Foodie News
Cornitos Unveils Exciting Consumer Connect Offer: Unwrap Delicious Rewards
Last Updated on May 29, 2024 by Daily News Staff
NEW DELHI /PRNewswire/ — Cornitos unfolds an exciting and exclusive printed offer for esteemed consumers. The promotion outdoes the ordinary, featuring the irresistible Cheese & Herb and Sizzlin Jalapeno Nachos in 150gm variants. The extraordinary opportunity isn’t just confined to retail stores and e-commerce platforms — it extends its appeal to the most prestigious modern trade stores, promising an experience like no other. The snacking celebration offer started from 1st May 2024 and is valid until 31st September 2024.
Consumers can treat themselves to a voucher of their choice starting from Rs 100, and stand a chance to win a voucher worth up to Rs 500 from a delightful range of options including CCD for Coffee, Domino’s for Pizza, Big Basket for grocery, Uber for travel, Swiggy for online food delivery, Amazon for fashion, and BookMyShow for movies, indulging their taste buds in a variety of tempting experiences.
Manoj Singh, Head of Marketing at Cornitos said, “We are thrilled to introduce this exclusive snacking adventure in collaboration with top brands, a first-of-its-kind for Greendot Health Foods Pvt Ltd, Cornitos. Our commitment to our consumers is at the heart of this exciting offer, bringing together the delectable taste of Cornitos with a diverse collection of premium rewards. We believe this promotion not only enhances the joy of snacking but also showcases our dedication to delivering unparalleled experiences to our valued customers. It is a consumer-centric approach, where every pack becomes a gateway to delightful surprises.”
Claiming enticing rewards with Cornitos is easy. Consumers begin by acquiring the specially marked Cheese & Herb or Sizzlin Jalapeno Nachos 150gm packs, conveniently available at the nearest stores. Then, they seamlessly scan the printed QR code on the pack to unveil the gateway to their rewards. Consumers step into the next level of delight by entering the unique verification code found inside the pack, unlocking a realm of delightful rewards. Finally, they can take their pick from the 7 fantastic options offered and immerse themselves in the joy of their chosen gift.
Experience the simplicity of indulgence while unlocking fabulous rewards. Seize this golden opportunity to relish the delectable flavors of Cornitos and win exciting vouchers from top brands. For more information, please visit: https://shop.cornitos.in/.
This printed offer is valid for a limited time only and is available in retail stores, online, and top leading modern trade stores. Discover the taste, revel in the rewards with Cornitos.
*Terms and conditions apply.
About Cornitos
Cornitos is the largest brand in the Nachos Crisps category in India. Cornitos Brand Portfolio includes newly launched Crusties along with Nachos Crisps, Tortilla Wraps, DIY Kits, Taco Shells, Chunky Salsa Dips, Cheesy Dips, Roasted Premium Nuts – Cashews & Almonds, Long Peanuts, Pumpkin Seeds, Natural Sunflower Seeds, Super Seeds, Party Nut Mix, Corn Nuts, Coated Green Peas and Pickles – Jalapeno Peppers & Gherkins. Cornitos has an extensive distribution network across India. Complete range of products available in retail, e-retail and modern trade stores. Institutional sales across airlines, HoReCa, multiplexes and cafes. Cornitos products are exported globally to over 30 countries – US, UK, Canada, Australia, New Zealand, including those in Africa, the Middle East and S.E Asia, to name a few.
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Food and Beverage
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
JonnyPops is launching No Sugar Added with Electrolytes mini frozen pops—an organic, dye-free treat with hydration support—coming April 2026.
Last Updated on March 31, 2026 by Daily News Staff
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops.
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
A better-for-you frozen treat meets hydration support in a grab-and-go mini format. If you’ve ever reached for something cold after a workout, a long day outside, or when you’re just not feeling 100%, you’re not alone — and JonnyPops says its fans have been telling that story for a while. The Minnesota-based frozen treat brand announced it’s expanding its No Sugar Added Minis lineup with a new option designed to be both refreshing and functional: JonnyPops “No Sugar Added with Electrolytes” mini frozen pops.Fans asked for hydration-friendly pops — JonnyPops listened
According to the company, the new product was inspired by emails and social media comments from customers who were already using JonnyPops as a simple way to cool down and feel a little more hydrated. JonnyPops says consumers shared stories about playing sports in the heat, spending time outdoors, or recovering from an illness — and how a frozen treat with hydration support would be the perfect pop for those moments. That feedback led the brand to add electrolytes to its popular No Sugar Added Minis.What’s inside the new minis
JonnyPops says the new “No Sugar Added with Electrolytes” minis are built around the same standards fans expect from the brand, including:- Organic ingredients
- No artificial dyes
- No added sugar
- Electrolytes for hydration support
- Layered flavors designed for a fun, refreshing bite
When you can find them
JonnyPops says the new minis are expected to hit stores in April 2026. For updates on availability and additional product news, visit www.jonnypops.com and follow JonnyPops on social media.About JonnyPops
JonnyPops’ tagline is “A Better Pop for a Better World!™” and the company says its mission is to make “delicious, magical products” while helping make the world a kinder place. The brand notes its pops are free from artificial dyes, made in a peanut-free facility, and include a kind deed printed on every pop stick. JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, the company employs 200+ people, produces its frozen pops in-house, and is sold through major retailers across all 50 states. Learn more at jonnypops.com or follow @jonnypops on Instagram.Media contact
JonnyPops@dkcnews.comAt our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Food and Beverage
Survey Finds Cooking Oil Now Influences Where Many Americans Choose to Eat
A new survey suggests cooking oil is no longer just a kitchen detail. Coast Packing found that 43% of Americans say a restaurant’s cooking oil influences where they choose to eat.
New national survey data suggests cooking oil is becoming a visible factor in restaurant selection, with younger diners showing the strongest preferences.
A new national survey suggests that cooking oil is no longer just a back-of-house decision for restaurants. It is increasingly becoming part of how consumers decide where to eat.
According to new data released by Coast Packing Company, 43% of Americans say a restaurant’s cooking oil influences their dining choice. The survey, based on responses from 1,005 U.S. consumers, points to a clear shift in how ingredient decisions are perceived by the public.
The strongest signal comes from younger diners. Among adults ages 18 to 34, 52% say knowing whether a restaurant uses Beef Tallow or seed oils affects where they choose to eat. Among consumers 55 and older, that number falls to 33%.
The preference gap also shows up when diners are asked to choose between two otherwise identical restaurants. In that scenario, 31% of adults ages 18 to 34 say they would choose the restaurant using Beef Tallow, compared with 19% of adults 55 and older.
The survey also found that 24.7% of diners prefer restaurants to use traditional animal fats such as butter or Beef Tallow, while 15.6% prefer seed or vegetable oils. That suggests ingredient choices once treated mainly as operational decisions may now be influencing brand perception, menu appeal, and customer loyalty.
For restaurant operators, the findings point to a broader change in consumer behavior. Diners, especially younger ones, appear increasingly interested in how food is prepared and what ingredients are used behind the scenes. That shift aligns with wider food industry trends that emphasize transparency, flavor, and traditional preparation methods.
Coast Packing says the data builds on years of tracking consumer attitudes toward animal fats. Earlier research showed growing openness to ingredients such as Lard and Beef Tallow, particularly among younger consumers who associate them with flavor and old-school cooking. This latest survey goes a step further by suggesting those views are now influencing actual dining behavior.
The findings also match broader market signals. Whole Foods Market’s 2026 food trend forecast identified Beef Tallow as an emerging ingredient gaining visibility, while analysts continue to project growth in the global tallow sector through 2030.
Restaurants are unlikely to overhaul kitchen practices overnight. Still, the survey suggests cooking oil is becoming more than a technical ingredient choice. For a growing share of consumers, it is part of the dining experience itself.
For more information, visit Coast Packing Company.
External Links
- Back to Flavor, Back to Tallow white paper
- Email to request the full survey results
- Coast Packing Company official website
- Coast Packing TasteMap
- Healthy Fats Coalition
Visit the Food and Drink section on STM Daily News for the latest food news, beverage trends, restaurant stories, seasonal recipes, culinary events, and community-driven lifestyle coverage.
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Last Updated on March 28, 2026 by Daily News Staff
(Family Features) If you’re in need of a soup outside the usual mushroom or celery varieties, turn to another springtime favorite: carrots. More than just a veggie you can serve with dip, they’re creamy, delicious and pair well with ginger in this Creamy Carrot Soup. Discover more easy recipes for family meals at Culinary.net. 
Creamy Carrot Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 cans (14 ounces each) carrots
- 2 cups broth of choice
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ginger
- 1/4 cup orange juice
- 1/4 cup heavy cream
- salt, to taste
- pepper, to taste
- honey
- BLT wraps, for serving
- In blender, blend canned carrots, including juices, until smooth. Transfer to pot and add broth.
- Mix in brown sugar, garlic powder, onion powder, ginger and orange juice. Bring to simmer then add cream. Add salt and pepper, to taste.
- Drizzle honey over each bowl. Serve with BLT wraps.
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