(Family Features) Holiday celebrations tend to bring out everyone’s best and brightest, and this year you can pair the sparkle and magic of the season with the heartwarming comfort of cozy foods. Eye-catching decor boasting holiday reds, greens and golds becomes even more inviting when complemented by favorite wintery snacks that enhance the holiday spirit.

Spend a snowy afternoon nestled in a warm kitchen with your little ones making these Festive Popcorn Trees, which offer the best of both worlds. These charming, edible trees allow you time together while encouraging creativity as your kids decorate their own popcorn masterpieces, adding a whimsical touch to your holiday table.

Popcorn, a beloved snack throughout the year, serves as a delightful and versatile addition to festive gatherings. Its irresistible flavor not only satisfies cravings but also evokes heartwarming memories of shared moments with loved ones – whether it’s the joy of crafting popcorn garlands, creating homemade ornaments or enjoying it alongside other seasonal snacks. Embrace the traditions that bring family and friends closer, all while indulging in the wholesome goodness of popcorn.

Find more ways to pop up a cozy holiday celebration at popcorn.org.

Must-Haves for a Comforting Holiday Snack Bar

Lighten the load of holiday hosting this year with a serve-yourself snack bar that allows guests to personalize their plates with favorite cozy season hors d’oeuvres and drinks.

• Popped popcorn
• Popcorn toppings (spices, seasonings, cinnamon sugar, chocolate chips, Parmesan cheese)
• Baked brie (or other cheeses)
• Individually wrapped chocolates
• Crackers
• Pretzels
• Nuts (almonds, pecans, cashews)
• Marshmallows
• Cinnamon sticks
• Candy canes
• Sugar cookies
• Hot chocolate
• Hot tea
• Seasonal punch

Festive Popcorn Trees

Yield: 10 trees

• 10 cups air-popped popcorn
• 1 bag (10 ounces) miniature marshmallows
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• nonstick cooking spray
• green decorating sugar
• blue decorating sugar
• 1 tube white frosting with decorating tip
• assorted small colorful candies, such as sprinkles
• miniature silver dragees
• sugar cookies, for serving (optional)
• shredded coconut, for serving (optional)

1. Place popcorn in large bowl.
2. In medium saucepan over medium-low heat, stir marshmallows and butter until marshmallows are melted and mixture is smooth. Remove from heat. Stir in vanilla extract.
3. Pour mixture over popcorn in bowl. Toss well to coat popcorn evenly.
4. Line baking sheet with foil. Spray hands with nonstick cooking spray then scoop about 1 cup popcorn mixture. Shape mixture into cone, keeping base flat. This forms one tree. Sprinkle tree with green and blue decorating sugars; place tree on baking sheet. Repeat to make additional trees.
5. Pipe frosting on trees to make garland then decorate with colorful candies and miniature silver dragees.

Serving suggestion: Place each tree on sugar cookie, if desired, and decorate serving tray with shredded coconut to resemble snow.

Tips: Start the recipe with unflavored white popcorn for best color and flavor. Make colored sugar by adding food coloring to sugar then stirring in bowl or shaking vigorously in sealed container. Add more food coloring for more intense tones.

SOURCE:
Popcorn Board

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

Perfect Homemade Holiday Decor with a Pop

(Family Features) ’Tis the season to bring family and friends together for some festive fun. When it comes to decorating and hosting parties, popcorn can make it easy to create edible decor for the dessert table, parting gifts for loved ones and munchable snacks to enjoy all the while.

For example, these Holiday Wreath Popcorn Treats and Cranberry Popcorn Balls join forces for a dashingly decorative and delicious dessert that show off your festive side. Whether you use the popcorn balls as centerpieces at the dinner table or to send with guests as individually wrapped party favors, they’re a cinch to make and perfect for sharing. The miniature wreaths offer a tasty partner, doing double duty as decor and treats for you (and your guests) to enjoy – both with your eyes and your taste buds.

Visit popcorn.org to find more holiday recipe inspiration from decor to desserts.

Watch video to see how to make this recipe!

Holiday Wreath Popcorn Treats and Cranberry Popcorn Balls
Yield: 8 wreaths and 18 balls

Cranberry Popcorn Balls:

• 2          cups sugar
• 1          cup whole berry cranberry sauce, slightly mashed
• 1          tablespoon grated orange peel
• 1/2       cup cranberry juice
• 1/2       cup light corn syrup
• 1          teaspoon vinegar
• 1/2       teaspoon salt
• 5          quarts unsalted popped popcorn

Holiday Wreath Popcorn Treats:

• Nonstick cooking spray
• 3          quarts popped popcorn
• 4          tablespoons (1/2 stick) butter or margarine
• 3          cups miniature marshmallows
• 3          tablespoons (1/2 of 3-ounce box) lime gelatin dessert mix
• small red candies
• jelly beans
• red fruit leather

1. To make cranberry popcorn balls: In heavy saucepan, combine sugar, cranberry sauce, orange peel, cranberry juice, corn syrup, vinegar and salt. Bring to boil; lower heat and cook to 250 F on candy thermometer. Mixture will bubble in pan so watch to keep from boiling over.
2. Pour mixture slowly onto hot popcorn and mix until well-coated. Let stand 5 minutes, or until mixture can easily be formed into balls. Butter hands and form into 3-inch balls.
3. To make holiday wreath popcorn treats: Spray large mixing bowl lightly with nonstick cooking spray and place popcorn inside.
4. In medium saucepan, melt butter over low heat. Stir in marshmallows and gelatin dessert powder until marshmallows are melted and mixture is smooth. Pour over popcorn and mix well until coated.
5. Spray hands with nonstick cooking spray and press firmly to form popcorn mixture into 9-inch logs then bend to form “wreaths.” Place “wreaths” on wax paper. Press candy pieces and jelly beans onto wreath to decorate; add “ribbon” cut from fruit leather.

SOURCE:
Popcorn Board

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

(Family Features) Once your holiday feast comes to pass, you’re almost certain to find your refrigerator stuffed with leftovers. However, that doesn’t mean you want to eat the same meal again and again in the days that follow.

Creative Holiday Leftovers

The star of many seasonal celebrations, turkey can be reused in a variety of post-holiday dishes to cut down on food waste and create fresh new meals your whole family can enjoy. Featuring a unique blend of 100% natural chili peppers, lime and sea salt, Tajín pairs perfectly with turkey, making it a go-to for creative leftovers.

Gone are the days of simply reheating turkey and stuffing or making a turkey sandwich. Instead, reinvent your holiday extras through fresh takes on classic dishes like this comforting Leftover Holiday Biscuit Pot Pie or spicy Leftover Turkey Carnitas Tacos.

For more holiday recipe inspiration, visit tajin.com/us.

Leftover Holiday Biscuit Pot Pie

Total time: 45 minutes
Servings: 4

Biscuits:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 2 teaspoons cream of tartar
• 1/2 cup cold unsalted butter
• 2/3 cup buttermilk
• 1 tablespoon butter, melted

Turkey Pot Pie Filling:

• 1/2 cup turkey fat
• 1 1/2 cups diced onion
• 1 1/2 cups diced carrots
• 1 1/2 cups diced celery
• 1 bay leaf
• 1 tablespoon minced garlic
• 1 tablespoon chopped thyme
• 1 tablespoon diamond crystal coarse salt
• 1 tablespoon coarse black pepper
• 1 cup all-purpose flour, divided
• 8 cups cold turkey stock
• Tajín Clasico Seasoning, to taste (about 1 tablespoon)
• 6 cups leftover cooked turkey, chopped

1. To make biscuits: In mixing bowl, combine flour, baking powder, sugar, salt and cream of tartar.
2. Grate butter and mix with dry ingredients.
3. Carefully add buttermilk and mix until incorporated.
4. Fold over 5-6 times, roll out and cut into 10-12 rounds.
5. Place cut biscuits on floured surface.
6. Refrigerate 30 minutes.
7. To make turkey pot pie filling: Preheat oven to 375 F.
8. Heat large pot over high heat and add turkey fat.
9. Add onions, carrots, celery, bay leaf, garlic, thyme, salt and pepper; gently sweat.
10. Add 1/2 cup flour and cook 2-3 minutes.
11. Add turkey stock 2 cups at a time, allowing to thicken before adding more.
12. In bowl, mix remaining flour with turkey.
13. Add turkey pot, bring to simmer until thickened.
14. Add seasoning, to taste.
15. Add pot pie filling to casserole dish and gently place biscuits closely together on top.
16. Brush biscuits with melted butter and bake 25-30 minutes.
17. Remove from oven and cool 10-15 minutes before serving.

Leftover Turkey Carnitas Tacos

Total time: 25 minutes
Servings: 2 (2-3 tacos each)

• 4-6 garlic cloves, peeled and separated
• 1 pinch salt
• 1/2 cup fresh bitter orange juice or fresh lime juice with fresh orange juice combo
• 1/2 cup olive oil
• 1 teaspoon Tajín Clasico Seasoning
• 1 cup leftover turkey, shredded
• 1 cup duck fat, ghee or high smoke point oil of choice
• 4-6 tortillas

Toppings (optional):

• pico de gallo
• pickled onions
• cilantro
• pomegranate seeds
• avocado

1. With mortar and pestle, crush together garlic cloves and salt, make paste and place in medium bowl.
2. Stir in juice, olive oil and seasoning.
3. Fold mojo into shredded turkey meat.
4. In large, heavy-bottomed pot over high heat, melt duck fat and wait until it forms a wave. Add turkey, in batches, stirring often, until meat turns light golden brown, then lower heat to medium. Turn off heat.
5. Heat up tortillas, place turkey carnitas on top and add pico de gallo, pickled onions, cilantro, pomegranate seeds or avocado as desired.

Note: Once browned in duck fat, carnitas can be stored in the fat overnight and reheated over low heat to melt fat and warm carnitas.

SOURCE:
Tajín

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.