Food and Beverage
Swing Partners with Celebrity Chef Fabio Viviani to Deliver a Destination Dining Experience
Swing Announces Partnership with Renowned Top Chef Fan-Favorite and Dining Entrepreneur for a Better-For-You Inspired Menu
RALEIGH, N.C. /PRNewswire/ — Swing Racquet + Paddle (Swing), the first-of-its-kind Sportstainment venue coming to Raleigh in 2024 and the next evolution in racquet and paddle sports, is thrilled to announce a partnership with chef Fabio Viviani and Fabio Viviani Hospitality. Known for his appearances on Top Chef, managing a restaurant empire, and authoring a best-selling cookbook, Viviani will lead Swing’s food and beverage component. This news comes on the heels of Swing’s recent announcement that it has also joined forces with Wilson Sporting Goods Co. in its mission to revolutionize the racquet sports experience and grow the global player base.
“Our goal is to truly excite our guests with the entire experience at Swing and food and beverage is a major part of the equation,” said Rob Autry, founder and CEO of Swing Racquet + Paddle. “We believe that partnering with a world-class chef like Fabio Viviani and his talented team at Fabio Viviani Hospitality is the perfect way to accomplish that goal. Customers can expect a menu and experience catered towards sports and socialization, emphasizing sharable, crave-able dishes.”
“We cannot wait to start cooking through this journey of great sports and amazing entertainment with Swing” – Chef FabioTweet
But it’s not just about taste. Viviani, working closely with Swing’s executive team, will execute Swing’s vision for food and beverage offerings that are better-for-you inspired. While still offering sinful indulgences, the menu will be lighter and focus on high-quality ingredients prepared with Viviani’s signature flair. The goal is for Swing’s visitors to still feel great after a court session or match, and not be weighed down by heavy, unhealthy meals.
“The whole team at Fabio Viviani Hospitality and I are excited to partner with Swing in creating an awesome, better-for-you quality food and beverage experience that will complement their sports and entertainment offerings,” said Viviani. “Swing’s commitment to creating a strong community across all racquets sports players will be matched by our ability to bring people together over a meal and amazing drinks. Long gone are the days when food and beverage was just an afterthought for sports and entertainment concepts. At Swing, it will be a tangible asset that will not only complement but enhance the appeal of the whole complex. We cannot wait to start cooking through this journey of great sports and amazing entertainment with Swing.”
Viviani, who was born in Florence, Italy and moved to California in 2005, is a celebrated chef with a passion for the culinary arts. He has made multiple appearances on the hit cooking competition show Top Chef, where he won the Fan Favorite title. In addition to his success on the show, Viviani has also opened several successful restaurants, ranging from modern American taverns to high-end Italian eateries. He is known for his dedication to using high-quality ingredients and his innovative approach to cooking. Viviani’s expertise and passion for the arts have made him a beloved figure in the culinary world, and his restaurants and television appearances have garnered him a devoted fan base.
“We expect that our food and beverage program will be a draw of its own. Of course, we think the racquet sports community will love our menu, but we are equally excited about the opportunity to bring new people into racquet sports through our restaurant,” said Jason DeGroff, president and managing partner of Swing. “We believe people will come for the food, see the incredible energy on our campus, and want to give one of our sports a shot. Food brings people together and it’s a big part of our plan to build a diverse racquet sports community.”
Swing’s flagship location is a 45-acre campus located in Raleigh, NC. The completed Swing campus will serve up tennis, pickleball, padel, ping pong, and beach tennis courts side-by-side with retail and an exciting food and beverage concept. To learn more about Swing, please visit SwingNC.com.
About Swing
Swing Racquet + Paddle, led by entrepreneur Rob Autry and business partner Jason DeGroff, is the first multi-racquet + paddle Sportstainment™ facility designed to scale nationwide and will feature a 45-acre flagship campus in Raleigh, North Carolina. The flagship location, slated for completion in early 2024, will be the largest, next-generation racquet sports facility in the world. Swing is a place that combines the best in racquet + paddle courts, tournament play, sports fitness, technology, and Eatertainment- all while creating players with a lifelong love of the game. More than a facility, Swing is an experience. An approachable and fun way to play. A place that brings people together through a common connection centered on sustainability, social good, and inclusion. Swing has previously announced Wilson Sporting Goods as a leading sponsor. For more information, please visit www.SwingNC.com.
SOURCE Swing Racquet + Paddle
Author
Food and Beverage
Manage Busy Spring Schedules with Simple, Nutritious Bowls
To manage busy spring schedules, prepare simple, nutritious bowls at home instead of relying on takeout. Recipes like Chicken and Rice Bowls with Peanut Sauce and Greek-Inspired Power Bowls are quick, customizable, and packed with flavors. Visit DudaFresh.com for more healthy recipes that fit your family’s tastes.
Last Updated on April 10, 2026 by Daily News Staff
Manage Busy Spring Schedules with Simple, Nutritious Bowls
(Feature Impact) When jam-packed calendars and seemingly constant takeout orders get you down, diving into a fresh way to rethink homecooked meals can get you and your loved ones into a better-for-you routine.
Close your favorite food delivery app and instead break out the bowls for simple yet nutritious recipes that are equal parts filling and fresh. Easily prepped ahead of time, dishes like Chicken and Rice Bowls with Peanut Sauce provide powerful protein and flavor without the hassle. For added pizzazz, drizzle with extra peanut sauce and squeeze a dash of lime juice.
Or put a tangy twist on a traditional chicken bowl with these Greek-Inspired Power Bowls featuring homemade tzatziki made with Dandy Celery, a naturally sweeter, crispier and less stringy alternative to other celeries. Celebrating its 100th anniversary, it delivers the ultimate snack time (or dinner) crunch and flavor, offering a satisfying complement to sliced chicken, mixed greens, whole-grain quinoa and Kalamata olives.
An added bowl-inspired bonus: These family-friendly recipes can be personalized for taste preferences so no one goes hungry.
Rethink your family’s menu with more quick, nutritious recipes to alleviate the stress of hectic schedules by visiting DudaFresh.com.
Chicken and Rice Bowls with Peanut Sauce
Recipe courtesy of The Produce Moms
Prep time: 7 minutes
Cook time: 5 minutes
Servings: 2
Creamy Peanut Sauce:
- 1 1/2 tablespoons soy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons rice vinegar
- 1 teaspoon honey
- 1/4 cup creamy peanut butter
- 1 tablespoon toasted sesame oil
Bowls:
- 1 tablespoon olive oil
- 1 cup cooked, shredded chicken
- 1 cup cooked brown or jasmine rice
- 1 cup Dandy celery, julienned
- 1 cup shredded carrot
- 1/2 medium English cucumber, thinly sliced
- 1/4 cup unsalted roasted peanuts, coarsely chopped
- lime wedges, for serving
- To prepare peanut sauce: In small bowl, whisk soy sauce, lime juice, rice vinegar and honey. Add peanut butter and sesame oil. Whisk vigorously until sauce is completely smooth and creamy. Set aside.
- To prepare bowls: In nonstick 12-inch skillet over medium-high heat, heat olive oil until simmering. Add shredded chicken and about 3 tablespoons peanut sauce. Stir constantly to coat chicken and heat through, about 3 minutes. Remove from heat and set aside.
- To assemble rice bowls: In deep serving bowls, add cooked rice. Top with warm chicken covered in peanut sauce. Arrange celery, carrot and cucumber around chicken. Top with peanuts.
- Drizzle remaining peanut sauce over bowls. Serve with lime wedges to squeeze over bowls.
Greek-Inspired Power Bowls
Recipe courtesy of Anastasiia de la Cruz
Prep time: 20 minutes
Cook time: 15 minutes
Servings: 2
Celery Tzatziki:
- 1 cup plain, full-fat Greek yogurt
- 1/2 cup finely chopped Dandy celery
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, finely grated
- 2 tablespoons chopped walnuts (optional)
- salt, to taste
- pepper, to taste
Bowls:
- 2 cups mixed greens
- 1 1/3 cups cooked, gluten-free, whole-grain quinoa
- 2 large grilled chicken breasts (about 6 ounces each), sliced
- 1/2 cup hummus
- 1/4 cup Kalamata olives, halved
- 1 tablespoon extra-virgin olive oil, for drizzling
- fresh herbs, for garnish
- To make celery tzatziki: Mix yogurt, celery, olive oil, lemon juice, garlic and walnuts, if desired. Season with salt and pepper, to taste. Stir well. Chill.
- To assemble bowls: In two bowls, layer greens and cooked quinoa evenly. Top with grilled chicken.
- Spoon 1/4 cup hummus on side of each bowl. Add olives, 2-3 tablespoons tzatziki and drizzle with olive oil.
- Sprinkle with fresh herbs.
<img src="https://ssl.google-analytics.com/collect?v=1&tid=UA-482330-7&cid=1955551e-1975-5e52-0cdb-8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures.com%2F17834%2F10247&dt=MANAGE-BUSY-SPRING-SCHEDULES-WITH-SIMPLE-NUTRITIOUS-BOWLS" />
<img src="https://erp.featureimpact.com/api/v1/tracking/17834/10247/track.gif" />SOURCE:
Economy
Feeding the Economy Report Says U.S. Food, Agriculture Add $10.4 Trillion
The 2026 Feeding the Economy report says U.S. food and agriculture industries generate $10.4 trillion in economic value and support 48.7 million jobs.
New Feeding the Economy Report Highlights Food, Agriculture Industry Strength
America’s food and agriculture industries generated more than $10.4 trillion in economic value in 2026, accounting for nearly 20% of the U.S. economy, according to the 10th annual Feeding the Economy report released by 35 food and agriculture groups. The new farm-to-fork study also found the sector supports 48.7 million jobs nationwide, including 24.3 million direct jobs across farming, food manufacturing, processing, distribution, retail, and foodservice.
The report points to continued resilience despite inflation, trade uncertainty, and ongoing pressure on farmers and producers. It found food and agriculture generate more than $3 trillion in wages and $1.35 trillion in tax revenue, while U.S. exports totaled $177.3 billion. At the same time, the study flagged softer areas to watch, including flat direct employment in production agriculture and food manufacturing, along with a year-over-year decline in exports. For the food and beverage industry, the report reinforces just how deeply agriculture remains tied to jobs, supply chains, and broader economic stability.
Source:
Tenth Annual “Feeding the Economy” Report Demonstrates Strength and Resilience of the American Food and Agriculture Industries Amid Ongoing Economic Pressures — Feeding the Economy via PR Newswire
Further information:
Feeding the Economy
View the original press release on PR Newswire
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Foodie News
Fresh Brothers Pizza Launches U.S. Franchise Expansion
California-based Fresh Brothers Pizza has launched franchise expansion plans, targeting new U.S. markets with support from Craveworthy Brands.
California’s Fresh Brothers Pizza Opens Franchise Opportunities Nationwide
Fresh Brothers Pizza is taking its next step beyond Southern California, opening franchise opportunities nationwide with backing from Craveworthy Brands. For Foodie News readers, the story is less about another pizza chain expanding and more about how a California-born concept is trying to stand out in one of America’s most crowded food categories: by leaning hard into ingredient quality, hospitality, and menu flexibility.
Founded in Los Angeles in 2008 by Scott Goldberg and his family, Fresh Brothers has grown to more than 20 locations across California. The brand says its appeal starts with handmade dough produced daily, vine-ripened tomato sauce, 100 percent pure mozzarella, and a menu that goes beyond pizza to include salads, baked wings, knots, sliders, pastas, and sandwiches. It also built an early reputation for inclusive options, offering vegan, vegetarian, and gluten-free choices at a time when many pizzerias were slower to adapt. That positioning helped Fresh Brothers earn a spot on Pizza Marketplace’s 2026 “Top 100 Movers & Shakers” list.
Now, with operational support from Craveworthy Brands, Fresh Brothers is targeting growth markets including Arizona, Florida, Georgia, Nevada, and Texas. According to the company, franchisees will receive support in real estate, training, supply chain, marketing, technology, and operations. The brand is also showcasing its model at the 2026 International Pizza Expo and Conference in Las Vegas from March 24 to 26. For restaurant watchers, this is one to keep an eye on: Fresh Brothers is betting that a quality-first, Midwest-style pizza concept can travel well beyond its California base.
Source:
Fresh Brothers Bakes Franchise Opportunity, Bringing a Fresh Take on America’s Favorite Food Across The U.S. — Craveworthy Brands via PR Newswire
Further information:
Fresh Brothers Pizza
Craveworthy Brands
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
