Food and Beverage
Wendy’s Drops Bone-Chillingly Fun Boo! Bag Meal, Featuring Exclusive Frosty Figure for “Kidults” and Parents
The whole family can celebrate Halloween with new limited-edition meal bundles beginning October 21
DUBLIN, Ohio /PRNewswire/ —
WHAT:
Halloween treats aren’t just for kids! HalloWEENDY’s is delivering spooky food and fun for the whole family this season. Beginning October 21, Wendy’s® fans can order a limited-edition Boo! Bag meal,* featuring a Dave’s Single®, small Hot & Crispy Fry, small Frosty®, glow-in-the-dark Bone Chiller Frosty figure and a Boo! Books® coupon book.
Boo! Books feature coupons for FIVE free Jr. Frosty treats, and a sixth bonus coupon to redeem a $1.99 Wendy’s kids’ meal with any purchase. Even sweeter, every Boo! Books coupon book sold in a Boo! Bag or individually for just $1 benefits foster care adoption.** Boo! Bags will join the Wendy’s menu with Wendy’s Frosty Frights*** kids’ meal, making Wendy’s the one-stop-shop for seasonal eats and treats.
WHERE & WHEN:
Boo! Bags will be available for purchase at Wendy’s restaurants nationwide Monday, October 21 while supplies last. Limited quantity. Boo! Books are available for purchase now through November 3 at participating U.S. Wendy’s locations, with coupons valid through December 31, 2024.
WHY:
With the launch of Boo! Bags, the whole family can get in on the Halloween fun at Wendy’s. From those “kidults” who love a collectible toy to a parent looking for a delicious meal deal, Wendy’s has fright-fanatics covered.
By purchasing limited-time Boo! Bags, inclusive of a Boo! Books coupon book in each bundle, fans will be directly supporting the Dave Thomas Foundation for Adoption®. To learn more about Boo! Books and how Wendy’s is working to make more family moments possible, visit Wendy’s Boo! Books website or www.davethomasfoundation.org
HOW:
Whether ordering a Boo! Bag for the adults or a Frosty Frights meal for the kids, visit your nearest Wendy’s to celebrate HalloWEENDY’s! If interested in purchasing Boo! Books separately, you can order via the mobile app or through Wendy’s self-order kiosks — just add your Boo! Books to your order from the “Give Something Back” category.
ABOUT WENDY’S:
Wendy’s was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef,**** freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption and its signature Wendy’s Wonderful Kids® program, which seeks to find a loving, forever home for every child waiting to be adopted from the North American foster care system. Today, Wendy’s and its franchisees employ hundreds of thousands of people across over 7,000 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising. Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
* Hurry, limited quantity. Limited time only at participating U.S. Wendy’s, while supplies last. Only available in-restaurant, not offered in-app.
**Available at participating U.S. Wendy’s while supplies last. 90¢ of every $1 coupon book sold from 9/2/2024 – 11/3/2024 will benefit the Dave Thomas Foundation for Adoption. Coupons only redeemable in-restaurant. Coupons valid until 12/31/2024.
***Limited time only at participating U.S. Wendy’s while supplies last. Kids meal toy may vary.
****Fresh beef available in the contiguous U.S., Alaska and Canada.
SOURCE The Wendy’s Company
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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(Culinary.net) Instead of assigning cake cutting duty at your holiday party, let dessert serve itself with these Mini Pecan Cheesecakes from “Cookin’ Savvy.” Individually wrapped for ease and convenience – or for giving as parting gifts – they’re a rich and delicious holiday treat. Find more festive desserts at Culinary.net.
Mini Pecan Cheesecakes
Recipe courtesy of “Cookin’ Savvy”
Yield: 20 mini cheesecakes
- 1 package plain round shortbread cookies
- 1 tablespoon flour
- 3/4 cup sugar
- 2 packages (8 ounces each) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup sour cream
- 1 stick butter, melted
- 3/4 cup brown sugar
- 3/4 cup crushed pecans
- Heat oven to 325 F.
- In muffin pan, fill each hole with paper cupcake liners. Place one cookie in bottom of each cup.
- Whisk flour and sugar. Mix in cream cheese. Using hand mixer, blend in eggs one at a time then add vanilla and sour cream. Mix until smooth then spoon on top of cookies.
- Mix butter, brown sugar and crushed pecans. Spoon on top of cheesecake mixture.
- Bake 25 minutes. Let cool before serving.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
Discover more from Daily News
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Food and Beverage
Save Precious Time with Slow-Cooked Pulled Pork
Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.
(Culinary.net) Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at Culinary.net.
Cranberry Pulled Pork
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 2 cans whole berry cranberry sauce
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar, divided
- 1 pork shoulder (7-8 pounds)
- In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
- Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
- Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Discover more from Daily News
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Food and Beverage
Punch Up Your Holiday Beverage Menu
This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.
(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.
Christmas Cranberry Punch
- 1 package fresh cranberries
- 1 can pineapple chunks
- 3-4 rosemary twigs
- 6 cans lemon-lime soda, divided
- 64 ounces cranberry juice
- 20 ounces orange pineapple juice
- 1 orange
- The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
- Chill remaining soda, cranberry juice and orange pineapple juice overnight.
- In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
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