Last Updated on January 10, 2026 by Daily News Staff

Save Time, Tackle Dinner with Quick, Convenient Recipes

(Family Features) If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can begin with alternative cooking methods and easy recipes without all the fuss. Rather than waiting for the oven to preheat, you can tackle family dinners by stir-frying and air-frying your way to delicious meals. For a fast and flavorful dinner, this Simple Chicken Stir-Fry is packed with tender chicken, crisp veggies and savory soy sauce to hit the spot without calling for takeout. It delivers on both taste and ease with the addition of Minute Sticky Rice Cups. Ready in 1 minute, they provide a perfect sticky texture to complement bold flavors. In just 15 minutes, you’ll plate a delicious recipe that’s sure to become a weeknight staple. Endless customization is another benefit of stir-frying, allowing you to swap out chicken for shrimp or tofu while mixing and matching your loved ones’ favorite veggies. Drizzle it with sauces like teriyaki or sriracha for an added flavor boost, serve with spring rolls or wontons for extra crunch or pair with a fresh cucumber salad or steamed edamame for light, refreshing contrast. Delivering the same set-it-and-forget-it convenience of baking but typically with a shorter preheating wait, air-frying is another solution for creating tasty family meals while taking back precious time. Loaded with rice, vegetables and melted cheese, these Air Fryer Veggie Rice Bites make for an easy, cheesy snack or light meatless meal. With just a few simple ingredients and minimal prep, they’re ready in less than 10 minutes with Minute Butter & Sea Salt Jasmine Rice Cups serving as a rich and savory base that complements the mixed veggies and ooey-gooey cheddar. Don’t forget, you can take them to the next level with flavorful dipping sauces like:

• Ranch dressing: A classic choice that adds a creamy, herby flavor.
• Barbecue sauce: Adds a sweet and smoky touch.
• Sriracha mayo: This spicy, tangy dip is a great match for those who like a bit of heat.
• Honey mustard: A sweet and tangy combination that’s complementary to the mix of flavors.
• Garlic aioli: Rich and garlicky to enhance overall taste.

To find more fast, family-friendly meal ideas, visit MinuteRice.com.  

 

Simple Chicken Stir-Fry

Prep time: 5 minutes Cook time: 10 minutes Servings: 2-4

• 2          Minute Sticky Rice Cups
• 2          tablespoons sesame oil
• 1          pound boneless, skinless chicken breast, cut into thin strips
• 1          cup mixed vegetables
• 3          tablespoons soy sauce
• 2          green onions, chopped
• 1          tablespoon sesame seeds (optional)

1. Heat rice according to package directions.
2. In large skillet or wok over medium-high heat, heat sesame oil. Add chicken and saute 6 minutes until chicken is evenly browned and cooked through.
3. Add mixed vegetables to skillet and stir-fry 4 minutes, or until tender but still crisp.
4. Add cooked sticky rice to skillet. Pour in soy sauce and mix thoroughly, ensuring rice is evenly coated and heated through.
5. Remove from heat, stir in chopped green onions; garnish with sesame seeds, if desired; and serve hot.
6. Tips: Chicken can be substituted for shrimp or tofu. Frozen vegetables can be used in place of fresh; cook 5 minutes, or until cooked through.

 

 

Air Fryer Veggie Rice Bites

Prep time: 5 minutes Cook time: 9 minutes Servings: 1-2

• 1          Minute Butter & Sea Salt Jasmine Rice Cup
• 1/4       cup frozen mixed vegetables, thawed
• 1          egg
• 1/4       cup cheddar cheese, shredded
• 1/2       teaspoon garlic powder
• 1/8       teaspoon salt
•             barbecue sauce or ranch dressing (optional)

1. Preheat air fryer to 390 F. Heat rice according to package directions.
2. In blender, roughly chop vegetables.
3. In bowl, combine vegetables, egg, cheddar cheese, garlic powder and salt. Freeze 5 minutes to slightly firm up.
4. Divide rice mixture into four portions and hand form into mounds.
5. Air-fry 8 minutes, or until golden brown. Serve with barbecue sauce or ranch dressing for dipping, if desired.

SOURCE: Minute Rice

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JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops

A better-for-you frozen treat meets hydration support in a grab-and-go mini format. If you’ve ever reached for something cold after a workout, a long day outside, or when you’re just not feeling 100%, you’re not alone — and JonnyPops says its fans have been telling that story for a while. The Minnesota-based frozen treat brand announced it’s expanding its No Sugar Added Minis lineup with a new option designed to be both refreshing and functional: JonnyPops “No Sugar Added with Electrolytes” mini frozen pops.

Fans asked for hydration-friendly pops — JonnyPops listened

According to the company, the new product was inspired by emails and social media comments from customers who were already using JonnyPops as a simple way to cool down and feel a little more hydrated. JonnyPops says consumers shared stories about playing sports in the heat, spending time outdoors, or recovering from an illness — and how a frozen treat with hydration support would be the perfect pop for those moments. That feedback led the brand to add electrolytes to its popular No Sugar Added Minis.

What’s inside the new minis

JonnyPops says the new “No Sugar Added with Electrolytes” minis are built around the same standards fans expect from the brand, including:

• Organic ingredients
• No artificial dyes
• No added sugar
• Electrolytes for hydration support
• Layered flavors designed for a fun, refreshing bite

“Consumers often share with us how JonnyPops is part of their everyday moments,” said Erik Brust, Co-Founder of JonnyPops. “We hope that these new frozen pops will be loved by our fans and enjoyed in all moments that need a refreshing treat.”

When you can find them

JonnyPops says the new minis are expected to hit stores in April 2026. For updates on availability and additional product news, visit www.jonnypops.com and follow JonnyPops on social media.

About JonnyPops

JonnyPops’ tagline is “A Better Pop for a Better World!™” and the company says its mission is to make “delicious, magical products” while helping make the world a kinder place. The brand notes its pops are free from artificial dyes, made in a peanut-free facility, and include a kind deed printed on every pop stick. JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, the company employs 200+ people, produces its frozen pops in-house, and is sold through major retailers across all 50 states. Learn more at jonnypops.com or follow @jonnypops on Instagram.

Media contact

JonnyPops@dkcnews.com

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/

How Bird Flu Upended the U.S. Egg Market — and Why Prices Are Finally Beginning to Stabilize

Few grocery items frustrated American consumers over the past two years quite like eggs. Once an inexpensive staple, egg prices surged to historic highs following a prolonged outbreak of highly pathogenic avian influenza (HPAI), commonly known as bird flu. Today, however, prices appear to be stabilizing. Here’s how the crisis unfolded — and why relief is finally showing up at the checkout line.

The Bird Flu Crisis and Its Impact on Egg Supply

Beginning in 2022, the United States experienced one of the most severe bird flu outbreaks in modern history. The virus spread rapidly through poultry farms, forcing producers to cull millions of birds to prevent further transmission. Egg-laying hens were hit especially hard, leading to a sharp drop in egg production nationwide. By 2024 and into early 2025, the cumulative losses totaled well over one hundred million birds. With fewer hens producing eggs, supply tightened dramatically, and prices soared. At the peak of the crisis, consumers in some regions saw egg prices climb above six dollars per dozen.

Why Egg Prices Stayed High for So Long

Unlike other agricultural products, egg production cannot rebound quickly after a disruption. When laying hens are lost, they must be replaced with young birds known as pullets. These pullets require approximately four to six months to mature before they begin producing eggs. Even after farms were cleared to restock, producers faced additional challenges. Strict biosecurity measures, concerns about reinfection, and the logistical complexity of rebuilding flocks slowed the recovery process. As a result, egg supplies remained tight long after the initial outbreaks subsided.

Laying Hen Inventory Recovery Takes Shape

By mid to late 2025, signs of recovery became more apparent. Producers gradually increased pullet placements, and national laying hen inventories began to grow. While the total number of hens had not yet returned to pre-outbreak levels, the upward trend marked an important turning point. This steady rebuilding of flocks meant more eggs entering the supply chain. Wholesale markets responded first, with prices easing as inventories improved. Retail prices soon followed, signaling that the worst of the supply shock was beginning to fade.

Egg Prices Begin to Stabilize

As laying hen inventories recovered, egg prices moved away from their record highs. By late 2025 and into early 2026, prices at many grocery stores had fallen noticeably compared to peak levels. While costs remain somewhat higher than pre-pandemic norms, the extreme volatility seen during the height of the bird flu crisis has largely subsided. Additional factors also helped stabilize the market. Federal and state efforts to strengthen biosecurity, limited egg imports to supplement domestic supply, and improved disease monitoring all contributed to a more balanced egg market.

What This Means for Consumers

For consumers, the stabilization of egg prices offers a welcome sense of normalcy. Shoppers are less likely to encounter sudden price spikes, and eggs are once again becoming a predictable part of grocery budgets. While prices may not return to the ultra-low levels seen years ago, the recovery of laying hen inventories suggests that the egg market is on firmer footing. Continued vigilance against future outbreaks will be critical, but for now, the outlook is far more stable than it was during the height of the bird flu crisis.

Looking Ahead

The bird flu outbreak served as a reminder of how vulnerable food systems can be to disease disruptions. Thanks to gradual flock rebuilding and improved supply conditions, egg prices are stabilizing — a sign that recovery, while slow, is real. If current trends continue, consumers and producers alike may finally be moving past one of the most turbulent chapters in the modern egg market.

Further Reading & Sources

• USDA – Avian Influenza Updates and Poultry Industry Impact
• USDA Economic Research Service – Egg Prices and Food Inflation Data
• U.S. Bureau of Labor Statistics – Consumer Price Index (Egg Prices)
• Associated Press – Coverage of the U.S. Bird Flu Outbreak
• USDA Agricultural Marketing Service – Egg Market and Wholesale Reports
• CDC – Avian Influenza Information and Monitorin

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