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🧀 Where to Find the Best Artisan Cheese in America

Discover the top artisan cheese regions and creameries redefining American cheese culture—from Vermont to California and beyond.

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Last Updated on August 23, 2025 by Daily News Staff

artisan cheese

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Not All Cheese Is Created Equal — Discover the U.S. Regions Making Cheese Worth Traveling For

When it comes to cheese, America often gets a bad rap—especially from international visitors used to shelves full of regional specialties and raw milk delicacies. Mass-produced slices and fluorescent shreds may dominate supermarket aisles, but beyond the plastic wrap lies a thriving world of artisan cheesemakers producing some of the finest cheese in the world.

Whether you’re a Euro expat feeling homesick for good camembert or a local foodie ready to explore beyond cheddar blocks, here’s your guide to America’s best cheese-producing regions and the creameries putting U.S. cheese on the global map.

artisan cheese map

Artisan Cheese Map of America

🟩 Northeast: Home of Heritage and Innovation

Vermont and New York are leading the charge in high-quality, farmstead cheeses. These producers emphasize small herds, raw milk, and European-inspired aging techniques.

Jasper Hill Farm (VT) – Aged in their own underground cellars, cheeses like Harbison and Bayley Hazen Blue have won international awards. Consider Bardwell Farm (VT/NY) – One of the oldest cheesemaking sites in the region, known for Dorset and Pawlet, both raw milk marvels. Nettle Meadow (NY) – Makers of Kunik, a decadent triple-cream goat and cow blend that’s pure bliss.

🟨 Midwest: America’s Original Cheese Country

Wisconsin earns its title as “America’s Dairyland,” but there’s much more than curds and cheddar here.

Uplands Cheese (WI) – Their Pleasant Ridge Reserve has been named the best cheese in America multiple times. Hook’s Cheese (WI) – Known for their sharp aged cheddars—some matured for over 15 years. Roth Cheese (WI) – Blending European tradition with American craftsmanship.

🟦 West Coast: Cheese with a Creative Spirit

From lush coasts to wine country, California and Oregon boast cheeses as fresh and bold as their surroundings.

Cowgirl Creamery (CA) – A pioneer in organic cheese, their Mt. Tam and Red Hawk are favorites in wine country. Point Reyes Farmstead (CA) – Their Original Blue is a creamy, complex blue cheese that pairs beautifully with fruit and wine. Rogue Creamery (OR) – Makers of Rogue River Blue, the first American cheese to win “Best Cheese in the World.”

🟧 The South: A New Frontier in Farmstead Cheese

You might not expect to find world-class cheese in Georgia or North Carolina, but Southern creameries are proving otherwise.

Sweet Grass Dairy (GA) – Farmstead cheeses from grass-fed cows. Green Hill is a Southern take on camembert. Boxcarr Handmade Cheese (NC) – Italian-style cheeses like Cottonbell and Rocket’s Robiola. Mozzarella Company (TX) – Fresh, handmade mozzarellas and seasonal specialties.

🟪 Southwest & Rockies: Earthy, Bold, and Unique

Utah, Colorado, New Mexico, and Arizona offer high-desert cheeses shaped by elevation and heritage.

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Beehive Cheese (UT) – Known for Barely Buzzed, a cheddar rubbed with espresso and lavender. Haystack Mountain (CO) – Small-batch goat cheese with personality. Mesa Top Farm (NM) – Sustainable, local, and full of character.

🧭 How to Explore Artisan Cheese in the U.S.

Whether you’re traveling or staying local, here’s how to tap into this hidden world of American cheese:

✅ Visit Farmers’ Markets – Ask vendors about local dairy farms.

✅ Explore Regional Cheese Trails – Vermont, California, Wisconsin, and Oregon all have mapped-out routes.

✅ Buy Direct Online – Many artisan creameries ship nationwide.

✅ Look for “Farmstead” Labels – This means the cheese was made where the animals were raised.

✅ Use American Cheese Society’s Directory – A trusted source for discovering producers.

Final Bite: American Cheese, Reinvented

Forget what you know about “American cheese.” From the forests of Vermont to the valleys of California, a new generation of cheesemakers is redefining what domestic cheese can be: bold, complex, sustainable, and just as crave-worthy as anything from Europe.

The next time someone says, “The U.S. doesn’t do cheese,” just smile… and hand them a slice of Pleasant Ridge Reserve or Rogue River Blue.

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For more on Artisan Cheese, check out Food and Drink!

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

 

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Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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Feeding America Highlights Farmers’ Role in Fighting Hunger on National Agriculture Day

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Feeding America is marking National Agriculture Day by recognizing farmers, ranchers, and producers as key partners in the fight against hunger.

In a March 24 press release, the organization said the agricultural community plays a vital role in helping food banks and pantries deliver fresh, nutritious food to families across the country. Feeding America noted that produce, dairy, and protein are among the most requested foods by neighbors facing hunger and make up half of all food distributed through its network.

The organization said that in 2025, its network worked with growers to rescue 971 million pounds of fresh produce, helping redirect surplus food to communities in need. Feeding America also pointed to federal nutrition and farm support programs, saying government purchases from U.S. growers provide more than 20% of the food distributed through its network.

Ami McReynolds, Feeding America’s chief advocacy and community partnerships officer, said supporting farmers is directly connected to helping families access healthy meals. The organization is also urging Congress to support additional farm aid and a Farm Bill that strengthens nutrition programs.

Feeding America said a recent poll found that 95% of voters view hunger as a nonpartisan issue, reinforcing support for collaborative solutions between agriculture, food banks, and policymakers.

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The Bridge is a section of the STM Daily News Blog meant for diversity, offering real news stories about bona fide community efforts to perpetuate a greater good. The purpose of The Bridge is to connect the divides that separate us, fostering understanding and empathy among different groups. By highlighting positive initiatives and inspirational actions, The Bridge aims to create a sense of unity and shared purpose. This section brings to light stories of individuals and organizations working tirelessly to promote inclusivity, equality, and mutual respect. Through these narratives, readers are encouraged to appreciate the richness of diverse perspectives and to participate actively in building stronger, more cohesive communities.

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  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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McDonald’s First Job Confessional Turns Career Stories Into Free Meal Opportunity

McDonald’s is launching First Job Confessional, a campaign inviting fans to share first job stories for a chance to receive a $15 gift card in select cities.

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McDonald’s is launching First Job Confessional, a campaign inviting fans to share first job stories for a chance to receive a $15 gift card in select cities.
McDonald’s is Asking Fans to Get Real About Their First Job Skills in Exchange for Free Meals

First Job Confessional

McDonald’s is putting first jobs in the spotlight with a new campaign that asks fans to share the real-world skills they gained early in their working lives. Launched on National Employee Appreciation Day, the brand’s First Job Confessional invites people to reflect on how those first roles helped shape their careers — and, in some cases, earn a free meal in the process.

The campaign is built around a simple idea: first jobs often teach lasting skills that deserve more recognition. Whether someone learned problem-solving while babysitting, communication during a lunch rush, or teamwork behind a counter, McDonald’s is framing those experiences as valuable career foundations. The company says those are the same kinds of skills employers continue to prioritize as workplace demands evolve.

McDonald’s is launching First Job Confessional, a campaign inviting fans to share first job stories for a chance to receive a $15 gift card in select cities.
McDonald’s is Asking Fans to Get Real About Their First Job Skills in Exchange for Free Meals

How the First Job Confessional Works

In select cities, McDonald’s is setting up confessional booths designed to look like ordering kiosks. But instead of placing a meal order, participants can record a story about their first job and the skills they picked up along the way. Those who take part in person will have the opportunity to receive a $15 McDonald’s gift card, while supplies last.

Fans who cannot attend in person can still join online by posting their stories using #FirstJobConfessional. McDonald’s says selected videos may also be featured on its YouTube channel, extending the campaign beyond the live events.

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The Bridge is a section of the STM Daily News Blog meant for diversity, offering real news stories about bona fide community efforts to perpetuate a greater good. The purpose of The Bridge is to connect the divides that separate us, fostering understanding and empathy among different groups. By highlighting positive initiatives and inspirational actions, The Bridge aims to create a sense of unity and shared purpose. This section brings to light stories of individuals and organizations working tirelessly to promote inclusivity, equality, and mutual respect. Through these narratives, readers are encouraged to appreciate the richness of diverse perspectives and to participate actively in building stronger, more cohesive communities.

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The Knowledge

Why Phoenix’s Skyline Has Stayed Low — And How It Compares to Los Angeles

Discover why Phoenix’s skyline lacks supertall skyscrapers, from FAA flight path limits near Phoenix Sky Harbor International Airport to how it compares with Los Angeles’s skyline growth.

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Last Updated on March 25, 2026 by Daily News Staff

Discover why Phoenix's skyline lacks supertall skyscrapers, from FAA flight path limits near Phoenix Sky Harbor International Airport to how it compares with Los Angeles’s skyline growth.
Tall buildings in downtown Phoenix Arizona

Phoenix is the fifth-largest city in the United States, yet its skyline doesn’t resemble other major metros like Los Angeles, Chicago, or Dallas. Despite rapid population and economic growth, downtown Phoenix has long lacked supertall skyscrapers — and until recently, didn’t even have a building tall enough to qualify as a true “skyscraper” under standard definitions.  

The Basics: Phoenix’s Height Reality

The tallest structure in Phoenix for decades has been Chase Tower, rising to about 483 feet. Under the Council on Tall Buildings and Urban Habitat definition, a skyscraper reaches at least 492 feet — which means Phoenix has technically lacked one — despite its size and population.  

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Why doesn’t Phoenix have super tall skyscrapers? 🤔🌵 It’s not what you think… ✈️ From FAA flight paths over Phoenix Sky Harbor International Airport to the city’s sprawling growth, there’s a hidden reason the skyline stayed low for decades. But that might be changing… 👀🏙️ Phoenix Arizona CityFacts UrbanPlanning Skyline DidYouKnow Infrastructure RealEstate USCities #STMdailynews ♬ original sound – STMDailyNews – STMDailyNews

A new project, the Astra Tower, is planned to rise around 540+ feet when it breaks ground, potentially giving Phoenix its first true skyscraper.  

Airport Proximity: The FAA’s Height Grid

FAA Obstacle Evaluation & Downtown Limits

Phoenix’s skyline constraints are rooted in aviation safety.

📍 Phoenix Sky Harbor International Airport sits just a few miles from downtown.

  • The Federal Aviation Administration (FAA) regulates building heights near airports so they don’t obstruct flight paths, require planes to alter approaches, or interfere with climb-out safety.
  • In Phoenix, this results in a layered set of height limits that vary by location and elevation above sea level — often measured in feet above mean sea level (MSL) rather than simply building height from ground.  

The city’s zoning code divides downtown into multiple contour zones with distinct maximum elevation values (e.g., 1,275 ft, 1,525 ft, 1,700 ft MSL), each tied to how close it sits under airport flight paths.  

That means in some blocks you can’t build above a specific elevation even if ground levels are lower — a regulatory “roof” that varies across downtown.

City zoning also explicitly states that no building can exceed the FAA’s airport height limits, even if other bonuses or zoning allowances exist.  


Phoenix vs. Los Angeles: A Quick Comparison

Los Angeles: Higher Limits, Different Constraints

Cities like Los Angeles also have nearby airports (e.g., Los Angeles International Airport), but their key business districts aren’t directly under major flight corridors.

LA’s downtown has:

  • Taller office and residential towers
  • A financial core with dense development
  • Fewer FAA-driven overlays because the flight paths stretch past the downtown edge

Los Angeles’s tallest buildings — including Wilshire Grand Center (~1,100 ft) and U.S. Bank Tower (~1,018 ft) — were built where FAA restrictions don’t force low ceilings. FAA evaluations were conducted but didn’t cut as deeply into downtown zoning compared to Phoenix.

Phoenix, by contrast, sits right under approach and departure corridors — leading to consistent FAA involvement in almost every proposed mid- or high-rise downtown.

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Economic and Planning Philosophies

Beyond FAA rules:

  • Phoenix developed in the automobile era, with vast inexpensive land encouraging horizontal growth.  
  • Los Angeles grew earlier with heavier investment in centralized neighborhoods and higher density.
  • Phoenix’s village plan long encouraged multiple smaller hubs instead of concentrating all growth in one downtown core.  

These historical differences mean Phoenix didn’t have the same economic “pressure” to build up — even with zoning that allows significant height if FAA permits are met.


What This Means for Phoenix’s Future

Phoenix still has room to grow vertically — but:

  • FAA height contours will remain the ceiling unless flight paths change
  • Developers must secure determinations of no hazard from the FAA before going taller
  • New projects like Astra show demand for taller buildings is rising

As Phoenix’s urban core densifies and land becomes scarcer, its skyline may yet reach higher — but always within the invisible grid drawn by aviation safety.

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