Easy, Elegant Charcuterie Boards for Effortless Holiday Hosting

(Family Features) When holiday occasions call for you to don your hosting cap, skip complicated appetizers and hors d’oeuvres to instead serve sustainable charcuterie with sommelier-approved wine pairings. After all, simplicity can still equal premium flavor with the right meats, cheeses and libations. It doesn’t take a hosting expert or pairing professional to create a spread that’s as memorable as it is delicious. Charcuterie boards made with just a few ingredients can start the festivities on a high note by wowing loved ones with your pairing prowess. Amaze your guests (and even yourself) by starting with heritage breed pork in small-batch artisanal production from Niman Ranch, whose independent family farmers and ranchers raise all animals with no antibiotics or added hormones ever. Their commitment to humane practices and sustainability leads to the exceptional flavor and tenderness your crowd craves and can taste in every bite. Match the selection of meats – like prosciutto, genoa salame or capocollo in these recipes – with complementary cheeses and accents such as crostini, olives or even thyme-infused honey for an extra special touch. Finally, find the perfect bottle of wine for each board to round out a palate-pleasing spread that suits each guest’s preferred pairing profile. With flavor, sustainability and a personal touch, charcuterie can bring holiday occasions to life for you and your loved ones. Visit NimanRanch.com to find more seasonal inspiration and charcuterie solutions.

Prosciutto, Sottocenere and Aligote

• Niman Ranch Prosciutto
• Firm cheese, such as Sottocenere
• Toasted crostini
• Aligote wine

On a cheese board or platter, arrange buttery, silky prosciutto with Sottocenere, a firm cheese speckled with black truffle, or any firm cheese striped with dill or paprika or washed in ale. To round out these savory flavors, pair with Aligote, a white burgundy from France that’s citrusy but refined with hints of green apple and honeydew.  

Genoa Salame, Vintage Grand Ewe and Syrah

• Niman Ranch Genoa Salame
• Aged, firm sheep’s cheese, such as Vintage Grand Ewe
• Olives
• Syrah wine

On a cheese board or platter, arrange genoa salame, featuring the rich flavors pulled from the spices and wine used in its making. Pair with an aged, firm sheep’s cheese such as Vintage Grand Ewe, with notes of toasted almond, maple syrup and cultured butter. The sweetness of the cheese gives way to the genoa salame to be the star. Finish the board with skewered olives and serve with an unfussy red wine low in tannins like Syrah.  

Capocollo, Aged Cheddar, Thyme Honey and Txakoli

• Niman Ranch Capocollo
• Aged sharp cheddar cheese
• Thyme-infused honey
• Txakoli wine

Start your cheese board or platter with savory capocollo laced with pockets of cured fat that balance out the meat. Its mild smokiness works well with an aged sharp cheddar for a salty, intriguing but complementary match. Serve with a side of thyme-infused honey for herbaceous sweetness. Pair with Txakoli, a dry Spanish wine that’s easy to drink with hints of salt and pinesap. SOURCE: Niman Ranch

Last Updated on November 28, 2025 by Daily News Staff

Real, Meaningful and Full of Mana: How to Make This Holiday Truly Your Own

(Family Features) The holidays rarely look like the glossy greeting-card version you grew up with, and that ’s a good thing. From mismatched chairs around the table to spontaneous drop-ins and burnt cookies, the festive season can be a little messy, and all the more wonderful for it. After all, the holidays are yours and the way you choose to celebrate is what gives them meaning. When it ’s time to celebrate whatever the holidays look like for you, thoughtful touches, expert tips and delicious recipes can help turn those imperfect, unforgettable moments into lasting memories. They may even help you create new traditions of your own. Whether hosting a laid-back dinner for friends, a family gathering or carving out a quiet moment with a loved one, the season is truly what you make of it. It ’s all about creating comfort, connection and meaning in ways that feel authentic to you. This year, instead of chasing someone else ’s version of “perfect,” Teremana – the premium small-batch tequila brand – has created “Recipes for Real Mana,” a seasonal moment designed to help people embrace celebrations that reflect their own lives, tastes and communities in a way that feels real and authentic.

People Crave Belonging and Connection

A recent poll from the “American Psychological Association” found that half of Americans lack companionship, signaling that more and more people are craving deeper connections. When you open your doors, welcome others in and share good energy, no matter what that looks like, it offers seasonal inspiration that encourages people to come together in ways that feel real, relaxed and personal, tapping into the fundamental human need for belonging.

Find Your Recipe for Real Mana

A perfect companion for any holiday gathering, Teremana Tequila makes mixing cocktails effortless and fun, while festive initiatives like Recipes for Real Mana offer seasonal inspiration that brings people together. As part of the campaign, its holiday site features an interactive Cocktail Generator. Answer a few simple questions and the tool recommends a cocktail to match your vibe – whether it’s a Pomegranate Margarita for a festive get-together, a Cranberry Paloma for family gatherings or a Mocha Espresso Martini for a cozy evening by the fire. It ’s a playful way to explore new recipes, share good energy and bring a little extra Mana to every celebration. “Mana isn ’t just a word, it ’s a way of celebrating what really matters,” says Teremana Tequila Global Brand Ambassador Alan Ruesga-Pelayo. “This season, it ’s less about perfectly set tables and more about the moments that make you smile, laugh and connect. Whether you ’re raising a glass with friends, hosting a spontaneous gathering or savoring a quiet evening at home, Teremana is there to make those moments feel intentional, meaningful and a little magical. It ’s about opening your heart and your home, on your own terms.” From festive gatherings and cozy nights in, Recipes for Real Mana is a reminder that the holidays don ’t have to be perfect to be memorable. They are yours to shape; full of laughter, warmth and connection, exactly the way you want them. To find more information, inspiration and festive cocktail recipes, visit teremana.com/holiday and follow @teremana across social media.

Pomegranate Margarita

Servings: 8-10

• 2          cups Teremana Reposado
• 1 1/4    cups pomegranate juice
• 1          cup fresh lime juice
• 2/3       cup cinnamon syrup
• 3          pinches salt
• ice
• cinnamon sticks
• rosemary sprigs

1. In pitcher, combine reposado, pomegranate juice, lime juice, cinnamon syrup and salt. Stir to incorporate.
2. Pour into rocks glasses over fresh ice.
3. Garnish with cinnamon sticks and rosemary sprigs.

Cranberry Paloma

Servings: 8-10

• 1 1/2    cups Teremana Blanco
• 1          cup cranberry juice
• 1/2       cup fresh lime juice
• ice
• grapefruit soda
• lime wheels
• cranberries

1. In pitcher, combine blanco tequila, cranberry juice and lime juice.
2. Pour into salt-rimmed Collins glasses over fresh ice. Top with grapefruit soda. Stir gently to combine.
3. Garnish with lime wheels and cranberries.

Mocha Espresso Martini

Servings: 1

• 1 1/2    ounces Teremana Anejo
• 1          ounce cold brew concentrate
• 1/2       ounce coffee liqueur
• 1/4       ounce chocolate syrup
• ice
• 3          coffee beans or shaved dark chocolate, for garnish

1. In cocktail shaker, combine tequila, cold brew concentrate, coffee liqueur, chocolate syrup and ice. Shake until chilled.
2. Double strain into martini glass.
3. Garnish with coffee beans or shaved dark chocolate.

SOURCE: Teremana Tequila

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/

Last Updated on November 24, 2025 by Daily News Staff

How to Naturally Sweeten Your Thanksgiving Feast

(Family Features) During this season of Thanksgiving, people are focused on family, friends and, of course, food. This honey-roasted turkey breast recipe is the perfect main dish when gathering your loved ones for a comforting meal you can feed good about. The secret ingredient is Busy Bee Raw Honey, sourced entirely in the U.S., tested for safety, quality and three times for purity. Each bottle comes with a peel-away back label and Real Honey Code so you can trace your honey’s journey from flower to hive to your holiday table. So welcome your guests, raise a toast and feast on all that’s made possible by honeybees, including this show-stopping honey-roasted turkey. Discover more festive recipe ideas and where to find this traceable raw honey by visiting BusyBeeHoney.com.

Honey-Roasted Turkey Breast

Servings: 8

• 1          full turkey breast (6-7 pounds), bone in, skin on, fully thawed
• kosher salt
• freshly ground black pepper

Glaze:

• 1/2       cup Busy Bee Raw Honey
• 1/2       cup orange juice
• 2          teaspoons Dijon mustard
• 3          tablespoons apple cider vinegar
• 1          teaspoon kosher salt
• 1          teaspoon freshly ground black pepper
• 3          sprigs fresh thyme
• 1          clove garlic, peeled and crushed

1. Preheat oven to 500 F.
2. Season turkey liberally on both sides with salt and pepper; let sit at room temperature 1 hour in large roasting pan with roasting rack.
3. To make glaze: In medium saucepan over high heat, combine honey, orange juice, mustard, vinegar, salt, pepper, thyme and garlic.
4. Bring to boil then reduce heat to medium and simmer 15 minutes, or until reduced by two-thirds.
5. Remove from heat and set aside.
6. Place roasting pan in center of oven and reduce temperature to 350 F.
7. After 45 minutes, brush on layer of glaze. Cook 10 minutes.
8. Brush on another layer of glaze. Cook 10 minutes.
9. Brush on one more layer of glaze, cooking until internal temperature of turkey registers 165 F.
10. Remove from oven and let rest 30 minutes.
11. Cut meat from bone, slice and drizzle with remaining glaze before serving.

SOURCE: Barkman Honey

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/

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