Culver’s has always worn its Midwest roots proudly—right down to the farm-fresh ingredients behind its ButterBurgers and Fresh Frozen Custard. This week, the restaurant brand shared a milestone that reinforces that connection in a big way: Culver’s Thank You Farmers® Project has officially surpassed $8 million in total donations since launching in 2013. Even more impressive, 2025 marked a record year, with more than $1.5 million raised to support the future of agriculture through education, advocacy, and community-based partnerships.

A 12-year commitment to the people behind the food

When Culver’s started the Thank You Farmers Project, the mission was simple: support farmers and strengthen agricultural education so the next generation can continue feeding communities for decades to come. Twelve years later, that mission has grown into a nationwide effort powered by local restaurants, community partners, and everyday guests. As Alison Demmer, Culver’s senior public relations manager, put it: behind every meal served is a network of hardworking farmers. The Thank You Farmers Project is Culver’s way of turning gratitude into action—by investing in the people and programs that keep agriculture strong.

How guests and communities helped raise $1.5 million in 2025

The Thank You Farmers Project is fueled by participation—donations at the register, local fundraising, and limited-time initiatives that make it easy for guests to contribute while enjoying the Culver’s experience. Here are some of the standout efforts from 2025:

• Green and Gold: Culver’s donated $1 for each rental and digital purchase of the movie Green and Gold, totaling $100,000 donated to three agricultural organizations.
• To Farmers with Love Contest: Guests nominated farmers and ranchers for recognition, with five winnersreceiving a $500 cash prize, a VIP Tim McGraw concert experience at the Field of Dreams, plus Culver’s gift cards and swag.
• Scoops of Thanks Day (11th annual): Guests donated more than $170,000, receiving a single scoop of Fresh Frozen Custard in exchange for a $1 donation supporting local FFA chapters and other agricultural education organizations.
• Concretes for a Cause: Culver’s raised more than $570,000 by donating $1 from each Concrete Mixer soldsystemwide over a five-day period—supporting local hunger relief initiatives.
• Culver’s FFA Ambassadors: Guests nominated standout FFA members to represent Culver’s as ambassadors. Ten ambassadors earned up to $2,500 for their local chapters to fund learning experiences through agriculture advocacy events in partnership with Culver’s.

Why this milestone matters beyond the number

An $8 million milestone is worth celebrating—but the bigger story is what it represents: a long-term investment in agricultural education and sustainability, backed by a brand with more than 1,000 family-owned and operated restaurants across 26 states. Programs like this help ensure:

• Students have access to hands-on agricultural learning opportunities
• Local FFA chapters and education organizations can expand their impact
• Communities stay connected to the real people behind the food supply
• Future farmers and ranchers feel seen, supported, and valued

In a time when the future of farming faces real challenges—from labor shortages to climate pressures—consistent support for agricultural education and advocacy can make a meaningful difference.

How to get involved

Culver’s is encouraging guests and community members to learn more, donate, or participate in upcoming initiatives tied to the Thank You Farmers Project. To explore the program and find ways to support it, visit: https://www.culvers.com/about-culvers/thank-you-farmers-project

FAQ: Culver’s Thank You Farmers Project

About Culver’s

For more than 40 years, Culver’s has served cooked-to-order meals made with farm-fresh ingredients and delivered with a signature commitment to friendly service. The brand’s menu is best known for the ButterBurger (made with fresh, never-frozen beef) and Fresh Frozen Custard, including its popular Flavor of the Day program. With more than 1,000 restaurants in 26 states, Culver’s continues to grow while staying rooted in small-town Midwestern values—and the Thank You Farmers Project is one of the clearest examples of that commitment in action.

High Demand Marks “Veggies for Veterans” Event Amid SNAP Delays

Link: https://stmdailynews.com/high-demand-marks-veggies-for-veterans-event-amid-snap-delays/