recipes
Recetas frescas y llenas de sabor para recibir el otoño
Recetas frescas y llenas de sabor para recibir el otoño: Recetas otoñales que combinan frescura y sabor, destacando uvas de California en platillos reconfortantes para compartir con seres queridos en reuniones.
Last Updated on November 21, 2025 by Daily News Staff
Recetas frescas y llenas de sabor para recibir el otoño
(Family Features) Preparar platillos reconfortantes que agraden a todos es esencial para recibir invitados, especialmente durante los meses más frescos del otoño. Brinde a sus seres queridos algo que celebrar, sin importar la ocasión, con guarniciones y aperitivos que los reconforten desde el interior.
Las uvas frescas de California, un refrigerio saludable, también pueden ser el ingrediente versátil que necesita para realzar los platillos de sus reuniones y celebraciones. Además de aportar una un toque jugoso de sabor y de color, asar las uvas en recetas como estas intensifica su sabor mientras los azúcares naturales se caramelizan.
Sin importar el platillo principal, puede acompañarlo con una guarnición sencilla pero refinada, como la coliflor asada con gremolata de uva. La coliflor tierna y caramelizada se cubre con una vibrante gremolata de uva con hierbas frescas, ajo y un toque de ralladura de limón que aportan un acabado brillante y lleno de sabor. Las coloridas y deliciosas uvas equilibran esta guarnición salada que combina a la perfección con pollo asado, pescado a la parrilla o tazones de cereales sustanciosos.
Las uvas asadas con ajonjolí en crujientes canastas de wonton ofrecen bocados perfectos para fiestas que combinan lo dulce y lo salado en cada bocado. Las uvas frescas y jugosas de California se mezclan con aceite de ajonjolí, miel y un toque de soya, y se asan hasta caramelizarse. Servidas en canastas doradas de wonton, son una forma sencilla pero sofisticada de iniciar cualquier reunión.
Si una mezcla colorida de sabores suena como la adición ideal para sus celebraciones otoñales, las uvas y camotes asados en charola son una solución práctica y deliciosa para agradar a todos. Los camotes, las uvas, la cebolla morada y el glaseado balsámico se asan y se cubren con albahaca fresca, para disfrutar los sabores de la temporada sin pasar todo el tiempo en la cocina.
Para descubrir más recetas que eleven sus reuniones de otoño sin complicaciones, visite GrapesFromCalifornia.com.
Coliflor asada con gremolata de uva
Porciones: 6
Gremolata de uva:
- 1 taza de uvas verdes de California finamente picadas
- 2 cucharadas de perejil italiano picado
- 1 diente de ajo picado
- 1 limón amarillo grande, solo la ralladura
- 1 pizca de sal marina
Coliflor asada:
- 1 coliflor grande
- 2 cucharadas de aceite de oliva
- 1/2 cucharadita de sal marina
- pimienta recién molida, al gusto
- Para hacer gremolata de uva: En un tazón mediano, mezcle las uvas, el perejil, el ajo, la ralladura de limón y la sal. Cubra y refrigere hasta el momento de servir, hasta con un día de anticipación.
- Para hacer coliflor asada: Precaliente el horno a 450 °F y cubra una charola para hornear con papel aluminio.
- Deseche las hojas y tallos de la coliflor y corte en floretes de 1-1 1/2 pulgadas. Colóquela en un tazón grande y rocíe con aceite de oliva. Espolvoree con sal y pimienta al gusto, y mezcle bien para cubrir uniformemente. Transfiera a la charola preparada y extienda en una sola capa.
- Ase durante 15 minutos. Revuelva bien y ase otros 15 minutos, o hasta que los bordes estén dorados. Sirva caliente con la gremolata de uva.
Información nutricional por porción: 90 calorías; 3 g de proteína; 12 g de carbohidratos; 5 g de grasa (50% de las calorías provenientes de grasa); 1 g de grasa saturada (10% de las calorías provenientes de grasa saturada); 0 mg de colesterol; 290 mg de sodio; 3 g de fibra.
Uvas asadas con ajonjolí en crujientes canastas de wonton
Porciones: 24 (1 taza cada una)
- 24 envoltorios cuadrados de wonton, a temperatura ambiente
- aceite de oliva en aerosol para cocinar
- 2 cucharadas de aceite de ajonjolí
- 1 cucharada de miel
- 1 cucharada de salsa de soya
- 1 cucharada de vinagre de arroz (sin condimentar)
- 1/4 cucharadita de jengibre molido
- 3 tazas de uvas rojas enteras de California
- semillas de ajonjolí
- cilantro fresco picado, para decorar
- Precaliente el horno a 350 °F. Rocíe las envolturas de won ton por ambos lados con aceite en aerosol. Colóquelas en 24 moldes de mini panquecitos, presionando suavemente para formar una base plana. Hornee de 10 a 12 minutos, o hasta que estén ligeramente doradas; deje enfriar.
- Aumente la temperatura del horno a 425 °F y cubra una charola pequeña con papel aluminio. En un tazón mediano, mezcle el aceite de ajonjolí, la miel, la salsa de soya, el vinagre y el jengibre. Agregue las uvas y mezcle bien para cubrirlas.
- Extienda la mezcla en una sola capa sobre la charola y ase durante 30 minutos, o hasta que las uvas estén cocidas pero mantengan su forma, revolviendo ocasionalmente. Deje enfriar y luego coloque algunas uvas en cada canasta, agregando los jugos restantes. Decore con semillas de ajonjolí y cilantro.
Información nutricional por porción (1 wonton): 50 calorías; 1 g de proteína; 9 g de carbohidratos; 1.5 g de grasa (27% de las calorías provenientes de grasa); 0 g de grasa saturada (0% de las calorías provenientes de grasa saturada); 0 mg de colesterol; 120 mg de sodio; 0 g de fibra.
Uvas y camotes asados en charola
Porciones: 6
- 3 cucharadas de aceite de oliva extra virgen
- 3 cucharadas de vinagre balsámico
- 3/4 cucharadita de sal marina
- 3 tazas de uvas rojas enteras de California
- 1 libra de camotes naranjas, pelados y cortados en rodajas de 1/4 pulgadas
- 3/4 taza de cebolla en rodajas delgadas
- pimienta recién molida, al gusto
- albahaca fresca cortada
- Precaliente el horno a 425 °F. En un tazón grande, mezcle el aceite, el vinagre, la sal, las uvas, los camotes y la cebolla, revolviendo bien para cubrir todo. Coloque los ingredientes en una charola grande para hornear y extiéndalos en una sola capa.
- Hornee durante 30 minutos, o hasta que los camotes estén tiernos, revolviendo a la mitad del tiempo de cocción. Espolvoree con pimienta recién molida al gusto y albahaca fresca.
Información nutricional por porción: 170 calorías; 2 g de proteína; 27 g de carbohidratos; 7 g de grasa (37% de las calorías provenientes de grasa); 1 g de grasa saturada (5% de las calorías provenientes de grasa saturada); 0 mg de colesterol; 310 mg de sodio; 2 g de fibra.
SOURCE:
California Table Grape Commission
En esencia, en STM Daily News, nos esforzamos por mantenerlo informado e inspirado con el contenido más fresco sobre todo lo relacionado con alimentos y bebidas. Desde recetas deliciosas hasta artículos intrigantes, estamos aquí para satisfacer su apetito por el conocimiento culinario.
Visite nuestra sección de Alimentos y bebidas para obtener las últimas noticias y recetas gastronómicas, que ofrecen una deliciosa combinación de inspiración culinaria y tendencias gastronómicas para elevar su experiencia gastronómica.
Food and Beverage
4 Daily Brain Health Habits for Better Cognition
Daily Brain Health Habits: Your brain works hard for you, so it’s only fair to return the favor by practicing simple everyday habits to keep this important organ strong and thriving. Start by tweaking your daily routine to focus on these four habits and eating nourishing recipes like California Grape and Sardine Avocado Toast.

4 Daily Brain Health Habits for Better Cognition
(Feature Impact) Your brain works hard for you, so it’s only fair to return the favor by practicing simple everyday habits to keep this important organ strong and thriving.
Start by tweaking your daily routine to focus on these four habits.
Prioritize Sleep
Getting quality sleep is vital for proper brain function. If you find you’ve slipped into the habit of staying up later than you should or notice your sleep being disrupted during the night, those are signs to revisit your sleep hygiene practices. Start by establishing a regular bedtime and wake-up time that will give you the recommended 7-9 hours of sleep. Turn your bedroom into a comfortable refuge from the world – keep it cool and dark, and set up fans or noise machines if you need them to quiet your mind. Avoid consuming caffeine or alcohol too close to bedtime and try switching to a book instead of a screen when it’s time to wind down.
Eat Smart
Just like the rest of the body, the brain is nourished by food. Some of its favorite foods are options rich in healthy fats like fish, avocado, olive oil and nuts, as well as vegetables like leafy greens, which offer carotenoids, and fruits such as grapes, which deliver antioxidants and other polyphenols.
Combine several of these powerful brain-boosting foods at once with this California Grape and Sardine Avocado Toast recipe. The fish is rich in omega-3 fatty acids and the avocado offers a boost of healthy unsaturated fat, while the grapes add protective dietary flavonols, which may help promote anti-inflammatory and beneficial antioxidant activity.
A study published in the scientific journal “Neurology” found a higher intake of certain flavonols – including three naturally found in grapes – is associated with a 48% decreased risk of developing Alzheimer dementia.
Get Moving
Adding even more proof that what’s good for your body is good for your mind, getting regular exercise is one of the best things you can do for your brain. Motivate yourself by choosing a form of movement you genuinely enjoy, whether it’s a daily walk on a nearby nature trail, a dance class, a bike ride or a heart-pumping workout video.
Challenge Your Mind
Don’t forget to give your brain its own workout, too. Doing something mentally stimulating every day is a great way to keep yourself sharp, and there are plenty of ideas to choose from. Try learning a new language, picking up a musical instrument, playing a mind-engaging card or board game, doing a puzzle, reading a book or immersing yourself in a creative writing or art project. The options are nearly endless, and if you want to make your brain extra happy, you can snack on handfuls of grapes as you enjoy your hobby.
Learn more about the connection between grapes and brain health and discover more recipes by visiting GrapesFromCalifornia.com.
California Grape and Sardine Avocado Toast
Prep time: 10 minutes
Servings: 4
- 1 large firm, ripe avocado, halved and pitted
- 4 small slices rustic whole grain bread (1/2-inch thick), toasted or grilled
- 1 individual container sardines in olive oil or water, drained
- 1/2 cup quartered red and black Grapes from California
- Aleppo pepper flakes
- fresh cilantro, snipped
- 1 lemon half
- salt (optional)
- With spoon, scoop avocado out of skin and use fork to coarsely mash.
- Spread onto bread slices and top with whole or torn sardines. Sprinkle grapes over sardines.
- Top with generous sprinkle of Aleppo pepper, cilantro, squeeze of fresh lemon and salt, if desired.
Nutritional information per serving: 290 calories; 11 g protein; 29 g carbohydrates; 16 g fat (50% calories from fat); 2.5 g saturated fat (8% calories from saturated fat); 20 mg cholesterol; 210 mg sodium; 6g fiber.
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SOURCE:
California Table Grape Commission
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recipes
The Nutrient-Packed Fruit Families are Adding to Their Fruit Bowls
Busy families are looking for snacks that do more than simply satisfy hunger – they want foods that deliver great taste along with meaningful nutrition. Nutrient-Packed Fruit? For a fresh twist on breakfast, brunch or an afternoon snack, try this Kiwi and Whipped Feta Toast.

The Nutrient-Packed Fruit Families are Adding to Their Fruit Bowls
(Feature Impact) Busy families are looking for snacks that do more than simply satisfy hunger – they want foods that deliver great taste along with meaningful nutrition. That’s one reason kiwifruit has become one of the fastest-growing fruits in the produce department with more shoppers discovering its sweet taste and impressive nutritional benefits.
With its vibrant golden flesh, smooth skin and juicy tropical-sweet flavor, an option like Zespri SunGold Kiwifruit makes it easy to enjoy a snack that’s as delicious as it is nourishing. Whether packed into lunchboxes, sliced over breakfast or enjoyed straight from the fruit bowl, it’s a simple way to add more nutrition to everyday routines.
Why Every Bite Matters
Kiwifruit is one of the most nutrient-dense fruits available, making it an ideal choice for busy families looking to maximize nutrition with minimal effort. When time is tight, choosing foods that deliver whole food nutrition becomes essential.
Naturally packed with vitamins and minerals, Zespri SunGold Kiwifruit provides 100% of your daily vitamin C needs in just one fruit. They also provide potassium to support normal muscle and nerve function, vitamin E to help protect cells from everyday damage and folate to support healthy cell growth and development.
Sweet Flavor, Endless Possibilities
The versatility of sweet kiwifruit allows it to pair beautifully with everything from smoothies and yogurt bowls to salads, desserts and savory dishes.
For a fresh twist on breakfast, brunch or an afternoon snack, try this Kiwi and Whipped Feta Toast. Creamy whipped feta, ripe avocado and slices of sweet kiwi come together for a delicious balance of vitamins, minerals and vibrant flavor that’s as nourishing as it is satisfying.
Discover more delicious ways to get more nutrition from every bite, including recipes, at Zespri.com.
Kiwi and Whipped Feta Toast
- 3/4 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 8 small rustic bread slices, 3/4-inch thick, toasted
- 2 Zespri SunGold Kiwifruit, peeled and thinly sliced
- 1 firm but ripe avocado, peeled, pitted and sliced
- extra-virgin olive oil
- fresh basil
- In small food processor, process crumbled feta cheese and Greek yogurt until smooth.
- Spread equal amounts onto bread slices and top with alternating slices of kiwi and avocado.
- Drizzle lightly with olive oil and sprinkle with basil before serving.
Optional: Add 1 tablespoon tahini sauce to feta for richer flavor.
Variation: Omit avocado and use three kiwis. Sprinkle lightly with chopped Kalamata olives. Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.
SOURCE:
Zespri
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Food and Beverage
Power Your Summer with 100% Orange Juice

(Family Features) Whether you’re lounging by the pool or hitting the trails for a family hike or bike ride, exposure to summer heat can leave you feeling dehydrated and fatigued.
Comprised of nearly 90% water and delivering essential electrolytes like potassium and magnesium, 100% orange juice can serve as a healthy complement to your hydration routine. These electrolytes are crucial in helping to maintain fluid balance and muscle function regardless of the time of year, but they’re especially important during the warmer summer months when you are exerting more.
Consider these unexpected ways Florida Orange Juice can help power your summer.
Support Immunity
100% orange juice isn’t just a tasty drink; it’s also packed with essential nutrients that support your immune system. An 8-ounce glass of 100% orange juice is an excellent source of vitamin C, plus it provides key nutrients such as folate, potassium and thiamin, as well as vitamin D and calcium (in fortified juices), that help support the immune system all year long.
Add Healthy Flavor to Meals
Fat-free, cholesterol-free and sodium-free with no added sugar, 100% orange juice is a healthy addition to any diet, adding a burst of flavor to favorite dishes. Consider using Florida Orange Juice as part of the marinade in these Orange Juice Citrus Chicken Kebabs or as a base for salad dressings to create a perfect balance that will delight your taste buds.
Electrolyte and Hydration Support
With many kids participating in summer sports and other outdoor demands on families during the warmer months, it can be difficult to provide your family with healthy, hydrating beverages. However, an option like this On-the-Go Orange Juice Sports Drink helps to replenish carbohydrates and electrolytes during and after physical activity, such as running, biking, exercising or playing sports.
Find more nutritious and delicious recipes to keep your family energized during summer activities at FloridaJuice.com.

Orange Juice Citrus Chicken Kebabs
Recipe courtesy of Aaron Himrod on behalf of the Florida Department of Citrus
Servings: 8 (2 kebabs per serving)
- 1 large Florida Orange, zest only
- 1 lime, zest only
- 1/2 teaspoon ground thyme
- 2 tablespoons vegetable oil
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- white pepper, to taste
- 1 cup Florida Orange Juice
- 1 cup lemon-lime soda
- 2 pounds chicken tenders
- 8 wooden skewers
- To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; orange juice; and soda.
- Add chicken and completely coat with marinade. Cover bowl and place in refrigerator at least 1 hour.
- Soak wooden skewers in water 20-30 minutes.
- To make kebabs: Remove chicken from fridge and lace through each skewer using weaving motion. Repeat for all chicken tenders and set aside.
- When skewers are prepared, drizzle extra marinade over chicken.
- Heat grill to medium. Place chicken on grill. Cover and cook 3 minutes per side, or until center of meat reaches internal temperature of 170 F.
- Remove from grill and serve immediately, or cover with foil and serve later.
Tips: Cover kebabs with foil for at least 20 minutes after cooking to trap in flavor and juices.
Add vegetables to kebabs, if desired, to increase flavor

On-the-Go Orange Juice Sports Drink
Recipe courtesy of the Florida Department of Citrus
Servings: 1
- 8 ounces Florida Orange Juice
- 8 ounces water
- 1 pinch salt
- Mix orange juice and water.
- Add pinch of salt.
- Pour into small bottle or reusable pouch.
SOURCE:
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