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Food and Beverage

‘Tis the Season for Festive Flavors: Tillamook® Announces New Limited Edition Holiday Ice Cream Flavors

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Peppermint Bark and Holiday Sugar Cookie are Nationally Available, for a Limited Time Only

TILLAMOOK, Ore. /PRNewswire/ — Tillamook County Creamery Association (TCCA), the company behind the #1 fastest-growing family-sized ice cream brand in America1, is adding two new ice cream flavors to the freezer case, just in time for the holiday season.



The two new limited-edition flavors join Tillamook’s premium ice cream portfolio, that’s made with more cream and less air, and channel the classic, celebratory flavors of the season. Peppermint Bark is made with a base of rich peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Adding to the merriment in your bowl, Holiday Sugar Cookie packs chunks of sugar cookie dough rolled up in an extra-creamy cookie dough ice cream.

The announcement of the new flavors comes on the heels of a supremely successful ice cream sales season, with record breaking sales in August stemming from the brands’ limited-edition summer offerings.

“At Tillamook, we relish the opportunity to be a part of holiday celebrations. These festive new flavors are a taste of traditional holiday treats with a Tillamook twist, and as always, they’re made with the highest quality ingredients,” said Ian Moppert, Ice Cream Scientist, TCCA. “Many of us have fond memories of eating certain dishes during the holidays, such as our grandmother’s sugar cookies. And just like those beloved cookies, we make our ice cream with no shortcuts – our ice cream tastes better because it’s made better.”

Tillamook Ice Cream is available across the country at Target, Kroger, Albertsons, Safeway, Publix and many other grocery stores. Find it at a store near you at Tillamook.com/where-to-buy and learn more at Tillamook.com.

About Tillamook County Creamery Association 
Founded in 1909 as a farmer-owned cooperative, Tillamook County Creamery Association (TCCA) achieved the distinction as a Certified B Corporation® (B Corp™) and prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook’s® internationally recognized, award-winning cheese, as well as exceptional ice cream, butter, cream cheese spreads, yogurt, sour cream and frozen meals, are made with unwavering values that never sacrifice or compromise quality for profit. TCCA is owned by a group of farming families, primarily based in Tillamook County, Oregon. TCCA operates production facilities in Tillamook and Boardman, Oregon and employs more than 900 people throughout the state. The Tillamook Creamery is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year. For more information on TCCA and Tillamook, visit Tillamook.com

SOURCE Tillamook County Creamery Association

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Food and Beverage

Bring a Chill to Summer with Cool, Creamy Cheesecake

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Cheesecake

(Family Features) When it’s hot but you crave something sweet, turn to a delicious dessert that’s cool and creamy. French Style Cheesecake with Vanilla Wafer Crust offers the best of both worlds as a fresh, no-bake, refrigerated favorite you can top with chocolate, fruit or vanilla wafer crumbs. Find more summer dessert ideas at Culinary.net.

Creamy Cheesecake Recipes

French Style Cheesecake with Vanilla Wafer Crust

Recipe courtesy of “Cookin’ Savvy”
Total time: 25 minutes, plus 3 hours refrigeration
Servings: 8

Crust:

  • 2          cups vanilla wafers, crushed
  • 1          stick butter, melted
  • 1/4       cup brown sugar

Whipped Cream:

  • 1          cup heavy cream
  • 3          tablespoons sugar
  • 1          teaspoon vanilla

Cheesecake:

  • 8          ounces cream cheese, softened
  • 1          teaspoon vanilla
  • 1/2       cup powdered sugar
  1. To make crust: Mix crushed vanilla wafers, melted butter and sugar; press into pie pan or individual pudding cups.
  2. To make whipped cream: In large bowl, using electric mixer, mix heavy cream, sugar and vanilla until thickened into whipped cream.
  3. To make cheesecake: Add softened cream cheese, vanilla and powdered sugar to whipped cream bowl. Using electric mixer, mix until smooth. Pour over vanilla wafer crust and chill 3 hours.


SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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Beverages

Celebrate Summer with National Mojito Day!

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Free mojito cocktail lime slice


Every year on July 11th, cocktail enthusiasts and summer lovers across the U.S. come together to celebrate National Mojito Day. This refreshing cocktail, with its cool hits of mint and vibrant lime, is the perfect companion for a hot summer day.

Raise your glass this July 11th and celebrate #NationalMojitoDay! 🍹 Enjoy the refreshing mix of rum, mint, lime, and a touch of sweetness. Cheers to flavor!

The mojito, a classic Cuban concoction, has won hearts worldwide with its simple yet invigorating blend of white rum, sugar, lime juice, sparkling water, and fresh mint. Its origin stretches back to the days of pirates and the age-old quest for remedies to tropical diseases, with the mojito’s predecessor used for medicinal purposes. Today, it stands as a symbol of leisure and celebration.

How to Make the Perfect Mojito:

Ingredients:

  • 10 fresh mint leaves, plus a sprig for garnish
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons sugar, or to taste
  • 1 cup ice cubes
  • 1 1/2 ounces white rum
  • 1/2 cup sparkling water

Instructions:

  1. Muddle the Mint and Lime: In a sturdy glass, add mint leaves and 1 lime wedge. Use a muddler or the back of a spoon to crush them together, releasing the mint oils and lime juice. Repeat this process for the remaining lime wedges along with the sugar. Muddling releases the flavors which are the base of this cocktail.
  2. Assemble the Drink: Fill the glass almost to the top with ice cubes. Pour the white rum over the ice, and fill the glass with sparkling water. Stir well.
  3. Garnish and Serve: Stir the mix gently. Garnish with the sprig of mint.

Now that you know how to make a classic mojito, why not try your hand at making one this National Mojito Day? Gather your ingredients and join in the nationwide toast to the joy and refreshment brought by this beloved beverage!

Remember to sip responsibly and savor every refreshing note of your homemade mojito. Cheers to #NationalMojitoDay!

For more delicious recipes and cocktail facts, follow along and let every sip take you on a journey through the rich history of the mojito. Enjoy your celebration in style, surrounded by friends, sun, and good spirits.

https://www.nationaldaycalendar.com/national-day/national-mojito-day-july-11

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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  • Rebecca Washington

    Rebecca Jo is a mother of four and is a creative soul from Phoenix, Arizona, who also enjoys new adventures. Rebecca Jo has a passion for the outdoors and indulges in activities like camping, fishing, hunting and riding roller coasters. She is married to Rod Washington

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recipes

Tasty Recipes to Combat the Hustle and Bustle: Family-friendly meals ready in 30 minutes or less

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(Family Features) Jam-packed calendars and little spare time at home can make heads spin. When those hectic weeknights are giving your family fits, turn to delicious recipes you can have ready in 30 minutes or less.

Some Family Friendly Recipes

Start with kitchen staples like chicken and rice – they’re easy to prepare and versatile enough to let you cook a variety of meals without feeling like you’re stuck in a dinner rut. For example, these Air-Fryer Bang Bang Chicken Tenders with Rice offer a kid-friendly take on bang bang chicken that’s both sweet and spicy.

This air-fryer favorite requires just half an hour in the kitchen and calls on the quality and convenience of Success Boil-in-Bag Jasmine Rice to make busy weeknights a breeze. In just 10 minutes, the aromatic rice cooks up soft and fluffy with a uniquely delicious flavor that’s naturally gluten free, Non-GMO Project Verified and free of MSG and preservatives.

For a real escape from the everyday hustle and bustle, invite island flavors to dinner with this simple yet satisfying Grilled Hawaiian Chicken and Coconut Rice. Remember, high quality doesn’t have to be high maintenance.

Ready in 10 minutes, Success Boil-in-Bag Basmati Rice is a quick, easy and mess-free option that is guaranteed to always cook right. It’s an appetizing addition to this tropic-inspired meal that can help you tackle hectic schedules without sacrificing flavor.

Find more ways to solve dinnertime dilemmas at SuccessRice.com.

Air-Fryer Bang Bang Chicken Tenders with Rice

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4

  • 1 pound chicken tenders
  • 1/2 cup sweet chili sauce, divided
  • 1/4 cup sriracha hot sauce, divided
  • 2 tablespoons sesame oil
  • 1 bag Success Jasmine Rice
  • 1/2 cup mayonnaise
  • 1 bag (12 ounces) coleslaw mix
  • 1/2 English cucumber, thinly sliced
  • toasted sesame seeds, for garnish (optional)
  • green onions, for garnish (optional)
  1. Toss chicken tenders with 2 tablespoons sweet chili sauce and 1 tablespoon sriracha. Drizzle with sesame oil.
  2. Preheat air-fryer to 400 F. In two batches, without overfilling basket, air fry chicken tenders, turning basket halfway during cook time, 10-12 minutes, or until chicken is golden brown and cooked through.
  3. Prepare rice according to package directions. Stir mayonnaise with remaining sweet chili sauce and sriracha until blended. In large bowl, toss coleslaw mix with 1/4 cup bang bang mayo sauce.
  4. Divide rice among four bowls. Top with chicken, coleslaw mix and cucumber. Drizzle with remaining bang bang mayo sauce.
  5. Garnish with toasted sesame seeds and green onions, if desired.

Grilled Hawaiian Chicken and Coconut Rice

Prep time: 5 minutes, plus 4 hours for marinating
Cook time: 15 minutes
Servings: 4

  • 4 chicken breasts, skinless and boneless
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 teaspoon sesame oil
  • 1/2 cup brown sugar
  • 1 garlic clove, minced
  • 1/4 cup white onion, chopped
  • 1 bag Success Basmati Rice
  • 2 cups coconut milk
  • 4 pineapple rings
  • 1/4 cup unsweetened coconut, shredded
  1. In 1-gallon bag, combine chicken with soy sauce, water, sesame oil, brown sugar, garlic and onion. Marinate in refrigerator about 4 hours.
  2. Heat grill to medium heat.
  3. Prepare rice according to package directions, replacing 2 cups water with coconut milk.
  4. Once finished marinating, remove chicken and pat dry. Grill about 7 minutes per side, or until internal temperature reaches 165 F.
  5. Pat pineapple rings dry and grill about 1 minute per side.
  6. Mix shredded coconut with rice. Place pineapples on top of chicken and serve with rice.


SOURCE:
Success Rice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

You can also find food and beverage-related videos on our YouTube channel, where we regularly post new content and share tips, recipes, and demonstrations. https://youtube.com/playlist?list=PLEhXBupt8tVynuUhpQZMxQt4lvPmOiAtQ&si=InDwc7YaB0KIwmxy

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