(Family Features) Answering the looming question, “What’s for dinner?” is a daily stressor for Millennial parents. While the majority of them said cooking dinners for their families is important (90%), they also dread having to figure out what to cook on a day-to-day basis (63%), based on insights from a survey conducted by Whirlpool brand. To make mealtime less stressful, most Millennial parents look for cooking appliances that are easy to clean (59%), easy to use (57%) and have fast cooking options (53%), such as the Whirlpool® Front Control Smart Electric Range with Air Cooking Technology. Learn more about the range at Whirlpool.com.

SOURCE:
Whirlpool

(Family Features) An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy Enchilada Casserole, an ideal fit for family dinners or hosting a group when served as a dip. Visit Culinary.net to discover more versatile recipe ideas to keep on hand.

Easy Enchilada Casserole

Recipe courtesy of “Cookin’ Savvy”
Servings: 6 (12 as appetizer)

• 1 pound ground beef
• 1 tablespoon minced onion
• 1 tablespoon garlic powder
• 1 cup rice
• 1 can (14 1/2 ounces) diced tomatoes
• 1 can (10.7 ounces) enchilada sauce
• 1 can (15 ounces) rinsed black beans
• 1 can (15 ounces) whole corn
• 1 1/2 cups shredded cheddar cheese, divided
• 2 tablespoons mesquite seasoning
• cilantro, for topping (optional)
• green onions, for topping (optional)

1. Heat oven to 350 F.
2. In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside.
3. Cook rice according to package instructions.
4. In casserole dish, mix meat, tomatoes, enchilada sauce, black beans, corn, rice, 1 cup cheddar cheese and mesquite seasoning. Bake, covered, 20 minutes.
5. Top with remaining cheese, cilantro and green onions.

SOURCE:
Culinary.net

Show Your Love with a Special Sweet Dessert

(Family Features) Going above and beyond for your loved ones, whether it’s a special occasion or a regular night at home, can show just how much you care. Homemade desserts like these Cheesecake Cookie Cups offer a perfect way to make a delicious treat with love. Find more dessert ideas at Culinary.net.

Watch video to see how to make this recipe!

Cheesecake Cookie Cups
Recipe courtesy of “Cookin’ Savvy“
Yield: 12 cups

• 2          packages (16 ounces each) chocolate chip cookie dough

Whipping Cream:

• 1          cup heavy cream
• 2          tablespoons sugar

Filling:

• 8          ounces cream cheese, softened
• 1/2       cup powdered sugar
• 1          cup whipping cream
• crumbled cookies, for topping (optional)
• sprinkles, for topping (optional)

1. Heat oven to 350 F.
2. In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.
3. With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.
4. If desired, use piping bag and pipe pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.

SOURCE:
Culinary.net