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🧀 Where to Find the Best Artisan Cheese in America
Discover the top artisan cheese regions and creameries redefining American cheese culture—from Vermont to California and beyond.
Last Updated on August 23, 2025 by Daily News Staff
large full fat cheese slice
Not All Cheese Is Created Equal — Discover the U.S. Regions Making Cheese Worth Traveling For
When it comes to cheese, America often gets a bad rap—especially from international visitors used to shelves full of regional specialties and raw milk delicacies. Mass-produced slices and fluorescent shreds may dominate supermarket aisles, but beyond the plastic wrap lies a thriving world of artisan cheesemakers producing some of the finest cheese in the world.
Whether you’re a Euro expat feeling homesick for good camembert or a local foodie ready to explore beyond cheddar blocks, here’s your guide to America’s best cheese-producing regions and the creameries putting U.S. cheese on the global map.
Artisan Cheese Map of America
🟩 Northeast: Home of Heritage and Innovation
Vermont and New York are leading the charge in high-quality, farmstead cheeses. These producers emphasize small herds, raw milk, and European-inspired aging techniques.
Jasper Hill Farm (VT) – Aged in their own underground cellars, cheeses like Harbison and Bayley Hazen Blue have won international awards. Consider Bardwell Farm (VT/NY) – One of the oldest cheesemaking sites in the region, known for Dorset and Pawlet, both raw milk marvels. Nettle Meadow (NY) – Makers of Kunik, a decadent triple-cream goat and cow blend that’s pure bliss.
🟨 Midwest: America’s Original Cheese Country
Wisconsin earns its title as “America’s Dairyland,” but there’s much more than curds and cheddar here.
Uplands Cheese (WI) – Their Pleasant Ridge Reserve has been named the best cheese in America multiple times. Hook’s Cheese (WI) – Known for their sharp aged cheddars—some matured for over 15 years. Roth Cheese (WI) – Blending European tradition with American craftsmanship.
🟦 West Coast: Cheese with a Creative Spirit
From lush coasts to wine country, California and Oregon boast cheeses as fresh and bold as their surroundings.
Cowgirl Creamery (CA) – A pioneer in organic cheese, their Mt. Tam and Red Hawk are favorites in wine country. Point Reyes Farmstead (CA) – Their Original Blue is a creamy, complex blue cheese that pairs beautifully with fruit and wine. Rogue Creamery (OR) – Makers of Rogue River Blue, the first American cheese to win “Best Cheese in the World.”
🟧 The South: A New Frontier in Farmstead Cheese
You might not expect to find world-class cheese in Georgia or North Carolina, but Southern creameries are proving otherwise.
Sweet Grass Dairy (GA) – Farmstead cheeses from grass-fed cows. Green Hill is a Southern take on camembert. Boxcarr Handmade Cheese (NC) – Italian-style cheeses like Cottonbell and Rocket’s Robiola. Mozzarella Company (TX) – Fresh, handmade mozzarellas and seasonal specialties.
🟪 Southwest & Rockies: Earthy, Bold, and Unique
Utah, Colorado, New Mexico, and Arizona offer high-desert cheeses shaped by elevation and heritage.
Beehive Cheese (UT) – Known for Barely Buzzed, a cheddar rubbed with espresso and lavender. Haystack Mountain (CO) – Small-batch goat cheese with personality. Mesa Top Farm (NM) – Sustainable, local, and full of character.
🧭 How to Explore Artisan Cheese in the U.S.
Whether you’re traveling or staying local, here’s how to tap into this hidden world of American cheese:
✅ Visit Farmers’ Markets – Ask vendors about local dairy farms.
✅ Explore Regional Cheese Trails – Vermont, California, Wisconsin, and Oregon all have mapped-out routes.
✅ Buy Direct Online – Many artisan creameries ship nationwide.
✅ Look for “Farmstead” Labels – This means the cheese was made where the animals were raised.
✅ Use American Cheese Society’s Directory – A trusted source for discovering producers.
Final Bite: American Cheese, Reinvented
Forget what you know about “American cheese.” From the forests of Vermont to the valleys of California, a new generation of cheesemakers is redefining what domestic cheese can be: bold, complex, sustainable, and just as crave-worthy as anything from Europe.
The next time someone says, “The U.S. doesn’t do cheese,” just smile… and hand them a slice of Pleasant Ridge Reserve or Rogue River Blue.
For more on Artisan Cheese, check out Food and Drink!
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
Last Updated on April 2, 2026 by Daily News Staff
🕒 [UPDATE] Orion Performs Translunar Injection Burn
The spacecraft has completed its critical engine burn, sending Artemis II on a trajectory toward the Moon. This marks the official start of its deep space journey.
Artemis II Successfully Launches
CAPE CANAVERAL, Fla. — NASA has successfully launched its Artemis II mission, marking the first crewed journey toward the Moon in more than 50 years.
The powerful Space Launch System (SLS) rocket lifted off from Kennedy Space Center on April 1, carrying four astronauts on a 10-day mission around the Moon and back.
On board are Commander Reid Wiseman, Pilot Victor Glover, Mission Specialist Christina Koch, and Canadian astronaut Jeremy Hansen. The mission is already being hailed as a major milestone in NASA’s effort to return humans to deep space.
Shortly after liftoff, the Orion spacecraft successfully reached orbit and deployed its solar arrays, beginning its journey that will eventually send the crew on a translunar trajectory toward the Moon. 
Artemis II is a lunar flyby mission, meaning astronauts will not land but will travel farther from Earth than any human mission in decades while testing critical systems needed for future landings.
The mission also marks several historic firsts, including the first woman and the first person of color—Victor Glover—to travel into lunar space.
NASA says the mission is a key step toward future lunar landings and long-term plans to establish a human presence on the Moon later this decade.
🛰️ Artemis II Mission Timeline
The 10-day Artemis II mission follows a carefully planned trajectory from Earth to the Moon and back:
- Day 1: Launch and Earth orbit
- Day 1–2: Translunar injection burn
- Days 2–4: Deep space travel
- Days 4–5: Lunar flyby
- Days 5–8: Return to Earth
- Days 9–10: Reentry and splashdown
For official updates and in-depth mission details, visit the following trusted sources:
- NASA: Artemis II Mission Overview
- NASA Artemis Program (Return to the Moon)
- Orion Spacecraft – Mission Details
- Space Launch System (SLS) Rocket Overview
- Kennedy Space Center – Launch Operations
- Watch NASA Live Coverage and Replays
🧾 Sources
- NASA official launch coverage and mission updates
- NASA Artemis II press materials and briefings
- NASA Kennedy Space Center launch operations updates
Stay with STM Daily News for live updates on Artemis II.
Feeding America is marking National Agriculture Day by recognizing farmers, ranchers, and producers as key partners in the fight against hunger.
In a March 24 press release, the organization said the agricultural community plays a vital role in helping food banks and pantries deliver fresh, nutritious food to families across the country. Feeding America noted that produce, dairy, and protein are among the most requested foods by neighbors facing hunger and make up half of all food distributed through its network.
The organization said that in 2025, its network worked with growers to rescue 971 million pounds of fresh produce, helping redirect surplus food to communities in need. Feeding America also pointed to federal nutrition and farm support programs, saying government purchases from U.S. growers provide more than 20% of the food distributed through its network.
Ami McReynolds, Feeding America’s chief advocacy and community partnerships officer, said supporting farmers is directly connected to helping families access healthy meals. The organization is also urging Congress to support additional farm aid and a Farm Bill that strengthens nutrition programs.
Feeding America said a recent poll found that 95% of voters view hunger as a nonpartisan issue, reinforcing support for collaborative solutions between agriculture, food banks, and policymakers.
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McDonald’s First Job Confessional Turns Career Stories Into Free Meal Opportunity
McDonald’s is launching First Job Confessional, a campaign inviting fans to share first job stories for a chance to receive a $15 gift card in select cities.
First Job Confessional
McDonald’s is putting first jobs in the spotlight with a new campaign that asks fans to share the real-world skills they gained early in their working lives. Launched on National Employee Appreciation Day, the brand’s First Job Confessional invites people to reflect on how those first roles helped shape their careers — and, in some cases, earn a free meal in the process.
The campaign is built around a simple idea: first jobs often teach lasting skills that deserve more recognition. Whether someone learned problem-solving while babysitting, communication during a lunch rush, or teamwork behind a counter, McDonald’s is framing those experiences as valuable career foundations. The company says those are the same kinds of skills employers continue to prioritize as workplace demands evolve.
How the First Job Confessional Works
In select cities, McDonald’s is setting up confessional booths designed to look like ordering kiosks. But instead of placing a meal order, participants can record a story about their first job and the skills they picked up along the way. Those who take part in person will have the opportunity to receive a $15 McDonald’s gift card, while supplies last.
Fans who cannot attend in person can still join online by posting their stories using #FirstJobConfessional. McDonald’s says selected videos may also be featured on its YouTube channel, extending the campaign beyond the live events.
External Related Links
- McDonald’s corporate article: McDonald’s is Asking Fans to Get Real About Their First Job Skills in Exchange for Free Meals
- McDonald’s 1 in 8: First Job Confessional
- McDonald’s 1 in 8 home page
- Marketing Dive coverage of the campaign
- Parade coverage of the First Job Confessional tour
Source Links
- Original PRNewswire press release from McDonald’s USA, LLC
- McDonald’s official corporate story
- McDonald’s 1 in 8 First Job Confessional page
- McDonald’s 1 in 8 official website
The Bridge is a section of the STM Daily News Blog meant for diversity, offering real news stories about bona fide community efforts to perpetuate a greater good. The purpose of The Bridge is to connect the divides that separate us, fostering understanding and empathy among different groups. By highlighting positive initiatives and inspirational actions, The Bridge aims to create a sense of unity and shared purpose. This section brings to light stories of individuals and organizations working tirelessly to promote inclusivity, equality, and mutual respect. Through these narratives, readers are encouraged to appreciate the richness of diverse perspectives and to participate actively in building stronger, more cohesive communities.
https://stmdailynews.com/the-bridge
