Foodie News
THE BAHAMAS CULINARY & ARTS FESTIVAL AT BAHA MAR RETURNS THIS OCTOBER FOR THE THIRD SPECTACULAR YEAR
Early Bird Weekend Passes are Available now for the Caribbean’s Leading Celebration of
Food, Community & Culture
NASSAU, Bahamas /PRNewswire/ — Following the record-breaking success of last year’s event, Baha Mar announces the return of The Bahamas Culinary & Arts Festival, from October 22-27, 2024. The Bahamas Culinary & Arts Festival showcases the best in culinary and artistic expression headlined by world-renowned chef talent including Marcus Samuelsson of Marcus at Baha Mar Fish + Chop House, Katsuya Uechi of Katsuya, and Dario Cecchini of Carna. Baha Mar’s chefs will be joined by Bahamian celebrity chef, Chef Simeon Hall Jr., Food Network stars Amanda Freitag, Carla Hall, Maneet Chauhan, Geoffrey Zakarian, and Scott Conant. Also in attendance will be the US’ foremost spirits expert and author Noah Rothbaum, sommelier Amanda McCossin, mixology master Karl Williams, and Bahamian mixologist Marv the Mixologist. This year’s festival will also feature the return of FUZE Art Expo, the Caribbean’s premiere gallery showcase for regional art facilitated by John Cox, Executive Director of Art & Culture at Baha Mar, as well as another show-stopping musical performance, to be announced in the coming weeks.
The Bahamas Culinary & Arts Festival,
“Going into our third year, our goal is clear – to continue to uplift our culinary and arts artisans, furthering Baha Mar’s commitment to enrich our Bahamian community and provide world-class offerings for our guests and residents,” says Graeme Davis, President of Baha Mar. “The Bahamas Culinary & Arts Festival is the ultimate platform to do just that, and this year’s programming will be truly spectacular.”
The festival kicks off Tuesday, October 22, with the annual Truffle Dinner by Daniel Boulud at Cafe Boulud, followed by five days of unforgettable experiences including the Beach Party Powered by SLS Baha Mar – an entertainment and culinary celebration that brings together the best of SLS Baha Mar’s chefs for a truly authentic epicurean experience. Taking place at the award-winning Baha Bay Waterpark, the Welcome Beach Party will feature a special musical performance and a decadent night of culinary experiences with dishes from fan favorites such as Katsuya, Cleo, Carna, and many more. The party doesn’t stop there, weekend pass holders will be welcomed by Marcus Samuelsson who will close out the night at Marcus After Dark, a late-night event at Marcus Gardens featuring an exclusive concert after party to celebrate The Bahamas Culinary & Arts Festival with delicious tropical beverages and bites. The Bahamas Culinary & Arts Festival will also bring back the two-day Culinary Expo from October 26-27, featuring live entertainment and Bahamian hospitality with mainstage celebrity chef demos by Carla Hall, Geoffrey Zakarian, Maneet Chauhan, and more.
Also returning to The Bahamas Culinary & Arts Festival is the FUZE Art Expo from October 23-27. Facilitated by John Cox, Executive Director of Art & Culture at Baha Mar, FUZE focuses on decentralizing the art market and creating an epicenter for Bahamian art and the surrounding regions. FUZE brings together island pioneers to display a vast collection of artwork from seven different Caribbean nations, and will feature multi-disciplinary creative programming including artist-led panel discussions, guided tours, live printmaking demonstrations, and a specially curated film series. FUZE is proud to welcome renowned artists and galleries, including Shacqueel Coleby, John Paul Saddleton, June Collie, The Bahamas Music Society and more.
“I participate in a number of festivals and events throughout the year, and The Bahamas Culinary & Arts Festival is one of my favorites,” says Marcus Samuelsson. “There really is no other event that brings such an incredible group of culinary and beverage talent together with renowned artists for an immersive opportunity to experience the flavors, culture, and soul of the island.”
Exciting new programming at this year’s festival includes a Rose Soiree Pickleball Tournament, Flamingos & Flocktails, Baha Mar Young Chefs Competition and Straw Craft Workshop. Attendees will also have the opportunity to sharpen their culinary skills with leading chefs during special master class sessions such as a Pizza Masterclass & Signature Chef Hosted Lunch with Scott Conant. The week will also feature a series of intimate Signature Chef Dinners hosted by the festival’s headlining and guest chefs, as each duo takes guests on a culinary journey with specially curated menus including A Tale of Two Curries with Maneet Chauhan and Simeon Hall Jr. Baha Mar is also featuring incredible, bespoke spirits and wine tastings, cocktail seminars and happy hour mixers from leaders in the industry, including Noah Rothbaum, Karl Williams, Marv the Mixologist, and Amanda McCossin.
Early bird weekend pass tickets for the event are now on sale at www.festival.bahamar.com/weekend-pass-tickets/ and range from $599++ for the Gold Weekend Pass and $799++ for the Platinum Weekend Pass. Guests can enjoy The Bahamas Culinary & Arts Festival at Baha Mar in spectacular fashion with the all-inclusive Festival Gold Weekend Pass which includes access to flagship events and experiences, and early access to some of the most exclusive chef experiences. Gold pass holders also receive admission to the Beach Party with Gold Access and Marcus After Dark, the official beach party after-party, exclusively for weekend pass holders, as well as unlimited access to The Bahamas Culinary Expo and FUZE Arts Expo on Saturday and Sunday, a coveted seat at a Signature Chef Hosted Dinner and a welcome gift bag upon check-in. Festival goers can upgrade their experience with the Platinum Weekend Pass and make it a VIP weekend, granting access to all Gold Weekend Pass activities plus the opportunity to get up close and personal at the Beach Party with Platinum Access, early entry to The Bahamas Culinary Expo and FUZE Arts Expo on Saturday and Sunday, as well as all-day spectator access to the Rose Soiree Pickleball Tournament and a premium welcome gift bag upon check-in.
Additional experiences will be announced in the coming weeks, including intimate culinary and art activities hosted by Baha Mar’s leading chefs and artists. For more information about the event, please visit www.bahamar.com/bahamas-culinary-arts-festival/ for full details on featured chefs and artists, event specifics, art exhibitions, and a link for easy ticket purchase.
About Baha Mar
Baha Mar is a master planned integrated resort development situated on 1,000 acres overlooking the world’s famous Cable Beach. The white sand beach destination includes three global brand operators – Grand Hyatt, SLS, and Rosewood – over 2,300 rooms and more than 45 restaurants and lounges, the largest casino in the Caribbean, a state-of-the-art convention center, Royal Blue Golf Course, an 18-hole Jack Nicklaus signature course, a brand new $200 million Baha Bay luxury water park, the Caribbean’s first and only flagship ESPA spa, and over 30 luxury retail outlets. Baha Mar is a breathtaking location with dynamic programming, activities, and guest offerings in one of the most beautiful places in the world – The Bahamas. For more information and reservations, visit www.bahamar.com.
SOURCE Baha Mar
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/category/food-and-beverage
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(Family Features) Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands.
Breakfast is your chance to jumpstart your body. Eating breakfast offers multiple benefits, including providing energy to fuel your day and increasing your ability to focus and make decisions.
A breakfast rich in protein is also important to keep you fuller longer. Eggs may be a frequent option, yet dairy foods can be a good, protein-rich alternative.
If you’re cutting calories, an option like Milk50 contains only 50 calories per serving but the same amount of protein as other dairy milks – 9 grams per serving – along with calcium and vitamin D. This first-of-its-kind product also contains 75% less sugar than skim milk, is lactose-free and doesn’t contain any artificial flavors or colors.
A return-to-dairy trend is gaining momentum, with 58% of U.S. adults welcoming dairy back to their diets after being disappointed with the price, taste and heavy processing of plant-based beverages, according to a national survey commissioned by Dairy Farmers of America. Incorporating these real dairy favorites in your morning recipes can be a cinch.
Start your morning with a nutritious and delicious shake like this Vanilla Coffee Protein Shake, which combines cold brew coffee and frozen bananas for a refreshing treat. Or, if you’re craving something a little heartier, mix up a batch of Chai Oatmeal Energy Bites over the weekend or in the evening so you can grab one or two on the go.
Find more breakfast inspiration at milk50.com.
Chai Oatmeal Energy Bites
Prep time: 10 minutes Cook time: 55 minutes Yield: 2 doze- 1 cup DairyPure Milk50 Vanilla
- 3 chai tea bags, divided
- nonstick cooking spray
- 2 cups old-fashioned oats
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons flaxseed
- 1 teaspoon vanilla
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
- In small pot, heat milk until hot but not simmering. Take off heat and place two chai tea bags in milk. Steep tea in milk until cool, about 30 minutes, then discard tea bags.
- Preheat oven to 350 F. Spray mini muffin pan with nonstick cooking spray. In large bowl, stir cooled chai milk, oats, salt, baking powder, flaxseed, vanilla and maple syrup.
- Open third chai tea bag and measure 2 teaspoons tea. If tea is coarse, blitz in spice grinder or use mortar and pestle to grind more finely. Stir tea into batter and let mixture sit 10 minutes so oats can soak up milk.
- Give batter another stir then fill each mini muffin cavity about 3/4 with batter, about 1 tablespoon in each. Sprinkle chopped pecans on top. Bake bites 12-13 minutes, or until toothpick inserted in center of bite comes out clean. Let cool 5 minutes.
Vanilla Coffee Protein Shake
Prep time: 5 minutes Cook time: 8 hours Servings: 1- 5-6 ounces DairyPure Milk50 Vanilla
- 1/2 banana, sliced and frozen
- 1/4 cup, plus 2 tablespoons, cold brew concentrate
- 1/2 teaspoon vanilla extract
- 1-2 scoops protein powder of choice
- 2 teaspoons simple syrup (or to taste)
- Make ice cubes by pouring milk into ice cube tray and freezing until solid, about 8 hours.
- To make shake: In high-speed blender, blend frozen banana slices, cold brew, vanilla, protein powder, simple syrup and 5-6 milk cubes until creamy. Serve in glass.
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scooping chocolate ice cream
Wells Enterprises, Inc., America’s largest privately held, family-owned ice cream manufacturer, has initiated a nationwide voluntary recall affecting more than 50,000 gallons of ice cream and frozen yogurt products due to potential plastic contamination.
Key Recall Details
Affected Products: Nearly 18,000 three-gallon containers across 22 varieties
Popular Brands Involved: Blue Bunny, Halo Top, and other Wells Enterprises products
Distribution: Products shipped to 103 distribution centers nationwide
Best-By Dates: March through October 2026
Recall Classification: FDA Class II recall
Consumer Safety Alert
The company took immediate action after discovering the possibility of foreign material (plastic) in select products. While no injuries have been reported, consumers are urged to:
Check product codes against the recall list
Stop using affected products immediately
Return items to the place of purchase for a full refund
Contact Wells Enterprises customer service with questions
Affected Product Information
The recall specifically impacts 3-gallon bulk containers of various ice cream and frozen yogurt flavors. Wells Enterprises, known for producing popular brands including Blue Bunny, Halo Top Creamery, and The Cheesecake Factory At Home ice cream products, initiated the voluntary recall on April 25, 2025.
For More Information
Consumers can visit the FDA’s official website or follow STM Daily News’ Food and Drink section for the latest updates on this recall and other food safety alerts.
Related Links:
https://abcnews.go.com/Business/wireStory/ice-cream-maker-issues-recall-concerns-plastic-121931178
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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In a significant development reported by KTLA, the beloved California-based burger chain In-N-Out is implementing subtle but meaningful changes to its iconic recipes. These modifications mark a rare shift for a company known for its unwavering consistency since 1948.
Image Credit: In-N-Out Burger
Key Changes:
- Ketchup Evolution
- The chain is transitioning to “Simply Heinz” ketchup
- New formula replaces high fructose corn syrup with real sugar
- In-N-Out is among the first major restaurant chains to make this switch
- Strawberry Shake Updates
The popular Strawberry Shake is receiving a formula adjustment, though the company ensures the classic taste customers love will remain intact. - Signature Items Enhancement
Select signature menu items are being refined, with the company focusing on maintaining their traditional flavor profiles while adapting to modern ingredient standards.
The timing of these changes aligns with the FDA’s broader initiative to phase out synthetic food dyes by the end of 2026, demonstrating In-N-Out’s proactive approach to menu evolution.
What’s Not Changing:
- Fresh, never-frozen beef patties
- Hand-cut french fries
- Core preparation methods that have made the chain famous
As reported by KTLA, these modifications represent In-N-Out’s commitment to quality improvement while preserving the classic taste that has made them a cultural icon in American fast food.
Source: KTLA Los Angeles
Related article:
https://ktla.com/news/california/subtle-but-significant-changes-coming-to-in-n-outs-menu/
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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