Food and Beverage
Subway® Expands Record-Setting Subway Series Menu for the First Time, Adding All-New Sandwiches and Updating Classics
The best lineup of sandwiches in Subway history just got better, now with double cheese and 18 total subs
Last Updated on May 1, 2023 by Daily News Staff
The best lineup of sandwiches in Subway history just got better, now with double cheese and 18 total subs
MIAMI, May 1, 2023 /PRNewswire/ — Today, Subway has announced the first update to its game changing Subway Series menu since its debut in July 2022. This includes double cheese, two brand new sandwiches and new twists on four fan favorites from Subway’s culinary team. Sandwich lovers now have even more craveable Subway Series options easily ordered by name and number, bringing this star-studded selection of subs from 12 to 18.
The Subway Series has been a hit with guests and franchisees over the last year, helping spur record-setting sales for Subway in 2022. And now, the best lineup of sandwiches in Subway history is getting even better.
#19 Pickleball Club™: Named for one of America’s fastest-growing sports, this toasted sub is piled with thin-sliced Black Forest ham, crisp bacon and American cheese on our Artisan Italian bread, plus finished with a brand-new honey mustard sauce only featured on this sub. Subway
Subway Fan Favorites, Upgraded
Four beloved Subway classics are joining the Subway Series menu — the Sweet Onion Teriyaki, Italian B.M.T., Chicken & Bacon Ranch and Spicy Italian – but with some changes that will make these fan favorites even more craveable:
- #16 All-Pro Sweet Onion Teriyaki: A sweet and savory combination of tender grilled chicken strips marinated in our Sweet Onion Teriyaki sauce, American cheese, lettuce, tomatoes, and red onions, piled on toasted Hearty Multigrain bread.
- #18: Ultimate B.M.T.®: Tender Genoa salami, spicy pepperoni and savory Black Forest ham is stacked on Artisan Italian bread, topped with provolone cheese, crisp lettuce, tomatoes, and red onions and drizzled with MVP Parmesan Vinaigrette®.
- #20 Elite Chicken & Bacon Ranch: Monterey cheddar cheese is melted on top of tender rotisserie-style chicken, and topped with hickory-smoked bacon, lettuce, tomatoes, red onions and our creamy Peppercorn Ranch, all toasted on Artisan Italian bread.
- #23 Hotshot Italiano: This Italian sub packs a punch with spicy pepperoni, Genoa salami and provolone cheese, topped with jalapeño peppers, lettuce, tomatoes, red onions, and a generous drizzle of MVP Parmesan Vinaigrette® on Artisan Italian bread.
Two All-New Sandwiches
The all-star roster of subs on the Subway Series also has two brand new additions:
- #19 Pickleball Club™: Named for one of America’s fastest-growing sports, this toasted sub is piled with thin-sliced Black Forest ham, crisp bacon and American cheese on our Artisan Italian bread, plus finished with a brand-new honey mustard sauce only featured on this sub.
- #33 Teriyaki Blitz: Tender steak is marinated in our Sweet Onion Teriyaki sauce and topped with American cheese, green peppers and red onions, toasted on Hearty Multigrain bread.
America’s Fan Favorites Get a Taste
Subway gave two super fans a preview of these refreshed classics and a behind-the-scenes look at how these new recipes came together. Dancing with the Stars duo Maksim (Maks) and Valentin (Val) Chmerkovskiy have become fan favorites in their own right, and their decade-long love of Subway’s Italian B.M.T. and Sweet Onion Teriyaki make them the perfect dance partners to introduce the exciting changes coming to a Subway near you.
“Before our TV days, we were constantly going to and from rehearsals, and Subway was always an easy, delicious meal to fuel us for another performance,” said Val Chmerkovskiy. “We even thought about owning a restaurant years ago! Could you imagine Maks and I dancing behind the sandwich counter? We’re huge fans of the brand and excited to see some of our favorite sandwiches taken up a notch on the Subway Series. I could never make a sandwich this good.”
The Bella Mozza and The Champ are now available as Subway Series digital exclusives and can be ordered via The Subway App and Subway.com. For more information on the Subway Series and to place an order, visit www.Subway.com.
About Subway® Restaurants
As one of the world’s largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
For more Subway news visit: newsroom.subway.com
Subway® is a Registered Trademark of Subway IP LLC. © 2023 Subway IP LLC
SOURCE Subway Restaurants
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Food and Beverage
Unwrap the Holidays: Whataburger Launches 12 Days of Whatacheer With Daily App Deals
Celebrate the holidays with Whataburger’s 12 Days of Whatacheer! Discover daily in-app deals, exclusive to Rewards members, from December 12–23. Unwrap new menu favorites, BOGO offers, and festive savings—only on the Whataburger App.
12 Days of Whatacheer: Festive Deals for Rewards Members
How It Works
- Who: Whataburger Rewards members (sign up in the app if you’re not already!)
- When: December 12–23, with a new offer every day
- How: Open the Whataburger App, claim the day’s deal, and enjoy with your next order
Holiday-themed graphic reading ‘12 Days of WhataCheer’ on a red background with white dots. Below the text are images of Whataburger menu items: a Cinnamon Roll, Onion Rings, a Whataburger, a Whatafresher, a Honey Butter Chicken Biscuit, and a Strawberry Shake.
Why Join the Whataburger Rewards Fun?
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recipes
A Sweet, Seasonal Spice Cake
Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious apples. For an ooey-gooey breakfast, office snack or potluck dessert, turn to this Apple Spice Cake.
A Sweet, Seasonal Spice Cake
(Family Features) Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious apples. For an ooey-gooey breakfast, office snack or potluck dessert, turn to this Apple Spice Cake that looks and tastes like it’s made for the season. Visit Culinary.net to discover more recipe inspiration.
Apple Spice Cake
Recipe courtesy of “Cookin’ Savvy”- 2 apples
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon flour (optional)
- 1 box spice cake mix
- 1 stick butter, melted
- 4 eggs
- 1 cup milk
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1 cup chopped pecans
- Heat oven to 350 F.
- Peel, core and chop apples into bite-sized pieces. In bowl, mix apples with brown sugar, cinnamon and flour, if desired, which helps keep apples from sinking to bottom. Set aside.
- In large mixing bowl, mix spice cake mix, butter, eggs and milk. Mix in apples and pour into 9-by-13-inch pan. Bake 30-35 minutes, or until toothpick inserted in center comes out clean.
- Let cool.
- To make glaze: Mix powdered sugar and milk; pour over cooled cake.
- Top with pecans.
The fate of Lucky Supermarkets in SoCalLink: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
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Recipe of the Week
Holiday Desserts Just Got a Dairy-Forward Upgrade
Holiday Desserts: From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime. If you’re looking to impress guests, Santa Cookies are the ultimate treat. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt made with 100% grass-fed organic milk.
Last Updated on December 17, 2025 by Rod Washington
Holiday Desserts Just Got a Dairy-Forward Upgrade
(Family Features) Holiday desserts set the stage for seasonal delight and add a touch of joy to gatherings. From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a lifetime. If you’re looking to impress guests, Santa Cookies are the ultimate treat. Made with Maple Hill Salted Butter, they’re rich, soft and full of festive spirit. For a unique twist, try Gingerbread Dip, featuring vanilla Greek yogurt made with 100% grass-fed organic milk. Whether you’re hosting or deciding what to bring to the potluck, Maple Hill’s 100% grass-fed organic dairy makes it easy to whip up desserts that are as wholesome as they are delicious. Rich in nutrients and free from GMOs, hormones and antibiotics, each product comes from farms that prioritize regenerative practices as nature intended. With a 40% healthier ratio of omega 3:6 and 40% higher levels of CLA fatty acids compared to traditional organic dairy, you can feel good about sweet treats at the holiday table. To find more recipes, visit MapleHill.com.
Santa Cookies
Yield: 14 cookies- 1 cup (2 sticks) Maple Hill Salted Butter, at room temperature
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 large egg, at room temperature
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon red food coloring
- mini chocolate chips
- mini red chocolate-coated candies
- 1/2 cup (1 stick) Maple Hill Salted Butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- Preheat oven to 350 F and line two baking sheets with parchment paper.
- In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg and beat until combined. Add flour and salt; mix until dough begins to form ball.
- Remove 1 cup dough and set aside. Add red food coloring to remaining dough.
- From red cookie dough, make one 1-inch ball and five 1/2-inch balls. From plain cookie dough, make one 3/4-inch ball and five 1/4-inch balls.
- On prepared baking sheet, place red 1-inch ball and gently flatten until 1/2-inch thick. Attach four red 1/2-inch balls for arms and legs. Attach plain 3/4-inch ball for head and gently flatten until 1/2-inch thick. Attach plain 1/4-inch balls for hands and feet. Shape remaining red 1/2-inch ball into triangle for hat and attach. Repeat with remaining dough, arranging cookies 2 inches apart on baking sheet. Add chocolate candies for eyes and buttons.
- Bake 12-15 minutes, or until lightly golden.
- To make frosting: In medium bowl, beat butter and cream cheese until light and fluffy, about 3 minutes. Add vanilla and powdered sugar; mix until combined.
- To decorate: Place half of frosting in piping bag with small tip to line Santa’s arms and legs. Place other half in second piping bag with small star tip to add Santa’s beard, hat and hands. Put small dot of icing between eyes and beard and place red mini chocolate-coated candy on face for nose.
Gingerbread Dip
Servings: 8-12- 4 ounces cream cheese, at room temperature
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 3 tablespoons molasses
- 1 container (16 ounces) Maple Hill Vanilla Greek Yogurt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 cups whipped cream
- graham crackers
- fruit
- In medium bowl using electric mixer on medium speed, beat cream cheese and sugars about 1 minute. Add molasses and mix until combined.
- Add Greek yogurt, ginger, cinnamon and nutmeg; beat until combined. Fold in whipped cream and mix until fully incorporated. Refrigerate 1 hour before serving or overnight.
- Serve with graham crackers and fruit.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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