Food and Beverage
Bite-Sized Breakfast

(Culinary.net) Appetizer-sized portions and small bites of all sorts are ideal for breakfast spreads, and these Pastry Brunch Cups are perfect for a quick morning snack. Try baking a batch and separating into appropriate serving sizes for a simple way to meal prep heading into a new week.
Need Breakfast Ides?
Find more breakfast recipes at Culinary.net.
Watch video to see how to make this recipe!

Pastry Brunch Cups
Serves: 18
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 cup shredded Swiss cheese
- 2 sheets puff pastry
- 18 eggs
- 2 cups diced ham
- chopped fresh green onions
- Heat oven 375 F.
- In small saucepan, melt butter. Whisk flour with butter. Gradually pour in milk, whisking each time. Bring to simmer, whisking until mixture starts to thicken. Remove from heat; stir in Swiss cheese. Set aside.
- Use rolling pin to thin out puff pastries. Cut each into nine squares. Line pastry squares in muffin cups, pressing bottoms down firmly and moving pastries up sides for edges to come up just over muffin tins. Fill each cup with 1 teaspoon cheese sauce. Crack one egg into each cup and sprinkle each with diced ham.
- Bake 10-15 minutes until eggs set. Sprinkle with chopped green onions.
SOURCE:
Culinary.net
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
Enjoy a Light Summer Lunch


Broccoli Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 medium heads broccoli
- 2 apples
- lemon juice
- 1 carrot
- 1 cup blueberries
- 1 cup dried cranberries
- 1 cup sunflower seeds
- 1 cup pecans
- 1 package (2 1/2 ounces) real bacon pieces
- 1 cup mayonnaise
- 1/3 cup milk
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 tablespoons poppy seeds
- Coarsely chop broccoli and place in large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans and bacon.
- To make dressing: Mix mayonnaise, milk, apple cider vinegar, sugar and poppy seeds. Pour over broccoli salad and mix well.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
News
In-N-Out Announces Historic Recipe Changes: What Burger Lovers Need to Know
In a significant development reported by KTLA, the beloved California-based burger chain In-N-Out is implementing subtle but meaningful changes to its iconic recipes. These modifications mark a rare shift for a company known for its unwavering consistency since 1948.

Image Credit: In-N-Out Burger
Key Changes:
- Ketchup Evolution
- The chain is transitioning to “Simply Heinz” ketchup
- New formula replaces high fructose corn syrup with real sugar
- In-N-Out is among the first major restaurant chains to make this switch
- Strawberry Shake Updates
The popular Strawberry Shake is receiving a formula adjustment, though the company ensures the classic taste customers love will remain intact. - Signature Items Enhancement
Select signature menu items are being refined, with the company focusing on maintaining their traditional flavor profiles while adapting to modern ingredient standards.
The timing of these changes aligns with the FDA’s broader initiative to phase out synthetic food dyes by the end of 2026, demonstrating In-N-Out’s proactive approach to menu evolution.
What’s Not Changing:
- Fresh, never-frozen beef patties
- Hand-cut french fries
- Core preparation methods that have made the chain famous
As reported by KTLA, these modifications represent In-N-Out’s commitment to quality improvement while preserving the classic taste that has made them a cultural icon in American fast food.
Source: KTLA Los Angeles
Related article:
https://ktla.com/news/california/subtle-but-significant-changes-coming-to-in-n-outs-menu/
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
Serve a Simple Pasta Salad This Summer


Easy Pasta Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 1 pound pasta noodles of choice
- 1 can (15 ounces) peas, drained
- 1 can (15 ounces) carrots, drained
- 1 package (16 ounces) diced ham
- 1 package (2 1/2 ounces) real bacon pieces
- 1 package (6 ounces) cheddar cheese cubes
- 2 1/2 cups mayonnaise
- 2 tablespoons sugar
- 1/2 cup juice from bread butter pickles
- 1/4 cup balsamic vinegar
- 2 tablespoons mustard
- salt, to taste
- pepper, to taste
- Cook pasta according to package instructions. Drain and place in large bowl. Add peas, carrots, ham, bacon pieces and cheese cubes.
- In separate bowl, mix mayonnaise, sugar, pickle juice, vinegar and mustard. Season with salt and pepper, to taste. Pour mixture over pasta and mix well.
- Refrigerate 1-2 hours before serving.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
-
Urbanism2 years ago
Signal Hill, California: A Historic Enclave Surrounded by Long Beach
-
News2 years ago
Diana Gregory Talks to us about Diana Gregory’s Outreach Services
-
STM Blog2 weeks ago
World Naked Gardening Day: Celebrating Body Acceptance and Nature
-
Senior Pickleball Report2 years ago
The Absolute Most Comfortable Pickleball Shoe I’ve Ever Worn!
-
Senior Pickleball Report2 years ago
ACE PICKLEBALL CLUB TO DEBUT THEIR HIGHLY ANTICIPATED INDOOR PICKLEBALL FRANCHISES IN THE US, IN EARLY 2023
-
Travel2 years ago
Unique Experiences at the CitizenM
-
Automotive2 years ago
2023 Nissan Sentra pricing starts at $19,950
-
Making a Difference2 years ago
APS BRINGS VOLUNTEER POWER TO SUPPORT VEGGIES-FOR-VETERANS