Food and Beverage
Consejos para disfrutar la época navideña con seguridad
Distintas formas para evitar incendios en el hogar
(Family Features) Cuando se aproxima la temporada festiva, comienzan las reuniones con familiares y amigos. Debido al mayor uso de la cocina, los accesorios de decoración y los clásicos rituales con velas y llamas, en diciembre aumenta drásticamente el riesgo de que se produzcan incendios en el hogar y, como consecuencia, las quemaduras en niños.
Las tradiciones navideñas podrían causar un devastador incendio cuando hay niños pequeños en el hogar. La Administración de Incendios de Estados Unidos ha publicado informes que indican que se producen alrededor de 128.700 incendios en diciembre, lo que se traduce en 415 muertos y 1.650 heridos.
Concientización sobre incendios
Según el Dr. David Herndon, M.D., que se desempeña en Shriners Hospitals for Children® en Galveston, existen tres tipos de quemaduras pediátricas que son frecuentes durante las festividades. Se incluyen las quemaduras por vapor o líquidos calientes, el contacto con objetos calientes o llamas y las quemaduras por descarga eléctrica. Si conoce este tipo de lesiones comunes y la manera de evitarlas, podría mantener a su familia a salvo durante esta época festiva.
Consejos de seguridad contra incendios durante los días festivos
Cuide a sus seres queridos y prepárese para los días festivos con anticipación con estos simples consejos de seguridad contra incendios del hospital pediátrico Shriners Hospitals for Children:
Decoración festiva
- Asegúrese de que su árbol se encuentre, por lo menos, a tres (3) pies de distancia de fuentes de calor, como chimeneas, radiadores, calefactores, velas o rejillas de calefacción.
- Si tiene un árbol natural en la casa, manténgalo bien regado y retírelo una vez finalizadas las fiestas o cuando se seque.
Iluminación festiva
- Cada año, antes de utilizar las luces navideñas, contrólelas para detectar cables pelados, perforaciones, retorcimiento o desgaste excesivo.
- Antes de introducir el cable en el tomacorriente, conecte las luces a un cable de extensión.
El cuidado de las velas
- Considere el uso de velas a batería, es decir, velas sin llama.
- Nunca deje velas encendidas sin la supervisión de un adulto. Asegúrese de que los soportes de las velas encendidas sean estables, y que estén ubicados en un lugar donde no puedan ser derribados fácilmente.
Cocina navideña
- Cocinar es la principal causa de incendios en el hogar y de heridas por quemaduras: recomendamos estar atento cuando cocine alimentos fritos.
- Permanezca cerca de la sartén, y oriente los mangos de las ollas hacia la parte posterior del hornillo para que los niños no puedan alcanzarlos.
- Cocine con prendas de mangas cortas o enrolle las mangas largas.
- Mantenga cerca la tapa de la sartén o la bandeja para horno para cubrir la sartén si comienza a incendiarse.
Esté preparado
Para proteger a sus seres queridos, asegúrese de que su casa cuente con detectores de humo y extintores de incendios. La época navideña es el momento ideal para cambiar las baterías de los detectores de humo y para comprobar el buen funcionamiento de los extintores de incendios.
Prepare un plan de escape para su familia, y siempre cocine con cuidado. Lo más importante es que si usted o su hijo sufre algún tipo de quemadura, debe consultar a un médico de inmediato.
Cuidado de quemaduras por pediatras especializados
Desde que el hospital pediátrico Shriners Hospitals for Children comenzó el tratamiento de quemaduras, se ha duplicado la tasa de supervivencia de niños con quemaduras en más de un 50% de su superficie corporal. Hoy en día, los pacientes con quemaduras en el 90% de su cuerpo pueden sobrevivir y llevar vidas plenas y productivas.
Estos hospitales brindan atención y cuidados críticos, quirúrgicos y de rehabilitación para quemaduras pediátricas, independientemente de la capacidad de su familia para pagar por la atención recibida. Cada centro de atención de personas con quemaduras cuenta con personal y equipo de excelente calidad para realizar cirugías reconstructivas y reparadoras en quemaduras cicatrizadas, y ofrece distintos tratamientos para otras afecciones de la piel.
Atención más allá de las cuatro paredes
El personal atiende las necesidades médicas y emocionales de cada niño, así como también las necesidades y preocupaciones de la familia a lo largo del proceso. Un equipo multidisciplinario trabaja en estrecha colaboración con el paciente y la familia para ofrecer apoyo durante la recuperación del niño y la transición a la escuela y la vida familiar.
El hospital pediátrico Shriners Hospitals for Children, con 22 centros en Estados Unidos, Canadá y México, brinda atención de avanzada para niños con problemas ortopédicos, quemaduras, lesiones de columna, labio leporino y paladar hendido. Obtenga más información en www.shrinershospitalsforchildren.org.
El regalo de la prevención
La época navideña es un buen momento para tomar conciencia de la seguridad de familiares y amigos. Rellene las clásicas medias navideñas o coloque debajo del árbol regalos originales para sus seres queridos. A continuación, encontrará algunas ideas para sorprenderlos:
Escalera de escape
La Asociación Nacional de Protección contra Incendios recomienda a los propietarios que guarden una escalera de escape en cada habitación que esté por encima de la planta baja. Muchos modelos se guardan fácilmente debajo de la cama o en el armario.
Detector de humo
Algunos modelos nuevos de detectores de humo ofrecen tecnologías avanzadas, como mensajes de texto cuando se detecta algún riesgo o cuando las pilas se están agotando.
Velas sin llama
La vela es uno de los productos más regalados: una vela sin llama es una manera más segura de ambientar un cuarto.
Extintor de incendios
Este equipo de seguridad sería una adición útil para la cocina, el garaje o el taller.
Pilas
Rellene las medias con muchas pilas para asegurarse de que los detectores de humo funcionen correctamente por mucho tiempo.
Fotografías cortesía de Getty Images
SOURCE:
Shriners Hospitals for Children
Author
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
(Family Features) As the days get longer and the temperatures rise, it’s time to fire up the grill and elevate your outdoor cooking game. Whether you’re a seasoned grill master or just starting out, success comes down to three essentials: quality ingredients, the right seasonings and reliable equipment that gives you full control over heat and timing.
If you’re ready to turn up the heat this season, explore high-performance grilling solutions from Nexgrill – built to match every cooking style and skill level. From backyard barbecues to weeknight dinners under the open sky, its lineup is designed to help you serve up unforgettable flavors all season long. Visit nexgrill.com to learn more and get inspired.
Unlock a New Level of Outdoor Cooking Versatility
Transform your backyard into a chef-inspired kitchen with the Gourmet Pro 6-Burner Stainless Steel Gas Grill featuring the Griddle Max Cooking System. Designed to go beyond traditional grilling, this powerhouse lets you grill, saute, griddle and smoke all at once or on demand. The innovative system makes it easy to achieve restaurant-quality results, delivering unmatched versatility for any meal. Built with stainless steel burners, angled flame tamers and porcelain-coated cast-iron cooking grids, it ensures consistent heat and fewer flare-ups. With 811 square inches of cooking space, six main burners and a high-heat searing side burner, you’ll get 75,000 BTU of total cooking power.
Take on Breakfast, Lunch and Dinner
From sizzling fajitas at your backyard bash to early-morning pancakes before your next adventure, the Daytona 4-Burner Propane Gas Griddle delivers the heat, flavor and performance you need. Designed for versatility, this powerhouse features a 792-square-inch cooktop and four stainless steel burners, giving you the space and control to cook multiple dishes at once. Built-in convenience comes standard with dual side shelves, a lower storage rack to keep tools within reach and a removable grease cup for quick and easy cleanup. When it’s time to pack it in, a heavy-duty lid protects your cooking surface.
From Kitchen to Patio, It Goes Where You Go
Grilling isn’t just for the backyard. When weather or space keeps you inside, the Fuse 22-inch Electric Griddle delivers bold, flame-free cooking anywhere there’s an outlet. Ultralightweight and easy to transport, it’s built for seamless indoor-outdoor use. With 308 square inches of edge-to-edge heat, a durable nonstick surface and digital temperature control, this electric flattop offers precision and power. A hinged lid with a built-in viewing window locks in heat and flavor so you can cook efficiently. From weekday breakfasts in the kitchen to weekend feasts on the patio, it can be your all-access pass to delicious, flexible cooking – wherever life takes you.Discover more from Daily News
Subscribe to get the latest posts sent to your email.
(Family Features) When the crisp air of spring tickles your face and sunrays splash you with warmth, you know salad season has arrived. With fresh flavors abounding this season, the options are nearly endless – just choose your favorite base, toppings and dressings and you’re set with a delicious first course or hearty meal all on its own.
Not every salad requires leafy greens for the base, however. Consider this Greek Beet and Watermelon Rice Salad, a Greek-inspired Jasmine rice dish loaded with fresh, tangy flavors that are sure to please your taste buds. Made with Success Boil-in-Bag Jasmine Rice that cooks up soft and fluffy every time, this recipe offers a hint of floral, sweet flavor to keep you feeling full. In just 10 minutes, you can have sweetly aromatic Jasmine rice that’s perfect for your lifestyle needs – it’s naturally gluten free, non-GMO Project Verified and free of MSG and preservatives.
Fruit salad may be nothing new, particularly when using fruits like oranges, cherries or grapes, but watermelon may be the fun new spin you need at your next cookout. The pairing of sweet watermelon, tangy feta cheese, refreshing mint, earthy beets, nuts and fluffy rice offers a winning combination. Quick tip: Make sure the rice is fully cooled after cooking to avoid a warm, watery result.
Fresh herbs, tomatoes, corn, basmati rice and a simple vinaigrette make Spring Corn and Rice Salad another delicious seasonal side that’s ready in just 15 minutes. Step out of your salad comfort zone with this refreshing solution that makes it easy to add veggies to your diet. When you’re drawing up weekly meal plans and tired of relying on traditional lettuce-based salads, consider rice salads as an alternative for enjoying chopped vegetables – plus, hearty rice can help keep you full longer.
Better yet, you can make this rice salad your own by experimenting with the ingredients. Try adding shredded chicken, hard-boiled eggs, fresh mango, ground cumin, fresh grated ginger, grilled corn or any other springtime flavors.
Remember, high quality doesn’t have to be high maintenance. Aromatic, premium long-grain Success Boil-in-Bag Basmati Rice is a no measure, no mess option that cooks up perfectly every time. Aside from being naturally gluten free, it’s also free of preservatives and MSG and is non-GMO Project Verified. It’s no stranger to versatility either – in 10 minutes, you can enjoy basmati rice’s subtle, nutty flavor and unique texture alongside other warm-weather favorites.
Find more ways to enjoy spring salad season by visiting SuccessRice.com.
Greek Beet and Watermelon Rice Salad
Prep time: 15 minutes Cook time: 10 minutes Servings: 4- 1 bag Success Jasmine Rice
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup thinly sliced, cooked golden beets
- 1 cup thinly sliced watermelon
- 1/4 cup feta cheese, crumbled
- 1/4 cup pitted black olives, halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh mint, thinly sliced
- 2 tablespoons walnuts, toasted and chopped, for garnish
- Prepare rice according to package directions. Allow to cool completely.
- In medium bowl, whisk oil, lemon juice, salt and pepper.
- Add rice to bowl with dressing and stir to combine. Let stand 5 minutes.
- Transfer rice to serving platter. Lay beet slices down one side of rice. Lay watermelon slices down opposite side. Top with feta, olives, red onion and mint. Garnish with walnuts.
Spring Corn and Rice Salad
Prep time: 5 minutes Cook time: 10 minutes Servings: 4- 1 bag Success Basmati Rice
- 1 cup frozen corn, thawed
- 2 Roma tomatoes, seeded and diced
- 1/2 cup minced fresh basil
- 1/2 cup diced red onion
- 1/2 cup vinaigrette dressing
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Prepare rice according to package directions. Allow to cool completely.
- In medium bowl, combine corn, tomatoes, basil, red onions, vinaigrette and green onions. Fold in rice, salt and pepper.
- Serve salad at room temperature or chilled.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
5 tips for perfectly grilled seafood
(Family Features) Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different than traditional fare like burgers and steaks, however. One method capturing the attention of chefs and amateur barbecue enthusiasts alike is electric grilling. With technology innovations that enable higher heat and more precise control, along with easy-to-use, guided cooking delivered via smartphone apps, grilling seafood can be simpler than ever. Master the art of grilled seafood with these tips from Trimell Hawkins, executive chef and culinary adviser to Current Backyard. Not all fish are the same. There’s a common misconception that all fish can be grilled, but not all fish is created equally. Avoid flaky fish (like trout) and instead turn to a firm fish when grilling, such as branzini in this Grilled Whole Branzini with Fresh Herb Sauce recipe from celebrity chef Alton Brown. Moisture is not your friend. While you’re likely aiming for a fresh, moist flavor when eating fish, that doesn’t mean it should be wet when it goes on the grill. For beautiful, crisp skin and grill marks, pat fish dry to absorb the moisture before grilling. Temperature is key. There’s a sweet spot for grilling fish, whether it’s 400 F for thinner fish or slightly above 400 F for thicker cuts, which is why electric grilling is gaining steam. An option like the Current Backyard Electric Grill precisely monitors and controls temperature at the grate level, ensuring accurate cooking where it truly matters, unlike gas grills measuring chamber heat or charcoal grills requiring guesswork. Ready to cook in 10 minutes, it’s a convenient solution that plugs into a standard 110-volt outlet, meaning there’s no heavy propane tanks or messy charcoal standing between you and delicious grilled seafood. Plus, electric grilling reduces fire risks, harmful fumes and cleanup time. There’s a “right” way to cook fish. If you’re cooking fish with skin, cook the skin side down first as it’s more forgiving and durable than the inside. This gives the finished dish more stability and structure, lessening the chances of the fish falling apart. Be careful with sugar. Sugary marinades require keeping a close watch on the grill since sugar can burn. If cooked properly, sugars help create a crispy Maillard reaction while acting as a tenderizer, too. Find more recipes and electric grilling advice at CurrentBackyard.com.
Grilled Whole Branzini with Fresh Herb Sauce
Recipe courtesy of chef Alton Brown on behalf of Current Backyard Prep time: 30 minutes Cook time: 10 minutes Serves: 4 Fresh Herb Sauce:- 2 tablespoons chopped dill
- 1/4 cup chopped parsley
- 2 tablespoons chopped chives
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 3/4 cup extra-virgin olive oil
- 2 head-on whole branzini (about 1 pound each), cleaned and scaled
- 2 teaspoons kosher salt
- 1 lemon, sliced into six rounds
- 6-8 sprigs dill
- 6-8 sprigs parsley
- 2 teaspoons extra-virgin olive oil
- To make fresh herb sauce: In small bowl, combine dill, parsley, chives, garlic, salt, red pepper flakes, lemon zest, lemon juice and olive oil; set aside.
- Set both sides of grill to 650 F (high) and close lid.
- To prepare branzini: Season fish inside and out with kosher salt. Fill cavity of each fish with lemon slices, dill sprigs and parsley sprigs then tie with kitchen twine to secure. Refrigerate until ready to grill.
- Evenly coat skin of both fish with olive oil. Insert temperature probe into thickest part of flesh of each fish, parallel to dorsal fin, then place on grill with belly sides toward you. Close lid and cook 5 minutes.
- Open lid and gently turn fish over with thin metal spatula or two forks. Close lid and cook 5 minutes, or until internal temperature reaches 145 F.
- Transfer fish to platter and remove twine. Serve fish topped with fresh herb sauce.
Author
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
-
Urbanism2 years agoSignal Hill, California: A Historic Enclave Surrounded by Long Beach
-
News2 years agoDiana Gregory Talks to us about Diana Gregory’s Outreach Services
-
Senior Pickleball Report2 years agoThe Absolute Most Comfortable Pickleball Shoe I’ve Ever Worn!
-
STM Blog2 years agoWorld Naked Gardening Day: Celebrating Body Acceptance and Nature
-
Senior Pickleball Report2 years agoACE PICKLEBALL CLUB TO DEBUT THEIR HIGHLY ANTICIPATED INDOOR PICKLEBALL FRANCHISES IN THE US, IN EARLY 2023
-
Travel2 years agoUnique Experiences at the CitizenM
-
Automotive2 years ago2023 Nissan Sentra pricing starts at $19,950
-
Senior Pickleball Report2 years ago“THE PEOPLE’S CHOICE AWARDS OF PICKLEBALL” – VOTING OPEN