America’s Test Kitchen (ATK) is positioning itself to take over key Food52 assets as the popular food and lifestyle brand restructures under Chapter 11—an announcement that signals a major shakeup (and possible reset) in the culinary media world.

In a news release dated Dec. 30, 2025, ATK confirmed it has entered into an agreement to acquire certain assets of Food52, Inc. through a court-supervised bankruptcy process. The proposed deal is subject to bankruptcy court approval and would unite two well-known media brands with loyal audiences and distinct editorial identities.

What’s happening: a Chapter 11 process with ATK as “stalking horse” bidder

Food52, Inc. has filed a voluntary petition for Chapter 11 relief in the United States Bankruptcy Court for the District of Delaware. The filing is designed to facilitate an auction sale of substantially all of the company’s assets.

ATK is serving as the proposed “stalking horse” bidder—meaning it’s setting an initial benchmark offer that can be topped by other bidders in the auction process. In bankruptcy sales, stalking horse bids can help establish deal structure and price expectations while keeping the process moving.

DIP financing: keeping Food52 operating during bankruptcy

Alongside the acquisition agreement, Food52 has also reached an agreement with ATK for new capital via a debtor-in-possession (DIP) financing facility. If approved by the court, the DIP financing is expected to provide enough liquidity for Food52 to continue operating during the Chapter 11 case.

That matters for readers and customers because it suggests Food52’s day-to-day business—content, commerce, and community—aims to continue without an immediate shutdown while the sale process plays out.

What the CEOs are saying

ATK CEO Daniel Suratt framed the move as both a growth opportunity and a bet on Food52’s brand equity.

“We are delighted at the opportunity to acquire the Food52 brand assets and to grow this iconic brand that audiences love,” Suratt said, adding that ATK believes Food52 “remains a singular media property with a strong legacy.”

Food52 CEO Erika Ayers Badan emphasized the brand’s original mission—food, design, and community—and pointed to ATK’s reputation as a steady hand in culinary media.

“From the beginning, Food52 aspired to build a place where great food, thoughtful design and a deeply engaged community could live together,” Ayers Badan said. “We are excited at the prospect of bringing this into the future with the help of America’s Test Kitchen.”

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Why this deal is a big moment in foodie media

ATK and Food52 have long served overlapping audiences—home cooks who care about good recipes and good storytelling—but they’ve done it with very different strengths.

• America’s Test Kitchen is known for rigorous testing, technique-first instruction, and a deep bench of editors and test cooks across TV, magazines, cookbooks, podcasts, and digital subscriptions.
• Food52 has built a reputation around distinctive storytelling, design-forward lifestyle content, and a community-driven approach that blends editorial with commerce.

If the acquisition is approved, the big question becomes how those strengths get combined: Does Food52 become more test-kitchen structured? Does ATK expand further into lifestyle and product storytelling? Or does ATK keep Food52’s voice intact while stabilizing the business behind it?

What happens next

Food52 is expected to file customary “First Day” motions as part of the restructuring process—standard requests that help a company maintain normal operations early in a bankruptcy case.

For now, the acquisition remains pending court approval and the auction process. But the headline is clear: ATK is making a serious play for Food52’s assets, and the outcome could reshape what readers see (and shop) across one of the internet’s most recognizable food brands.

About the companies (as stated)

America’s Test Kitchen, founded in 1992, is a multi-platform culinary media company producing TV series including America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation, along with Cook’s Illustrated, cookbooks, the Proof podcast, FAST channels, short-form video, and its ATK Essential subscription.

Food52 Inc. is the parent company of Food52, Schoolhouse, and Dansk, spanning food, home, and lifestyle content and commerce.

Sources: PR Newswire – “America’s Test Kitchen Under Contract for Food52, Inc. Assets” https://www.prnewswire.com/news-releases/americas-test-kitchen-under-contract-for-food52-inc-assets-302650783.html

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/

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A major Popeyes Louisiana Kitchen franchise operator is heading to bankruptcy court — but the headline does notmean Popeyes corporate is filing, or that every restaurant involved is about to close.

Sailormen Inc., a Miami-based Popeyes franchisee that has operated in the system since 1987, filed for Chapter 11 bankruptcy protection on Jan. 15, 2026. The company operates more than 130 Popeyes locations across Florida and Georgia (some industry coverage puts the count at 136), making it one of the chain’s largest franchise groups in the region.

Franchisee filing, not a Popeyes corporate bankruptcy

This case involves Sailormen (the operator) — not Popeyes corporate and not parent company Restaurant Brands International.

In a message referenced in industry reporting, Popeyes leadership said Sailormen’s filing does not reflect the overall health of the Popeyes brand, and that a large majority of Sailormen’s restaurants are expected to remain open while the company restructures.

What pushed Sailormen into Chapter 11

Court-related summaries and industry coverage point to a familiar mix of pressures hitting restaurant operators:

• Inflation and higher operating costs (food, labor, and day-to-day expenses)
• Higher borrowing costs as interest rates climbed
• Liquidity strain, including reports of falling behind on rent and facing pressure from landlords and vendors
• Legal disputes, including vendor-related claims tied to unpaid balances

The failed store sale that worsened the situation

One key detail: Sailormen reportedly tried to sell 16 Georgia restaurants to stabilize finances. That deal fell through, and the company remained responsible for lease guarantees tied to those locations — a liability that can linger even if other stores are performing.

The debt and the lender pressure

Industry reporting describes Sailormen as carrying a heavy debt load — cited at about $130 million overall.

More detailed figures cited in coverage include:

• Over $112 million in unpaid principal loan balance
• Over $17 million in accrued interest and fees

Reporting also points to pressure from BMO (BMO Bank), described as Sailormen’s largest lender. In December 2025, BMO reportedly sought to appoint a receiver, a move that can displace management and take control of a company’s assets. Sailormen’s Chapter 11 filing allows the company to continue operating as a debtor-in-possession while it attempts to reorganize.

Why this matters for “Food” and “Our Economy”

This isn’t just a Popeyes story — it’s a snapshot of what happens when restaurant operators face higher costs, value-conscious consumers, and more expensive debt at the same time.

Chapter 11 is designed to reorganize a business, not automatically liquidate it. For customers, the near-term impact may be limited if most locations stay open.

STM Daily News will follow this story as it develops, including any updates on store operations, restructuring plans, and potential sales of locations.

Sources

• Restaurant Business: “A big Popeyes franchisee files for bankruptcy” https://restaurantbusinessonline.com/financing/big-popeyes-franchisee-files-bankruptcy
• Restaurant Dive: “Large Popeyes franchisee files for Chapter 11” https://www.restaurantdive.com/news/popeyes-frachisee-sailormen-files-chapter-11-bankruptcy-protections/809854/

For more food business headlines and how they connect to the real economy, follow STM Daily News.

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In Southern California, a surprising grocery store perk is quietly gaining attention online: select Ralph’s Supermarket locations will fry fresh fish for customers who buy it at the seafood counter. What was once a local tip has now turned into a social media talking point, with shoppers sharing firsthand experiences of walking out of Ralph’s with hot, freshly fried fish.

A Viral Discovery at the Seafood Counter

Food influencers and everyday shoppers on Instagram and TikTok have been buzzing about the discovery. In one widely shared video, an influencer visits a Southern California Ralph’s location where a sign posted at the seafood and meat department confirms the service. During that visit, the creator purchased three types of fish — tilapia, salmon, and catfish — all fried on-site after purchase.

The video sparked curiosity and excitement, with viewers surprised to learn that a traditional grocery store could double as a take-home fish fry. Many commenters noted they had lived near Ralph’s for years without realizing the service existed.

Influencers and Shoppers Are Spreading the Word

Social media creators have played a major role in bringing attention to the trend. Multiple Instagram Reels and TikTok videos show shoppers ordering fried catfish or tilapia directly from the seafood counter, often tagging Ralph’s or encouraging followers to “try this at your local store.”

One creator publicly thanked another influencer for “putting everyone on” to the Ralph’s fish fry option, while others documented taste tests, calling the fish crispy, well-seasoned, and an easy dinner solution without the mess of frying at home.

Not Just Social Media — Locals Confirm It’s Real

Community discussions back up the influencer claims. Southern California shoppers on neighborhood forums and Reddit threads report that certain Ralph’s locations in areas like Burbank, Torrance, and Orange County have been offering this service for years.

Some locations reportedly display signs at the seafood counter letting customers know they’ll fry fish purchased in-store. Others rely on word-of-mouth, with longtime employees known for frying custom catfish or other selections when staffing and equipment allow.

Why This Isn’t at Every Ralph’s

It’s important to note that this is not an official, chain-wide Ralph’s or Kroger policy. The service appears to be location-specific, depending on factors like available fryers, staffing, and store management decisions. That’s why some shoppers swear by it, while others have never seen it offered at their local store.

Employees and customers alike recommend calling the seafood department ahead of time to ask if fish frying is currently available. Fryers may not be running all day, and availability can vary by shift.

A Budget-Friendly Dinner Hack

For many shoppers, the appeal is obvious. Buying fresh fish at grocery store prices and having it cooked on-site offers a convenient alternative to takeout. It’s especially popular for catfish, tilapia, and salmon — all commonly mentioned in influencer videos and customer stories.

As grocery prices and restaurant costs continue to rise, this unofficial Ralph’s perk has become a clever food hack for Southern California residents looking for quality, convenience, and value.

The Bottom Line

Yes — some Ralph’s locations in Southern California really will fry your fish. While it’s not advertised company-wide, social media influencers, longtime shoppers, and local communities all point to the same conclusion: if your store has the setup and the staff, you might just walk out with freshly fried seafood.

The key is simple: ask at the seafood counter or call ahead. You might discover your neighborhood Ralph’s has been hiding a fish fry in plain sight.

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Editor’s Note: This service is not officially advertised by Ralph’s or its parent company Kroger. Availability varies by location and may depend on staffing, equipment, and time of day. Customers are encouraged to contact their local Ralph’s seafood department directly to confirm whether fish frying is currently offered.

Related Articles & Community Posts

Here are some links where people discuss specific Ralph’s locations frying fish at the seafood counter — great for context and reader exploration:

• Is there a Ralph’s in Burbank that fries fish? (Reddit discussion) — Shoppers point out that the Ralph’s on San Fernando Blvd and the one near Victory & Buena Vista have been mentioned as offering fish frying. [oai_citation:0‡Reddit](https://www.reddit.com//r/burbank/comments/1qdqq93/is_there_a_ralphs_in_burbank_that_fries_fish/?utm_source=chatgpt.com)
• Ralph’s fresh fried fish? (Reddit Orange County thread) — A commenter notes that a longtime employee in Cypress (near Ball and Bloomfield) has been making custom catfish nuggets for customers. [oai_citation:1‡Reddit](https://www.reddit.com//r/orangecounty/comments/1qeir06/ralphs_fresh_fried_fish/?utm_source=chatgpt.com)
• Blog post: Ralphs fry fish at the seafood department? — A recent blog recounts discovering this option and encourages calling around to find which locations offer it. [oai_citation:2‡The Accidental Saver in San Diego](https://theaccidentalsaverinsandiego.blogspot.com/2026/01/ralphs-fry-fish-at-seafood-dept-on.html?utm_source=chatgpt.com)
• Ralphs: Fish fried for FREE (The Penny Wise Mom) — A classic consumer blog recounting a family’s experience having fish fried while they shopped. [oai_citation:3‡ThePennyWiseMom](https://thepennywisemom.wordpress.com/2011/04/02/ralphs-fish-fried-for-free/?utm_source=chatgpt.com)

These links offer both community chatter and firsthand stories that provide deeper context on how this “unofficial” service has been discussed online.

More Food & Drink Coverage from STM Daily News

Looking for more food news, grocery trends, and dining discoveries? Visit the Food & Drink section of STM Daily News for the latest stories on restaurants, food culture, consumer trends, and what people are really eating across Southern California and beyond.