Connect with us

Science

There’s growing evidence of possible life on other planets – here’s why you should still be sceptical

Published

on

Life
Artist’s impression of K2-18 b.
NASA, ESA, CSA, Joseph Olmsted (STScI)

Manoj Joshi, University of East Anglia; Andrew Rushby, Birkbeck, University of London, and Maria Di Paolo, University of East Anglia

A team of researchers has recently claimed they have discovered a gas called dimethyl sulphide (DMS) in the atmosphere of K2-18b, a planet orbiting a distant star.

The University of Cambridge team’s claims are potentially very exciting because, on Earth at least, the compound is produced by marine bacteria. The presence of this gas may be a sign of life on K2-18b too – but we can’t rush to conclusions just yet.

K2-18b has a radius 2.6 times that of Earth, a mass nearly nine times greater and orbits a star that is 124 light years away. We can’t directly tell what kinds of large scale characteristics it has, although one possibility is a world with a global liquid water ocean under a hydrogen-rich atmosphere.

Such a world might well be hospitable to life, but different ideas exist about the properties of this planet – and what that might mean for a DMS signature.


Get your news from actual experts, straight to your inbox. Sign up to our daily newsletter to receive all The Conversation UK’s latest coverage of news and research, from politics and business to the arts and sciences.


Claims for the detection of life on other planets go back decades.

In the 1970s, one of the scientists working on the Viking mission to Mars claimed that his experiment had indicated there could be microorganisms in the Martian soil. However, these conclusions were widely refuted by other researchers.

In 1996, a team said that microscopic features resembling bacteria had been found in the Martian meteorite ALH84001. However, subsequent studies cast significant doubt on the discovery.

Since the early 2000s there have also been repeated claims for the detection of methane gas in the atmosphere of Mars, both by remote sensing by satellites and by in-situ observations by rovers.

Methane can be produced by several mechanisms. One of these potential sources involves production by microorganisms. Such sources are described by scientists as being “biotic”. Other sources of methane, such as volcanoes and hydrothermal vents, don’t require life and are said to be “abiotic”.

Advertisement
Get More From A Face Cleanser And Spa-like Massage
Venus, Mariner probe
The claimed detection of phosphine gas in Venus’ atmosphere has been proposed as a biosignature.
Nasa

Not all of the previous claims for evidence of extraterrestrial life involve the red planet. In 2020, Earth-based observations of Venus’s atmosphere implied the presence of low levels of phosphine gas.

Because phosphine gas can be produced by microbes, there was speculation that life might exist in Venus’s clouds. However, the detection of phosphine was later disputed by other scientists.

Proposed signs of life on other worlds are known as “biosignatures”. This is defined as “an object, substance, and/or pattern whose origin specifically requires a biological agent”. In other words, any detection requires all possible abiotic production pathways to be considered.

In addition to this, scientists face many challenges in the collection, interpretation, and planetary environmental context of possible biosignature gases. Understanding the composition of a planetary atmosphere from limited data, collected from light years away, is very difficult.

We also have to understand that these are often exotic environments, with conditions we do not experience on Earth. As such, exotic chemical processes may occur here too.

In order to characterise the atmospheres of exoplanets, we obtain what are called spectra. These are the fingerprints of molecules in the atmosphere that absorb light at specific wavelengths.

Once the data has been collected, it needs to be interpreted. Astronomers assess which chemicals, or combinations thereof, best fit the observations. It is an involved process and one that requires lots of computer based work. The process is especially challenging when dealing with exoplanets, where available data is at a premium.

Once these stages have been carried out, astronomers can then assign a confidence to the likelihood of a particular chemical signature being “real”. In the case of the recent discovery from K2-18b, the authors claim the detection of a feature that can only be explained by DMS with a likelihood of greater than 99.9%. In other words, there’s about a 1 in 1,500 chance that this feature is not actually there.

While the team behind the recent result favours a model of K2-18b as an ocean world, another team suggests it could actually have a magma (molten rock) ocean instead. It could also be a Neptune-like “gas dwarf” planet, with a small core shrouded in a thick layer of gas and ices. Both of these options would be much less favourable to the development of life – raising questions as to whether there are abiotic ways that DMS can form.

A higher bar?

But is the bar higher for claims of extraterrestrial life than for other areas of science? In a study claiming the detection of a biosignature, the usual level of scientific rigour expected for all research should apply to the collection and processing of the data, along with the interpretation of the results.

However, even when these standards have been met, claims that indicate the presence of life have in the past still been meet with high levels of scepticism. The reasons for this are probably best summed up by the phrase “extraordinary claims require extraordinary evidence”. This is attributed to the American planetary scientist, author and science communicator Carl Sagan.

Advertisement
Get More From A Face Cleanser And Spa-like Massage

While on Earth there are no known means of producing DMS without life, the chemical has been detected on a comet called 67/P, which was studied up close by the European Space Agency’s Rosetta spacecraft. DMS has even been detected in the interstellar medium, the space between stars, suggesting that it can be produced by non-biological, or abiotic, mechanisms.

Given the uncertainties about the nature of K2-18b, we cannot be sure if the presence of this gas might simply be a sign of non-biological processes we don’t yet understand.

The claimed discovery of DMS on K2-18b is interesting, exciting, and reflects huge advances in astronomy, planetary science and astrobiology. However, its possible implications mean that we have to consider the results very cautiously. We must also entertain alternative explanations before supporting such a profound conclusion as the presence of extraterrestrial life.The Conversation

Manoj Joshi, Professor of Climate Dynamics, University of East Anglia; Andrew Rushby, Lecturer, School of Natural Sciences, Birkbeck, University of London, and Maria Di Paolo, PhD Candidate, School of Engineering, Mathematics and Physics, University of East Anglia

This article is republished from The Conversation under a Creative Commons license. Read the original article.

health and wellness

Lactose intolerance is actually the human norm – but racism, the US government and business interests have made it into a condition

Lactose intolerance is the global human norm, but Western dietary standards, government policies and commercial interests helped frame it as a medical deficiency.

Published

on

Close-up of spilled glass bottle of milk. Lactose intolerance is actually the human norm
The majority of the world is unable to process the lactose in milk without uncomfortable symptoms. Olga Miltsova/iStock via Getty Images Plus

Hilary Smith, University of Denver

Lactose intolerance makes drinking milk or eating ice cream a literal pain. For some people, eating a dairy treat can lead to bloating, nausea and diarrhea. You might’ve experienced its effects yourself. If so, you may think of lactose intolerance as a defect rather than the norm.

But did you know that most people in the world today are lactose intolerant – and that the condition itself was invented in the 1960s?

“Surely you mean discovered, not invented,” I hear you saying. I don’t. As a historian who has traced the origins of nutrition-science ideas, I have chosen the word “invented” on purpose.

Inventing lactose intolerance

Variations in people’s ability to digest lactose first came to scientists’ attention after American dairy producers found a way to rid themselves of a postwar milk surplus. To offload what they couldn’t sell, they looked to the government to intervene. And it did, buying the excess and embedding it in school lunches and other places with publicly funded meals.

Suddenly, many people who had not habitually drunk milk were consuming it regularly, including not only some Americans but also people overseas. Part of that same milk surplus found its way into school lunches in places such as Japan and Taiwan in the 1950s as the American government began to sell milk to allies during the Cold War.

Black and white photo of children in uniform eating lunch at their desks
Longshou Elementary School students in Taiwan in 1964 eat an American aid lunch for the first time. National Archives of Taiwan, CC BY-NC-SA

Many of the groups drinking milk regularly for the first time did not like it. In fact, it made them feel sick. Intrigued, scientists set up experiments to figure out why. In a 1966 study comparing how Black and white people incarcerated in Baltimore metabolized lactose, researchers found that Black participants had lower levels of lactase – the enzyme that breaks down lactose – in their guts.

To the white scientists conducting this study, the trouble that the Black prisoners had digesting milk looked like an “inborn error of metabolism.” They assumed that the normal human state was lactose tolerance and that the lactose intolerant had inherited a genetic mutation.

It was only after years more work with research participants of many races that experts realized that, as one National Institutes of Health official put it in 1981, “lactose intolerance is a normal physiological condition, shared by every adult animal except for certain ethnic and racial groups in man.” People of northern European descent, it turned out, were the weird ones. It was their ancestors who had passed down a genetic mutation – one that made them able to digest milk after infancy.

In short, what scientists discovered in the 1960s was that different bodies process milk differently. What they invented was the idea that lactose intolerance is a defect. Accepting that framing would mean nearly two-thirds of the human population – the estimated prevalence of lactose intolerance worldwide – is defective.

Instead of acknowledging that dairy-free diets can be healthy, people innovated ways to overcome this supposed disability so everyone could consume more.

Statue of cow dressed as Superman in an advertising display, two people working in the background
Milk is advertised in China as essential to health, even though most of the population is lactose intolerant. Ng Han Guan/AP Photo

Nutritional imperialism

Lactose intolerance is one example of what I call nutritional imperialism: a way of thinking that treats white diets as the norm and everyone else’s as an aberration.

Nutritional imperialism was common in the 20th century, when scientists thought that not only milk-rich but also meat-heavy diets were best; they considered diets outside of the United States and Europe too vegetarian. Some also argued that wheat flour, not rice, ought to be the universal staple.

Advertisement
Get More From A Face Cleanser And Spa-like Massage

The same bias applied to bodies. Besides faulty lactose digestion, nonwhite bodies were accused of other failures, too, such as aldehyde dehydrogenase deficiency, an inability to digest alcohol quickly. The less technical term for this may be more familiar: Asian flush.

Such differences might have been thought of as variety, just another way of being human. Instead, each became a deficiency.

Many people today have inherited and perpetuated this way of thinking without knowing it, including those who are deemed deficient by it. In 1959, the director of Japan’s nutrition bureau declared that “rice-eating peoples” such as the Japanese were “resigned and passive” and could correct this by imitating Western diets and switching to wheat.

Grocery store aisle filled with various brands of milk
Milk is ubiquitous in grocery stores in China. Shwangtianyuan/Wikimedia Commons, CC BY-SA

Today, the most prominent scientist promoting the idea that Asian flush is a disease is a geneticist of Taiwanese descent who started a research consortium to study “the most common human enzymopathy in the world.”

The Chinese Nutrition Society placed a tall glass of milk next to its 2022 Food Guide Plate – never mind estimates that the vast majority of Han Chinese, the largest ethnic group in China and worldwide, are lactose intolerant.

Turning sickness back into difference

Science that pathologizes difference helps racism persist.

In recent years, white supremacists have embraced the concept of lactose intolerance as a distinguishing debility of nonwhite people. Social media users have copied and pasted a map of the geographic distribution of lactose tolerance originally published in the scientific journal Nature into racist chat threads on the online discussion forum 4chan.

In 2017, internet trolls disrupted an anti-racist art installation with neo-Nazi chants and messily downed jugs of milk to accentuate their white identity.

Turning a lactose-digestion difference into a deficiency has done more to reinforce narratives of racial hierarchy than to improve public health. So here’s a suggestion: If you enjoy eating dairy, keep doing it; if you don’t, don’t – and know that there is nothing wrong with you.

Hilary Smith, Professor of History, University of Denver

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Advertisement
Get More From A Face Cleanser And Spa-like Massage

📰 Enjoying STM Daily News? Join the conversation!

💬 Leave a comment, share your thoughts, and subscribe to our newsletter for the latest stories, updates, and “News You Can Use This Moment!” delivered to your inbox.

Stay connected with STM Daily News!

Start Your Morning Informed

Get the STM Morning Brief delivered to your inbox every weekday with breaking news, transportation updates, technology, science, and trending stories.

STM News Brief Ad 2

We don’t spam! Read our privacy policy for more info.

Continue Reading

News

FAA Certifies Boeing 737-7: What It Means for Airlines and the 737 MAX Program

The FAA has certified Boeing’s new 737-7, clearing the smallest 737 MAX variant for service as Boeing and Southwest prepare for first deliveries.

Published

on

737 7 max ID fb3c1b364a1c

The U.S. Federal Aviation Administration has certified Boeing’s new 737-7, granting the company an amended type certificate that clears the smallest member of the 737 MAX family for commercial service. The milestone closes a multi-year certification effort and puts the focus on execution: Boeing and launch customer Southwest Airlines say preparations are underway to support first deliveries.

For STM Daily News readers, the headline isn’t just “another plane gets approved.” It’s a signal that Boeing has now cleared a key MAX variant designed for long-range flexibility in a smaller footprint—an aircraft type airlines can use to open or defend routes where demand is strong, but not strong enough to justify a larger narrowbody.

What FAA certification means

An amended type certificate means the FAA has approved the 737-7’s design as compliant with commercial aviation regulations. In practical terms, certification allows airlines to place the aircraft into revenue service once deliveries begin and operator-specific steps—training, manuals, maintenance programs, and entry-into-service planning—are completed.

Boeing also said the FAA updated Boeing Production Certificate No. 700 (PC 700) to include the 737-7, supporting production and delivery activities.

Why the 737-7 matters in the MAX lineup

Boeing positions the 737-7 as the smallest and longest-range member of the 737 MAX family. The company says it typically seats 135 to 160 passengers in a two-class configuration and offers a range of up to 3,800 nautical miles (7,040 km). That combination matters because it gives airlines more options to fly longer “thin” routes—markets where frequency and reach matter more than packing in additional seats.

Boeing also highlights performance for operations out of high-altitude airports and in hot climates, where takeoff performance and payload-range tradeoffs can shape fleet decisions.

Efficiency claims: fuel, emissions, and noise

Boeing says the 737-7, like other 737 MAX jets, reduces fuel use and CO2 emissions by 20% and cuts the noise footprint by 50% compared to the airplanes it typically replaces. For airlines, those improvements typically show up in two ways:

  • Route economics: lower fuel burn can improve margins on longer sectors and reduce exposure to fuel-price swings.
  • Operational constraints: quieter aircraft can help with airport noise requirements and community pressure, while lower emissions support sustainability targets.

Inside the certification effort

Boeing said the certification program began in 2018 and included more than 1,000 hours of flight and ground testing, extensive system safety analysis, and human factors reviews. The company also noted an updated engine anti-ice system to address a potential condition discovered during flight testing.

Boeing Commercial Airplanes President and CEO Stephanie Pope called the certification “important” validation of the airplane’s design and the work of the MAX development team. Mike Sinnett, senior vice president of Product Strategy, Product Development and Development Programs, said Boeing held regular discussions with the FAA and that the process has sharpened the company’s understanding of current regulatory requirements—knowledge Boeing expects will accelerate future development with a renewed emphasis on human factors, safety, and quality.

What to watch next

With certification complete, the next phase is about delivery timing and real-world deployment.

  1. First deliveries to Southwest: Boeing and Southwest are preparing for delivery of the first airplane, including updates to final configuration.
  2. Production stability: certification removes a major hurdle, but supply chain health and production cadence will determine how quickly the 737-7 shows up in airline schedules.
  3. The 737-10 timeline: Boeing reiterated it is working to certify the 737-10 this year, keeping attention on how quickly the final MAX variant clears regulatory review.

The bigger MAX picture

Boeing said the 737 MAX family order book stands at more than 7,200 airplanes, with more than 2,300 delivered through the end of June 2026. The 737-7’s certification adds another deliverable product to that portfolio—one aimed at airlines that want long range without stepping up to a larger gauge.

Bottom line

FAA certification of the 737-7 is a meaningful milestone for Boeing and for airlines looking for a smaller narrowbody with long-range capability. The real test now is operational: turning certification into on-time deliveries and reliable entry into service—while the industry watches Boeing’s push to certify the 737-10.

Related Links

📰 Enjoying STM Daily News? Join the conversation!

Advertisement
Get More From A Face Cleanser And Spa-like Massage

💬 Leave a comment, share your thoughts, and subscribe to our newsletter for the latest stories, updates, and “News You Can Use This Moment!” delivered to your inbox.

Stay connected with STM Daily News!

Source:

Boeing (PRNewswire), Aug. 3, 2026 — “U.S. FAA certifies new Boeing 737-7 airplane.”

Continue Reading

Nature

What in the Heck Is a Sweat Bee? Turns Out, My Wife Wasn’t Making It Up

My wife Rebecca said she thought a sweat bee stung her. I thought she was making it up. Turns out, sweat bees are very real—and their strange name actually makes perfect sense.

Published

on

Firefly Gemini Flash A humorous yet photorealistic editorial image of a tiny metallic green sweat bee perc 453196 1
Sweat Bee on my wife’s arm. Image Credit: Adobe Firefly

It started with a conversation with my wife, Rebecca.

She mentioned that she thought she’d been stung by something called a sweat bee.”

My immediate reaction was basically:

“What in the heck is a sweat bee?”

I’ll admit it. For a moment, I thought she was making the whole thing up. 😂

A sweat bee? Really?

It sounded like one of those names somebody invents when they don’t know what actually stung them.

“It wasn’t a regular bee. It was a… uh… sweat bee!”

So naturally, I asked ChatGPT the same question: What in the heck is a sweat bee?

Well, Rebecca gets this round.

Sweat bees are absolutely real.

Advertisement
Get More From A Face Cleanser And Spa-like Massage

And Yes, They’re Interested in Your Sweat

Sweat bees belong primarily to the Halictidae family, a large group of generally small bees found around the world.

Some are rather ordinary-looking little insects, while others are surprisingly flashy, sporting metallic shades of green, blue, bronze or gold.

But here’s where they earned that wonderfully unfortunate name.

Some sweat bees are attracted to human perspiration.

They’re not after you because they’re angry, and they’re certainly not tiny vampire bees. They’re interested in the salt and minerals in your sweat.

In other words, after you’ve been outside working, gardening, exercising or simply trying to survive a hot summer afternoon, a sweat bee may look at you and think:

“Hey! Free electrolytes!”

Wait…They Can Sting Too?

Unfortunately for Rebecca, there’s another part of her story that checks out.

Female sweat bees can sting.

They’re generally not aggressive and aren’t flying around looking for people to attack. But if one gets trapped against your skin, squeezed or swatted, it may defend itself.

Advertisement
Get More From A Face Cleanser And Spa-like Massage

Their sting is generally considered relatively mild compared with those of many other bees and wasps—but “relatively mild” probably isn’t much consolation when you’re the person who just got stung.

So, Rebecca, I officially withdraw my skepticism.

Mostly.

Don’t Declare War on Them

As annoying as having a tiny bee land on your sweaty arm might be, sweat bees are actually beneficial insects.

They’re important pollinators, visiting wildflowers, garden plants and agricultural crops and carrying pollen from flower to flower.

So if one lands on you, gently brushing or blowing it away is probably a better idea than swatting it against your skin.

And that’s today’s unexpected nature lesson.

Sweat bees are real.

They really are attracted to sweat.

The females really can sting.

Advertisement
Get More From A Face Cleanser And Spa-like Massage

And, perhaps most importantly…

My wife was right.

There. I said it.

I’m sure I’ll never hear the end of this one. 😂

Related Links

📰 Enjoying STM Daily News? Join the conversation!

💬 Leave a comment, share your thoughts, and subscribe to our newsletter for the latest stories, updates, and “News You Can Use This Moment!” delivered to your inbox.

Stay connected with STM Daily News!

Continue Reading

Trending