(Family Features) Chef Julia Child once said, “With enough butter, anything is good.” The rich flavor of butter has been a staple in cooking and baking for ages. Gracing home chefs with its deliciousness, the simple smell of butter ignites fond memories and provides inspiration for creative recipes.

Based on data from the U.S. Census and the Simmons National Consumer Survey, which predicts more than 300 million Americans will consume butter in 2024, the nostalgic ingredient is expected to continue taking over time-honored and trending recipes with no end in sight. However, as consumers explore how to incorporate better-for-you ingredients into their diets, the dairy-free market has become a leader in the discussion.

In fact, according to McKinsey’s 2022 U.S. Dairy Consumer Survey, the U.S. plant-based dairy market has grown year-over-year with approximately 45% of people who consume plant-based products planning to increase their consumption in the next three years. When it comes to butter, the exploration of dairy-free alternatives is increasingly evident as shoppers scan grocery aisles for simple and health-forward swaps that mimic the irresistible qualities of traditional butter, which often proves a challenge.

Consider dairy-free solutions from Miyoko’s Creamery, which is leading the charge in introducing high-quality dairy-free alternatives to households, providing simple and approachable recipe swaps. The dairy-free butter is cultured, churned and made with real, organic ingredients that appeal to both dairy and dairy-free enthusiasts alike. Unlike traditional margarines, which contain blended oils that can cause overly soft baked goods, the oat milk-based butters deliver a smooth spread and rich, creamy taste for a 1:1 swap. The spreadable products provide delicious, plant-based, convenient solutions to enhance any meal or occasion.

Beginning with organic oats that are milled to creamy perfection then churned to create a cultured plant milk base, the oat milk butter is created using traditional creamery methods to upgrade your recipes.

Social media platforms have also aided the surge of dairy-free options and, according to Food Navigator, 81% of consumers cook recipes they discover by content creators.

As seen with the viral “Butter Board,” a creative appetizer containing softened butter spread across a board topped with jams, honey, nuts and more, the butter trend garnered a total of 236.9 million views and counting, per “Forbes.” Justine Doiron, the creator who brought the trending “Butter Board” to social media and cookbook author of “Justine Cooks,” is a pivotal example of how content creators introduce consumers to real ingredients while highlighting inventive recipes.

“What I look for in my butter is that signature rich taste, along with a smooth, spreadable texture,” Doiron said. “There’s no joy like spreading softened butter on bread or tossing a few cubes in to finish a pasta sauce. With dairy-free butter, I can take everything I love about butter and share it with all the people I love. All diets, all values – all getting the same amazing food experience.”

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Explore more diverse examples of creative ways to use dairy-free butter in the kitchen.

Spreading: Embrace the simplicity of fresh sourdough bread slathered with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter for a quick morning or afternoon snack.

Melting: Elevate everyday pasta dishes with a perfect cube of garlic parm oat milk butter.

Baking: Experience made-at-home garlic bread with a delectable spread of salted plant milk butter baked to crunchy, garlic excellence.

Grilling: Find joy in entertaining friends at home by elevating grilled vegetables and fruit with salted oat milk butter for added mealtime delight.

Dabble in a dairy-free diet with more inspiration to enhance your snacks, meals and recipes at miyokos.com.

Photo courtesy of Shutterstock

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SOURCE:
Miyoko’s Creamery

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Family Meals

(Family Features) Addressing the epidemic of loneliness can be as easy as sharing one more meal with family members each week. This National Family Meals Month, commit yourself to reaping the benefits of shared meals according to the Family Meals Movement, which include enhanced mental and physical health through social connection and good nutrition. Find more information at familymealsmovement.org.

SOURCE:
FMI Foundation

Our Lifestyle section on STM Daily News is a hub of inspiration and practical information, offering a range of articles that touch on various aspects of daily life. From tips on family finances to guides for maintaining health and wellness, we strive to empower our readers with knowledge and resources to enhance their lifestyles. Whether you’re seeking outdoor activity ideas, fashion trends, or travel recommendations, our lifestyle section has got you covered. Visit us today at https://stmdailynews.com/category/lifestyle/ and embark on a journey of discovery and self-improvement.

Weeknight Meals

(Family Features) After a long day in the classroom or at the office, it’s tough to top bringing the family together with a home-cooked meal. When evenings are busy with homework and activities, however, there might be little time left for complicated dishes.

Take those schedules on with a menu of delicious recipes that require 30 minutes or less so you can focus on celebrating the day’s accomplishments with loved ones. These simple yet flavorful ideas from Milk Means More call for limited instructions and ingredients lists fueled by dairy favorites that provide nutrients to recharge the entire family.

Pork Chops in Creamy Mustard-Peppercorn Sauce feature the sharp yet balanced taste of mustard and cracked black peppercorns as an easy way to dress up pork chops. For a tasty twist on Taco Tuesday, “beat the clock” with Roasted Chicken and Zucchini Tostadas by crisping corn tortillas under the broiler then topping with a tangy yogurt spread, cumin-seasoned chicken, veggies and shredded cheese.

Turn your hectic weeknights into cause for celebration with more quick and easy recipe ideas at MilkMeansMore.org.

Pork Chops in Creamy Mustard-Peppercorn Sauce

Recipe courtesy of Marcia Stanley, MS, RDN, Culinary Dietitian, on behalf of Milk Means More
Total time: 20 minutes
Servings: 4

• 3/4 cup evaporated 2% milk
• 3 tablespoons spicy brown mustard or Dijon mustard
• 3/4 teaspoon coarsely cracked black peppercorns
• 1/2 teaspoon all-purpose flour
• 4 boneless pork loin chops (1 1/4 pounds), cut 3/4-inch thick
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1/4 cup reduced-sodium chicken broth
• cooked noodles or rice (optional)
• chopped fresh parsley (optional)

1. In bowl, whisk milk, mustard, peppercorns and flour. Set aside.
2. Pat pork chops dry with paper towels. Sprinkle both sides of chops with salt.
3. In large nonstick skillet, heat oil over medium-high heat. Cook pork chops 3-4 minutes, or until browned. Turn and cook 3-4 minutes, or until thermometer inserted in thickest part of chops reads 145 F. Transfer chops to serving platter. Loosely cover with foil to keep warm.
4. Add garlic to drippings in skillet. Cook 15 seconds. Stir in broth. Cook, stirring constantly, until most liquid evaporates. Stir in milk mixture and any accumulated juices from cooked pork. Cook and stir until just boiling. Immediately remove from heat and spoon sauce over chops.
5. Serve with noodles or rice, if desired. Garnish with parsley, if desired.

Roasted Chicken and Zucchini Tostadas

Recipe courtesy of Marcia Stanley, MS, RDN, Culinary Dietitian, on behalf of Milk Means More
Total time: 25 minutes
Servings: 4

• 12 street taco-size corn tortillas
• nonstick cooking spray
• 1/2 cup plain Greek yogurt (2% or 5%)
• 3 teaspoons lime juice, divided
• 1/4 teaspoon garlic powder
• 1 1/2 cups shredded or chopped rotisserie-roasted chicken breast
• 1/2 cup seeded and chopped tomato
• 1/2 cup chopped zucchini
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cayenne pepper
• 1 cup (4 ounces) shredded Monterey Jack cheese

1. Heat oven to broil.
2. Line large baking sheet or 18-by-13-by-1-inch baking pan with foil. Arrange tortillas in single layer on pan. Lightly spray tortillas with nonstick cooking spray. Broil about 5 inches from heat 4-6 minutes, or until beginning to brown on one side. Remove from broiler. Carefully turn tortillas over.
3. In medium bowl, stir yogurt, 1 teaspoon lime juice and garlic powder. Set aside. In another bowl, toss chicken, tomato, zucchini, remaining lime juice, olive oil, cumin and cayenne pepper.
4. Spread yogurt mixture on unbrowned sides of tortillas. Top with chicken mixture. Sprinkle with cheese. Broil about 5 inches from heat 2-3 minutes, or until hot and cheese melts. Serve immediately.

Photo courtesy of Jenny Struik of “Jenny with the Good Eats” (Pasta with Yogurt Sauce)

Make Weeknight Meals a Breeze
SOURCE:
United Dairy Industry of Michigan

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/category/food-and-beverage

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