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Sabrosas recetas para perfeccionar su menú durante las fiestas

En las fiestas de este fin de año, prepare un menú sensacional desde el principio hasta el último bocado con recetas que hacen agua la boca y hacen que sus invitados quieran regresar por más.

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Last Updated on July 16, 2024 by Daily News Staff

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(Family Features) En las fiestas de este fin de año, prepare un menú sensacional desde el principio hasta el último bocado con recetas que hacen agua la boca y hacen que sus invitados quieran regresar por más. Todo comienza con la carne de res, un ingrediente versátil y amado que se puede usar en entremeses, guarniciones y platos principales por igual.

Considere estos favoritos de Beef Loving Texans para las fiestas, incluyendo un plato principal imprescindible como el Solomillo Wellington. Perfecto para una reunión familiar, este plato tradicional combina un suave corte chateaubriand con un glaseado casero de deliciosos champiñones, vino tinto y mostaza de Dijon, envuelto en una dorada masa de hojaldre.

Si está sirviendo a un grupo, el Solomillo asado con corteza de hierbas, ajo y pimienta es ideal para compartir y proporciona una llamativa pieza central en la mesa del comedor.

Sin embargo, antes de servir el plato principal, hay un aspecto importante de las fiestas de temporada que llama a todos a la cocina: los sabrosos entremeses. Puede invitar a sus invitados a compartir una opción como los Mini pinchos navideños de albóndigas de res con salsa de barbacoa de arándanos, un favorito de las fiestas, muy fácil de preparar, que puede calmar los antojos de una multitud hambrienta.

Encuentre más platos navideños inspirados en carne de res en BeefLovingTexans.com.

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Solomillo Wellington

Receta cortesía de Beef Loving Texans
Tiempo total: 1 hora, 30 minutos
Porciones: 4

  • 1 cucharadita de aceite de oliva, dividida
  • 1/2 cucharadita de sal
  • 1/2 cucharadita de pimienta, dividida
  • 1 pieza de solomillo chateaubriand
  • 8 onzas de champiñones
  • 1 chalote grande
  • 2 cucharadas de vino tinto seco
  • 2 cucharadas de mostaza Dijon
  • 1/2 cucharadita de hojas secas de tomillo
  • harina
  • 1 masa de hojaldre
  1. En un sartén antiadherente grande, caliente 1/2 cucharadita de aceite a fuego medio-alto. Combine la sal y 1/4 de cucharadita de pimienta. Presione uniformemente sobre todas las superficies del solomillo. Coloque la carne en el sartén; dore uniformemente. Retire del fuego.
  2. Precaliente el horno a 425 F.
  3. En un procesador de alimentos, triture los champiñones y la chalota unas 10 veces hasta que estén finamente picados. No sobre procese.
  4. Coloque el mismo sartén que usó para asar a fuego medio-alto y caliente el aceite restante. Agregue los champiñones y la chalota; cocine de 4 a 6 minutos hasta que estén tiernos y todo el líquido se evapore, revolviendo con frecuencia. Agregue el vino; cocine 2-3 minutos hasta que todo el líquido se evapore. Agregue la mostaza, el tomillo y la pimienta restante. Cocine de 2 a 3 minutos. Retire del sartén y coloque en un tazón mediano; deje enfriar.
  5. Cubra una bandeja para hornear con borde con papel aluminio y colóquela en el horno. En una tabla de cortar ligeramente enharinada, despliegue la masa de hojaldre. Estire la masa en un rectángulo de 12 x 9 pulgadas; coloque la masa con el borde más corto hacia usted. Extienda la mezcla de champiñones sobre la masa de hojaldre, dejando un borde de 1/2 pulgada alrededor de los bordes. Coloque el solomillo en el centro de los champiñones. Doble la masa de hojaldre cuidadosamente alrededor del solomillo, estirando la masa si es necesario. Corte el exceso de masa de hojaldre, y presione para sellar los bordes superpuestos, haciendo un rollo.
  6. Retire la bandeja para hornear del horno y espolvoree ligeramente con harina. Coloque el rollo de solomillo con el doblez hacia abajo en la bandeja para hornear. Corte cuatro orificios de ventilación (2 pulgadas) en la parte superior de la masa.
  7. Hornee de 35 a 50 minutos, o hasta que la masa esté dorada y el termómetro de lectura instantánea insertado en el centro del rollo registre 135 F para término medio crudo o 150 F para término medio. Transfiera el rollo a la tabla para cortar. Deje reposar por 10 minutos. La temperatura aumentará alrededor de 10 F para llegar a 145 F para término medio crudo o 160 F para término medio.
  8. Corte en rodajas y sirva.
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Solomillo asado con corteza de hierbas, ajo y pimienta

Receta cortesía de Beef Loving Texans
Tiempo Total: 45 minutos
Porciones: 8

  • 1carne asada de solomillo de corte central (alrededor de 3 libras)
  • 1cucharada de aceite de oliva

Condimento:

  • 2 cucharaditas de sal kosher
  • 2 cucharadas de perejil fresco, picado
  • 2 cucharadas de tomillo fresco, picado
  • 5 dientes de ajo picados
  • 2 cucharaditas de pimienta en grano mixta molida grueso (negra, blanca, verde y rosada)
  1. Precaliente el horno a 350 F.
  2. Frote la carne con aceite de oliva.
  3. Para hacer el condimento: En un tazón pequeño, combine la sal, el perejil, el tomillo, el ajo y la pimienta en grano; presione uniformemente en la carne.
  4. Coloque la carne en una bandeja para asar o en una fuente para hornear con una rejilla en el fondo. Hornee 40-60 minutos. Retire el asado cuando el termómetro para carne registre 135 F para término medio crudo o 150 F para término medio.
  5. Transfiera el asado a la tabla para cortar; cúbralo holgadamente con papel de aluminio. Deje reposar 10-15 minutos. La temperatura aumentará alrededor de 10 F para llegar a 145 F para término medio crudo o 160 F para término medio.
  6. Corte el asado en rebanadas de manera transversal a la dirección de las fibras.
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Mini pinchos navideños de albóndigas de res con salsa de barbacoa de arándanos

Receta cortesía de Beef Loving Texans
Tiempo Total: 50 minutos
Porciones: 12

  • 1 libra de carne molida
  • 1 taza de calabacín fresco, rallado
  • 1 huevo
  • 1/2 cucharadita de sal
  • 1/4 cucharadita de pimienta
  • 1 cebolla amarilla pequeña, cortada en cubitos de 1/2 pulgada
  • 2 pimientos rojos, cortados en cubitos de 1/2 pulgada
  • 2 pimientos verdes, cortados en cubitos de 1/2 pulgada
  • 12 pinchos (6 pulgadas)

Salsa barbacoa de arándanos:

  • 1 lata (16 onzas) de salsa de arándanos y bayas enteras
  • 3 cucharadas de salsa barbacoa
  1. Precaliente el horno a 400 F.
  2. En un tazón mediano, mezcle ligeramente la carne molida, el calabacín, el huevo, la sal y la pimienta hasta que estén bien combinados. Forme 24 albóndigas de 1 pulgada. Coloque las albóndigas, cebollas, pimientos rojos y pimientos verdes en los pinchos de forma alterna. Coloque los pinchos en una bandeja para hornear con bordes poco profundos.
  3. Hornee de 22 a 25 minutos, o hasta que el termómetro de lectura instantánea insertado en el centro de la albóndiga registre 160 F.
  4. Para hacer la salsa barbacoa de arándanos: En una cacerola mediana, combine la salsa de arándanos y la salsa barbacoa; cocine a fuego lento durante 5 minutos, o hasta que los sabores se mezclen.
  5. Rocíe la salsa sobre las brochetas o sirva como salsa para remojar.

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Beef Loving Texans

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

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Consumer Corner

Tips for Cleaning and Maintaining Hardwood Floors

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Last Updated on February 1, 2026 by Daily News Staff

Hardwood floors

(Family Features) Hardwood floors come in a variety of types. Before diving into the cleaning process, it’s important to recognize the type of floor – and its finish – in your home.

Whether solid wood or engineered wood (multiple layers of wood veneer), each flooring type has specific cleaning needs. The same is true for the type of finish used, including durable and water-resistant surface finishes like polyurethane and polycrylic or penetrating finishes such as oil or wax, which require more meticulous care to ensure longevity and maintain shine.

Transform your hardwood floors from dull to dazzling with these cleaning tips.

  1. Prepare the Area: Remove furniture and rugs from the room to ensure you can clean every inch of the floor. Check for any debris or dirt that can be swept away with a soft-bristle broom or vacuumed using a hardwood floor vacuum attachment.
  2. Dust and Sweep: Thoroughly sweep the floor to remove dust and dirt. Use a microfiber mop to capture finer particles the broom might miss.
  3. Spot Clean: Identify any stubborn stains or spots. Use a damp cloth and small amount of hardwood floor cleaner to gently scrub these areas. Avoid harsh chemicals (including vinegar and ammonia), abrasive scrubbers and soaked cloths to prevent damage to the wood or finish.
  4. Mop the Floor: Fill a bucket with water and add a few drops of pH-neutral hardwood floor cleaner. Dip the microfiber mop into the solution, wring out excess water and mop the floor following the grain of the wood. Work in small sections to prevent water from sitting on the floor too long. Note: Excessive water can seep into the wood and cause swelling, warping or mold growth.
  5. Dry the Floor: Immediately after mopping, use a dry microfiber cloth to wipe the floor to remove any remaining moisture and streaks before walking on it.
  6. Prevent Long-Term Danage: Place doormats at entryways to catch dirt and moisture before they reach your floors. Use area rugs in high-traffic areas, felt pads under furniture legs to prevent scratches and a dehumidifier to control humidity levels, which can impact wood stability.
  7. Maintain the Shine: Apply a hardwood floor polish every few months according to the manufacturer’s guidelines. Test the polish in an inconspicuous area first to ensure compatibility with your floor’s finish.

For more home maintenance guidance, visit eLivingtoday.com.

Photo courtesy of Shutterstock

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SOURCE:
eLivingtoday.com

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Health

5 Rare Kidney Diseases You May Not Know About

The article highlights five rare kidney diseases, including IgA Nephropathy, APOL1-Mediated Kidney Disease, Polycystic Kidney Disease, Cystinosis, and Complement 3 Glomerulopathy. These conditions, often misunderstood or undiagnosed, emphasize the importance of awareness and education to improve early detection and management, particularly for those affected.

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5 Rare Kidney Diseases You May Not Know About

5 Rare Kidney Diseases You May Not Know About

(Family Features) While the leading cause of kidney disease is diabetes, many other factors can lead to kidney disease and failure – including a collection of rare and genetic conditions. According to the National Organization for Rare Diseases (NORD), a disease is considered rare if it affects fewer than 200,000 people in the United States. Today, 30 million Americans are living with rare diseases.

This Rare Disease Day, observed on Feb. 28 worldwide, the American Kidney Fund is committed to improving the understanding of rare kidney diseases by providing educational resources.

IgA Nephropathy
An autoimmune disease, IgA nephropathy (IgAN) is related to improper function of the immune system. IgAN causes the immune system to produce abnormal antibodies, which build up in the kidneys, triggering inflammation and reducing the kidneys’ ability to filter waste and fluid, causing damage and potentially leading to kidney failure.

According to NORD, approximately 70% of rare diseases begin in childhood, which was the case for Malkia White. She had no symptoms – the only indication of her kidney problem was protein and blood in her urine detected through a routine test. She was diagnosed with IgAN but continued living her life without any changes – the disease was so rare, little was known at the time about how to manage it.

“From 6 years old to the age of 42, I maintained my medical appointments and lived an active lifestyle,” White said. “I was an honor student. I was always in dance class. In high school, I was in a marching band and on the field hockey team. In that time period, I was being checked. It never occurred to me, or my family, to investigate or research [IgAN].”

APOL1-Mediated Kidney Disease
Known as AMKD, this is a spectrum of kidney diseases associated with variants (mutations) in the apolipoprotein L1 (APOL1) gene. Everyone has two copies of the APOL1 gene, but mutations of the gene can raise the chance of rapidly progressive kidney disease in people of western and central African descent.

Polycystic Kidney Disease
Polycystic kidney disease (PKD) is a genetic disease that causes cysts to grow inside the kidneys. There are two forms of PKD: autosomal dominant polycystic kidney disease (ADPKD) and autosomal recessive polycystic kidney disease (ARPKD). The former is more prevalent, accounting for about 9 of 10 cases of PKD.

Cystinosis
A rare, multisystem genetic disease, cystinosis accounts for nearly 5% of all childhood cases of kidney failure, although some people with cystinosis do not develop kidney disease until they’re teens or adults. Caused by mutations in the CTNS gene, cystinosis happens when cystine, a component of protein, builds up in your body’s cells. Too much cystine causes crystals to form and can damage organs including kidneys, eyes, pancreas, liver and brain.

Complement 3 Glomerulopathy
With complement 3 glomerulopathy (C3G), a part of the immune system called the complement system becomes overactive and doesn’t work properly, leading to damage and inflammation in the kidneys. Specifically, it damages the kidneys’ glomeruli, which help kidneys filter toxins out of the blood. It can cause kidney failure in about half of adults who are diagnosed with the disease.

Michelle Farley had a hard time getting her C3G diagnosis despite high blood pressure and an irregular heartbeat in her youth and suffering from daily vomiting and weekly headaches while in college. After a trip to her college medical center, she discovered her blood pressure was so high she was at risk for stroke or heart attack. Bloodwork determined she had markers for kidney disease, but she wouldn’t receive a full diagnosis until she was 25.

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“I was left undiagnosed for almost 22 years due to preconceived notions of how disabilities and sicknesses should ‘look’ on the outside and how old you need to be to have a chronic disease,” Farley said. “I think it’s important to spread awareness about rare kidney diseases so patients can be diagnosed faster and more accurately. I always wonder how long I could have maintained my native kidneys if I was diagnosed as a child.”

Learn more about rare kidney diseases and the Rare Kidney Disease Action Network by visiting kidneyfund.org.

Photo courtesy of Shutterstock

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SOURCE:

American Kidney Fund

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health and wellness

Seeing the Possibilities: Living with Low Vision

Millions of Americans face challenges due to low vision, a condition that is not an inevitable part of aging. February’s Low Vision Awareness Month highlights the importance of eye exams and awareness. Effective management strategies include environmental modifications, assistive devices, and vision rehabilitation services to improve daily living and maintain independence.

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Millions of Americans are living with low vision, a visual impairment that can turn everyday moments into unexpected challenges. Consider this information to make the most of your vision and improve your quality of life.

(Family Features) Millions of Americans are living with low vision, a visual impairment that can turn everyday moments – recognizing a friend’s face across the street, reading a recipe or checking a text message – into unexpected challenges.

Low vision isn’t a natural part of getting older, though the conditions that cause it do become more common with age.

Whether low vision is affecting you or a loved one, Low Vision Awareness Month is a perfect time to have your eyes examined for signs of eye diseases and to take steps to make daily life easier if you are experiencing low vision.

Consider this information from the National Eye Institute to make the most of your vision and improve your quality of life.

Understanding low vision
You may have low vision if you can’t see well enough to read, drive, recognize faces, distinguish colors or see screens clearly.

Many different eye conditions can cause low vision, but the most common causes are age-related macular degeneration, cataracts, glaucoma and diabetic retinopathy, a condition that can cause vision loss in people with diabetes.

The most common types of low vision are:

  • Central vision loss (not being able to see things in the center of your vision)
  • Peripheral vision loss (not being able to see things out of the corners of your eyes)
  • Night blindness (not being able to see in low light)
  • Blurry or hazy vision

Diagnosing low vision
Your doctor can check for low vision as part of a simple, painless comprehensive dilated eye exam. He or she will ask you to read letters that are up close and far away and will check whether you can see things in the center and at the edges of your vision.

Then eye drops are used to widen your pupils and check for other eye problems – including conditions that could cause low vision.

Low vision is usually permanent, but glasses, medicine or surgery may help with daily activities or slow progression.

Living with low vision
If you have low vision, you aren’t alone. There are steps you can take to make life easier.

For minor vision loss, simple adjustments like using brighter lights, wearing anti-glare sunglasses and using magnifiers can help. Changing the settings on your phone and computer to increase contrast, make text larger or have the device read out loud may also help.

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If your vision loss is getting in the way of everyday activities, ask your eye doctor about vision rehabilitation. These services can give you skills and resources to help manage your daily life and keep your independence. Examples include:

  • Employment and job training
  • Environmental modifications, like improving lighting and contrast
  • Assistive devices and technologies, like magnifiers, filters and screen readers
  • Adaptive strategies for daily living and independent living skills training
  • Emotional support, like counseling or support groups
  • Transportation and household services

Finding the right vision rehabilitation services and support may take time, but working closely with your eye doctor or care team is an important first step. Discuss your needs and goals for living with your visual impairment so they can help identify the best services for you.

For additional resources and information on vision rehabilitation, visit nei.nih.gov/VisionRehab.

Photo courtesy of Shutterstock

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SOURCE:

National Eye Institute


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