recipes
Make the Season Special with Smoked Prime Rib
Celebrate the holidays with Smoked Prime Rib, a flavorful centerpiece for gatherings. This hearty recipe emphasizes beef’s Texas tradition. Utilize leftovers in Prime Rib Pasta for a nostalgic, delicious meal. More recipes available online.
Last Updated on November 4, 2025 by Daily News Staff
Make the Season Special with Smoked Prime Rib
(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or neighbors, you can discover new traditions that focus on the food at the center of it all.
Creating inviting, inspiring and irresistible dishes can start with the real, honest flavor of beef with delicious and diverse recipes that remind you of good times together. This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless flavors, possibilities, stories and experiences that make beef a Texas tradition – offers a hearty, satisfying way to feed a crowd, capitalizing on the desire to celebrate endless flavors and possibilities.
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Just remember the keys to cooking prime rib: Smoke or grill to 10-15 F below your desired finish (145 F for medium-rare or 160 F for medium), keeping in mind the beef will continue to rise in temperature as it rests.
If a quiet meal with your nearest and dearest is on the menu, Prime Rib Pasta with Broccoli and Cheese is the type of holiday specialty you can enjoy year after year. Made with leftover prime rib, it’s the perfect solution for using those holiday leftovers in the days following the big celebration.
Every meal can be a moment savored, a shared story told in flavors as a testament to a passion for beef and where it comes from – after all, beef is a Texas tradition. Find more recipes to celebrate the season at BeefLovingTexans.com.
Smoked Prime Rib
Recipe courtesy of Beef Loving Texans
Cook time: 4 hours
Servings: 30
- 6-8 pounds prime rib
- 2 tablespoons kosher salt
- 2 tablespoons coarse ground black pepper
- vegetable oil spray
- Season prime rib generously with salt and pepper.
- Lightly coat grill grates with vegetable oil spray. Close cooking chamber lid.
- Place 3-5 pounds charcoal in center of firebox. Open firebox air vent approximately 1-2 inches and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and burn until covered with light ash, approximately 20 minutes.
- Once coals ash over, add wood chunks. Do not shut firebox lid until smoke is clean, often called “blue smoke.”
- Close firebox lid. Adjust firebox air vent and smokestack damper to regulate cooking temperature until it reaches ideal smoking temperature between 325-350 F.
- Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process. Smoke 3-4 hours; rotate and flip every hour.
- Remove roast when meat thermometer registers 135 F for medium-rare; 145 F for medium.
- Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15-20 minutes. Temperature will continue to rise 10-15 F to reach 145 F for medium-rare; 160 F for medium.
Prime Rib Pasta with Broccoli and Cheese
Recipe courtesy of Beef Loving Texans
Cook time: 10 minutes
Servings: 2
- 6 tablespoons butter, divided
- 1 pound cooked leftover prime rib, cut into 1/2-inch pieces
- 1 tablespoon minced garlic
- 1 pound penne pasta, cooked
- 1 pound broccoli, blanched
- 1/2 cup julienned sun-dried tomatoes
- 1/2 cup cherry tomatoes, halved
- 1/2 cup beef broth
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 tablespoon white truffle oil
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- Preheat large skillet over medium heat until hot. Add 2 tablespoons butter. When melted, add leftover prime rib; cook 3-5 minutes, or until lightly browned.
- Add garlic and cook 1-2 minutes, or until fragrant. Stir in cooked pasta, broccoli, tomatoes and remaining butter. Add broth, salt and pepper. Cook 2-3 minutes, or until warmed through. Drizzle with lemon juice and truffle oil; sprinkle with cheese and parsley before serving.
- Cooking tip: Drizzle with extra truffle oil before serving to enhance aroma.
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Food and Beverage
Win Busy Weeknights with a One-Pan Meal
Skip the holiday cooking stress with this easy Cheesy Spinach Chicken Bake. Ready in 30 minutes using rotisserie chicken, this one-pan meal is perfect for busy weeknights and easily adapts with broccoli or cauliflower swaps.
Win Busy Weeknights with a One-Pan Meal
(Family Features) If the holiday season has you avoiding the kitchen at all costs, a one-pan weeknight meal that’s equal parts filling, satisfying and simple can let you spend more time with loved ones and less time at the counter. Turn to Cheesy Spinach Chicken Bake that can easily be adapted to your family’s tastes by swapping out spinach for broccoli or cauliflower. To find more holiday season solutions, visit Culinary.net.
Cheesy Spinach Chicken Bake
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 cups chopped rotisserie chicken
- 10 ounces frozen spinach, thawed and drained
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon lemon thyme
- Heat oven to 375 F.
- Cut rotisserie chicken and spinach into bite-sized pieces. In baking dish, mix chicken and spinach with ricotta cheese.
- Add mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder and lemon thyme. Mix well then bake 30 minutes.
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Recipe of the Week
Easy Game Day Sliders Recipe: Simple Salami Sliders for Tailgating
Make game day easy with Simple Salami Sliders. This quick recipe uses everyday ingredients for delicious tailgating food ready in just 25 minutes.
Easy Game Day Sliders Recipe: Simple Salami Sliders for Tailgating
Keep Your Focus on the Action with an Easy Game Day Winner
(Family Features) When spicy dips and saucy wings sound a little too overwhelming for your next game day gathering, turn to a simple yet still delicious solution. These Simple Salami Sliders can make game day planning a breeze with pregame ease and just a few everyday ingredients for the perfect snack at kickoff. Find more tailgating and homegating recipes at Culinary.net.
Simple Salami Sliders
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 1 package slider buns
- 8 slices Swiss cheese
- 8 slices salami
- 8 slices ham or other deli meat
- 1 stick butter, melted
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- everything bagel seasoning (optional)
- Heat oven to 350 F.
- Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking.
- Layer Swiss cheese, salami and ham then cover with top buns.
- Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders.
- Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes.
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Last Updated on December 5, 2025 by Daily News Staff
A Comfort Food Classic
(Culinary.net) ’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy. Find more meal ideas at Culinary.net.Watch video to see how to make this recipe!
Cheesy Baked Potato Casserole
- 5 pounds red potatoes, cubed
- 1 pound bacon, cooked and crumbled
- 1 pound cheddar cheese, cubed
- 16 ounces shredded cheddar cheese
- 1 yellow onion, chopped
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 tablespoon minced chives
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Heat oven to 325° F.
- In large bowl, combine potatoes and bacon.
- In separate large bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt and pepper. Add to potato and bacon mixture until combined.
- Pour into 9-by-13-inch baking dish. Bake 50-60 minutes until browned and bubbly.
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