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Food and Beverage

Press’d Sandwich Shop Expands to Richmond, British Columbia: First Step into Lower Mainland

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EDMONTON, AB /CNW/ – Press’d Sandwich Shop, a proudly Canadian company known for its fresh, made-from-scratch offerings, is excited to announce its expansion to Richmond, British Columbia. This new location marks Press’d’s first step into the Lower Mainland, with more openings in the works as part of an ambitious expansion plan into the west coast of Canada.

Press’d has partnered with a well-established operator of hospitality franchises in the Vancouver region. This collaboration is particularly significant as it includes a plan to open 10 new locations in Greater Vancouver over the next five years. “This partnership is a major milestone for us as it sets the stage for multiple new openings,” said Scott Gordon, CEO of Press’d Sandwich Shop. “We are thrilled to open our first location in Richmond, and this Richmond location is a cornerstone of our expansion strategy on the coast. We look forward to becoming a part of the vibrant Lower Mainland community.”

In addition to this exciting expansion, Press’d is also growing in other parts of Canada. This year alone, the company is opening its first Ontario location in Brockville, expanding to Calgary, and recently opened its second location in Winnipeg.

Press’d Sandwich Shop is celebrated for its commitment to quality and freshness, with every sandwich crafted using signature made-from-scratch bread free from preservatives and additives. In addition to its renowned sandwiches, Press’d offers a diverse menu that includes bowls, wraps, salads, soups, and smoothies.

“Our mission has always been to provide a better lunch option with wholesome, delicious food,” added Scott. “We are excited for the residents of Richmond and the broader Vancouver area to experience what Press’d has to offer.”

About Press’d Sandwich Shop:

Press’d Sandwich Shop is a Canadian company dedicated to delivering a superior lunch experience through fresh, made-from-scratch bread and high-quality ingredients. The menu includes a variety of sandwiches, bowls, wraps, salads, soups, and smoothies, all made with care and without preservatives or additives. With locations across Canada, Press’d continues to grow, bringing delicious, wholesome meals to communities everywhere.

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Location: Press’d Sandwich Shop, 11020 No 5 Rd #103, Richmond, BC V7A 4E7

Follow us on social media for updates and more information about our grand opening in Richmond.

SOURCE Press’d Sandwich Shop

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Food and Beverage

Save Precious Time with Slow-Cooked Pulled Pork

Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.

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17304 cranberry pulled pork detail intro image

(Culinary.net) Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at Culinary.net.

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Cranberry Pulled Pork

Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8

  • 2 cans whole berry cranberry sauce
  • 1/4 cup balsamic vinegar
  • 1/2 cup brown sugar, divided
  • 1 pork shoulder (7-8 pounds)
  1. In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
  2. Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
  3. Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.

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SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

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Food and Beverage

Punch Up Your Holiday Beverage Menu

This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.

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Christmas Cranberry Punch

(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.

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Christmas Cranberry Punch

  • 1 package fresh cranberries
  • 1 can pineapple chunks
  • 3-4 rosemary twigs
  • 6 cans lemon-lime soda, divided
  • 64 ounces cranberry juice
  • 20 ounces orange pineapple juice
  • 1 orange
  1. The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
  2. Chill remaining soda, cranberry juice and orange pineapple juice overnight.
  3. In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.

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SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/


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Food and Beverage

A Sweet, Savory, Simple Holiday Side Dish

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17304 cranberry asparagus detail intro image

(Culinary.net) No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color are perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.

holiday

Asparagus with Cranberry Sauce

Recipe courtesy of “Cookin’ Savvy”
Servings: 6

  • 1/2 pound bacon
  • 1 tablespoon butter
  • 1 tablespoon garlic powder
  • salt, to taste
  • pepper, to taste
  • 1 bunch fresh asparagus
  • 1 can (14 ounces) whole cranberry sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  1. Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
  2. In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
  3. In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
  4. Place asparagus on platter and pour sauce on top.

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SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/


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